I'M COOKING MOTI FOR THE FIRST TIME AND I'M JUST THRILLED!Everything is SIMPLE, EASY and very tasty!

Welcome to the Delicious Simple and Affordable channel! Today I'm trying to cook the famous Japanese dessert mochi, and I decided to share the recipe with you. It turned out that cooking them is easy and simple, but it turns out very tasty. I add cream of
cream cheese and cream, as well as canned peach, this filling is ideal for homemade mochi. Enjoy watching and have an appetite!
Products:
rice flour - 110g
powdered sugar-60g
odorless oil - 1 tbsp. l
water - 180ml
the dye is optional
cream cheese - 200g
cream-80-100g
powdered sugar-to taste 80 g
corn starch
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