#Anolini

Anolini is a type of stuffed pasta originating from the Italian provinces of Parma and Piacenza. In the Parma area they are often referred to as cappelletti or jokingly referred to as "lifebuoys" or "floats"
Ingredients:
Beef 200 g
Pork loin 200 g
Celery 1 branch
Carrot 1 medium
Onion 1 medium onion
Olive oil 50 gr or (50 g butter)
100 g mortadella or (100 g prosciutto cotto)
100 g Parmigiano Reggiano
1 egg
Salt, nutmeg, black pepper
White dry wine 100 gr
ladle of broth
Dough:
Flour 500 g
Egg 5 medium
Salt 2 teaspoons
#Homemade egg pasta #Anolini #Cappelletti #Italian cuisine #pasta #Taniaitaly #tortelini #parmesan #anolini in broth
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