Perfect Tong Blanks Every Time. Ruff and Read
2020 ж. 27 Мам.
22 783 Рет қаралды
Well its that time again where I put a load of crap in a video and pass it of as content. This video will be covering tong blanks and some tools to help me make them better. Re filming some stuff for a current video. cooking on a forge hot plate and what is that mystery metal. Also I talk some crap about practice or something. if you can work out what i was say well done.
I hope you enjoy.
Etsy Store for tools and stock!
www.etsy.com/uk/shop/MossCoCraft
Email for Hammers Classes and other blacksmithing classes!
industrialartstudios@gmail.com
Website
www.iastudios.co.uk/
Patreon
/ trustmeimablacksmith
Instagram
/ iastudios_dan
Before I get about 200 comments that the sparks look like cast I forgot to put it in the video. My Bad lol
💜👍👍👍
Hey, mate... the sparks look like cast... LOL 😁
You're Aces in my book. Rough and Ready are great for those of us wanting more than entertainment. Keep'em coming.
Do not down yourself or you videos. I am a Yank and a recovering blacksmith. Since 1981. Well done!
I'm sorry to hear that. Thank you for the great comment.
I like the fact that you admit making mistakes, in my book that only shows your human and honest. I love your videos, keep them coming! 🖖😎⚒
Ruff and Ready is the way to go mate ,all the good stuff is not cut out. And to all who complained about quilerty of the video just remember it's a blacksmith's shop not a hollywood studio .cheers.
when I read this I added a F boom to the "its not a F@@@@@@ Hollywood studio" lol
Random video is just fine with me. 👍👍. Plus, the information, is priceless. Thanks Dan ⚒️❤️😀🍺
Thanks for porting the reality that it's not as easy as edited videos make it look. It takes a lot more time and hard work then you first think to forge things. And yes, we will all make mistake, no matter how many videos you watch. Keep it up. -Bog Iron Forge, Newfoundland-
I am all about a bit of fun. Thanks for sharing your day. Today I was woodturning. Very finiky fits for boxes and decorative finials. I did drill extra holes for my faceplate mount, but that is all the metalworking I did Perfection not required here Dan, I like hangin out in your shop.
All the best with the wood turning never tryed but I would love too.
I'm new to blacksmithing. I messed up trying to make my tongs. Took me 8 attempts before I got a usable set. Very frustrating but I have kept going and now have 5 different sets. Lots of patience and practice goes a long way for a trade like this.
Free, downloadable PDF lessons, which were originally Published in the “Hammer’s Blow” magazine by ABANA. Highly recommend 😊 abana.org/education/controlled-hand-forging/
Ruff and Read #1takenofakes Is the real deal in the shop. I like these videos. I am sure you can make these a lot faster than the super edited ones and we will learn as much or more from them.
Thank you Steve. hope you're well? Thank you for the great comment. they are easier and Its nice to be able to share this stuff.
As always, great video. I love the ruff and ready ones! Keep em coming!⚒😁👍
Yeah once in a while I'd like to serve up a few rashers of tong blanks. You are right that stress arises from the need to produce.
+1 for mayonaise & bacon sandwich. Love these videos!
You do you. Don't listen to the haters. We love what you're doing
I am enjoying the "real life" videos. I think they are fun and enjoyable and I learn something .. All good . :)
Glad you like them!
Thanks for all the content Daniel, always enjoy it.
My pleasure!
I like where your going with this type of series. This is gold to me. Thanks✌️
Great content Dan love this type of Video.
Absolutely love these rough and ready vids. Keep up the awesome stuff dan
Another great video! Keep them coming
Dan - so true that it is not just a hobby, it is a real investment in your self. Tools and practice, plus the cost of time commitment. Just to dip my toe in the hobby was a serious investment for decent equipment. I love it and want to succeed, so I am dedicated and good with fails along the way.
Ketchup on bacon?!?! You monster!!!! Seriously though, thanks for the content. I always learn something new. Like how to determine cast vs wrought on mystery steel.
I recently found ur vids and like them because u go into more of the small details tht other channels leave out. Nd u show when u mess up which helps me avoid doing the same. Keep hitting metal and keep up the vids.
I'm pleased you like the videos dude ill keep them coming.
YOU MURDERED THE BACON!!! SACRILEGE.....CAT SOUP!! Lolololol. Ok I'll finish watching now
I love your rough and ready’s. Keep them coming
Love the real vids mate, makes us amature blacksmiths feel better about getting stuff wrong
I almost feel a little bad ordering a pair of tongs from your etsy. Thanks for working so hard and for making such awesome content.
Don't feel bad and sorry for the delay. I'm one man work with two man tools. I'm mega greatful for the support. Thank you.
Great job keep up the good work
Hey, that would be a great video series, cooking with Dan & Big Blue, LOL.
I really like all your videos keep them coming!!!!!
Great vidio,Dan! You can never go wrong with bacon,lol.
Dan, Another great vidéo, instructive and fun! Thanks!!
One take no fakes!! Bacon for the win!! Cheers love these “real” videos
There are a few jobs that I can make look easy like you make your work look easy. I can't do what you do. Yet. Good content I'm going to keep watching to see what else you're willing to teach. Thanks.
Thank you I'm sure it looks easy but I'm screaming in side lol
This video had me in stitches and for the bacon frying I use my forge as an BBq and yes it's now up and running better now.
Another good one Dan.
I like those videos.
Loving the format, good to see things as they happen ATB Dave
love these videos and your so right about practicing i haven't been and it shows can't seem to get anything right just now!!
Fabulous video, my friend!
Like a good giggle too, and bacon with toast and lots of artery clotting butter lol ,even if you make mistakes its loads better than most peoples best attempts so keep doing you and I'll keep watching thanks for posting and the giggles too.
Yeah, toast and butter, but kinda gagged at the ketchup, to be quite honest.
Awesome! I love these videos👌
I always appreciate more genuine videos with a bit less polish, as opposed to overly produced videos.
It is all good, l like you're style and honesty. Just keep doing what you are doing
Thank you Marco. Pleasure to have you on board and thank you soooooo much for all the great comments.
Really enjoying this style of video mate 👍
I’m really enjoying this format! I really enjoy all your videos, but this is cool! Thanks for sharing your knowledge Dan! God Bless you sir!
Thank you.
i enjoyed the cooking tips /subscribed
Rough and ready bud! Love it! Gorgeous work as always Dan! Really love the new grinding station!
Thanks a bunch! love ya
Great video! I already have my raffle ticket!
Fantastic! You gotta do eggs and toast as well. That pan has plenty of space
Hi Dan, at first glance I would say that the item given to you by the farmer is a fire bar from a traction engine or steam roller.
I though that or and axle or something.
Great videos man. Out of america. Keep at it i think your channel should take off. You do great work.
Okay for the record....mayonnaise is primo on bacon sandwich especially if you throw on an egg and some cheese. Lolololol. Actually this video pretty much sums up the way my thought process works. Some of this here and some of that there to end up with tadaa! Loved it brother. 🙏 blessed be sirSir Crawford out 🧙♂️
Well I will take that into account next time I make a bacon sandwich lol. Thanks as always Crawford.
@@danielmoss2089 lolololol Daniel your a great dude. Was giving you a hard time brother. Proud I get to have your as a friend and brother
Like the egg and cheese, but for going with mayo', lettuce and tomato, and on toasted rye.
Alright bruv?👍 One and Done; stop waffling. Ruff? and Ready...who knows. All good stuff mate great to see you, as always 😊
I like it no b.s. keep it real👍
Wasn't ready for the arse comment..just spat coffee across the table laughing! GOOD MAN !
sorry lol ill give a warning next time lol
Man! Pigs there must be a lot leaner than they are here. That's some fine lookin bacon.
I like this video, lots more of the behind the scenes of what happens when things go wrong and more of what's going through your head as stuff progresses through the projects. That can be more valuable than just showing just making something at times, lol. Keep them coming.
Pleased you like and that you find them helpful.
Luckily I had just had breakfast prior to watching this so I had my fill of bacon or I would have had to fire the forge up to do some cooking!!
A good bit of fun Dan, 'enjoyed it. If you haven’t already done it (I can’t see it anywhere) I wonder if I’d be alone in being interested in a bit of rough ’n ready tour of your workshop and a peak at what the countryside is like outside your door. I was fully expecting to be popping in to say gidday to you this week but of course we’re still in Oz - maybe next year. Cheers, Greg
I sure can.
Dan, can you forge weld wrought-iron with spring leaf steel?and how would you proceed? Keep up the great work!!
I like the idea of that t-shirt 👍😂 And Danny, don't try to please everyone all the time, because it won't happen. The people that like your videos and like the format of what you're doing will stick around and continue watching. Bloody good one mate 👍
I only ever use 3 sheets. one up, one down and one to polish with!
'You're the idiot for cooking it': loved it. Keep these video's coming they are great! btw also the other content is great
Lol its true haha
Also, I appreciate you showing mistakes. As a beginner, I just made a bottle opener...and my dimensions were off. Top would not pop. Not a fail yet, but not working either. I made a mistake but I hope to fix it. Not scrapping it yet.
Looking good on them blanks Dan! I've wrecked my smithy to rearrange it for better movement and productivity. New draft hood, hammer rack etc. Hope to see you again one day. Had a blast at that hammer class last year
That would be epic to meet up again. Will you be making a video on the new Forge lay out?
@@danielmoss2089 I will skip the fiddly bits but it will be featured in a video. Grandadz Forge gave me a welding box and I'm teaching me to make "useable" welds. Handy to do in the smithy. Much love my friend! Get it hot, hit it hard, and forge on!
Hey do you know if a stainless steel striking block would work or want it just chip like hardened steel?
I like the off the cuff videos not everything is perfect and it's good to see a few mistakes made whether it be in the camera or the project.
What stock do I need to make a small knife that will hold a good edge I've just started hitting metal
I knew it all along,,,
I have a question about hammers, What's your opinion on rectangular face of a hammer, many old Swedish hammers have that, I think it's a bit odd to forge whit them, but I can't put my finger on it why.
Is your forge run only on coke and if so do you have a video on fire maintenance and how close is it to charcoal do you need to have a air control system for forced air how much would you burn through in a day would 10 or 20 kg be enough to start with any help would be greatly appreciated thank you
Indeed! Mistakes are part of it. I developed a 3 position die for my hydraulic press. It forms both set downs and rough forms the jaws in one heat. It was designed for 3/4” round or square. Then I finish the blanks under the power hammer. Any type of tong can be made on this die. Super fast. Your forging tool is intriguing. I was taught to fuller the BACK side to give the material somewhere to go aside from longitudinal. In your case, length was not super critical. Great work! Great video! Love your channel!
Thank you and the tips are welcome thank you.
Really enjoyed the video Dan, keep up what you're doing. Totally agree with putting in the time, I've had 50hrs+ tuition and spend days forging at home and I'm stil crap LOL... but love being in the forge. 2 videos ideas for you, I can't get coke so I use charcoal from Lidl - could you have a go at that and give us some pointers on how to manage time, temp and colour? And 2nd one.. bit controversal.....could you talk about welded reins? I have 20mm stock but drawing that out kills my elbows and arms so I'm of welding on 10mm reing behund the reins, bit like the Dempsey reins (think it's Dempsey)...thanks!
🤣👍heres to rough and ready!
HAVE FUN! life is too short not to just have fun..
Ketchup on bacon please mayo is the only way. Semper Fi mate.love your videos.
Mayo? That's the first time I have heard that. Lol
I don’t mind these.. I plan on doing somthing similar
Bloody hell people. This is you tube! Not Hollywood. Cheers Dan.
right?
I think you probably just need to clean everything in the front head of the hammer with degreaser and some steel wool. Should be a clean film of oil on the ram 👍🔥 Love it quick and dirty 👊🔥
That piece of cast iron at the beginning is a fire grate bar from a steam engine
Oh god Dan you have to move on from white bread mate, that stuff will glue up you intestines like wood glue. Try some multigrain (Tastier and Healthier as well) Really enjoying the Ruff and Ready series Dan, nice and casual Great work ! PS. I will keep hassling you about the junior hammer video I requested (size/style etc) until you post it by the way 😉Cheers Andy 👍⚒
I would normally uses something nice but find the stuff locally at the min is a little harder than I would like. Lol
Please do I'm on it lol
if Im not mistaken that bit of material was a fire bar out of a steam engine
From bacon to finish my friend :-)
Great work, very informative. But honestly who the hell puts ketchup on a bacon sandwich????? Best wishes
Really enjoy your videos as a new novice to blacksmithing. You have a non powered press I've not seen. What is the hand press you use called? Address they still made?
It's a fly press and the do make them but there still common second hand. Great tools.
Nice bit of bacon, yum
When the hammer bullet is orange it looks like a Jolly Rancher........ I wonder if it tastes like one.
But don't put it in your mouth.
Well apparently I've missed a few videos. Tracking back gonna fix that. Just curious, you seem to have some very precise control with kitty. We always get to see the Xmas food smash. Ever tried a delicate touch, like put out a small candle without deforming it? Just a thought that came to me
The video's are still a bit ruff...... but I'm ready for the adventure 😁 I bought a couple of your 1" round stock, ready to turn into a punch and drift. When you make the video turning a store bought hammer into a nice blacksmiths hammer, could you make a drift out of some of that 1" round stock as well, please? It's what I was wanting to do and other people might want to do the same, I'm just lacking a bit of confidence to start that at the moment. Awesome video, especially the bacon cooking........ it looled soooo good! (Picture Homer Simpson drooling and you can probably emagine me at that point LOL 😂🤣😂🤣) 👍
I think there's alread a video with it in. 1inch is going to be a little on the small side but it should work.
I was also thinking of doing a drill and drift video see how that works out lol
@@danielmoss2089 Sounds like fun 👍
Hi Daniel I Sent You A Post A Few Days Ago About A Video And A Jig You Used To Create The Offset In Tong Reins And Was Wondering If You Could Show How To Make That Jig The Video Was The One Where You Made Hammer Tongs And Pickup Tongs On March 4 2020
I think I replied but I wasn't sure what jig you where talking about sorry. could you remind me?
@@danielmoss2089 The Video Where You Made Hammer Tongs And Pickup Tongs On March 4 2020 You Used A Jig On The Anvil To Create an Offset In The Tongs
That hammer needs Google Eyes......
Enjoy the channel...thank you
Okay, I'm @ the 10:30 mark and wondering why you've gone and forged a block of steel into what appears to be and old phone? Alright, lets soldier on and see what this is all about... Edit: Nice set-down block with built-in stops, brilliant.
This might have already been covered, but since it was the first thing I noticed in the first second of the video, I have to ask... What happened to the googley eyes on your power hammer? The old girl isn’t the same without them! I love this style of video by the way!
They will be back. The stuffing box is leaking and it needs to come off. The last time I fixed it I used stag sealing past and that's coming out as well. It's just covering the poor girls eys lol.
Hope I can fix her next week and get some new eyes on her.
That’s cool. I hope you get the old girl back in top shape soon. I couldn’t help but notice the missing eyes because they were one of the first things that I noticed on the first video of yours that I seen. I always get a kick out of seeing them flying about. In addition to your great content of course!
Is that a big chain holdfast attached to your anvil?
Yes sir it is.
Daniel Moss I am thinking about making one, any good advise on it?
you seem kinda tired but i appreciate the vids sir
Candle both ends at the moment lol. Thanks elliot.
Hey Dan, I like this video.. and like to get couple of those thongs blanks? But, it's to much for me? I'm on a very tight budget ( disability)!! So, I'm not able..I wish..if you can help?? Where can I get some good and inexpensive coal?? But, like your videos and channel. You teach very well.. Thank you for sharing with us
@Sir. Tony Blair jr Are you in the UK, usually the best way to find coal is look up your nearest coal merchant, they will have coal that they weigh out themselves and often deliver. ask for anthracite beans, or small house coal.....alternatively ask them what they supply to local blacksmiths
The first piece you cut looks very likely was part of a grate from the firebox of a steam engine.
Seriously ketchup?? LOL I guess you enjoy it!!
Yes ketchup. I knew that that would get shit tones of odd comments. Lol thanks dude