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Best Thin Crust Pizza Dough for Home | Next Level

Vito Iacopelli
2024 ж. 18 Мам.
137 362 Рет қаралды
Жүктеу

SUBSCRIBE: / maestrovitoiacopelli
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In this video i broth directly my father @VincenzoIacopelli and we decided to give all the secret to you to make the best thin crust pizza you can make at home or even at business
here is the full recipe please go and subscribe to his channel @VincenzoIacopelli
670 gr. Water
1 kg. flour any
15 gr. olive oil
35 gr. salt
4 gr. sugar
8 gr. fresh yeast or 4 gr. dry
for the rest please watch the entire video please
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Please comment below if you have any questions

Пікірлер

  • Neapolitan pizza or thin crust pizza ?

    @vitoiacopelli@vitoiacopelli5 ай бұрын

    • Neapolitan all the way

      @lordjaraxxus663@lordjaraxxus6635 ай бұрын

    • Thin crust

      @politicallycorrectindividu2867@politicallycorrectindividu28675 ай бұрын

    • Both ❤

      @Fvfm2000@Fvfm20005 ай бұрын

    • Any style just as long as it’s pizza

      @bobdobs23@bobdobs235 ай бұрын

    • Mix

      @DonHrvato@DonHrvato5 ай бұрын

  • It's great to see you and your father share a moment over the things your both passionate about and that you love. You're not just creating pizza you creating memories.

    @stopit4uca@stopit4uca5 ай бұрын

    • I thought the same, and doing youtube videos also help carry on the legacy they've built! It's a beautiful thing :)

      @oleugh@oleugh5 ай бұрын

    • Absolutely wonderful to see!

      @anthonyh4125@anthonyh41255 ай бұрын

    • Thank you so much!

      @vitoiacopelli@vitoiacopelli5 ай бұрын

    • 🤮

      @harryflashman6828@harryflashman68284 ай бұрын

  • I miss my father every day... Love him and enjoy him

    @miguela.6887@miguela.68875 ай бұрын

  • Absolutely want to see more with your father!!👍✌

    @idontknowpreston3673@idontknowpreston36735 ай бұрын

  • When I was in Rome, I stayed on the suburbs. There was this very small pizzeria, owner was like 35yo, family photos and prizes/certificates all over the place. What I noticed was, almost only Italians were buying pizza there. So I went in. The pizza was another level, it was very similar to the one from your video. Nothing like city centre puff sold by pieces crap. It was crunchy, simple, delicios. I have never ate better pizza in my life. I was there for a week and ate different pizza every single evening there. I even tried the anchovies one (i think it was original Napoli) and loved it. I still go back to these memories, years after. It was Voglia Di Pizza Viale Dei Romanisti.

    @ever_grey4468@ever_grey44685 ай бұрын

  • What a special video to have your father by your side making his favourite pizza. You must be so proud. Made my day. Thanks for uploading the video Vito.

    @ronaldc7693@ronaldc76935 ай бұрын

  • Super excited to try this recipe ! Thank you !😍

    @mariasoteloobregon4587@mariasoteloobregon45875 ай бұрын

  • Making food with family! Nothing better! From one Enzo to another. Great job!

    @EnzoCroft@EnzoCroft5 ай бұрын

  • I very much enjoyed watching Father work. He has a welcoming disposition and I would certainly watch more videos that include him. Sometimes we must allow our fathers to express their styles. And best chances are, those who watch will be excited that close family is a part of the demonstration. People that love us, also love to see the ways we resemble our closest family and love to see the soul and heart we come from. Even outside of cooking....to meet the family / the parents of my best friends... it's a special opportunity. love to you👌

    @crimsonfancy@crimsonfancy5 ай бұрын

  • Love the father son dynamics! Please, more with your dad.

    @rogerf3622@rogerf36225 ай бұрын

  • It's awsome to see father and son doing what they love

    @nightmarecoins8265@nightmarecoins82655 ай бұрын

  • Another great video, Vito! I have been using your recipes and they made my pizza next level every time!

    @mateuszrekawek7691@mateuszrekawek76915 ай бұрын

  • Your father is great! More vids with Mr. Iacopelli. I want to see more Italian traditional food.

    @xmas4203@xmas42035 ай бұрын

  • I would like more videos with your father. Thank you for this one. I like thin crust and I will try this.

    @keithbrookshire@keithbrookshire5 ай бұрын

  • I have been waiting for you to do this Bari style instruction for ages! Thank you so much🫶🏼 Love your Channel. Best wishes from Denmark

    @drosenstroem@drosenstroem5 ай бұрын

  • Great video! Love the two of you! Pizza looks amazing!

    @trudyhyslop4331@trudyhyslop43315 ай бұрын

  • Vito, another winner of a video. Welcoming your PaPa was a great addition. Keep up the great work, looking forward to each and every video. I am a 4th generation Italian American, I traced my family (mom's side) back to Avellino and SW Foggia Italy in the early 1800's. Now trying my best to become the best Neapolitan pizza chef possible. Thank you.

    @davidcmiller2980@davidcmiller29805 ай бұрын

  • Thanks Vito I made the dough today and it was so good! 😊such a great flavour thank you!!

    @simonbrady1@simonbrady15 ай бұрын

  • Great video. Look forward to trying this style of pizza

    @dankedney@dankedney5 ай бұрын

  • Your father is the best. Greetings from Philadelphia! 🍕

    @DVRMNaitor@DVRMNaitor5 ай бұрын

  • Thanks Vito!

    @apatterson8128@apatterson81285 ай бұрын

  • Great video! Learning so much from you Vito! Keep the videos coming!

    @BH-eg6qu@BH-eg6qu4 ай бұрын

  • INCREDIBLE job guys. I actually mill my own wheats and grains from local farmers. It took 4 years but I have system finally for better gluten development in fresh milled wheat. This recipe is incredible for people milling there only wheat to incorporate wheat gluten. ( can be found at most grocery stores including Walmart).. by simply adding 1 tsp wheat gluten per 1 cup flour. This recipe you have made is the perfect recipe for thin crust, crunchy pizza. It was amazing in a pizza oven and cooked good in a home oven as well. Even with weak gluten flour. Fantastical!!!

    @sheasunday2605@sheasunday26055 ай бұрын

  • I like this recipe because I can cook it in the normal oven. And I like when pizza has thin crust and a crunch!

    @umka7536@umka75365 ай бұрын

  • this is great for my buisness, thanks vito.

    @Adam-th4bx@Adam-th4bx5 ай бұрын

  • I love seeing you and father! Doing great pizzas

    @icemangresham@icemangresham4 ай бұрын

  • Great, we need more father & son videos

    @DonHrvato@DonHrvato5 ай бұрын

  • Top class come sempre vito complimenti per il milione!!🎉

    @simonelanci7297@simonelanci72975 ай бұрын

  • Thank you Vito for this great bari style video❤

    @another_bites_the_crust_pizza@another_bites_the_crust_pizza5 ай бұрын

  • Great job Papa! Thank you Vito for the education video

    @leonardocatania6818@leonardocatania68185 ай бұрын

  • great Bari style pizza wow!! thanks for this video!!🍕

    @null-pn2fo@null-pn2fo5 ай бұрын

  • LOVE seeing your father and you both together working to make the art, adds family humor, pizza looks good! Thank you!😂😊

    @MTsubfly@MTsubfly5 ай бұрын

    • Our pleasure!

      @vitoiacopelli@vitoiacopelli5 ай бұрын

  • I love you so much Vito ❤❤❤ you bring alot of joy to world. Hugs and kisses ❤😊

    @lizagrace8888@lizagrace88885 ай бұрын

  • Best video ever... ❤❤❤ It is ready when it's ready. The real CHEF - love him ❤❤❤

    @oly7744@oly77445 ай бұрын

  • Thanks for the information. ❤

    @MikeParentLeap@MikeParentLeap5 ай бұрын

  • I tried this with a kitchen Aid and ooni volt12 at 350c standard setting and it comes out fantastic. Perfect recipe super easy, easy stretch as well, and can be cooked at home. Many thanks ❤❤❤❤

    @erichenry1951@erichenry19515 ай бұрын

  • This is a great video done together!!!

    @umka7536@umka75365 ай бұрын

  • I really enjoy times like this with my father.

    @godfamilycountry4211@godfamilycountry42115 ай бұрын

  • So enjoy seeing your father with you. Mo need to measure, he knows by feel.

    @gregbrunner599@gregbrunner5995 ай бұрын

  • Thank you so much. I've been waiting for Bari style Pizza. I love you Vito. I want to see you in person if I visit the US.

    @jal9181@jal91815 ай бұрын

  • Nice to see father and son working together 👍👍👍👍👍

    @davidelikishvili5353@davidelikishvili53535 ай бұрын

  • Ottima dimostrazione grazie!

    @leoc79@leoc794 ай бұрын

  • The master passes down to the next master - bravo!

    @PeterParker-mt5xq@PeterParker-mt5xq5 ай бұрын

  • Pizza is passion and you both have it love to watch

    @Limburgtoepi@Limburgtoepi5 ай бұрын

  • Wonderful. The "Bari Style" pizza is very contradictory to "Neapolitan". Thin crust, rolling pin not hand tossed, low oven heat and Potatoes! I like the burnt crust! We have seen Vito's dad cook this pizza at his restaurant in Italy. This was more informative because we started from scratch.

    @eezyclsmooth9035@eezyclsmooth90355 ай бұрын

  • I am so glad to see your father and thin crust pizza! It is my favourıte sorry Naepolitan 😜 Team Bareese forever!!! 😍🥰🤩

    @denizmor7308@denizmor73085 ай бұрын

  • Now I understand how you became the good man you are…..bravo papa!!!!

    @mr.crighton9491@mr.crighton94913 ай бұрын

  • I like having options, thin, Neapolitan and pan. Best Italian pizza Chef on YT!

    @wfodavid@wfodavid4 ай бұрын

  • Very nice…great teamwork! Dad didn’t need any English…his pizza speaks for itself!

    @petegalindez9961@petegalindez99615 ай бұрын

  • Mama Mia 🍕💖 perfecto crust 😋

    @heshamsharaf3053@heshamsharaf30535 ай бұрын

  • I'd love to have this style of pizza where I live in Colorado. Love the channel.

    @ferrislawrence6908@ferrislawrence69085 ай бұрын

  • Holy cow, it took me years to finally memorize to NOT mix salt and yeast at the beginning, because yeast is supposed to hate salt. Now you and your wondetful father just through it all together right at the beginning. Heeeeeelp... 😂😊😊

    @jiffijoff9780@jiffijoff97805 ай бұрын

  • Vito! What a fantastic video! We get to see 2 skilled masters in action. You definitely have to have your father back on again. That pizza looked amazing.

    @salb.9285@salb.92855 ай бұрын

    • Thanks 👍

      @vitoiacopelli@vitoiacopelli5 ай бұрын

  • Hi @vitoiacopelli. Recently came across your channel and have become a huge fan. I have a request: Would you be willing to do a video covering pasta making? I'm curious as to how the techniques you use for pizza dough would transfer over to pasta. It'd also allow you to expand your content. please consider!

    @LinkSF1@LinkSF15 ай бұрын

  • i had been waiting for this ...Thank you

    @snowice4354@snowice43545 ай бұрын

    • Hope you enjoyed it!

      @vitoiacopelli@vitoiacopelli5 ай бұрын

  • Siete troppo belli. Viva Iacopelli's family. Papà è una garanzia

    @user-du6jj3wl9p@user-du6jj3wl9p5 ай бұрын

  • Pops did a wonderful job!! Crunch was crazy loud when you bite.

    @aspjake123@aspjake1235 ай бұрын

  • nice, that is also almost the same way how i do it! love this style of pizza!

    @ReneBrain@ReneBrain5 ай бұрын

  • Vito, best gratings to Your Father! I can see same attitude He has as mine had. Anyway it's very important to take as much as possible from his lesson.🙏💪👌

    @Morski_Dzik@Morski_Dzik3 ай бұрын

  • 😋😋😋Oh my gosh…. So good!! You’ve really educated me about the elements of good pizza and how good pizza is made. Thank you…

    @AmorYMigas@AmorYMigas5 ай бұрын

    • So good!

      @vitoiacopelli@vitoiacopelli5 ай бұрын

  • Yes, my dad did a good job

    @ChefDevidiacopelli@ChefDevidiacopelli5 ай бұрын

    • Wait...Vito has a chef brother?!

      @softwinemarket8605@softwinemarket86055 ай бұрын

  • Very good!

    @mdesignmarc@mdesignmarc5 ай бұрын

  • Grandi!!!!!!! 👏👏👏👏👏👏👍👍

    @monicadamiani4876@monicadamiani48765 ай бұрын

  • Vito + father = amazing pizza show work 👍 thank you Sr pizza 🍕 flame 🔥

    @taufiqkha9628@taufiqkha96285 ай бұрын

  • Great Video and in the style of the city of Babo Natale❤🙏

    @steveh1460@steveh14605 ай бұрын

  • Awesome stuff! Looks simple enough to do. Cheap too!

    @RedRisotto@RedRisotto5 ай бұрын

    • Yes indeed!

      @vitoiacopelli@vitoiacopelli5 ай бұрын

    • Okay... This was fantastic! It was so good that daughter forgot that she doesn't like mussels!

      @RedRisotto@RedRisotto5 ай бұрын

  • Vito, how do you make St. Louis style thin crust pizza? Please do a video, thanks!

    @oro5z@oro5z5 ай бұрын

  • great job.

    @antonydorrington@antonydorrington5 ай бұрын

  • great video!

    @kristjank@kristjank5 ай бұрын

  • #1 Pizza Channel on KZhead!!!

    @christopherrichardwadedett4100@christopherrichardwadedett41005 ай бұрын

  • Love your fathers' Celeste-colored glasses.

    @inspektormoors@inspektormoors5 ай бұрын

  • Good job 👍

    @jakubk6079@jakubk60795 ай бұрын

  • Realy great pizza!!!

    @kutralwe@kutralwe5 ай бұрын

  • 2nd attempt. It actually turned out!! Really great except that I accidentally bought whole wheat flour....so I had wheat crust. Woops. Was still good and had a great rise and some crunch structure. Gonna do a 3rd attempt this weekend.

    @jacobseal@jacobseal3 ай бұрын

  • great job dad

    @LittellFarms@LittellFarms3 ай бұрын

  • Video spettacolare e non solo per la pizza 😄😄

    @adrianoscimone@adrianoscimone5 ай бұрын

  • Your dad is awesome! Big hug

    @kliCali@kliCali27 күн бұрын

  • Awesome

    @hughchisolm3613@hughchisolm36135 ай бұрын

  • Amazing job papa

    @bilalkaissi9207@bilalkaissi92075 ай бұрын

  • Ciao Vito , was a great video together with your dad 😊 I'm in the Philippines, getting zero zero flour is not produced here as far as I know, hopefully general purpose flour can be used for this Barri pizza

    @cliffordambrose2128@cliffordambrose21285 ай бұрын

  • Beautiful looking pizza

    @MikeMekari@MikeMekari5 ай бұрын

  • It is so nice to have you and your father share with us! You are blessed to have him available to share his knowledge with us. Thank you.

    @kylemain4314@kylemain43145 ай бұрын

  • Great video--but what TEMP ? and how LONG? Father and Son--cute!!!

    @ciaobela8@ciaobela85 ай бұрын

  • He forgot to rate the dough machine 😂. Yes more thin crust!

    @EMKING-po1ne@EMKING-po1ne5 ай бұрын

  • Great video. I tried the recipe as my first fresh pizza crust. Sorry to say that it was a disaster. 😂😂😂. I don't bake so I don't really know how to work with dough. It had zero rise at all. After 6 hours I just had round flat pancakes. I will try again tomorrow with warmer water and more flour. Mine was still pretty wet in comparison, which may be the main issue. I am determined to get it!!

    @jacobseal@jacobseal3 ай бұрын

  • Thats a killer pizza!

    @namodio12@namodio122 ай бұрын

  • the sliced potatoes is something I'd like to try

    @retrobass3693@retrobass36935 ай бұрын

  • What temperature do you use for less hydration and this crust?

    @keithbrookshire@keithbrookshire5 ай бұрын

  • It’s crunchy and crunchy at the same time!

    @FirstLast-il6ok@FirstLast-il6ok5 ай бұрын

    • Well done. sir! :D

      @RedRisotto@RedRisotto5 ай бұрын

  • Vito can we use polish in this recipe? Please make a video of bari style with poolish

    @TheRt1992@TheRt19925 ай бұрын

  • I rushed the pizza on a warm day to about 4 hours. It still worked out very good. Thanks I put the unused balls on the fridge.. How long can you keep them?

    @meisievannancy@meisievannancy5 ай бұрын

  • Bari pizza is the best one!

    @Fheara_Nyakki@Fheara_Nyakki5 ай бұрын

  • Nice

    @user-gw2xm8ne5f@user-gw2xm8ne5fАй бұрын

  • Vito!! What brand is the yelllow scraper?

    @sonicboom2000@sonicboom20005 ай бұрын

  • I prefer Neapolitan pizza over thin crust pizza. Just hits different!

    @ceaialegeoficial@ceaialegeoficial5 ай бұрын

  • Sharing the mistakes and the love it takes to fix it is what helps me. Now I know what I do when my flour is weak and the recipe makes too sticky dough. I could see when done your pizza had some watery spots. Was that expected? I like to see your Father but you need to help him not be so nervous to hurry up get it done. Otherwise your Father did great. I can see the Bari style is to be thin cracker crunchy bottom crust with a crispy potato breadcrumb top and with the cheese and mussels in sauce your Father's favorite. He loves to cook like our Aunt Jeannette always did. I was surprised he didn't slap away your hand with the potato.

    @Mark_Nadams@Mark_Nadams5 ай бұрын

  • Vito, lately my poolish have been having troubles rising/bubblying. The yeast is still good as when i melt the yeast the water gets bubbly. Should i leave the poolish more at room temp before i put it in the fridge? Also, does the fridge temp matter?

    @kyle_19999@kyle_199995 ай бұрын

  • Your father is a pro

    @NeonNomad747@NeonNomad7475 ай бұрын

  • Hi Vito... Have you heard about pizza "paulistana"? that is the (thin crust kind of) pizza they make in my hometown, Sao Paulo (Brazil) which has a strong italian influence and is famous for its pizza style all over the country... I was born and raised in that place and to be honest, and after travelling a bit, my preferred style of pizza. Opinions, ideas, tips, ...?

    @danilomandic2858@danilomandic285829 күн бұрын

  • Haha. Vito looked surprised when his dad thew in the salt into the water with the olive oil and yeast on mix mode. My south Africam cheapest cake flour sits at 12.8g protein /100g of flour. So I didn't need to add the 80g to make it stronger

    @meisievannancy@meisievannancy5 ай бұрын
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