New Barbecued Fish Grilled in the Village - Whole Fish Recipe from the Villager

Barbecued whole fish grilled in the village style is a simple yet delightful way to enjoy fresh fish. This recipe captures the essence of traditional cooking methods used in villages around the world, with fish grilled over an open flame or charcoal. Here's a recipe to guide you in preparing this delicious meal:
Ingredients:
Whole Fish: 2 whole fish (about 1 to 1.5 pounds each), cleaned and gutted (you can use any firm fish such as sea bass, snapper, or tilapia).
Lemon or Lime: 1 lemon or lime, sliced.
Herbs: Fresh herbs like cilantro, parsley, or dill, roughly chopped.
Aromatics: 2-3 cloves of garlic, minced, and 1-inch piece of ginger, minced.
Spices: 1 teaspoon of ground paprika, 1 teaspoon of ground cumin, and 1 teaspoon of ground coriander.
Oil: 3 tablespoons of olive oil or vegetable oil.
Salt and Pepper: To taste.
Side Dishes: Optional accompaniments such as rice, grilled vegetables, or salad.
Instructions:
Prepare the Fish:
Rinse the whole fish under cold water and pat them dry with paper towels.
Make diagonal slashes on both sides of each fish to help the marinade penetrate the flesh.
Rub the fish inside and out with salt and pepper.
Prepare the Marinade:
In a small bowl, mix the minced garlic, minced ginger, ground paprika, ground cumin, and ground coriander.
Add the olive oil to the bowl and mix well to form a paste.
Rub the marinade all over the fish, including inside the cavity and into the slashes.
Add Lemon and Herbs:
Stuff each fish cavity with a few slices of lemon or lime and a handful of fresh herbs (such as cilantro, parsley, or dill).
Marinate:
Allow the fish to marinate for about 30 minutes to an hour for better flavor absorption.
Preheat the Grill:
Preheat your grill to a medium-high heat. Make sure the grates are clean and well-oiled to prevent the fish from sticking.
Grill the Fish:
Place the fish on the grill and cook for about 5-7 minutes on each side or until the skin is crispy and the flesh is opaque and flakes easily with a fork.
You can use a fish basket for easier flipping if you have one.
Serve:
Once the fish is cooked, remove it from the grill and let it rest for a few minutes.
Serve the grilled fish with additional lemon or lime wedges, grilled vegetables, rice, or a fresh salad.
Tips:
Choose Fresh Fish: The freshness of the fish is essential for the best flavor and texture.
Grill with Care: Grilling whole fish can be delicate, so handle the fish gently when flipping.
Experiment with Marinades: Feel free to adjust the herbs and spices in the marinade according to your taste.
Enjoy your village-style barbecued whole fish fresh from the grill!
#fish #barbecue #peasant