NIGERIAN "AFANG" SOUP with Alternative Afang Vegetables | Afang Leaves Alternative | Flo Chinyere
Still on the frozen ingredients series. Her's Afang Soup prepared with frozen ingredients: different forms of spinach.
Written recipe: www.allnigerianrecipes.com/fr...
How for preserve spinach: • How to Preserve SPINAC...
Ingredients:
- 1kg ground spinach
- 500g frozen chopped spinach
- 300g leafy spinach
- 1 cup palm oil (200mls)
- Assorted meat (cow skin, snails, beef)
- Dry fish
- Stockfish
- Periwinkle
- Half cup crayfish
- 2 big seasoning cubes
- Habanero pepper (to taste)
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Nigerian food is yummy!
#afangsoup #frozeningredients #vegetablesoup
Flo, we are paying attention to your master class oh, no be play. Anyone who has lost appetite eh, watching your videos will regain their appetite fast!! I know because I'm a witness 🙌 God bless your ministry sis.
My sister you show it stem by stem & you did a good job here.
Chikwa. Spa.
Nne that’s why you’re a first class engineer. Any impossible or undoable thing, you engineer it. Matter done! Jisie ike nwannem. Odiro fecha fecha. Odiro ofele. Hard work! 👍🏽👍🏽👍🏽
Yes o where are my people in the Diaspora gather here because Chef Flo has got us again
Yes ooo
We are here 😁
We’re here.
Present ooo mark my name 🤣
Where do you buy snails
Still keeping up doing your thang in the kitchen maken it happen nigeria culture food wherever u live
O yes!
This came out so inviting as expected from aunty Flo's kitchen especially the colour
Looks delicious and yummy. Lots of vitamins and obstacles. Thank you so much for sharing Flo.
I really love how you prepared the assorted vegetable soup, me i am a lover of vegetables i will try this your method thanks sis flo.
I will definitely make this. Thank you for always sharing great ideas. You are amazing❤
Oh my goodness, this looks so good!
I guess the Chopped frozen one is acting for texture n consistency! 🤔Oh Mami! This soup is so alluring! 😋🤤😍
👍👏
this looks very yummy but afang leaves just has its unique taste and flavour, will definitely try this
This exactly the way I make mine and it turns out great. Thanks for sharing
I'm already salivating here .thank you Flo .
Aunty flo of life. Thank you for this educative and helpful recipe.
I never Knew frozen spinach could go well with Afang soup, this recipe is super yummy. well done@ big sister Flo
Oh so delicious Afang soup
Yayyyyyy!! Thaaaaank youu for sharing!! 💪🏽💪🏽♥️♥️💪🏽💪🏽
Flo Chinyere I like all your cooking. So nice, crystal clear, sweet and delicious. Easy to understand. Daughter of the Soil, thanks alot.
Good timing. I just brought things out to make this soup 💃🏽💃🏽💃🏽
The popping Green colour makes me Drool 🤤😍✨so badly! 😥This shall be recreated in Mua kitchen🥳♥️😍Thanks again Nnemu 😀😋👍🏾
Green deliciousness! Well done flo🌼!
Wow this looks healthy and delicious
Perfect cooking video I so looked forward to 🙌🏾🤗😋🤤♥️😇Well done Mami n tfs!!👏🏾
Flo I just tried this recipe and it is a wa wu...... awesome results. Thank you always.
I will look for this frozen spinach for this recipe. Thank you Ma❤
Looks so yummy. Such an interesting hack.
Thanks a lot sis Flor l have learnt a lot from watching ur videos .The ideas u bring in as alternative is amazing ..The soup looks yummy sis.
Chiia this video just reminded me a lot now. That time in Nigeria, I do go to village to pluck water leaves my self, just the way I saw you doing it here now. Sis you are a real financial business woman o, I love your style
Ewooo mouthwatering goodness! Jisike nwanem, you are doing well.
This is really looking very tasty
Deliciously prepared. Well put together and outcome looks great
Daalu.
Thanks ma for this recipe ♥️
Chai o! This one is very cold akpu that can do justice to it. Aunty Flo delivered another banga today 😋
I LOVE Afang
Flo, ever so practical 👍🏾
🌹😘
@@FloChinyere sister Flo please, where did you buy your mortal and pestle? I like it I want to buy for pounded yam. Please how many centimeter? Please answer me thanks
Am definitely going to try this💃💃💃
So fresh😋😋😋
Aunty flo this your hair style looks really good on you
Wow I am craving for these afam soup now I am coming over with my fufu
So fresh, mama mia
Always fun to watch your videos ❤️❤️
💃💃💃
Yes oo the chopped one acting as the ukazi leaves (afan leaves) the soup is full of orishirishi chai ooo yummy. Thanks for sharing.
Afang or okazi
Omg! I do the exact same thing for my diaspora vegetable soup and chopped frozen one is the Okazi 😄
My next soup to cook
Chai all the time you keep making me salivating...good job I need the real AKPU for this soup
Hello chi flo, I am an lgbo girl from lmo State. I started watching your cooking just 2 days ago. I really like how you make your meals and you are a vey funny lady and transparent. I also live in Spain. Sigue haciéndonos reír en tu video. Gracias. Te quiero 👌
This woman dey cook for Afrika😋😋
The soup is looking amazing. The frozen spinach is acting as ground ukazi or afang. I like the knife sharpener
So yummy and delicious. I haven't tried frozen spinach, i don't know why i prefer fresh than frozen.
you are very good in analising your video ,because of afang soup i am here
Thank you.
I like how tiny the frozen spinach was cut, the frozen one is acting as afang leaf, then the fresh one is acting as water leaf😃, well done sister Flo 😍
"Wahala for who no follow texture guidelines oooh" 😃 This is real obodo-oyibo Afang soup. Looks absolutely delicious. Looks like the chopped frozen leaf is acting as water-leaf thickener providing its own richness of flavour to the soup😃
You are right! It's to fuse the chopped one and the ground one. It's the middle ground veg.👏👏👏
@@FloChinyere Thank you 😃
So yummy thanks for sharing
Yummy by looks or by taste...lol I am sure the soup is super tasty 😋
When you make the previous video about preserving spinach and other leaves, l knew this was coming. Am learning ooo. Thanks so much
😊 You are getting into the flow of the series. Thank you!
Yummy👍
Aunty FLO THANK YOU
I think the chopped spinach acted as the waterleaf. This looks so inviting.
Yummy
Ok now am in this next week.
Aunty Flo your diaspora Afang soup looks yapsolutely tantalizing, see the Nigerian Green colour❤️❤️❤️❤️ very juicy and bright, Omo I need Loi Loi for this soup 🍲! Nwannem you too much mbok...
Thank you.
Thank you 🤷♂️🥰
Aunty flo the minister of foods and happiness 😂😂😂 I don't want to bit my tongue ooo 😋 yummy
A taste of afah and spinach soup from home😋
Blood Tonic 👍👍👍👍👍👍👍 Thanks for sharng this yummy green soup
This one na pure blood tonic choi! Rich with veggies 😋
When trying to "boil down" you should always leave your pot open or partially open. This allows the evaporation process to take place faster. Chem 101 😃
Wish i can send you frozen afang Mama.. Luckily, i find it in our African shop here in Hungary, so i combine mine with Frozen spinach. Nd bummmmm, my Afang is ready.....💃🏿💃🏿💃🏿
Just on my way to the shop... I really need to do the needful now😀😃🤣
Madam flo u can cook👍👏👏👏
🙌😘
Nice looking
Please we're still waiting for the ingredients list, looks so yummy.
Looks yummy🤤🤤. we make the same soup in Cameroon called Eru. Only without the periwinkle n we use alot more eru (okazi, gnetum africanum) leaves and served with water fufu or casava dough😍🇨🇲
They should merge us with Cameroon already because we have a lot in common. ❤❤❤
Look at those fresh water 🍃s. I have not had snail in a long time. Please invite me na abge that soup 🍲 look soooooo delish 😋
You are still waiting for invitation? Ezinne has carried the pot.
@@FloChinyere 🤣🤣🤣🤣🤣 lol in that case am going to Ezinne's house without invitation 😒 🏃♀️🏃♀️🏃♀️🏃♀️
Yummy 😋 I will definitely try it. Hello 👋from VALENCIA
Great! You have Mercadona near you. Carry go. 👍
@@FloChinyere yes onyeoma
Wow let me sit down and see how you make your diaspora afang soup
Nkele wu ya oh😋😋 See snails. Hammer with fufu and wash your hands whenever you wake up from the sleep
Hello Flo, what dry fish did you use in this recipe? Thx
Choiiiiii 👊👊👌👌👌👌💋💋💋💋💋💋💋💋💋💋Daalu Nwanyioma ...this is Kpomkwemly Spiritually Carried ✨😍😍😍😍
have you tried Afang leaves from an African shop/market over ther?
I have seen what to cook Tomorrow 💃💃💃💃
Have you cooked it yet, have you? have you? 👍
When u blended the spinach from the previous video somehow I knew we will be eating Aunty Flo biology afang soup 🤣🤣🤣when I grow up I want to be like you o. You are just too intelligent, skillful and you make us enjoy 9ja in the abroad with your laboratory recipes😜😜
😘🌹 Bio-fang! 😂
@@FloChinyere gbawma'm 🙌 🙌 🙌 🙌
Sis Flo , this is called blood tonic yummy 😋😋😋😋😋
The blended is afang leaves while the cut one is ugu/spinach..easy & healthy 😋😋 Byeeee byeeee give my share to Kamsi 🤷♂️see you soon ✌
Aww! he will hear. thanks.
Good day ma. Pls how do I get the dey blender u are using to grind crefish and ehu in Nigeria?
Check the description of all my videos.
Whelks can be a good substitute to peri wrinkles
The 'greenness' is ebeano...natural blood tonic all the way.👌👌
Yes o!
Pls can I blend the okazi without slicing?
This recipe required pen and paper o! You for tell us say na culinary school we dey attend for this video o! It looks delicious
Did you blend any of the spinach?
Sis Flo biko give me your address make I come eat. This is correct afang soup and a must try with my snails since I no get periwinkle. Yummy and tempting
Wat if I don't have snai meat? I mean de congo meat can I use any meat of my choice?
This Afang soup looks very rich. What is the difference between all the veg you added to this amazing ?
It's to replicate the texture of afang leaves and water leaves in the original recipe.
Please, how can I export already cooked food abroad,can it be safe in frozen bags without going bad before it arrives the destination.
👍🏿
Flo you try with out ugazi and am here saying no water leaf . Thanks for that.
The first time I heard of this soup is from my friend, haven't tried to make it yet as am scared it might not come out well, when I make it I'll tag you for you to judge , always learning here
Can some cook with something else maybe with olive oil
You can but it won't taste the same. This soup gets a lot of its taste from palm oil.
Can I use just fresh spinach and frozen one? We dont have ground spinach here
"Wahala for who no follow these texture guidelines." 😂 You won't get the feel of the afang soup. "I shared how to make this in case you can't buy it where you live" Watch this video 👉 kzhead.info/sun/ZbmIhamphZGfipE/bejne.html for how to make ground spinach.
@@FloChinyere hahahahaha, ok mama, I later saw how to grind spinach, will follow the procedure
We no mind this food ooo
Ngwanu carry go. 👍
@Chuxylee A you dey here too 😀 The soup gather common sense deliciousness mehnnnn 😋
how do you have fresh afang and perewingle?
I don't.