Deep Fried BBQ Burrito!! | Chuds BBQ
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Salsa
7 Roma Tomato
3 Jalapeno
1/2 Onion
1/4 Cup Cilantro
3 Cloves Garlic
Juice of 1 Lime
Refried Beans
4 Cups Pinto Beans
1 Cup Lard
2 Tbsp Oregano
2 Tbsp Cumin
1/2 Onion
1 Jalapeño
Sauce
3 Ancho Chili
4 Chili de Arbol
1/2 Cup Salsa
4 Quart Stock
2 Tbsp Oregano
2 Tbsp Cumin
1 Tbsp Paprika
Tortilla Recipe
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
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►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
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►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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"It's meat, and cheese, and it's deep fried. Like, how could it not be good ?" The man speaks truth.
Another one for the book you said. When can expect the book, it really is overdue and your public needs it. 🍺
It is my opinion that YOU should take up brewing beer. Chud's Suds served with some Q would the the shitznitz! I took up brewing beer 30 years ago when it was legalized here in Texas and produced some outstanding beers that puts your go-to beer to the bottom back of the fridge.
Boot snake triple hop ipa.. Smoke in the eye hazy ipa.. Post oak sour Chuds so juicy, tender, smoky stout..
This is one of the best ideas I've heard in a long time. It gets my vote.
nah, enough big-bearded brewers on KZhead already. not that we wouldn't support the shit out of whatever Bradley wants to do, but the whole category's a meme already. BBQ's a stronger move with a broader base.
chuddy milk stout
Chuds suds is genius that one guy is on to something 🤔
Dude... I've done that "Hot Pocket... YUM" jingle a billion times myself! And I also know it's actually the Red Robin jingle! That's so funny! Been doing it for years! Great minds think alike!
Looks fantastic! Thank you for this video. Not only do I now know how to make a chimichanga, but also refried beans, salsa, and guacamole. Fantastic!!!
That sped up veg chopping was so satisfying for some reason.
You know you have ruined me, I cant stop watching your videos, well done sir!!!!
Your like the Rock aka Duane Johnson of the bbq world!
I hope everyone is having a good day/night... and sometimes gets their butt patted the way Bradley patted that first burrito 😄
That look on Brooke’s face before she tried it was priceless
And suddenly I'm back in college! Looks fabulous!
This should have been sponsored by Deadpool 3!
Love seeing you guys dabbling in Heatonist Sauces... good stuff, think I have the full collection. The Chimi looked amazing!😜
Great choice on the Remus !
Best part of your videos is when you run high speed through all the chopping up ingredients. As you admitted, when you said you didn't clean frier because the chopping took longer than expected, that kinda prep takes time.
Looks amazing
You are by far the most entertaining man in BBQ! Love your edits...Looks delicious!
Looks so good. Cheers, Bradley! 👍🏻👍🏻✌️
BOOTSNAKE IS BACK!👊✊️🤘
I love them chicken oysters. The backside has always been one of my favorites, nice dark meat there, not a lot of meat I know but I love the oysters on the inside.
I wanna see you guys do a "Chuds" version of Hot Ones!
Boney Chimichanga would be a great band name.
Snake in my boot.. Never gets old!
Great video! Thanks for sharing.
Heck yeah
We love Brooke coming in at the end to taste! Girl, how do you stay so thin with him around? 🤘🤣
If I had only half the cooking gear you had, the things i coud make following your recipes!
Another excellent chuds asmr chopping video 😊
Great chop segment! Idk why I liked it so much more this time, but hey...
Damn that looks fantastic. Love your videos.
Awesome man!
Nice move with the dish and cheese!
Keep up the boot snake gag. Makes me smile every time. Also would love to see your take on BBQ rattlesnake. Should be easy to come by in Texas.
Geeze Brad...between the lime juice and the garlic, for a moment there I thought I was at a Gallagher concert !
I lost two layers of skin off the roof of my mouth watching you take that first bite. Looks fantastic!
Lovin the bourbon bits at the end.
For the algorithms bay bay!!!
Make some kind of BBQ, Bacon wrapped, corn dog type thing.
Bradley, great recipe. try using egg instead of water for a glue. Just a thought.
Awesome
Another great video 👍
Holy cow, this looks amazing.. Brad, you wouldn’t by chance know how to make Queso blanco that’s served in Texas Mexican restaurants, would you? Moved away from Midland, Texas a while back and miss the Mexican food so much…
Ohh I need to go visit my nearest Allsups!!!
I really want to know more about that burner you keep putting on that chopping block !!
Bahn Mi w/brisket style pork belly
Would love to try this- I think I might portion the chicken and mix it with the cheeses so I don't have one side all cheese and one all meat
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
Smoked Queso would go great on the outside of that monster.
Chimiwho? 🤔😅 Awesome recipe, as always! 👏👍
Great video. Reminds me of the Allsups Hatch Green Chili Chicken Chimichanga. Always get some when in North Texas or New Mexico. I make mine similar to your recipe, but with Green Chilis. By the way, recently read that Allsups is expanding into the Dallas/Ft Worth area.
Alwyas enjoyed stopping at Allsups in my west Texas days.
New to the channel and I’m sure this has been covered at some point, but what does he put on the counter top to cook on?
Do you still use the reverse flow smoker?
Damn Bradley, as always, another fantastic video. I was wondering, approximately how much time do you have invested in your average video?
Brad...so when are the Chud's Glencarins going to be avaliable?
Bradley went to Cabo Bob's and was like "I can do better"
@chud where did you get the tortilla press?
OH.... the molten cheese, made me spit out my beer... hahahahaha..
Love your vids! Ever thought about combining forces with Guga, joshua weissman, or greg from ballistic bbq? That would be epic!!
Bro are you polishing your pans and bowls or using brand new ones every time? Mine don’t come that clean
How does that burner work on the cutting board?
What is that hot plate you use?! Is there a video about it???
Would be awesome with some pulled pork, too!
This looks good. Taco size or burrito size better?
Do you work at a bbq joint down there? Or you backyard only?
Deadpool approved !
If you feeling lazy Brad you can make rice a roni cilantro like rice and that make a big difference in a burrito
I have a feeling that the sauce very much does not have a gallon of chicken stock
Smoke the SNAKE!!
I really like the noise the Chud press makes when making tortillas😶
So yummy.. I enjoy watching your videos good ideas i get from you. Thank you again. God bless you all. Alicia✝🛐🫶🏼🕊
Looks amazing. That said, with basically a total time of cooking a brisket, I may go the lazy way and do that :-)
Are you ever going to try a great Islay Scotch?
I love chimi's. I would tear into those things so fast xD
What is that hot plate/ induction pad you use to cook on your bench? I’ve seen them in other utube vids too, but can’t figure out what to look for?
Check his website
Best refried/instant pot, 3c dried beans, 7c water, 2tlb chicken bouillon, 1tlb of cumin,onion powder,garlic powder/ 55 mins high pressure/blend with immersion blender n salt to taste.
A friend and I went to lunch at a Mexican restaurant one day and he ordered Chimichangas..... as he got about halfway through, he was having a tough time cutting into it with a fork, so he used a serrated knife. Well, the serrations grabbed and drug out about a half of a dish cloth from the inside of his Chimichanga.... 😅. That was it for me. I was done.
Bradley.. can we also get the recipe for the guacamole please?
Dangit that looks good. Few dishes in Tex Mex that are quite as indulgent as a fried chimichanga 😂 🔥
Here's an idea for you...A Reuben egg roll. Ive made them off the top of my head...How would you do it? I used corned beef, sauerkraut, & baby swiss in an egg roll wrap deep fried then dipped in thousand island dressing..
The best chop skills!!
Mr. Robinson I think you should have your own reastrunt
Bradley, I will personally fly over from the UK to get rid of that oil if you don't !!! Fantastic cook though 😘
You have THE BEST CHOPPIN video's! Yeah, It's ALL GOD!
Looks great! But now that you've done this try making tri-tip chalupas
curious, how does that hot plate you use not burn ur cutting board?
the trivet keeps the pan from burning the board. That's the point of it. Pan sits on the burner off camera to the right, then he brings it over onto the trivet while adding ingredients, stirring, etc. Easier than having to move the camera every time.
@@Patrick94GSR thx appreciate that hat
i love chicken
How is he heating up his pots and pans?
Where can I find the recipe?
Serious question someone help. Why does he use a stand mixer for some doughs and the food processor for others?!
Deadpool approved.
Try a chimmidog. Hot dog w/ chili, cheese and onions in a flour tortilla/ Dee fried. served with salsa and sour cream 🤌🔥
Diarrhea for lunch. Brook giggles hard. Entertainment gold......
Finally get to be first! Great video! Actually, still have to watch!😂
This video NEEDED Deadpool!
I want all your bourbon!!!!!!!
Chimichanga didn't want none unless you got guac son
Gotta get that pesky boot snake! Also should create a channel doing bourbon reviews
is there a reason the skin couldn't have gone on the chud press for a few seconds to crisp it up?
Monica Flin would be proud.
So when are we going to see Brooke cook something?