The Big Mac is Bigger in Texas! | Chuds BBQ
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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
Sauce:
2 Cup Mayo
1/2 Cup Sweet Pickle Relish
4 Tbsp Mustard
2t White Wine Vinegar
2t Onion Powder
2t Garlic Powder
3t Paprika
1/4 t White Pepper
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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Thank you Helix Sleep for sponsoring! Click here helixsleep.com/chudsbbq to get 25% off your Helix mattress (plus a FREE bedroom bundle!) during their Presidents’ Day Sale, which ends February 20th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
Hey Brad, Idk if you heard it when editing but there is a high pitched whirring noise happening during your episode. I would double check that equipment...
That burger looks so delicious. A lot of people hate on McDonalds, but I still love their Big Macs regardless. I just ate a Big Mac yesterday.
Now that’s what a Big Mac should look like!
I would love to know what the burgers looked like back when they first started.
@@jeremymcmichael7371like the commercial.
Could you imagine living next to chud and smelling bbq or hear someone cooking every other day or so? I would be jealous every day 😅
I would be the super-nosey (though apologetic) neighbor poking his head over the fence and offering a beer... "So, Brad, what's on the grill?"
I'd be the guy looking over the fence during his filming 😅😅
@@crustycurmudgeon2182"That pesky little snake in my boot!"
Looks delicious. I'm so old I remember when Big Macs were really good.
Sadly - like my 55 year old ass - you must almost be delusional, because CrapDonalds has never made a better than below average burger, ever. Corners cut, flavor sacrificed at every turn.
Time for the McRib!!! ;)
yep, a bunch of other food YT channels have done it. Josh Weismann, Malcom Reed, Hey Grill Hey and others. Time for Bradley to step up!
Yes I definitely agree with this guy Go for the McRib
I love how you've got the fire going at the end. Already getting ready for the next dish.
i was the grill guy at a mcds back in 80ies made a big mac with 1/4 pounder paties for my supper break and broke all rules nearlly got fired but it was good ,thanks for breaking the rules and enjoying it
OMG! I want one right now! lol! I worked at McD’s in Canada mid-80’s. I can’t remember how we built the Big Mac’s. Yours looks awesome - thanks Bradley!
That's how a Big Mac should be. I'm tryin it.
Not gonna lie, I've never once had a Big Mac from McDonald's and probably never will. Nothing about it looks appealing to me. Yours on the other hand, looks amazing. That sear....
Great recipe. Love the fact you make your own buns and sauce. And that added touch of your own ground beef. The only thing I would do is real onions vs rehydrating.
Dam! Best look'in Big Mac I ever sawed!
Making better home versions of fast food burgers is one of my hobbies :D
Yes, Bradley, your buns ARE fluffier!
“Fluffy Buns” was Bradley’s nickname in high school. 🤣
With the price of a Big Mac these days, that's how they should be! Another great cook from scratch, Brad!
I always enjoy seeing the random items in your knife set
When ordering a Big Mac ask for the quarter pound patties and an extra slice of cheese… GAME CHANGER!
Awesome Sauce!!
Your baking skills are top shelf! Need to see more of this!
love the rehydrated onions. I use them often
I’m now 45+ but the job I learned most at was McDonald’s as a teen in a small town… we actually wore skirts 😂🤣 You made this right and then some!!! McD’s: MKOP…. Mustard, ketchup, onions, pickles for all other burgers 🤣 Wish I could remember more important things! Lol And yes, small Patties…. “10/1” as opposed to “4/1 or quarter” Patties along with 10/1 onions (always rehydrated) and quarter onions… packaged chopped lol Can’t remember what time my kids were born, though 😂🤣🤪💜👍 But I do remember their birthdates… so far. 😂😘
@ChudsBbq I saw a video talking about the history of the Big Mac. They said they were trying to make a burger version of a club sandwich, and that is why they have the middle bun. Great video!
Definitely worth a try.
Now that‘s LE Big Mac! Mmm mmmmhhh
Looks amazing.
Definitely gonna be a fun one
The Big Mac is the world's best selling club sandwich technically.
Wow, that looks really goooooooooodddd!!!! Will have to give it a try, thanks for sharing with us!
12:02 Squirrel!
Nice! That's a Big Mac worth eating
perfect big mac
Best looking and best tasting big Mac ever !! Your the man Bradley, no one does it better !!
Mr.Chudley you have successfully taught me and gave me the confidence to make my own bread/buns. I love when I have the time to do it for my family and they absolutely love it when I can! Working my way into Flour/Corn Tortillas next, but still need a hot press for them. Soon! Thanks buddy!
I would definitely rather have a Chud Mac over the big mac any day !!!!!!!!!!!
Looks good
That's a great looking burger. Definitely going to try this one out.
For the algorithms bay bay!!!!
Spectacular!
I like that you handmade the dough ball 👍
Yeah your sauce is spot on Brad.
Just fyi as someone who worked at a Mcdonalds making sandwiches back in high school, everything was on point with assembly except the onions go on top of sauce then, pickles, lettuce and cheese. Thats how it was done when I worked there. Otherwise, that looks amazing.
Awesome!
Looks amazing, 🎉
Heck yeah
I tap the like button even before i watch the video. Its always great
YUMMY !!!!
You have great Big Mac buns 👍
Well now I know what I’m making tonight!😂. Nice man!
awesome video as always. was wondering if you could do a video on making homemade pretzel buns
Looks great but I’d take that middle bun out. Mmmmm
Now that's a big mac!
Big Chud looks delicious! When are you opening a drive through?
Great idea. I sometimes can't remember why I walk into a room but I remember the Big Mac jingle from MANY years ago when the Big Mac was introduced. A local radio station had a call in contest for the first person that called in and could recite the jingle correctly. I did and I won two Big Mac meals. Geesh, I'm old!
I like the look of your version. When I was a kid working at McD's we called the Big Mac the "salad on a bun".
Dats burger looks killer 👍🏻👊🏻
Hell yeah!!
Missed the opportunity to say "This is a tasty burger!'
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
Homemade copycat burgers are awesome. I usually do a copycat whopper but need to spread my wings.
Imagine a Big Mac made with actual beef.
Le Big Mac! Deliciousness!
Been doing these ever since I got the smash burger addiction. Recreating all the famous fast food burgers. The big mac has been the best so far, followed closely by the sour dough Jack.
looks soooo good...now make the double Big Mac 😂
Yummm 😋
8:05 I sang this while you were saying it, lol! I was hoping that would make it in there somewhere.
Looks like a Bobs big boy burger. Nice job
My mouth is watering... dam
Brother, now we’re talking!! That’s a burger. Inspired to try the homemade buns. #McChud
👍 thanks again!! :)
We need a Krabby patty burger next
The Chud Mac!
If only you had one of those looking at you when you opened the box at McD's
Need a McChud Drive thru in Minnesota 😃
Brad! - I'd call that the "Big Max" - Excellent rendition of an iconic burger! - Cheers Dude! - 🍺
There goes Chuddy making me hangry at work.
Every time you feature this mattress, I giggle at the sleep quiz answers you throw in there. 😂. (Tubby). ....oh and nice recipe!
Candle snuffer.🎉
Next time make a double!
The MacChud!
I’m disappointed that you didn’t sing the song but I am NOT disappointed in that burger! Yum!😋
8:04 to begin
Should be named the "Chud Mac" or the "Big Chudd". Looks freaking amazing!
Candle Snuffer!?!?! LOL!
Yup..... the Chud-Mac. Looks great Bradly. I think the idea with the cheese below the patty is to keep the burger drippings from soaking into the bun and making it all gross and soggy. Who knows, it works though. Great job.
It's probably what a big mac should be, especially considering what they charge for them these days
Dude, you effing kill me! You’re hilarious and your videos are epic!
Hey Brad just wheel the Chud Press into your local McDonald's and start making your Big Mac
Hey bud can you make a video of smoking leg quarters on a offset smoker I know you have a video on a webber just want to know the basics if you flip the chicken or when to sauce if you do sauce or if you brine also and if you do what brine do you recommend thanks
Cheat code at McDonald’s is to get the quarter pounder and have them addd Big Mac sauce to it
i got a quarter ponder with cheese and only mac sauce. lettuce. onions and pickles. less bread
Hey Brad, can you show or tell us how to test our yeast?
I use mayo instead of boter to toast the buns.
What are you getting ready to cook in the offset? We can see the chunk charcoal being lit in the background.
Once you make a homemade burger compared to a big mac youll almost never want to go to mcdonalds again
Dude, those buns! 🔥🔥🔥…………….pause.
Two all beef patties special sauce lettuce cheese pickles onions on a sesame seed bun! But the Big Mic doesn't have seeds.
Special sauce is actually Thousand Island Dressing. Great job on the macs bro.
You gotta do a Peanut Butter Pickle Bacon Burger. Look up Killer Burger, or Slater's 50/50, or Sid's Garage for their various takes on Peanut Butter+Burger. So freaking good. Put your doubts aside and embrace it.
A candle snuffer.
wow