Cheesecake

The cake is intended for a mold with dm 26 cm. But I cooked it in a mold with 24 cm, so the dough turned out to be larger.
Ingredients:
For dough:
Flour 250-280 gr.
Drain oil (72-82%) 130 gr.
Egg 1 pc. (1 small egg or half of 1 large egg)
Baking powder 1 tsp.
Sugar 50 gr.
For filling:
Cottage cheese 400 gr.
Sour cream 50 gr.
Sugar 130 gr.
Egg 1 pc.