Discover the Secret of the Semi-Prepared Cutlet: Quick Recipe with Aromatic Spices! -Paul Constantin

In today's video, I will share a culinary secret that will completely transform the way you cook semi-prepared cutlet, turning it into a delicacy full of flavors. I will show you how to use a mix of aromatic spices to add an extra taste and savor to this simple, but incredibly delicious dish.
We will start with choosing the perfect semi-prepared cutlet, giving you tips on how to recognize the quality of the meat. Then, we will focus on spices - I will reveal the ideal combination of herbs and spices that will bring the cutlet to life, making it juicy and fragrant. We will discuss how to balance the flavors to suit your tastes.
Step by step, I will guide you through the process of marinating, cooking, and serving. Whether you are beginners in the kitchen or experienced cooks, you will find useful tips and tricks that will help you achieve a perfectly cooked semi-prepared cutlet.
In addition to the recipe, I will also provide suggestions for side dishes that go wonderfully with our aromatic cutlet.
I look forward to your comments - tell me how the recipe turned out if you try it at home!
Let's discover together the secret of an unforgettable semi-prepared cutlet, full of flavors and savor!
Ingredients for the Semi-Prepared Cutlet recipe, below in the description, and the step-by-step Semi-Prepared Cutlet recipe, in the video.
Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Semi-Prepared Cutlet:
3.5 kg pork cutlet;
- 100 g non-iodized salt;
- 15 g peppercorns;
- 15 g granulated garlic;
- 15 g dried thyme;
- 5 bay leaves;
- 5 g dried oregano;
- 5 g coriander seeds;
- 5 allspice berries;
- 3 g chili flakes;
- 5 g sweet smoked paprika;
- 50-60 g sugar;
- 3 g baking soda;
- 1 l water;
We marinate the meat for about 24 hours, then we put it in the oven at 100 degrees for about 3 and a half hours, after which we wash the meat and leave it in the cold for 12-24 hours until serving.
Enjoy your meal!
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