My FAVORITE PASTA To Eat in the Hot Summer Heat
2023 ж. 18 Шіл.
468 733 Рет қаралды
The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and its not the only way I make it so today I’m sharing it all with you so lets jump into it.
Frank Prisinzano
• Spaghetti Limone • The...
Recipes:
Spaghetti Alla Limone Frank Prisanzano’s Way
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Wow a video that's straight to the point, less than 5 mins long, and doesn't drag on for 10+ mins like other channels. This is why I love NACS
This video could have been shorter
Relax literally every channel does it these days….
And still too long and boring
Great video indeed, but what is NACS?
Not Another Cooking Show @@emiliaescobar7652
I just saw this 20 minutes ago and I have a bowl sitting in front of me. This is absolutely amazing!!
Really? This was one the most boring pastas ever.
@@soultaliban I agree with you, but with the extreme heat we are experiencing right now, I'd rather have this dish than a carbonara.
Well that escalated appropriately haha. It looks delicious.
That's what I did!
@@soultaliban Then season it...?
Any teacher who recommends another teacher he respects is MY KIND OF TEACHER. I am subscribing, and thank you!
I just made this, and it was fantastic. My ONLY criticism is that the recipe should be tailored for 16oz of pasta from the jump, because if you only make 8oz, and you have to share it, you’re going to have some hard feelings about it. This was super simple to make, it tastes so good, and it comes together quick. I could easily make this again tomorrow night, and I would dare anyone in my house to say something about it.
I tweaked this and made it even better. I take out the pasta when it's still a bit crunchy. I take about two cups of really starchy pasta water and put it in a frying pan, add the underdone pasta and cont. to cook the pasta on high heat, thus reducing the pasta water. Then I put the heat on low, melt in the butter and add the juice of one and one-half lemons - so the lemon juice is nearly raw - only warmed up with the melted butter. I stir it up with the lemon halves, as suggested, but I also add a few whole basil leaves in the stirring process. Then I serve with the mound of cheese as demonstrated. It's so good!!!
My favorite pasta EVER, I eat this at least once a week! So glad you used Frank's method, although I personally still like to use the zest as you did in your older video. I also want to say that I have made it with lime (since in Mexico we don't easily find lemons) and it is also great, more acidic but still delicious.
Been watching from your humble beginnings. Glad to see you are thriving.
Looks fantastic! I love the mounding of the cheese on top. A tip for weighing out spaghetti, linguine, or any other long pasta…use a pint glass and tare the scale with the glass on top before you drop the pasta in. The shape of the glass is perfect to hold the pasta until it’s ready to go into the water.
As always your recipes don't disappoint! The family enjoyed this dish just as much! 🍋😍 Thank you!
I have been making pasta with lemon... for ages, but I have changed the last part... dropped the parmesan, and had a 125 gr ovenbaked salmon-filét instead. The salmon was packed in foil, salted with maldon salt and freshly grinded pepper, and, the best part, yep, 2 thick slices of lemon and a slice of butter. When done, the salmon with the lemon and butter are poured over the pasta. Soooooooo good! Easy to make. Though sometimes, I just want pasta with lemon and parmesan...
well well well don't mind me eating a whole pound of pasta in my bathing suit
Man, you're my favorite cooking content creator!! Everything you cook looks amazingly delicious 😋
Looks can be deceiving ...
Amazing pasta, just made it ! Thank you so much for your recipes !!
Oh my gosh! Short and sweet tutorial. I love it
Very very good content. No fluff, no ego, no BS. Thanks for taking the time to create this video.
Just made this for dinner tonight, actually 10/10 for depth of flavour and ease. Thank you!
I love this recipe. Thank You ✌️
Can’t wait to make this! My mouth is watering Thank you.😊
That looks amazingly delicious and easy.🤩✨🤩
My mouth is watering. Thank you.
Hello! I finally tried this recipe right after I came home after a long day at work. I was a delight, lemony, creamy, cheesy, so good. Thank you for sharing ❤
This looks simple, but amazing. Thank you!
Just made this for my wife and I for the first time and it was unbelievable. Never had spaghetti limon before and it is now in both of our top 5 favorite pasta dishes 👌🤌
Just made this, it’s delicious!
I love that you showed us the trick with the cheese. Gonna try that!
Def gonna be making this!!!! Love your channel!!
Great video. I’m making this. It’s just the kind of meal I like. Few ingredients and super simple. Thank you.
I made this today and followed your recipe to the letter! IT WAS SO DELICIOUS AND EASY TO MAKE. I felt so sophisticated eating it. I sourced all my ingredients from Eataly, ensuring only the highest quality. The pasta and butter were truly premium. It tasted like something from a high-end restaurant. There was no need for salt or pepper; it was perfect as is. Being a lover of lemons, this dish was extra special for me. Bonus: my kitchen smelled amazing afterward.
Eating this now. It’s SO good!
Wow! Made this tonight and it was a huge hit! We grilled chicken and added it. Wonderful, will make again!
Made this tonight. Delicious. Thank you! 😋
This is brilliant!
Made it tonight. A real elegant dish for the summer. High on flavor. Another home run. Thanks
Wow just so good ❤
Always wanted to try this pasta dish, doesn't look complicated whatsoever. Going to do it this week. Thanks
Made it for dinner tonight! I had all the ingredients and the fam was eating as soon as the pasta was done. Our new favorite recipe!
The timer for cooking pasta . Amazing
You are my go to for many dishes, especially Italian but loved watching Frank talk us through his Limonense. Cheers keep the videos coming
That’s my favorite pasta recipe I’m happy you’re showing us your version
The whole half lemon on side . Stunning.
I kick this into high gear by starting with a bunch of cracked black pepper added into browned butter and olive oil right at the beginning, even before I add the lemon. I love pepper and lemon.
I'm with you on the black pepper but browned butter? For a pasta dish? Is that a thing?
@@shahram72I'd call it a cooking affectation. It adds flavor. :)
I made this dish for me and my mom for lunch. We both loved it! 😁👍
I’m adding this to this week’s menu plan! Looks incredible and so fast!
this looks AMAZING and would be good any time of the year.
One of my favorite recipe Thanks for the updated recipe
Trying this one tonight, looks very good. Thanks!🇬🇧
Delicious!!!!
Looks scumptious I’ll def make it - so many great tips Grazie 😋👏
Excellent tios about the pasta water and pot. Thank you!
This is so simple, but really beautiful! Well done!
You are thee best teacher. Thank you. Making this version next time.
Just made this for my family, a big hit. Another banger from Steve💪
Dude I gotta make this in this summer HEAT. Looks great.
I made fettuccine al burro last night with DeCecco for the first time (I always use a cheaper pasta) and it was the FIRST TIME a pasta actually absorbed salt from the boil water, so I'm never going back to the cheap stuff!! Thanks for the tips, I always love your channel!
If it works for you it's great, but pasta quality shouldn't have anything to do with absorbing salt from the water through rehydration. Even the cheapest, scruffiest pasta I've bought dried has been able to absorb salt. If anything, and this is even contested (see Ethan Chlebowski's video on pasta), quality pasta makes the sauce adhere better, but shouldn't do anything for salt uptake.
@@AtomikGround that's really interesting, I might have to experiment a little, my pasta has never had that much salt uptake
I'm very partial to Mancini
the great thing is, in the grand scheme of things, DeCecco is actually pretty cheap itself! my favorite brand as well
I am Italian and let me say that De Cecco is a medium average pasta for us. High quality pasta is made of 100% Italian flour and especially when you want to get a cream-like result (ie. Carbonara) the one to go is bronze drawn pasta! VERY good brands (if you have the chance to find them) are Rummo and La Molisana. Once you will start using these you will never go back and you might also notice that they are much easier to digest!
Oh boy. You one of the greatest ❤ What a nice and simple Pasta ❤
Great! Greetings from Brazil
I love this dish so much, I make it all the time! So quick and easy to make and delicious. Also good with mint in place of basil.
Literally, within 15 minutes of watching, we are eating this. Best pasta dish I have ever served up. Thank you.
This was an excellent video! It's easy enough that even I can't ruin it, and it's a hot summer day so it's on the menu for this evening! 🍋😎
Incredibly amazing, simple, delicious recipe! Thanks man, I'm going to make some this weekend for sure.
This is one of my very favorite summer time pasta dishes. Thank you for sharing.
So tried this recipe so easy and delicious I have never made before but love lemon it was so easy and good definately saw the creamy sauce show up with the parmesan so good and easy even heated my plate by setting on the stove perfect. Thankyou for my new favorite meal!!!!
Lemon just is amazing on pasta 💕
Have loved your channel for years. This is a great dish-simple. delicious, refreshing-and an excellent way of preparing it. Just a suggestion: put a pint glass on your scale and zero it. *Now* weigh your spaghetti in the glass. Much easier.
I love this recipe. It’s so easy and it tastes delicious. I made this for 3 people and I added the zest of one organic lemon to the pasta water/lemon juice sauce. The zest added a burst of lemon flavor.
Made this for dinner tonight, really tasty! 🍋
I made this a few days ago. Most delicious dish!
Hay Dios Mio!! I love pasta dishes/all kinds of food really, never heard of this spaghetti limone, great detailed simple video, I am definitely going to try this! Gracias!!!!!!!!!!!!!!!
Made this the other day and added some capers and crushed red pepper. Perfection👌
I make this dish often, but use a bit of minced garlic in the sauce. So easy and so yummy!
Sheer elegance! Simplicity!
I’m a newbie chef? I cooked this for my Italian mother in law and she loved it!! So easy and delicious. Thanks for all the small tips that make a big difference.
I literally just finished eating this dish. It was super delicious!
Awesome recipe! Been making a lot of variants of an Italian Alfredo at home and this seems like a perfect summer version. I run into the same issue with long noodles rolling off the scale when weighing, so I’ve been using a cup or semi-tall mug as a hack… standing the pasta in there so it stays put.
Ty so much for these pasta recipes. I grew up with overcooked linguine Alfredo and spaghetti so much that I would gag after a couple of bites. These recipes make me feel I can enjoy pasta again. I bow to you, sir. Ty
Hard to beat your recipes. My go to!
Hey Stephen, many thanks for this recipe, turned out delicious. Was curious to know if you had any good tortellini recipes you could recommend. Thank you for all these amazing recipes !
never heard of this, but it sounds ottimo. gonna pick up the ingredients ASAP. grazie.
Pasta+Lemons= Yes 🍋
Interesting way to make this dish
Saw the vid yesterday and had to eat it today. Grating the cheese was the hardest work of the meal and man it was delicious! Thanks once again for great ideas and meals!
Just made it! Thanks again like always great food!
So, Tyler Florence has been my non-sense amazing chef. But watching you has made me realize that you are an exponential evolution from that. I really appreciate your recipes even though I found you a few years late they’re still incredible and I respect and admire your work. Thank you for posting.
I'll give this a try over the weekend - looks simple/delicious.
This was probably my favorite dish while in sorrento, so I'm excited to try your new method!
Amazing as always!! 🤘
This pasta is amazing.
Just got back from Door dashing and was in mood for quick meal, I only had Jar cheese 4c brand, but had some fresh lemons. so I decided to try a small sample size to see how it comes out OMG this is freaking amazing and so easy!! Thank you for recipe!!!
Frank is the man! Great worlds colliding moment.
*HOLY SPAGOLLI!!! i love that you give no entires & show your equipment in the shots. i am so uptight about that & u just inspired me!!! can't wait to make this dish. i'll be sure to tag you when i post it on my channel...thx a bunch!!! 🍋🙏🍝*
Délicieux!! Merci pour cette simple mais incroyable recette!!! Valleyfield, Québec, Canada!
I love this recipe, I make it for lunch all of the time, its so good.
Damn, this looks delicious!
I made this today. It was absolutely outstanding.
Thanks for sharing God bless 🙏❤️
Just made this for dinner! Absolutely amazing and so easy. I did make one addition - to me anything lemon and butter screams for capers.
I made this last night it and it was so delicious! So quick! So easy! Adding to my 'keeper' repertoire of recipe! Thank you!!
That looks so good! I've been trying to come up with meals that don't require the oven or too much cooking. Don't want to make things hotter than they already are here, Texas, 100's for months. Trying this tonight. Thanks for sharing!
Can’t wait to try this weekend!
i repeat like the first video of this pasta...its your best recipe so simple so delicious...GRACIAS!!!!!