Martha Stewart Bakes Brioche Bread 4 Ways | Martha Bakes S2E3 "Brioche"
Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations: brioche à tête, brioche loaf, and baba au rhum.
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#marthastewart #brioche #bread #baking #recipes
0:00 Martha Stewart Makes Brioche 4 Ways
0:03 How to Make Brioche Dough
6:23 How to Make Brioche à tête
12:41 How to Make Mini Brioche à tête
12:50 How to Make Baba au Rhum
Full Recipes
Brioche à tête - www.marthastewart.com/864487/b...
Brioche Loaves - www.marthastewart.com/864546/b...
Mini Brioche à tête - www.marthastewart.com/864572/m...
Baba au Rhum - www.marthastewart.com/864548/b...
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Martha Stewart Bakes Brioche Bread 4 Ways | Martha Bakes S2E3 "Brioche"
/ marthastewart
Thanks for watching! Have you ever made your own bread?
Yes have used your bread recipe and turns out good each time. Thanks
I just learned how to in the past 6 months (thanks to KZhead) and I’m hooked!
I make bread every day. There's nothing quite like homemade bread.
Yes! I try to make a 1.5 lbs loaf weekly for the family (alternating between white and whole grain varieties). You made brioche look easy to make! If I master it, then I’ll add it instead of regular white bread once a month 👍.
All kinds. At home an I used to work in a bakery. It's been awhile since I saw a cake yeast that big, I would have so much fun trying to use that up an sharing goodies with friends an family.
I got my first Kitchen Aid when my daughter was 11. When she graduated from college 10 yrs later I gave it to her and bought myself a new one. The 33 yr old one still works and so does my 22 yr old. Both were used hard. My secret is never run your mixer so long that the motor gets hot. Kneading processes can do this so I stop the machine frequently, clip a towel over the top of the bowl and let it rest for 15 mins. I will do this at least 4 times. Works like a charm and your machine will last a LONG time.
I'm already a baker/pastry chef but watching Martha always brings me back to when I was a young girl pursuing my dreams. Martha was one of my biggest influence on why I wanted to be a baker... her Martha Bakes videos always brings warmth to my heart. ❤️
I can listen to Martha whole day because of her soothing voice and sweet face. Love ❤️ from Malaysia 🇲🇾.
Hello dear friend I must tell I love this comment so much I don't know how it feels being with you I just want to know you. How's the family and everyone around you how's the weather condition over there hope you keep safe?
Martha is the very best, straightforward, superb, elegant in every word and move. Thank You, Martha! Yelena, CA
I miss the original Martha Stewart show so much. It's nice to be able to get snippets here and there.
Martha, you have always been the master of baking. You set the standard of perfection many years ago☺
I don’t know if it is just me , but I think Martha make it really easy for one to follow her recipes.
Who doesn't crave mastering Martha's dough? Top notch yeast on this video...
I always loved watching Martha’s mother cook!
Martha is the only one bold enough to wear a crisp white shirt whilst baking 🙌
well to be fair flour is what is gonna get everywhere the most and that won't show :P nothing she has is very splashy
Whilst!😄
Actually, it’s more brave to wear black - which she’s also done while baking with flour! 😀
Love this Martha , your amazing talent teaches soooo many , thank you! 💕💕
Martha’s got my mouth watering on a Good Friday!🤤🍞✨
Hello Pretty ♥️
I love she bakes and she explained with care ❤❤
One of the best and most delicious breads - well worth the effort. I'm glad to have seen Martha making it!
Beautiful, will be making that for sure, always make Challah bread
Thank you for teaching us how to make brioche.
You have a very soothing voice and appearance. MashaAllah
While I watch this keenly, I’m thinking how cool it is to have a mom like this? So much to learn from her🥰!!
Martha is the type of woman i aspire to be
Can't wait to try this - thanks Martha!! 😍
You are so welcome!
This is the BEST video!!
Plugra (French high fat butter) makes everything great ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I love to watch you cook ! That bread looks delicious , I 'll tried to make it, thank you for sharing.
Thank you so much!
Use a wooden stick to mix yeast and warm the bol. Metal decrease the temp of the water.
thats beautiful bread martha makes all her recipes look so easy and tasty
Thank you, Ms. Stewart for sharing this lovely recipe. I have baked Brioche using a very similar recipe. Next to the good quality ingredients it is the time for proofing and resting that makes the defining difference in the wonderful bread that comes out of the oven at the end. Greetings to you from Germany!
I'm so happy to see Martha Stewart use a scale for this recipe
martha make fruit tarts and lemon tarts next! I would love to learn how to make those desserts
Happy Easter Martha
That bread looks so good
Hi Martha Happy Easter to you and your family.
In Sicily they serve ice cream in brioche. So decadent and very delicious!
I made bread once and it was a disaster!!! I didn't put enough yeast in I. It had the texture of English muffins.. That bread looks beautiful!!! Thanks Martha!!!!!
Thanks Martha. They turned out beautifully. I have a convection oven but is is gas. So I think the oven runs hotter. Next time the only adjustment needed is lowering the heat setting. Other than that it was a really good first experience Next time I’m going to try lowering the oven setting as it got a little br
Beautiful bread!🍞
Martha, a Danish dough whisk makes stirring up the dough such a breeeze.
Martha I have been your biggest fan. Ive learnt so much from you.
She’s my 🧡🧡🧡🧡🧡 from korea🙏🏻
I might try this recipe Martha. I also have a KitchenAid in a Tilt Head and I am getting my Bowl Lift in April 17. I love my Stand Mixer!
I would love to try this recipe of brioche bread. My question is if I don't have fresh yeast, can I use instant dry yeast? If so how much?
Yes. 1 ounce fresh = 28 grams Use one third, 10 grams, or 2 teaspoons
That looks amazing. I have tried other recipes for brioche but want the rolls to be fluffier. I am going to make this recipe and see if it is more to my liking. Looks amazing. Ty 😊
Loved watching you
Looks easy to make and delicious!
Very classy. Excellent video. Will be making this soon. Thank you.
These look so yummy, and the rum one 😍
She makes my heart smile.
Actually should be called Martha can do anything
Incredible great recipe Just like you MashaAllak
I like if Martha gives more of the history of these recipes so we can learn how they originated- like she did for Penetoinne !!
Can you believe that this woman is 79?
What? OMG! I have been a fan since my 20's, I don't even know where the time went! 🙈♥️♥️♥️ You mean she is having her big birthday this year?
It must be taste good and looks good 😌
Well,I'll give it a try soon.By the way, we say "baba" which means "daddy" in Turkish :)
I love the colour , yummy
Very good recipe! Thanks so much!
Your teaching ❤️❤️❤️❤️easy and unique 😋
EXCELLENT!
Yes! I make bread... Occasionally I mill/grind prairie Gold hard white wheat, which I love! I make loaf/sandwich bread, rolls and biscuits... but never brioche before now! Thanks for the tutorial!! Question... who makes that beautiful bread knife?? xoxop
Looking delicious 😋 thanks for sharing #Martha
Holy moly. I know what I’m making today.
Wow, this recipe looks really doable...I might have to make some soon 👀
great technique, looks lovely! A baba dough (and a savarin dough while we're at it) are rather different from brioche doughs, though ;-) at least according to classical french cuisine
Great, very informative, I like to try your recipe, thanks for the Video, I subbed 👍
@Martha Stewart Your brioche is amazing !
That was so fun!
Yummm! And my favorite Bread.
you can freeze this kind of yeast. They will be ok. Just add sugar when thawing.
I like all your baking if I want to use F S A yeast what is the rachio I always use instant yeast thank u Martha is beautiful the brioche
She has the same brand of KitchenAid as me :)
No you have the same as her. Remember shes the Queen 👸
so lovely as always
Is very very good
Look very delicious 🤤😋
Super!!💐💐💐
Thank you Martha...! How are you?
Time and temperature for regular oven please!! Looks great--
Супер!!😁💐💐💐
I'm Team Martha 💋 ... OMG 😲. Halfway through I couldn't believe 😭 it got better.... wow. Very well spoken too. 👏. Great diction. She's nice to look at. Lol my fangirl came out 😆😻💕🙏🕊💌
Thanks Martha
Wow yummy 😋
Can we use brioche dough to make fried donut ? Thanks 😊 💕
Ageless beauty!
Beautiful Martha
Yummy!
I have seen this flour container a few times now on your videos, what brand and size is it? I love it sooooo much
Thanks 🍞🥖🥐
Love her😘😘😘😘❤️❤️❤️❤️
Thank you.
You're welcome!
Hi Martha. Very beautiful bread but I don't have d that kind of yeast otherwise I have packaged of dry yeast.
how much is 1/2 oz fresh yeast compared to instant yeast?
Yes..!
I really want to bake a loaf but the timing? It seems as if you should start it before you go to bed, sleep during the eight hour proofing and then the next morning continue?
Hi, I used this recipe for my brioche bread, but for some reason my dough was very soft and 'wet'. Does someone know how to fix this?
I recently discovered the ANKARSRUM mixer. Beats the kitchen aid by far.
I plan to give brioche a try today, but I don't have fresh yeast. If I use dry yeast, is it regular or quick rise that I'd use? I'm assuming the amount used for dry is different if I use dry yeast rather than fresh. How much do I use? thanks
With such a long rise, use active. Instant would rise and fall (overproof) during that second 8-hr rise.
Hello, thank you for sharing...can you make the dough with dried yeast? If yes how many packets? Thanks Andrea
Hi. Is it advisable to use bread improver.
Now I know what to bake when I get my KitchenAid mixer. I do have one question. Can I make brioche dough with whole wheat flour? I'm currently using whole wheat pastry flour and Einkorn flour. I can get whole wheat bread flour if necessary. I get my flour from a nice man at the farmer's market.
You certainly can! There are many recipes for whole wheat flour brioche. I've never tried it, but all brioche is delicious so it should be good.
@@mygirldarby Thanks. I will try one.
Yes you can!
@@MarthaStewart Should I use a mix of whole wheat pastry flour and whole wheat bread flour? Or can I use Einkorn flour in the mix?
This was the first time I’ve made a brioche dough and it was fantastic - I divided the dough and made one as a loaf. With the second portion I improvised by rolling it out into a rectangle, made a cinnamon, brown sugar and pecan crumble and made into scrolls. Great recipe!
I had to laugh about brushing them carefully....as she cuts the dough with scissors....😂
❤️❤️❤️