KZhead

Fried Chicken and Caviar - Cheap vs Expensive

Andy Cooks
2024 ж. 26 Сәу.
130 526 Рет қаралды
Жүктеу

Do you really need expensive caviar to enjoy Fried Chicken & Caviar at home? Even if you don’t like caviar, you’ll love my fried chicken recipe!
Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
Get your copy of my book at the link below:
cookdinehost.com//products/an...
RECIPE: www.andy-cooks.com/blogs/reci...
Fried Chicken and Caviar
Ingredients:
- 12 chicken drumsticks (or tenders)
- salt, to taste
- 350g plain flour (all-purpose flour)
- 150g potato starch (or cornstarch)
- 1.5 tbsp smoked paprika
- 1 tbsp MSG
- 500ml buttermilk
- peanut oil for frying (about 3L)
- optionally, caviar of your choice for garnish
Method:
1. Dry the chicken thoroughly and season with salt all over. Place on a wire rack and refrigerate uncovered for at least 1 hour, ideally 3 hours.
2. In a bowl, mix together the plain flour, potato starch, smoked paprika, and MSG. Dust the chicken in this flour mixture, pat off any excess, and place back on the wire rack.
3. In a separate bowl, season your buttermilk with a pinch of salt and, optionally, a few tablespoons of water to thin it slightly. Whisk to combine well. Add a few big spoonfuls of the buttermilk to the flour mixture and stir through; this will create clumps that help form a crispy crust.
4. Preheat your oil to 165°C for drumsticks or 180°C for tenders.
5. Dip the flour-dusted chicken into the buttermilk, allowing any excess to drip off. Then, coat thoroughly in the flour mixture, pressing to adhere the coating. Fry the chicken for 8-10 minutes, or until it reaches an internal temperature of 65-70°C. Remember, the chicken will continue to cook ("carryover cooking") after it's removed from the oil.
6. Remove the chicken from the oil and let it drain on a wire rack. If serving without caviar, season with a bit more salt to taste. If serving with caviar, be cautious with additional salt, as caviar is quite salty. Garnish with caviar just before serving.
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

Пікірлер

  • Katelyn?! Her name is Baibe, thank you.

    @zachgilchrist669@zachgilchrist66918 күн бұрын

    • Once you name them they stick around nooooo!

      @bender49ers@bender49ers18 күн бұрын

    • 🤣🤣🤣🤣🤣

      @AM-oy8nc@AM-oy8nc18 күн бұрын

    • 😆

      @andy_cooks@andy_cooks18 күн бұрын

    • @bender49ers the way she gets fed, I doubt she's going anywhere, lol. ​

      @ryefry@ryefry18 күн бұрын

    • @ryefry shoot neither would I he's one of my favorite cooking channels now.

      @bender49ers@bender49ers18 күн бұрын

  • It doesn't matter when you're feeding BASIC PEOPLE - that was amazing""" Thanks Andy

    @ricardosoares6483@ricardosoares648318 күн бұрын

    • And when it comes to caviar most of us probably are basics.

      @jelle7224@jelle722417 күн бұрын

    • @@jelle7224 I'm 100% sure of that

      @ricardosoares6483@ricardosoares648317 күн бұрын

  • Just curious how many people wait and look for the “Korn Flour” every single episode Andy posts. It just happens to make my day awesome, whenever it pops up!!!

    @danielrichards4927@danielrichards492716 күн бұрын

    • I don't look for it, but it legit makes me smile every time I see it.

      @FlagCutie@FlagCutie7 күн бұрын

  • I do McDonald chicken nuggets with filet-o-fish Same thing

    @USMCRonin@USMCRonin18 күн бұрын

    • The ole’ Land and Sea sammy

      @somewhatrepresentable5207@somewhatrepresentable520718 күн бұрын

    • So you went for the more expensive option

      @projekt84@projekt8418 күн бұрын

    • *picturing fillet laying eggs* 😂😂

      @mia_djojowasito_malik@mia_djojowasito_malik18 күн бұрын

    • ​@@projekt84You're probably right on that one. Funny

      @dreichert1438@dreichert143818 күн бұрын

    • ​@@dreichert1438how tho? Medical bills?

      @mia_djojowasito_malik@mia_djojowasito_malik18 күн бұрын

  • I just used this fried chicken batter, a beer batter version, it was a huge hit with the family! Thanks chef!

    @candym0nz826@candym0nz82611 күн бұрын

  • This one is great, I like the added conversation part. Informative and entertaining as always.

    @xeanmartin6038@xeanmartin603818 күн бұрын

  • Not a single bad upload! Thank you 👍

    @chrishockley3990@chrishockley399018 күн бұрын

  • Yes Chef! Andy legend! Thanks for sharing! Peace and ❤ to you and all of the team! 🙂😋😎

    @padders1068@padders106818 күн бұрын

  • I’m a new subscriber, I binged on Andy shorts this weekend! Andy, Babe, and of course basic Mitch, wow, I was super impressed! I even used the above ground veg tip, (above ground drop in boiling water), made a huge difference in my asparagus!!! Thanks!

    @kamburglerimnotarealmarine615@kamburglerimnotarealmarine61517 күн бұрын

  • You know you see a great taste in music, when there's a K in Korn Flour AND it's backwards :D

    @Berndhardiner@Berndhardiner18 күн бұрын

    • Good call. Never would have seen that without this comment 🤘🤘

      @dreichert1438@dreichert143818 күн бұрын

    • Must not be the biggest fan cause the R is backwards... not the K.

      @rmo917@rmo91718 күн бұрын

    • @@rmo917 they sucked anyway lol

      @Stanspliff69@Stanspliff6918 күн бұрын

    • @@rmo917 That's ok, it's artistic freedom :D

      @Berndhardiner@Berndhardiner17 күн бұрын

    • I mean they kinda suck

      @ericdiaz671@ericdiaz67117 күн бұрын

  • Thanks mate, loving the videos

    @antonio7gun@antonio7gun17 күн бұрын

  • That crunch !

    @DNice337@DNice33718 күн бұрын

  • Never thought to pair the two. Gives a new meaning of land and sea!

    @misshell@misshell17 күн бұрын

  • Love watching your videos mate, Top Chef

    @kojak3329@kojak33297 күн бұрын

  • This was a fun little experiment. Thanks for the videos.

    @ian3314@ian331418 күн бұрын

  • All caviar is roe, but not all roe is caviar. It's only caviar if it is from a sturgeon, beluga in particular.

    @whoisbriannab@whoisbriannab18 күн бұрын

  • Awesome video, loved the chicken recipe and the insights into the caviar. Golden moment "when you're feeding basic people" 🤣

    @JontyBlue67@JontyBlue6718 күн бұрын

  • Interesting combo

    @MrTraveller.@MrTraveller.18 күн бұрын

  • Great video! I remember watching a different one, I think on BuzzFeed's series Worth It, where they tried caviar on chicken so seeing this definitely got me interested

    @hiyukime@hiyukime18 күн бұрын

  • I have never tried that combo. When the budget allows. Thanks!

    @LindaSmith-vq1br@LindaSmith-vq1br18 күн бұрын

    • Its cheap.

      @user-wg1fp4zn6s@user-wg1fp4zn6s18 күн бұрын

  • I've never tasted a caviar. But you make me wanna do it, cause I like Fried Chicken!!!

    @bikramjitsingh8708@bikramjitsingh870818 күн бұрын

    • It's an interesting flavour, so if you come across one day definitely give it a try.

      @andy_cooks@andy_cooks18 күн бұрын

  • BASIC MITCH!!! Andy your awsome with your passion

    @Bigred0686@Bigred068615 күн бұрын

  • Food is relative. Affordability and priority for food is different as well. My mates won’t spend the money for quality that I would splurge. Thank you for this vid, sir🙏🏾

    @darvishabdulalim8043@darvishabdulalim804316 күн бұрын

  • Great to see the difference in price point. I have never heard of Caviar on fried chicken but it is something I am going to have to give a go. Maybe some people when they see caviar in the title thy may not be as interested because they assume that it's out of their price point but these things happen. I actually loved the last bit where it cuts to Mitch and Dazz giving their opinions.

    @RobinWyse@RobinWyse17 күн бұрын

  • Mate, we don't know each other, but I'm heaps happy for you. Think about how far you've come to where you get to try some wild shit like this? Haha, well done mate, well done.

    @Dexterity_Jones@Dexterity_Jones18 күн бұрын

  • What an interesting combo! I've never heard of that before. On the topic of wet vs. dry brine, have you tried using pickle juice and butter milk? It's ok if it's wet after because you just use that as part of the dredge. Great video as always, cheers!

    @rickyspanish492@rickyspanish49218 күн бұрын

  • Good one. Will attempt when we have guests.

    @PCRoss2469@PCRoss246918 күн бұрын

  • That was a lot of yum yum

    @jameswilson4712@jameswilson471217 күн бұрын

  • The layman don't realise that Andy is a chef's chef. He is effective and efficient with his movements preparing and cooking. Relaxed and fluent through the kitchen. Other chefs will agree.

    @MrD3p@MrD3p14 күн бұрын

  • Awesome video ! I'll be stealing that fried chicken recipe :)

    @thehondaboi@thehondaboi18 күн бұрын

  • Thank you chef; great episode 😃😍🤩😘🤪💋💓💞💔

    @samuelbeckett4632@samuelbeckett463218 күн бұрын

  • Hi Andy. Absolutely love your videos! Any chance you could make minestrone soup?? All the best! 🙏🙂👍

    @MrAttilaRozgonyi@MrAttilaRozgonyi15 күн бұрын

  • Omg gonna do that today!

    @red-g7081@red-g708118 күн бұрын

    • Idź se lepiej na kebsa😊

      @davydgorski5051@davydgorski505118 күн бұрын

    • Let me know what you think

      @andy_cooks@andy_cooks18 күн бұрын

  • I’ll be trying the chicken for sure but not liking fish I’ll give the caviar a miss… love your channel ❤

    @susannestephens2073@susannestephens207317 күн бұрын

  • Yum!

    @macfanguy@macfanguy16 күн бұрын

  • Andy you've got southern fried chicken on lock. That looks so perfect!

    @mAdatee3@mAdatee318 күн бұрын

    • Thank you!

      @andy_cooks@andy_cooks18 күн бұрын

  • your guests needs mics but it was cute, when Andy wasn't near them initially rofl loved the comparison

    @JessEllinVlogs@JessEllinVlogs18 күн бұрын

  • I've always really loved cheap salty lumpfish 'caviar' more than most expensive kinds, open a jar and I feel like how Zoidberg does about sardines lol

    @Roger__Wilco@Roger__Wilco13 күн бұрын

  • Damn Andy! I can see the changes your making to your physique. Jaw line peaking! Guess cross fit is helping heaps. Great work, keep it up!

    @damo6198@damo619818 күн бұрын

  • Interesting combination, mate! There is a 5 star cruise-line that offers unlimited Ossetra Caviar, included in the cabin price price (all cabins are suites, btw, plus all the champagne and wine that you can handle!)...sorry I can't elaborate. I don't want them to go out of business!! Next time I will order fried chicken as well though.....😄

    @cabernetguy2000@cabernetguy200017 күн бұрын

  • Can you do a video on how to make chicken schawarma?

    @CodyBunker@CodyBunker12 күн бұрын

  • Good lord! Love this guy: "A cut on my finger..."

    @barrybolton1396@barrybolton139617 күн бұрын

  • l have the $7 caviar on sour cream put on salmon then on oysters Yumm but ll def try it on chicken with abit of sour cream .. it tames the saltiness of the $7 caviar.

    @Gloriajeanne33@Gloriajeanne3318 күн бұрын

  • i love Basic Mich 😍

    @petercarpenter1@petercarpenter118 күн бұрын

  • Still trying to get my order in .. Sopa con Albondigas.. like 20th request?? Let’s go chef!!

    @junebugg208@junebugg2089 күн бұрын

  • Wow, my two favourite things together in a single shot: fried chicken and transparent shirts... Just kidding, fantastic video as always. Thank you, chef.

    @beatles67@beatles676 күн бұрын

  • never skip the magik yum yum powder!

    @thebiglimey@thebiglimey18 күн бұрын

  • Andy great chicken yum yum nec time u should have included the Australian Caviar at a very expensive $10 a punnet the Finger lime

    @clubgus07@clubgus0716 күн бұрын

  • That starch, SOMETHING TAKESSS A PAARRTTT OF MEEEEE

    @paulvenn4447@paulvenn444716 күн бұрын

  • Mashed peas and Irish stew. Martabak manis

    @tacychristensen4846@tacychristensen484612 күн бұрын

  • I love the $7 stuff

    @melissaphillis7247@melissaphillis724718 күн бұрын

  • PLEASE PLEASE MAKE A VIDEO ON MAKING STOCKS..

    @chynaizaszhowl3299@chynaizaszhowl329918 күн бұрын

  • Counterintuitive

    @JJ82IOE@JJ82IOE4 күн бұрын

  • Try caviar with mashed potatoes instead. Delicious and counters the saltiness

    @filiplou74@filiplou7417 күн бұрын

  • Chicken looks good as brother! Haven’t tried caviar yet

    @i.g.n2trip684@i.g.n2trip68418 күн бұрын

    • thanks mate

      @andy_cooks@andy_cooks18 күн бұрын

  • Andy folks of fine taste are aware that the real ultimate combination of total class is fried chicken and champagne. Truly, they work in a way that just shouldn't be so good. I'm probably not telling you anything you don't know, but in case this has somehow not come onto your radar before... You're welcome :)

    @tristancleary@tristancleary18 күн бұрын

    • I have heard this before and Babe is a big fan of it, but I don't drink.

      @andy_cooks@andy_cooks18 күн бұрын

    • ​@@andy_cooksfair enough mate. I only drink Wednesday to Tuesday myself.

      @tristancleary@tristancleary9 күн бұрын

  • I love it when you call babe by her name

    @leoli8004@leoli800418 күн бұрын

    • Me too ❤

      @isagrace4260@isagrace426018 күн бұрын

  • Caviar feels like one of those "once in a lifetime" kinda thing to eat. So I expect most people will default to the most expensive one because in their head its "I'm trying this once might as well go the full monty" when in reality most people will not be able to have the sophisticated palate to tell the difference between $30 vs $300 caviar. So just save yourself the cost and get the "good enough" one

    @killercaos123@killercaos12318 күн бұрын

    • Great and realistic analysis

      @DNice337@DNice33718 күн бұрын

  • Did you say colour bond finger??

    @leoli8004@leoli800418 күн бұрын

  • So happy to see no egg! I love your videos but so so so much egg and I am allergic 😢

    @b0bd0le86@b0bd0le8618 күн бұрын

  • “Fried chicken is where it’s at” That’s a TL:DR version of the vid, and a quote by “Basic Mitch”

    @YesIAmDavid@YesIAmDavid16 күн бұрын

  • I speak many languages ​​with your voice, not just Spanish

    @sjgffgff1333@sjgffgff133318 күн бұрын

  • Came for Andy. Stayed for Babe. STAYED stayed for Basic Mitch

    @AlienMidget123@AlienMidget12318 күн бұрын

  • Caviar is one of my fav snacks but I only can afford it once a year😂

    @Pumuckel112@Pumuckel11218 күн бұрын

  • Classic Momofuku

    @kyleg334@kyleg33417 күн бұрын

  • Put the caviar on the tongue, eat it upside-down! What about trying it with tobiko?

    @pashminagal@pashminagal17 күн бұрын

  • For people wondering about affordable caviar, Ethan Chlebowski did a video on different kinds of caviar and if the cheaper stuff is just as good. It’s a great video and I highly recommend it for anyone looking to try caviar for the first time! His channel is great in general too, he has a very scientific approach to food. If you like J Kenji Lopez Alt or Alton Brown you’ll probably enjoy his content.

    @DanteYewToob@DanteYewToob15 күн бұрын

  • Even if paired with the best fried chicken, I am fairly certain I would still barf tasting caviar. No joke!

    @matthewh.9523@matthewh.95239 күн бұрын

  • I think I'll stick to maple syrup with Tabasco for my fried chicken. Salty balls don't do it for me 😂

    @gsmith8098@gsmith809818 күн бұрын

    • 😆 fair

      @andy_cooks@andy_cooks18 күн бұрын

  • I wonder if the $7 caviar would work better if you cut or reduced the salt in the fried chicken? 🤔

    @scottmyers909@scottmyers90917 күн бұрын

  • Gotta respect a chef who openly admits to usage of the yum-yum. My teacher is the same way (hardened ex-cruiseships chef who didn't give a f---) 👏 now actually try using Pop Rocks 😂😂

    @mia_djojowasito_malik@mia_djojowasito_malik18 күн бұрын

    • thats disgusting. why do i wanna try it.

      @glennquagmire34@glennquagmire3418 күн бұрын

  • Brutha……I wanna know what’s your all time (favourite cheat/sly/if you get caught you will get got)..meal is??

    @tobytroutman3086@tobytroutman308612 күн бұрын

  • ❤

    @takisathanasiou4059@takisathanasiou405918 күн бұрын

  • Fried chicken is indeed where it’s at.

    @HudsonHandel@HudsonHandelКүн бұрын

  • That’s funny - I watched another video where they tried all different price points of caviar, and they liked the second most expensive as well lol maybe the high end stuff is TOO high end…?

    @shyeahright@shyeahright18 күн бұрын

  • When are you doing Origins again?

    @taylaann@taylaann18 күн бұрын

  • Where do i buy skinned cat chicken?

    @joshanderson2052@joshanderson205216 күн бұрын

  • It's amazing that one day someone saw a fish popping out some eggs n thought oh, let me put those in my mouth!!!! 🥴🥴🥴🥴🥴🥴

    @user-zz1ty4ie2x@user-zz1ty4ie2x18 күн бұрын

  • Let's hear it for the Basics!!😂😂

    @kazwilson425@kazwilson42518 күн бұрын

  • OH my god. Did you actually name it KORNflour with the backwards K for the Backwards R in KORN?

    @duwi8344@duwi834418 күн бұрын

    • Andy a Freak on a Bench

      @LoneSolo23@LoneSolo2318 күн бұрын

    • Noooo they changed the captions back to corn😢😢

      @leandraleo281@leandraleo28118 күн бұрын

  • Use the fork trick to pull that beastly tendon out of them tendies

    @Matt87ts@Matt87ts18 күн бұрын

  • Cheap tequila shots with $7 caviiar don't seem so bad to me plus fried chicken for nibbles during a game of football with mates . Oh yeah a sip or two of beer . Blessings to all and sundry 🎉

    @georgepapatheofilou6118@georgepapatheofilou611817 күн бұрын

  • I love caviar, but Beluga is just too expensive. Sevruga is good and so is Oscietra😋

    @rodgerslape@rodgerslape13 күн бұрын

  • l love caviar

    @Gloriajeanne33@Gloriajeanne3318 күн бұрын

  • Caviar is fucking amazing. You don't need to go super expensive. I bought a few tins with different price tags and once you add it to food, they drown out. Only very cheap ones stand out (and negatively).

    @mattymattffs@mattymattffs18 күн бұрын

  • 5:20 "tell me why the chicken crossed the road"

    @gezzamate3916@gezzamate391617 күн бұрын

  • April 1st, right? Right?

    @agopo@agopo15 күн бұрын

  • Love the basic people LOL.

    @rodbaker7813@rodbaker781318 күн бұрын

  • Babe wearing a BODE shirt. Andy must be making bank 💰

    @josephmasongsong11@josephmasongsong1118 күн бұрын

    • Or babe is making bank.

      @margodphd@margodphd13 күн бұрын

  • Um... You on my twitter Andy!? I tweeted "Caviar is pop rocks for rich people" in Dec 2018 after trying it for the first time!

    @triz1778@triz177810 күн бұрын

  • Different version of surf n’ turf!

    @v66catta84@v66catta8418 күн бұрын

  • Anyone else notice the K in the corn starch? metalhead andy?

    @aarontimothy7746@aarontimothy774616 күн бұрын

  • Hullo, Katelyn

    @cameronbaydock5712@cameronbaydock571214 күн бұрын

  • when i make fried chiken tight its not perfect cooked if i wana perfect cooked? it must go like 25min or more so breading get tooo hard not good taste so what supose i do/

    @madmaster3d@madmaster3d18 күн бұрын

    • You can try double frying - on a lower temperature for longer time first, to cook it through, and then high temp for some minutes, to brown it and get a better crunch! I can recommend Kenji Lopez-Alt's video on fried chicken for exact temp/times, worked really well for me!

      @filipkorosec1370@filipkorosec137018 күн бұрын

  • 😋😋😋😋😋😋👏👏👏👏

    @shannarattan8963@shannarattan896318 күн бұрын

  • have you tried Korean fried chicken?

    @foodmore@foodmore14 күн бұрын

  • Can I come taste text next episode chef? 😊

    @BrieWilly@BrieWilly17 күн бұрын

  • it's roe if it's not sturgeon

    @LI-pm3mh@LI-pm3mh18 күн бұрын

  • As Russian the prices are crazy for me. 50gr of beluga or osetr caviar starts from 20 dollars here. For 7 dollars you can find only imitation. The most expenssive that i can find is 1500 dollars for 500gr of beluga caviar.

    @PaTiFoN18@PaTiFoN1814 күн бұрын

    • Serious question, how does the war affect you right now?

      @ryanc1592@ryanc159213 күн бұрын

  • She's a lucky lady with an expensive taste

    @eccentricbeliever7@eccentricbeliever718 күн бұрын
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