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Making Mozzarella Cheese with Fresh Goats Milk

Rocking C Homestead
2024 ж. 22 Мам.
27 194 Рет қаралды
Жүктеу

One thing we've really been enjoying since we've started milking our Nigerian Dwarf goats is fresh mozzarella cheese. We found a super simple 30 minute recipe for making a delicious mozzarella cheese. Check out our latest video to see how to make your own fresh mozzarella cheese - and you don't need farm fresh goat milk to do it!
You can find the complete recipe for this mozzarella cheese as well as many others here:
cheesemaking.com/products/30-...
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  • Thank you so much for making it easier than others. I much appreciate it. Also, the tip for it being as hot as you can handle. I am proud to say that I have made my own goats mozzarella from my own goats' milk, and I'm really happy with it. I've made it before but never been happy but now I am, so a huge thank you 😊

    @pintailpaddocks@pintailpaddocks6 ай бұрын

  • In Italy they used the contents of a baby goat's stomach to curdle the cream of it's mother. Usually the stomach contents were obtained around Christmas when they had an old enough kid/billy they didn't need so they could have a mid-winter feast. while they were at it, they made cheese. If you couldn't afford goats or other meat, including pigeon, they would substitute lentils (pulses) as a source of protein. Eggs are the cheapest complete (meaning it has all the 21 essential amino acids your body can't make) protein. One type of cheese smells like feet because it was literally foot bacteria that created a secondary infection in the cheese. Yes, cheese is just curd, with an infection. The most pricey fungus I know of is a zombie fungus that grows from the heads of caterpillars like a horn which is how you find them after they self plant into the ground. Apparently it is both a delicacy and a rare source for an anti-cancer drug, but is traditionally harvested with people swarming around a mountain on their bellies, looking carefully for them in China and around about.

    @tuvoca825@tuvoca825 Жыл бұрын

    • Very interesting.

      @RockingCHomestead@RockingCHomestead Жыл бұрын

  • Thanks for the video. I just made my first batch of mozzarella using your recipe; 2 balls and counting down to another 50 to make! "Ladies" keep cranking out the goat milk, we love our dairy products in conjunction with our veggies and eggs. A little tip...if you buy a cheap pair of compression gloves from a pharmacy, they will slide in nicely to any surgical gloves, and are a good heat barrier. Only the finger tips will be slightly exposed within the surgical gloves. I had my water up to 175 degrees without any hand discomfort and the cheese stretched all by itself. Once again, thank you from the Double D Homestead in East TN. Diane & David

    @theemmanuelswife@theemmanuelswife26 күн бұрын

  • just finished watching your video three times and then I did it!!! I made mozzarella cheese. It is so good!!! Thank you so much for this video!!!!!!

    @helenhuskins4231@helenhuskins423111 ай бұрын

  • I have just started the video, but I need to comment now. I. AM. JEALOUS. (already)

    @OakKnobFarm@OakKnobFarm3 жыл бұрын

    • Now I need bruscetta

      @OakKnobFarm@OakKnobFarm3 жыл бұрын

    • We have some fresh Tomatoes still, come on over!

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • I just realized you are in Norman! We are an hour NE of you between Prague and Stroud.

    @OldPecanHomestead@OldPecanHomestead10 ай бұрын

  • Great video, with good teaching instructions. Thanks from the DD Farm in East TN.

    @theemmanuelswife@theemmanuelswifeАй бұрын

  • Excellent tutorial. You explain the steps thoroughly and clearly. Thx

    @kathleenreynolds6492@kathleenreynolds649210 ай бұрын

  • We just found your channel and we have Nigerian dwarf goats and chickens

    @nicoleheinrich2673@nicoleheinrich26733 жыл бұрын

    • Do you just love your ND goats?! We think they are the best breed! ❤️🐐 Thanks for watching!

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • Thank you for sharing your experience

    @dennishively5994@dennishively599410 ай бұрын

  • Awesome video!!

    @rhondadelaney9390@rhondadelaney9390Ай бұрын

  • I’ve watched alot of videos on this and have made it several times. It came out the best tonight! Thank you!! 🥰👊🏼

    @hoopnfarm@hoopnfarm Жыл бұрын

    • Great to hear!

      @RockingCHomestead@RockingCHomestead Жыл бұрын

  • Excellent job of teaching!!!! If your not a teacher, you should be. Thank you!

    @janetwilliams3384@janetwilliams33842 ай бұрын

  • This is SO helpful! Thank you!

    @thelittlethingskate9567@thelittlethingskate9567 Жыл бұрын

    • Thanks for watching.

      @RockingCHomestead@RockingCHomestead Жыл бұрын

  • Thank you for this!

    @TrillAnonymous@TrillAnonymous Жыл бұрын

    • Your Welcome, Thanks for watching.

      @RockingCHomestead@RockingCHomestead Жыл бұрын

  • Thank you 😊 it was so fun and easy !! Love it I made it with goat milk ❤

    @cyndiaden9624@cyndiaden96248 ай бұрын

  • SUPERB friend and thank you.

    @bluehorizon5149@bluehorizon514911 ай бұрын

  • That looks delish!

    @sarasavage6167@sarasavage61673 жыл бұрын

    • So yummy!

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • This was a great video, thank you for sharing. Very awesome!

    @robinbutler7863@robinbutler7863 Жыл бұрын

    • Thanks for watching.

      @RockingCHomestead@RockingCHomestead Жыл бұрын

  • Blessings. I'm looking forward to have my 12 goats have thier first babies

    @nabillayoun@nabillayoun3 ай бұрын

  • That is awesome Lance. Going to have to try making some. Many thanks for sharing. You guys take care. Dean

    @DancingCrittersAcres@DancingCrittersAcres3 жыл бұрын

    • Thanks for watching. Hope it works out for you!

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • Awesome to see the process Lance! I bet that is some great cheese.

    @Citystead@Citystead3 жыл бұрын

    • It is pretty darn good! We have been using it in and on everything.

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • 🌻Rocking C Homestead🌻 enjoy watching your videos 🌟Listening from Mass USA🌟Hello🌟 everyone

    @cherylcallahan5402@cherylcallahan54023 жыл бұрын

    • Thanks for watching!

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

    • @@RockingCHomestead my pleasure love all of you Blessings

      @cherylcallahan5402@cherylcallahan54023 жыл бұрын

  • great video on cheese making

    @MySliceOfHeavenoutdoors@MySliceOfHeavenoutdoors3 жыл бұрын

    • Thank you 😋

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • I love mozzarella cheese, along with cheddar. 🧀

    @SlimeisLife54@SlimeisLife544 ай бұрын

  • That looks delicious. It also looks like fun to make. Thanks for sharing. Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸👍❤️🥰🙏🙏🙏🙏

    @vmorganbogart@vmorganbogart3 жыл бұрын

    • Thank you! It is fun to make and super Delicious.

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • Great video! Cant wait to make some. Could you dehydrate the whey for protein powder?

    @OldPecanHomestead@OldPecanHomestead10 ай бұрын

  • Very impressive 👍 you made it look so easy. Thanks for sharing. Your friend Bryan

    @bryansloesshillshomestead4523@bryansloesshillshomestead45233 жыл бұрын

    • Thanks for watching

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • Thank you

    @u842@u842 Жыл бұрын

    • Your welcome.

      @RockingCHomestead@RockingCHomestead Жыл бұрын

  • Yum! That looks delicious! Hello from arizona!

    @Staceysue64@Staceysue643 жыл бұрын

    • Hello!! Thank you! It is delicious! We have really enjoyed the fresh cheese this year!

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

    • @@RockingCHomestead I imagine so! Your lucky. And blessed that your able to do what your doing. Do you have predator issues out there? I had a bull snake wipe out a whole litter of 5 day old kits 3 days ago. Talk about devastating. Between the heat and now that, in ready to call it quits.

      @Staceysue64@Staceysue643 жыл бұрын

  • Thanks for the awesome video!!! I am attempting my second time of making mozzarella today and this video gave me pointers of where I went wrong last time

    @newlifeacres@newlifeacres2 жыл бұрын

    • You can do it! How did it turn out? We love fresh mozzarella chesse.

      @RockingCHomestead@RockingCHomestead2 жыл бұрын

    • @@RockingCHomestead it is getting better and better still does not stretch as nice as yours did but will be trying again today!!!

      @newlifeacres@newlifeacres2 жыл бұрын

  • thx man

    @langdonowen161@langdonowen1616 ай бұрын

  • We've tried making mozzarella in the past before but it did not work... gonna have to try it again you made that look pretty easy! Thanks!

    @ChickaWoofRanch@ChickaWoofRanch3 жыл бұрын

    • I hope it works for you this time. Thanks for watching.

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • Great job Lance, can't wait to try it next year with or girls!

    @OzarkMountainGoats@OzarkMountainGoats3 жыл бұрын

    • So yummy and simple! We love to grate it up and use it on homemade pizza and on salads!

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • What if the curds don't set what can i do?

    @terry916@terry9168 күн бұрын

  • Alrighty, I'm about to start my first batch of goat milk mozzarella...I hope mine looks as good as yours.

    @krogden4318@krogden43182 жыл бұрын

    • Did it work?

      @RockingCHomestead@RockingCHomestead2 жыл бұрын

    • @@RockingCHomestead To my surprise and delight, it did!! And the cheese was delicious.

      @krogden4318@krogden43182 жыл бұрын

    • Awesome! Glad to hear!

      @RockingCHomestead@RockingCHomestead2 жыл бұрын

  • I had no idea it was this easy! I bet it tastes delicious!! What do you do with the whey? Is there a written recipe?

    @kellieevetts2637@kellieevetts26373 жыл бұрын

    • We don't do anything with the whey, we don't have room to freeze and don't break bread.

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

    • @@RockingCHomestead You can feed it to your animals

      @RosebudBB@RosebudBB2 жыл бұрын

    • @@RockingCHomestead do u bake cakes? Great for smoothies and not have to buy the powder whey protein...yeah thats were it comes from. I used to throw some away as I was not aware it lasts up to 6 months. Not any more!

      @jesidillon4593@jesidillon45932 жыл бұрын

  • Hi, At what stage can I consider the cheese is sterilized? thanks

    @aburageb3542@aburageb35426 ай бұрын

  • Can i use vinegar or fresh lemon?

    @user-rt3wx5lv6d@user-rt3wx5lv6d9 ай бұрын

  • Do you use whole or skilled goat milk

    @elizabethtunstall@elizabethtunstall10 ай бұрын

    • We use whole raw milk.

      @RockingCHomestead@RockingCHomestead10 ай бұрын

  • How do you preserve if you want to sell it ?

    @TomiOnDesign@TomiOnDesign3 жыл бұрын

    • We do not sell it, but it last for a good two or three weeks. Just depends on how sterile all of the equipment is.

      @RockingCHomestead@RockingCHomestead3 жыл бұрын

  • My curds turned to mush. What did I do wrong?

    @remnantfarmsandsons9397@remnantfarmsandsons9397Ай бұрын

  • Where do I find the recipe?

    @kelliehenning8609@kelliehenning86092 жыл бұрын

    • Did you find it?

      @RockingCHomestead@RockingCHomestead2 жыл бұрын

  • A cheesecloth will make it somewhat easier to congeal and stretch. If you get a big one and press the cloth with a steel potato masher, you can drop the cloth in super hot water and never touch the hot parts with your hands.

    @davidt1621@davidt1621 Жыл бұрын

    • Good idea.

      @RockingCHomestead@RockingCHomestead Жыл бұрын

  • Bravo ! It’s pronounced Mowzzarella😊Thanks a bunch

    @soldiernomore3843@soldiernomore38437 ай бұрын

  • If I'm not Jewish, can I just use regular salt?

    @njoyreading3503@njoyreading350310 ай бұрын

    • Just don’t use regular table salt (with iodine), or it will turn your cheese green. Sea salt is good.

      @rhondaperry7935@rhondaperry793524 күн бұрын

  • Mine turned out rubbery

    @ruffledfeathersquailfarm1092@ruffledfeathersquailfarm1092 Жыл бұрын

    • Oh no, I wonder what happened. Have you tried it again?

      @RockingCHomestead@RockingCHomestead Жыл бұрын

    • @@RockingCHomestead I did. I think I stretched it too much the first time. It wasn't bad the 2nd time but, it was still a little rubbery. Not sure what I did wrong.

      @ruffledfeathersquailfarm1092@ruffledfeathersquailfarm1092 Жыл бұрын

  • Why doesn’t anyone make it the correct way. It’s all about views and nothing about cooking. Bull crap on these shart recipes.

    @thomasgronek6469@thomasgronek646911 ай бұрын

    • Where's your video showing the "correct" way? 😂

      @TheCSAggie@TheCSAggie29 күн бұрын

  • 👍👍👍Thank you very much Sir that was a very nice explanation with not too much unnecessary talks. ♥️♥️♥️ Goat cheese . Le fromage de chevre 😋😋😋🙏🇺🇸🦅🇲🇺🦤

    @shirleyqueen2332@shirleyqueen23328 ай бұрын
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