Fatsia Sproots Mukbang (before Fatsia Sproots, Fatsia Sproots stir-fried beef, steamed eggs) Recipe

** You can find out the ingredients when you turn on the subtitles. **
** Here's the recipe. **
10:29 Mukbang start/upload: Every Thursday and Sunday at 9pm
Email address: feltboy@naver.com
[Fatsia Sprouts]
1. Fatsia Sprouts cut the big ones around the roots
2. Put 1 tablespoon of salt in boiling water, put the roots first, put the leaves in for about 30 seconds, and blanch for about 3 minutes
3. Rinse in cold water, squeeze the water out and place it on a plate
4. Making red pepper paste (2 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoons of garlic, 2 tablespoons of red pepper paste, 2 tablespoons of sesame seeds, 2 tablespoons of plum syrup)
5. Sprinkle the red pepper paste on top of Fatsia Sprouts and it's done
[Fatsia Sprouts Pancakes]
1. Blanch a handful of Fatsia sproots well, squeeze the water gently, then coat with the powder
2. Put 3 eggs in a bowl, 1 tablespoon of fish sauce, then pour it into a bowl and coat it with egg water
3. Grease the pan and fry it back and forth to make it golden
[Fatsia Sprouts] [Bean flour]
1. Trim the Fatsia sproots well, wash them thoroughly, and tear them apart for good eating
2. Put Fatsia sproots in a bowl, spread raw bean powder (rice flour) and when the water boils, steam it for about 3 minutes and cool it down
3. Making sauce (1 tablespoon of salted fish, 1 tablespoon of soy sauce, 1 tablespoon of plum syrup, 0.5 tablespoon of garlic, 2 tablespoon of red pepper powder, 1 tablespoon of sesame salt, 1 tablespoon of sesame oil, 1 tablespoon of chopped green onion)
4. Add Fatsia Sprouts to the sauce you made and mix it
[Fatsia Sprouts stir-fried beef]
1. Cut 400g of beef chives into 0.5cm thick pieces in the opposite direction of the meat and put them in a bowl
2. Put about 10cm of the white part of the green onion here
3. 0.5 tablespoons of garlic, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoons of oligosaccharide, 1 tablespoons of sesame oil, 2 tablespoons of sugar, 1 tablespoons of oyster sauce, and some pepper
4. Blanch the Fatsia sproots, squeeze the water, and prepare a large fistful
5. When the pan is heated up, add marinated meat, and when it's cooked, add Fatsia Sprouts, 2 tablespoons of sesame oil, and stir-fry it for about a minute
6. Lastly, sprinkle sesame seeds and wrap it up
[Egg with roe stone]
1. If you have a plate of eggs in the refrigerator, leave it for 5 hours and wash it thoroughly
2. Pour 600ml (3 cups) of water into a pressure cooker, place a steamer on top, add eggs, boil, and cook for about 5 minutes when it starts to boil
3. Reduce the heat to low, bake for 2 hours, and simmer until the steam is gone
4. Even without salt, it tastes and tastes good