Homemade canned spring greens, bean sprout bulgogi mukbang (mugwort soup, seasoned greens) recipe

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[Bean sprout bulgogi]
1. Make seasoning sauce (4 tablespoons soy sauce, 2 tablespoons sugar, 3 tablespoons cooking wine, 3 tablespoons red pepper paste, 2 tablespoons red pepper powder, 1 tablespoon garlic, 1 tablespoon oyster sauce, 1 tablespoon sesame seeds, 1 tablespoon sesame oil, pepper)
2. Clean and spread 500g of bean sprouts on a pan and place 1 pack of sliced pork belly on top.
3. Slice 1 onion and slice in half a green onion into 3~4cm long pieces.
4. Slice 2 Cheongyang peppers and 1 red pepper diagonally and slice 10 perilla leaves thickly and spread them on top.
5. Place it on top of the prepared marinade, sprinkle with sesame seeds, boil over medium heat, stir and cook until water forms.
[Clam Mugwort Soup]
1. Wash two handfuls of mugwort, cut them into bite-sized pieces, place them in a bowl, and season with 2 tablespoons of soybean paste.
2. Pour 1L of rice water into a pot, add 1 dashi pack, boil for about 5 minutes, then add clams and mugwort and boil a little more.
3. Take out the dashi pack, add 2 tablespoons of perilla seed powder, and boil a little more to complete (do not add garlic or green onions).
[Sedum apple salad]
1. Gently wash two handfuls of sedum and place them in a sieve.
2. Slice 1 apple, cut the white part of a green onion in half, and slice into small pieces.
3. Make the seasoning (4 tablespoons dark soy sauce, 3 tablespoons plum syrup, 2 tablespoons vinegar, 1 tablespoon sugar, 0.5 tablespoons garlic, 1 tablespoon sesame oil, 2 tablespoons red pepper powder, 1 tablespoon sesame seeds)
4. Place sedum in a bowl, add sliced apples, green onions, and seasoning sauce, and mix well to complete.
[Spicy long leg vegetables]
1. Blanch the tallari vegetables in boiling water with salt. Squeeze out the moisture, cut into bite-size pieces, and place in a bowl.
2. Chop the white part of the green onion in half, add 1 tablespoon of fish sauce, 1 tablespoon of perilla oil, and 1 tablespoon of sesame salt, and season well.