Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
Location:
Restoran Wong Mei Kee 王美记 (王美记茶餐室)
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur
Business Hours:
12pm - 3pm (Monday Closed)
Contact Info:
03-2145 2512
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Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork Location: Restoran Wong Mei Kee 王美记 (王美记茶餐室) 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur Business Hours: 12pm - 3pm (Monday Closed)
whats the yellow thing they placed for boiling?
😊
15
@@emmanuellorenzodiaz558 8
So yummy. Thanks for sharing this video
Great sharing. I love it as always. Thanks. 👍👍👍😍😍😍
Hope u all know Michelin guide doesn’t mean Michelin star. Guide is just a recommended by the Michelin inspector base on food quality. Price etc but not to the level of having a Michelin star restaurant
Wow it's a lot of work but the end resolt is yummy and crispy 😊😊😊 love it ❤❤❤
Kaos merah memang👍jago👍👍super duper
looks really awesome! thank you for the video!!
Thank you 🙏
@@FoodHuntercó dạy học nghề ko bn
Amazing Idol
thanks
They deserve for Michelin Award-Winning 🥰🥰
SUPER EXPENSIVE NOT VALUE FOR MONEY 😁😁😁
but its halal
No local would ever frequent this place tho. It’s more like a once a while place … exorbitant price and tbh there are alternatives
yes overrated and overpriced
Overated crappy char siew. Tasted better char siew at other places in KL and PJ. Shiity and avoid it. My girlfirend had the Siew yuk. Nothing special she said
its expensive because that piece of meat is halal cant find that elsewhere
The infamous roasted pork. Very-very expensive !
hmuch
Sedap, saya melayu tpi saya makan babi maa. Kedai ni 10/10
ish³ , bole tahan saudara
😅😊😊@@enenddytnay4065
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Saya jg suka.... ❤❤❤
Aloha! It is interesting and amazing to see the cooking process of how the roast pork, the Char Siew and other food are made. No wonder you have the Michelin Award. Congratulations! Must try them the next time I am in KL. Thank you for sharing.
Thanks 🙏
It the same process most places lol
it is expensive because it is really good! Edit: Just finish watched. Very good video shooting, and enjoying the process of how the food were prep and cook❤
Thanks for watching 🙏
So much works to have such quality foods. The wages are hopefully good, too, for their employees.
Also, 80 ringgit for damn near 500g of meat. Damn count me in.
what camera you were using for this beautiful shot?
Nice ❤❤❤❤ Bo's
He also visited ZK restaurant ( Sam. Peng Rd) during CNY
made my mouth water
Its pricey but hey the taste is worth it.Absolutely my place to eat,whenever i visit KL.5/5..chef kiss.
Nice pork
Careful, Not cheap. Better ask price before eat.
The owner's son is really cute
The young guy is really a brilliant cook.
i'm going to bring my vegetarian friends to this restaurant
The guy from Michelin probably spent a night somewhere in KL and hung over day after that is the reason why this taste missions so blurry and fizzy 😅😅😅
有米芝蓮介紹的我一律band!
So good
煮熟再燒未見過
hebat memasak sedap dimakan
dijual rumah di drh Semarang, luas tanah 96m2, full bangunan, air pam, 2 kmr tdr, kmr mdi & toilet terpisah, listrik 2200w meteran pulsa,SHM hrg 700jt
Josssa
👍👍
What about the pork belly trimmings?
Pork is the best food
Char sau , Sau nyuk King
好想过去吃
好
Hello food hunter . Excellent video mate .
Hi how are you doing my friend, thanks for your compliment 🙏
请问吉隆坡靠近那里 给地止Location
I couldn't leave the screen because the food and preparation looked so delicious
You introduced Malaysia’s roadside snack roast pork, which is definitely very delicious. I have a wild slender bamboo shoots. I hope you can also help recommend it to Malaysian food importers, so that Malaysian people can eat more healthy ingredients from wild bamboo shoots. Cuisine, I will provide the detailed information to the importer, thank you.
Sure, thanks 🙏
Super ultra expensive!!
tq information
I miss all these but I don’t think my stomach can handle it anymore. Enjoy people. Wear gloves when cutting the meat.
Then the taste will be different.. Ask your mother to feed you using rubber gloves and compare it when he feed you rove with her hand. The taste is different.
Michelin awards pricing as well
just a tyre brand award only ,all standard drop ,really siasui
@@cant461Standard drop? Really aah? I dunno cuz I’m living in London
@@mkleng yeah tyre brand award, all food terus auto shit
Mantep sekkli👍👍👍👍😋😋❤❤❤
everything is ok. the yellow skin chicken is exceptionally good.
Michelin Award must be rigged those day.
Gow Lows have no ideal or taste when it comes to real Asian food.
So many people to have crispy pork meat and chicken. The hotel owner should know how to prepare pork meat or grilled meat. The fires is over heat 🔥so they should know the limitation as no meat goes waste. Otherwise pork meat is heated and all got burnt. They must be earning handsomely as seen in video. 🤠😎
This changed my Muslim friend life
Lacks some ingredients, hence why they have to chipped out some of the meat of the roast pork due to burnt taste.. Not the tastiest roasted pork belly but the char siew is definitely better than the roast pork..
+1
人家kakak 只要不吃就(洁身自爱)…那像某“种”…🙈🙉才干净!😂😂
美食节目而已,又不是全部印尼人都是回教的,就好像你看到东马土著一样,也不一定就是回教的~
My family would kill each other working toghether like that! lol!
❤😋😋😋
what were those ingredients for the char siu marinade?
Brown sugar white sugar n other probably soy sauce . Etc
有句常言.富不过三代! 传统美食若能继续传承下一代,口味一样最重要,就能延续使广大民众的追棒!如果请工人或是外劳来调理美食口味,口味失去原有的素质,生意肯定会大打折扣受到影响! Jln Loke Yew ~~记云吞面就是个例子!
ทำไมต้องเราะออกของอร่อยมันต้องอยู่คู่กัน😅😅😅
Great sharing ❤
Thanks for watching 🙏
@@FoodHunter welcome
They could not come up with a better way to cook Roast Pork. they still using the old method charcoal which less effective and pork got burn. Look at pizza oven for Pizzahut compare to the old method and Turkish Kebab BBQ lamb, chicken
สุดยอด
I just checked their menu, it's damn expensive. The price is triple than other normal roasted pork rice at outside. They should provide a better dining environment, not like normal kopitiam.
@@Redmi-xu1yo Can't even accept criticism? Even dragon-I also has a better dining environment than this.
@@SKW465 how much is cheap what is the expensive 🤭why gonna pay corner shoplot rental 25k
@@Redmi-xu1yo I don't know why you are so angry. Unless you were sent by the restaurant to drop this comment here. I'm just telling the truth from the consumer's perspective. If they want to charge this price, at least provide a comfortable dining environment.
@@SKW465 r u cina or maLaiChaN 🤭I dun get it which is what consider expansive n what's is cheap to u😁 dun talk about the kork exaggerated facts 😁dis count in RM not dollar 💲 LAh
@@SKW465 I don't really care about the comfortable dining environment. It's the shocking premium pricing just because of the Michelin recognition. Agree its just wayy too high to charge that. Looking at the process of the prep, i'm sure other similar restaurants go through a very similar process too. To pay double or triple the price and on top of that a long queue, to me its not worth it.
Bra, is your hand clean before mixing the meat?
Just expensive food. I tasted it twice. Not really impessed me much.
Poor 😂
+1 I would say … really so so only
Using news papers to wipe on the meat . Naise ~
Price 🎉
看起来爽歪歪
apa bumbunya
Wtf she's just putting charcoal directly on those burners while I'm being so precious about mine. They cost like $200!! I'm also amazed - after dunking the damn thing in boiling water, even after poking thousands of holes into them and putting a lot of salt on the skin the draw out the moisture, for what appears to be at most one hour, how the heck do you manage to still achieve a crispy skin?
I guess u don’t cook.just like when u toast up back a over night pizza it get crispy
👍👍👍👍👍👍👍👍👍👍😋😋😋😋😋😋😋😋😋😋
Please… the queue already long enough, can you advertise for some other hidden gems instead?
Wow sangat hebat boss...🤗🤗🤗
Using only salt to marinate?
🇰🇭🇰🇭🇰🇭💖💖💖👍🏻👍🏻👍🏻
Waduh jadi ngiler nih…kapan2 kesini achh
배우고싶다 어떻게 찾아가지
Michelle guide only Not michelin star..dont confused public
so so only with usd price
Oh my Lord, cant wait to visit this place, no joke my mouth watered so much i had to call my local plumber to do something, no homo . Thanks for sharing family
I’ll rather they don’t cut of those best bits from the roast pork
@coffee. Totally agree with you. Such a waste. Best part of the roast pork.
This shows the boss actually doesn’t know how to make the pork skin nice
YUMMY !!! 😋 😋 😋
hui lou mei ar...that's ridiculously expensive.
yes , no doubt it is very tasty . But , Michelin should failed him under not very in hygienic way of handling .......
I m pretty doubt is it delicious and healthy?
I miss eating chicken rice, and roasted pork!!!! it's all my favorites!!!! Wow yummy and delicious 😋 ✌️ 😊😁
Its halal??
很贵
🐉✨🙏🏼✨🌻🎵☂️✨10:43
🙏♥️✌️
睇吓嗰個燒肉嘅爐好似屎坑咁,然後用報紙嚟抹燶咗佢表皮撳啲汁出嚟想唔死都難
Da cook ON FYRE 🔥🔥🔥
Got super micro cacing?
Cacing will die with the heat.. Those cooks looks like nothing holding the hot utensils. If you stanf there, you face will turn red like charsiew and your eyebrow will dissappear as the heat will consume it. If you touch the metal hooks, you will jump as it will burn your hands. Those cooks are used to it. 😅
so damn expensive for a roasted pork rice, seriously?!?
overrated
The love pork barbecue meats cantonese style 👍
Und dafür gibt es den Michelin Award ? Saaaaaagenhaft -
This restaurant got Michelin star? Sure or not?
Seems like the Michelin people have sold out the stars similar to MacDonalds buying the heart tick of approval here in Australia. Do not trust any of those awards, do your own taste test and respond according to your results
sold out instead of sells out
燒肉感覺不夠透,有點生….
我去吃过一次,也是最后一次
Always overcrowd, long waiting queue and very pricey.
Requested roast pork rib playing stupid they give other part horrible no more conmen shop n f expensive
Goodbye my love you more feat
Using old newspaper to clean the roast pork... is this Michelin standard?
Michelin got standard ? At least those in Malaysia stalls no standard at all
Then don’t eat ……
u got standard ?then go to 7 stars hotel eat …
@@user-zm6kb3tk5iRight, you go ahead. I and my family skip this.