Best Rabbit Recipe, Ever. Lapin A La Mutarde.
Lapin A La Colmans.. Quite possibly the most tender and delicious rabbit recipe, bar none. The classic french dish, Rabbit With Mustard.
A truly wonderful game dish, and so beautifully simple to make and has a real wow factor. Wild Rabbit legs braised, with cream, stock, white wine, shallots, smoked bacon, and of course, Colmans mustard. A better rabbit recipe, you will be hard pushed to find.
Enjoy.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
When I was a kid in Refugio Texas back in the 70s my dad got us a bunch of rabbits and a rabbit hutch. We named each one of them enjoy feeding them and taking care of them. Every once in awhile my dad said one or two of them would get out and then that night we have fried chicken. Being a little kid you just didn't put two and two together. Now that I'm in my 50s one of my neighbors has a ranch down in the valley. That's just South near the border of Mexico. He brought us a bunch of bunnies that he had shot on his property. So I got on KZhead and I found this recipe, this one right here. I cannot tell you how awesome this meal really is. Wow, one of the key parts to this particular recipe is the Colman's mustard, I've never tried it before and wow so much flavor. This dish takes some time to cook but the flavor is awesome. So from the great state of Texas I thank you. Bone appetit...
this dish is fantastic, I prepared this for my wife's family in Louisiana. I received the ultimate complement when my wife's Cajun cousin drank the leftover sauce from his plate.
Just bang it on the plate Scott,get it down ya, Great piece of cooking,Mr Floyd would be proud of you 🇬🇧🏴🔥
long time chef here. Yep, I can confirm this is a winner!
Just made this absolutely wonderful I’m a lifelong hunter but my wife has always refused rabbit. She couldn’t resist the smell, took a bite asked for a serving and took seconds! Thank you sir!
It's been one hour and I just flipped my rabbit, and threw it back in the stove. Gave it a taste, and HOLY SHIT....this is amazing!!! I've never had Colemans before. Will be on hand at all times! King of mustard! Ordered more rabbits from the butcher I know, $2 a pound. Thank you for what you do!
Thank you for introducing me to Colman's Mustard. I can't believe I've been missing out on this amazing mustard!
Have made this several times now & it's a winner ever time! You could start a new religion with it. A friend has as well, and earlier this week made it with chicken and threw in some mushrooms as well. Wonderful, and so easy. Thank you for sharing you skill. You are a national treasure. No. Wrong! An INTERNATIONAL treasure. Thanks again, Sir.
I’m late to your party but I feel compelled to tell you this was the absolute best rabbit recipe ever! Your channel has opened a new world for me. I come from Scottish roots but old school, no pride or sharing of their ways. I look forward to trying more of your recipes! Thank you
Brilliant dish - perfect for squirrel too! served with pierogi and braised cabbage.
My partner tried rabbit for the first time a couple of years ago and she loves it. I don't get people that are funny about eating it, when it was a staple way before chickens were on the table. It's so delicious once you get over what I call the 'fluffy syndrome'
I'm lucky that I have a friend who raises rabbits for fancy restaurants in the D.C. area. Rabbit is expensive in the supermarkets, making a luxury of what should be an economical dish. I grew up eating rabbit, but they were wild and a bit gamy.
yep,leave it in salt water for a day
Can you get rid of your taste syndrome
My husband made this for me years ago after I showed him your video. It's still one of my most favorite things he's ever made. I share this video all the time
I finally got ahold of a rabbit and followed this recipe after seeing the video a few years ago. I was so excited to make this and was not disappointed. My wife even liked it and shes a picky eater sometimes. Rock on Scott! Thanks so much for the vid!
Made this last night with 2 cottontails and 3 gray squirrels I'd shot. This was absolutely amazing - One of the best small game dishes I've made. Thank you sir!
I’ve never cooked rabbit before but I picked one up from Winco after doing a little research. I landed on this video. I’m in the process of making it right now
He was hollering to the moon 🌙 .. Loved it. Good voice.
I made this. I was thinking that the mustard flavor would be too strong but it wasn't. This recipe turned out really good. I also made double the sauce because I liked your comment about just having the sauce with crusty bread. We had the sauce with crusty bread for leftovers and it was a big hit. My husband has mentioned a few times now how much he really likes the sauce. I will definitely be making this more often. Thank you for sharing this recipe!
thanks for the recipe, that was the most tender rabbit we've ever eaten! and the flavor is also superb!
Making it now M8 it’s Devine! Go to rabbit dish!
I would quite like to be sitting down to that right now. Master of understatement.
I think I’ve done this recipe now about six times and every time it’s like the first time I tasted it: truly amazing! Anyways, thanks for sharing and hello from Canada!
I've not got a rabbit at the moment,could I use chicken 🤔
One glance at the ingridient list and you instantly know this is delicious recipie
Fantastic recipe!!
Just fixed this tonight-one of the best meals I’ve ever made. Couldn’t stop saying how good it was. Thanks for the video.
I made this for dinner tonight - absolutely delicious. I saw rabbit at the farmer's market and knew that this recipe was what I wanted to try for my first time having rabbit meat! Tender and the sauce was to DIE FOR! Thanks for sharing!! (I added sauteed portabello mushrooms - yum!)
Love your videos Scott. Every time I use your recipes and knowledge of cooking, all ways a hit. cheers.
You are a blast! Thanks for the show and the great recipe!
Love it Scott- reminds me of the rabbit my grandmother made for me whenever my uncle would shoot a few. I really will try this recipe- thank you for another great one!
I lost it when he was cutting the parsley 😂😂😂 love it
Of all the rabbit recipes.... this one is the absolute best!....a home cook beat all the award winning chefs!.... awsome dude!😀
I love rabbit! Thank you so much for this lovely recipe!
That really does look scrummy! Thanks for the inspiration.
Scott... Thanks for the great recipe, rabbit came out perfect for easter dinner!
Naughty Parsley! Thanks Scott I needed to know how to treat eveything in this great recipe.!
That looks and sound GOOD!
Absolutely gorgeous , My favourite bunny recipe
this will be the second year Christmas that i will make this recipe. thanks for the influence mate ! rock on !
Wow, this was amazing. I used front and back legs from 2 rabbits with about half a kilo of bacon... so good! Thanks for this recipe!!
Hi Scott: Once again you have excelled yourself. I am so pleased I have found your videos as you are really my favourite youtube cook. Your expertise is way beyond mine in many ways but your attitude to food and cooking and your commentary while producing the food is so down to earth and fascinating - clear, humorous and straightforward - thank you 100 times over.
Looks incredible
Looks amazing!
Yummy, yummy bunny a la Colmans. Well done Scott.
It’s brilliant and I love the way that you narrate. Thank you so much for this great recipe.
Well thank you for this recipe . I have two three pound rabbits and been looking for just the right recipe and I have found it. Looks amazing and I am going to cook this next weekend for my family.
That looks amazing! I would love to have a bit of that.
Scott, you put yourself down but in fact, you ARE a chef in every respect. You know butchery, recipes and most of all, amazing sauces knowledge. I've tried every one of your sauce recipes and every one of them works perfectly and taste superb. And you don't need those silly American comments (Rock-n-Roll Baby.!) to be interesting. Nothing wrong with a lovely Worcester accent mate. One day, maybe make a 'Full English Breakfast' for your fan followers. And thanks for the SRP, great teaching entertainment.
Looks so yummy.
love watching you Fook wish you did it more these days
I don't think you need to apologise for your presentation Scott, looks great to me and as someone who gets frustrated with fussy presentation anyway I appreciate the rusticness!
This was simply amazingly good, I most definitely recommend it.
This is what I cook to impress my guests. Never failed, even with the ones that 'awww, rabbit....I can't eat that'
What a hearty dish. Looks amazing and can't wait to try it ! thanks for sharing.
I love this recipe. I tried it with chicken as an experiment. it was great ! i will find rabbit in Dubai and report
Made this last night. Took 3 hours and it fell right off the bone. So good and such an easy video to follow.
Nice one Tyler. Glad you enjoyed it my friend.
I can't believe I'm just finding your channel now. It will be very helpful in the future! Tons of interesting videos and how-to's. I'm a wild game hunter and enjoy trying new recipes and techniques whenever I can. This was a fantastic Valentine's dinner! Cheers!
@@tylerstrow811 Many thanks mate. Much appreciated.
@@TheScottReaprojectyour swallow sound is so bloody disgusting mate 🤢🤮🤮🤮🤮🤮
Cheers Scott, your the man......
So delicious, thanks for the amazing recipe. The bacon, wine and cream such a yummy combination..the souce itself is super delicious too
I will be making this beautiful dish this weekend! Scott your vids make my mouth water!
Found a link to this recipe on a Facebook Game Group. Couldn't be happier, am eager to try with some Hare! Thanks for this!
I love le lapin à la moutarde de Dijon.
This quickly became one of my favorite videos of all time! Thank you for creating and posting. It's going to be rabbit tonight baby!
I tried this and omg it was amazing friend! Thank you so much for this!
Looked fantastic Scott! Made some boneless chops last night with the same sauce, brilliant!
You're the chef
this looks delicious cant wait to try it
thanks for showing me the recipe
omg that looks amazing
That looks delicious
Looks delicious!!!!🥰
Just finished cooking and eating this dish..... OMG!! Delicious!!! Yummmmmo
Once I saw how much butter you put in, I was HOOKED! What better thing in the world than bacon cooked in butter! And then rabbit! Is this paradise?
I bet you bloody loved this mate, You and your mustard! haha!!
Mind-blowing
“none of that Dijon muck” 🤣🏴
Cant wait to try this recipe
Ha! Parsley spanking. How avant-garde. Another awesome dish!
That Salt Bae move on the parsley, totally lost it.
You have to write a cookbook! Love all the recipes!
This is fabulous! Love from Tallahassee Florida!
I've been craving some wild rabbit and this looks like the perfect recipe. Amazing looking dish and a hilarious presentation. I dare say, your best video yet!
Wow! Now you know, that virgin oil is not for frying! God for you
Hey Scott just discovered your channel,all subbed up and ready to go on a vid binge, some of your dishes look amazing,cheers man
Thank you! It's become my favorite recipe for the rabbit
Thanks Scott! Great recipe! I saw this on you're previous field to fork video and wanted to try. My more attractive half has never had rabbit and thought this would be a good one to start her off with. I was right. I'm allowed to bring rabbit into the house again👍
This was lovely,,,last time i had rabbit was in france and the sauce was fantastic thankyou.
Ive been wanting to try rabbit for a while now, and when my chick found it at the grocery store, I found this video. Got the rabbit, and tried this out. Bro! That's some goooood eats! I tweaked it a little using the food that I have available here. I also used all of the meat too, since I just had the one rabbit, for me and my wife. Killer dish! Thumbs up for sure!
Awesome video, Scott. I'll have to try that sometime. Loving all the fresh ink!
This is a wonderful recipe Sir. Thank you!
Fantastic! I’m off to catch a couple of Bunnikins. Thank you.
Went shooting yesterday, have a couple of rabbits sorted out and in the fridge. I know what I'll be doing this afternoon!!
This looks amazing! I'm gonna make it!!
Mouth watering!
really great recipe. i will make this for sure
Amazing video! I can't wait to try this out! Question: Would it make sense to put the assembled dish, with the rabbit, into the fridge for a day or so before cooking it in the oven, like in a classic coq au vin recipe? It might help tenderize the rabbit and marry the flavors even more. Thanks!
looks nice and simple will give it a try 👍
Nice one brother. That parsley shot was off the cuff lol, i was peaking last month, i finally sourced Colemans at the IGA supermarket, none of the big ones sell it, IGA is family owned. 8 jars on display, 8 jars in my basket. lol. Awesome. Cheers Moose
A REAL mustard lover would add the whole jar! 😉 Fantastic video and a heavenly recipe, I'm going to try this tomorrow!! Lol Thank you for sharing. 😊❤
great dish as all ways scott
Spank the parsley baby...oooh yea! Wonderful as always!
Love this excellent recipe! Thank you so much from Brazil!
Fantastic
Scott, I love your videos! You could make lima bean soup sound divine! I love your style and outlook on life. Rock on and make many more videos (please). Cheers from the other side of the pond.
cooked this last night. best ive ever had!