Manty How To Quickly Prepare Manty Without A Manty Cooker 2 ways of cooking | Awesome Tasty Dinner

One of the most delicious minced meat dishes is manty, they are cooked in a mantle or a mantle cooker for steam, in our video we cook steamed or in a frying pan for 20 - 25 minutes, manty are obtained. Different stuffing of minced meat is prepared for manti, usually lamb or beef with onions and vegetables with us with carrots, maybe with potatoes, it also turns out very tasty. Always prepared in large quantities, a very satisfying meal for the whole family
Dough: flour - 500 g
water - 200 ml
egg - 1 piece
vegetable oil - 2 tbsp
salt - 0.5 tsp
Filling: minced meat - 800 g
carrots - 100 g
onions - 1 pc (large 150 g)
salt, pepper, paprika to taste
It is necessary to prepare a simple dumpling dough, the density is slightly softer than on dumplings, leave to rest and during this time prepare the filling, then divide the dough into 2 parts, roll out the first part into squares and mold the manti, while they are ready, we move on to the second part our dough and continue to sculpt. Thus, you can quickly and tasty cook a delicious meal for the whole family. Enjoy your meal.
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One of the most delicious minced meat dishes is manty, they are cooked in a mantle or a mantle cooker for steam, in our video we cook steamed or in a frying pan for 20 - 25 minutes, manty are obtained. Different stuffing of minced meat is prepared for manti, usually lamb or beef with onions and vegetables with us with carrots, maybe with potatoes, it also turns out very tasty. Always prepared in large quantities, a very satisfying meal for the whole family
Dough: flour - 500 g
water - 200 ml
egg - 1 piece
vegetable oil - 2 tbsp
salt - 0.5 tsp
Filling: minced meat - 800 g
carrots - 100 g
onions - 1 pc (large 150 g)
salt, pepper, paprika to taste
It is necessary to prepare a simple dumpling dough, the density is slightly softer than on dumplings, leave to rest and during this time prepare the filling, then divide the dough into 2 parts, roll the first part into squares and mold the manti, while they are ready, we move on to the second part our dough and continue to sculpt. Thus, you can quickly and tasty cook a delicious meal for the whole family. Enjoy your meal.