क्विक रवा इडली (Quick Rava Idlis) by Tarla Dalal

Quick Rava Idlis, quick and easy South Indian preparation!
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Quick Rava Idlis
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 12 servings
Ingredients
For The Batter
1 cup semolina (rava)
1/4 cup curds (dahi)
1 tbsp chopped coriander (dhania), optional
salt to taste
3/4 tsp fruit salt
Other Ingredients
1 tsp oil
1/2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tbsp broken cashewnuts (kaju)
4 curry leaves (kadi patta)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch asafoetida (hing)
oil for greasing
For Serving
sambhar
coconut chutney
Method
For the batter
1.Combine all ingredients together, except the fruit salt, with 1 cup of water in a
deep bowl, mix well and keep aside for 10 minutes.
How to proceed
1. Heat the oil and ghee in a small non-stick pan, add the mustard seeds,
urad dal,cashewnuts, curry leaves, cumin seeds, green chilies and asafoetida,
mix well and sauté on a medium flame for 2 minutes.
2. Add this tempering to the prepared semolina batter and mix well.
3. Just before steaming, add the fruit salt and 2 of tsp water over the batter.
4. When the bubbles form, mix gently.
5. Pour a little batter into each greased idli mould and steam for 7 to 8 minutes or till
the idlis are cooked.
6. Cool slightly, demould and serve immediately with sambhar and coconut chutney.