KZhead

The Only Chicken Wrap Recipe You'll Ever Need

ThatDudeCanCook
2023 ж. 20 Там.
241 721 Рет қаралды
Жүктеу

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Caesar Dressing Recipe:
1 whole egg
1 tsp water
2-3 garlic cloves
2-3 anchovies
1-2 tsp Worcestershire
1 tbsp lemon juice
1/2 tbsp WW vinegar
3/4 cup avocado oil
2 oz Parmesan
5 tbsp EVOO
Salt and pepper to taste
Garlic Basil Chicken Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped (optional)
2 oz fresh basil picked from the stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
Crouton Recipe:
4 cups thinly sliced bread of choice (I use sourdough)
2 1/2 tbsp unsalted butter
2 1/2 tbsp olive oil
2 tbsp water
1 tsp garlic powder
1/3 cup parmesan cheese
salt and pepper to taste
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

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  • Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/ThatDudeCanCook

    @thatdudecancook@thatdudecancook9 ай бұрын

    • Friendly advice bro. Down here was say “sup dud or suhh dude. Not what’s up dude 😂

      @TheGsquad697@TheGsquad6979 ай бұрын

    • I prefer to tea bag rather than coffee bag - that may have been your best refrigerator finishing move yet

      @permanentfitness1919@permanentfitness19199 ай бұрын

    • You & your boyfriend tasting food at the end. This got to be one of the gayest food channel I watched💅

      @creatormanualdarytendotmve4748@creatormanualdarytendotmve47489 ай бұрын

    • That tasting moment was an example of mutual mastication 🤪 LOL (forgive me, please)

      @davideggleton5566@davideggleton55669 ай бұрын

    • You made it wrong

      @erickstanza8782@erickstanza87829 ай бұрын

  • Should have titled this “Put the chicken in the pan and cook it then put in wrap, it is the best chicken I have ever tasted and make it every day”. Would have 67 million views already.

    @andrewsmith4492@andrewsmith44929 ай бұрын

    • Truth lol

      @thatdudecancook@thatdudecancook9 ай бұрын

    • @@thatdudecancookdon’t forget to add “Only 2 ingredients,” irrespective of how many you actually use.

      @javaskull88@javaskull889 ай бұрын

    • Love this comment- pure gold!!

      @Foodie-yj1qe@Foodie-yj1qe9 ай бұрын

    • Restaurants hates this food hack…

      @peternystrom921@peternystrom9219 ай бұрын

    • @@javaskull88 "whenever I have olive oil, I make this"

      @AlexanderFarley@AlexanderFarley9 ай бұрын

  • I learned this trick when I was a vegetarian but I still use it when I make censor dressing. You can sub the Anchovies and Worcester for Capers.

    @ItsBubs@ItsBubs9 ай бұрын

  • I grilled a wrap for the first time a little while ago, and it absolutely did elevate it to another level. Underrated step!

    @kevinjackson745@kevinjackson7459 ай бұрын

  • Kenji answered the question of why M&P tastes better in his guac video. Basically no matter how many times a blade slices food (by hand or food processor) itll never rupture as many cell walls as grinding will. Wholeheartedly agree with your take though.

    @matthoward123@matthoward1239 ай бұрын

  • I've made your basil marinade a couple times now and it the bomb! Just happen to have the same mortar and pestle as well

    @jaquestraw1@jaquestraw19 ай бұрын

    • It never gets old! and yeah that mortar and pestle is just the right coarseness

      @thatdudecancook@thatdudecancook9 ай бұрын

  • parchment paper, little bit of asiago, ceasar wrap down, asiago on top, wrap in paper, panini machine great freaking recipe, one of my favorites

    @kicksareforribs5156@kicksareforribs51569 ай бұрын

  • I like that Marcus is fully embracing his weirdness on camera. 😂

    @DougShinstrom@DougShinstrom9 ай бұрын

    • Psycho's only on this channel 😜

      @Jord094@Jord0949 ай бұрын

    • @@Jord094stfu KID

      @goodenergy73@goodenergy738 ай бұрын

  • Normally I would look for an Alton Brown video to satiate my culinary urge, times are a changing. Great channel bud!

    @ericwiese7479@ericwiese74799 ай бұрын

  • You're having so much fun with this, even more lately! Love it friend. Got some good ideas and random cravings from you.

    @awightman1221@awightman12219 ай бұрын

  • The marinade looks awesome, will def be giving that a try! Thanks!

    @padders1068@padders10689 ай бұрын

  • Never really cooked before but did two of your recipes and they turned out fantastic. Love the music on your videos too

    @HostileTakeover555@HostileTakeover5559 ай бұрын

  • These new camera shots y’all are incorporating is absolutely the right move. I think you’re onto something that the show kinda needed. 👏🏻👏🏻

    @deannaward7140@deannaward71409 ай бұрын

  • I really appreciate the ingredients in the description, it would be even better if you could include the instructions in the future as well. Chicken was amazing!

    @RaduBogdanNicolae@RaduBogdanNicolae9 ай бұрын

  • Right on thanks I know we will love that one at work thanks from Alaska

    @RyanMartin-wg7gm@RyanMartin-wg7gm2 ай бұрын

  • I want one of these so bad right now.... GO FORTH AND COOK YOUR HEART OUT!!!

    @thatdudecancook@thatdudecancook9 ай бұрын

    • I love your channel bro! Thanks for always giving us high quality entertainment!

      @Sniperboy5551@Sniperboy55519 ай бұрын

    • Just ordered a pizza though…

      @amasterfuldesktop4935@amasterfuldesktop49359 ай бұрын

    • On the job, Boss. Too bad can't upload pics here.🎉

      @skibidi.G@skibidi.G9 ай бұрын

    • Sgt. Gilbert orders it? Sir, yes sir!

      @redeyeofthenightfall@redeyeofthenightfall9 ай бұрын

    • Looks like a Burrito 🌯

      @deeez00@deeez009 ай бұрын

  • Love 2 elements of these vids with Marcus: 1) the hand motions during pan frying really add to the aesthetic; and 2) Marcus’ gold chain necklace really adds to his aesthetic as well (would love to see the chain get bigger each week and maybe given a military rank as well) 😂

    @shadowm3ld@shadowm3ld9 ай бұрын

  • Another show stopper recipe Sonny! My gawd you are hysterical! You and Marcus are both the perfect pair!

    @stephensano9156@stephensano91569 ай бұрын

  • Love your vids ❤i have made some of your recepies and they were 🔥

    @Social.Anxiety@Social.Anxiety9 ай бұрын

  • Awesome recipe, thank you! I didn't make the wrap, just the Chicken Caesar Salad with the croutons. It was amazing!

    @nursemily@nursemily3 ай бұрын

  • Tnx for the mortar and pestle tip!

    @0956y@0956y9 ай бұрын

  • I love the bacon! I’m also a huge fan of tomato and red onion, so if you’re feeling adventurous, it’s amazing with some pico de gallo! 🤤 the perfect ceaser, wrap or salad!! I give it a 10/10!

    @joelenesmith3802@joelenesmith38028 ай бұрын

  • One of my fav recipes of yours

    @blueenglishstaffybreeder6956@blueenglishstaffybreeder69569 ай бұрын

  • Yum! Looks so good and flavorful!

    @ChiliPepperMadness@ChiliPepperMadness6 ай бұрын

  • With the possible exception of "Good Eats" This is the best cooking show feel ever. Keep it up, Dudes!

    @mattschmitt9924@mattschmitt99249 ай бұрын

  • I'm on the fence about whether you actually enjoy this or not but I think you do a wonderful job. I'm one person in the world but you have a wonderful knack for teaching to my logic oriented brain.

    @sololegit@sololegit8 ай бұрын

  • You two are such dorks, which is why we love you.

    @tonyb8066@tonyb80669 ай бұрын

  • I will make this soon. Looks amazing, Sonny.

    @johnjperricone7856@johnjperricone78569 ай бұрын

  • Just made this and it was a big hit with the whole fam! Only adjustment I made was I added some shaved Parmesan since that’s how I like my Cesar salads.

    @aaronbailey9454@aaronbailey94549 ай бұрын

  • Oh, I want to taste your concoction! I love wraps, I love Mexican food, anything in a tort is just awesome as far as I'm concerned!!

    @DebH.@DebH.9 ай бұрын

  • A mortar and pestle ruptures the plant cells release in their flavors. It also releases the enzymes contained inside. Which breaks down the meat and activates the flavor compounds further. J Kenji talks about this in his pesto video.

    @ghlibisk67@ghlibisk679 ай бұрын

  • The hardest part about working with Caesar dressing is picking out all the knives first.

    @eldibs@eldibs9 ай бұрын

  • You are the absolute best, Sonny.

    @derekspears2598@derekspears25988 ай бұрын

  • Sonny! You da man! Wife and I are big fans, cook your recipes routinely. Congrats on your channel. Would really like to meet, buy your dinner at your favorite Austin food truck. Keep up the great work!

    @boydwilsonshepherd@boydwilsonshepherd9 ай бұрын

  • Every time I blink Sonny’s subscription count rises! LOVE IT! Keep killing it, Sonny! I think you and Marcus are overdue for a sit down Q&A with your fans! Thoughts?

    @thegodofpez@thegodofpez9 ай бұрын

  • I'd add cheese to the inside of the wrap, then *cook parmesan into the outside,* otherwise not sure why cook it after wrapped except for the brown marks on the wrap. Gonna make this now, thanks, always!

    @Greydawg@Greydawg9 ай бұрын

  • That looks delicious. I’ll try that marinade. I’d probably add a medium boiled egg to that recipe as well 🤌

    @IDontTalkToCops@IDontTalkToCops9 ай бұрын

  • That crouton free styling part was my favorite thing you’ve done lately! Haha

    @matthewleow4279@matthewleow42799 ай бұрын

  • You seem calmer than you used to be. I can actually handle watching your videos now 👍

    @PJ-mb3ue@PJ-mb3ue8 ай бұрын

  • It looks delicious!! I’m going to make this!!🌯😍🎉

    @terriw@terriw9 ай бұрын

  • Another work of perfection by Dude

    @jamey6236@jamey62369 ай бұрын

  • We love ur recipes & bringing Marcus into the mix! Both yummy. 😋🤣

    @jonlul@jonlul9 ай бұрын

  • Wow, looks amazing

    @richhansen8617@richhansen86179 ай бұрын

  • Looks amazing! Only change I would do is give it a Parmesan crust

    @Ashhong1@Ashhong19 ай бұрын

  • I have the same mortar and pestle and i can confirm its a good one

    @bobby_greene@bobby_greene9 ай бұрын

  • Mind blown 🎉 thank you 😋

    @jondow4642@jondow46428 ай бұрын

  • I can't explain the mortar and pestle thing scientifically but Kenji Lopez came up with a good example for explaining the method: When you have a sponge which is soaked with liquid (which represents flavor) and you cut it (no matter how rough or fine the cuts are) you will end up with many little mini sponges, which again have the liquid (flavor) in them. In a mortar you squeeze out all the liquid (of the garlic for example). And to get back to the example: if you squeeze the soaked sponge repeatedly you will eventually squeeze out all the flavor that's in it

    @NicxPlay@NicxPlay9 ай бұрын

    • So it's because you squish it instead of chop it up. That's what a blender/mixer, processor, whatever you wanna call it effectively does is cut it a million times, but at no point does it smash.

      @djjazzyjeff1232@djjazzyjeff12329 ай бұрын

    • ​@@djjazzyjeff1232yeah cutting releases a chemical I forgot which, Erich is why you dint cut lettuce, but break it instead. I'm sure this is true for all plants. Break and crush instead of cut.

      @TallicaMan1986@TallicaMan19869 ай бұрын

    • Exactly what I was trying to say, thank you! I just tried to explain it from the top of my head, it's been a good while since I watched the Kenji video about that@@djjazzyjeff1232

      @NicxPlay@NicxPlay9 ай бұрын

    • @@TallicaMan1986 So there's a scientific reason for why the Taste of Squish>the Taste of Slice

      @djjazzyjeff1232@djjazzyjeff12329 ай бұрын

    • My biggest problem is that blenders tend to overheat or sometimes even cook whatever you're blending.

      @victorparent@victorparent9 ай бұрын

  • I will never get over the 80's movie montage music. Cracks me up every time.

    @patminturn2267@patminturn22679 ай бұрын

  • Sweet flip 💯

    @illusion4131@illusion41319 ай бұрын

  • love the synthy goodness =)

    @allysonmcgrory2180@allysonmcgrory21809 ай бұрын

  • Looks yummy!!

    @deeannhansen1469@deeannhansen14699 ай бұрын

  • I’ve been meaning to make this comment for months. I love the 80’s movie montage music you use in the beginning of your videos. Love it. Well played.

    @geoffmoody7809@geoffmoody78099 ай бұрын

  • Love your videos Sonny!! Quick question, if you’re chopping the chicken (or any meat) into cubes, does it matter if you cut against the grain?

    @brookew8320@brookew83203 ай бұрын

  • Ive done these in bars before, instead of croutons i do long Parmigiano crisps , I like it with a cajun chicken.

    @YukonWilleh@YukonWillehАй бұрын

  • Hi Man, it's Mike Florence and I hope you are well. I'm a seafood chef specializing in all kinds of shellfish, working in the county of Kent in England. This is THE MOST AWESOME chicken and bacon caersar wrap!!! Thanks sooooo much for the upload. Long may you run Man. See Ya, Mike.

    @mikeflorence8655@mikeflorence86559 ай бұрын

    • Hi Sony, thanks for picking me out as a winner. But I'm having difficulty contacting you with the link you've given me. MIke

      @mikeflorence8655@mikeflorence86557 ай бұрын

  • Bro you’re hilarious! Love your recipes too !!

    @Dopeguy420@Dopeguy4209 ай бұрын

  • This genuinely looks like the perfect recipe. Making a simpler version for my school lunch from now on

    @ezra9544@ezra95448 ай бұрын

  • This looks absolutely fantastic! The only thing I might do differently is to put the chicken and bacon on first and then the salad and croutons, for fear that the lettuce would get slishy when you fried the whole shebang. That is my main gripe about wraps and burritos -- slishy lettuce. But I would still eat the tar out of it!

    @IvyMaeInReno@IvyMaeInReno9 ай бұрын

    • True I don't like "slishy" lettuce 🥬 😂. I was thinking the same thing 😊

      @larainneestell700@larainneestell7009 ай бұрын

    • If by slishy you mean wilted, it’s not in the pan long enough to do that. Just make sure the pan is on medium heat for at least 5 min before adding the wrap and it only takes less than a minute per side.

      @aaronbailey9454@aaronbailey94549 ай бұрын

  • This channel continues to give me ideas to utilize at my job. But also continues to make me laugh.

    @woopsnap@woopsnap8 ай бұрын

  • The oils from a mortar and pestal are more in take rather than food processors or blenders which enhance the flavor better

    @Scentsei_585@Scentsei_5852 ай бұрын

  • When sonny had to fist pump like mad cause he knew marcus wouldnt stop otherwise hahah that was gold. … MAKE IT! (T shirt idea right there btw)

    @Ambitionmma@Ambitionmma6 ай бұрын

  • Definitely making that one, chicken marinade. Nom.

    @shoestringfarm@shoestringfarm9 ай бұрын

  • Dude, u r the best

    @marvin9505@marvin95059 ай бұрын

  • Great tip on the croutons ! I love making my own croutons! Spritz spritz😂😂

    @Luluita17@Luluita179 ай бұрын

  • Hey Sonny, one kind of steak I’ve really been loving lately is Pichana (Top sirloin cap) can you do a video on it?

    @justincrediblefantasy8263@justincrediblefantasy82639 ай бұрын

  • Crouton is salad cookie

    @stevenrodriguez9655@stevenrodriguez96559 ай бұрын

  • 😂ABSOLUTELY LOVED THE 'B' SLAP AT THE END GOTTA TRY THIS, TYFS

    @sonyaerazo2616@sonyaerazo26169 ай бұрын

  • Good Lawd😮 That looked so good! I would add Free-Shev-acadoo! 😂 but definitely trying this one! TY so much! (Love the glove slap on the fridge😂😂😂)

    @SayWhatAgain109@SayWhatAgain1098 ай бұрын

  • The "sick moves" over the chicken really cracked me up 😂

    @mdotschrody@mdotschrody7 ай бұрын

  • Retired chef here. I will agree with and confirm your conclusion!

    @williamfotiou7577@williamfotiou75779 ай бұрын

  • That was the most love that fridge has ever seen lol😂😂😂😂

    @sycofya1677@sycofya16779 ай бұрын

  • This is what i needed in my life

    @keefchi6470@keefchi64709 ай бұрын

  • This looks yummy‼️ Only thing I would recommend is a longer bit about the croutons😂

    @pjesf@pjesf9 ай бұрын

  • Mmmm...new lunch idea! ❤❤❤

    @RubyTorqueo@RubyTorqueo9 ай бұрын

  • It's the crushing action of two rocks smashing together that releases flavour compounds more thoroughly, as opposed to cutting them into tiny slices which is really what a food processor is doing. Also mortar & pestle produces less heat which can soften the flavour of things like garlic pretty readily. TL;DR: SMESH GOOD

    @billburnsbrown9798@billburnsbrown97989 ай бұрын

  • Outstanding

    @joerydzewski1871@joerydzewski18719 ай бұрын

  • Another great one. The fridge got off light this time lol. I know you did a quick browning of the tortilla but was the inside hot or cold when eaten? Was kinda curious about that.

    @SouloDoloMusic@SouloDoloMusic9 ай бұрын

  • I’ll take some!! Hold my hand!!

    @UnfinishedProjectDartSport@UnfinishedProjectDartSport9 ай бұрын

  • Looks soooooooooooooooooooooooooooooo good

    @WoeWoeWoe@WoeWoeWoe9 ай бұрын

  • Marcus kills me! Don’t get me wrong Sonny is a cooking character, but Marcus can come out of nowhere and surprise you. Like tonight…Marcus come on down! Teleport. Choked on my PBR. Too funny.

    @1968Greybill@1968Greybill9 ай бұрын

  • u ROCK BRO

    @midnighttoreo@midnighttoreo9 ай бұрын

  • This is an absolute 10/10 chicken recipe, thank you for sharing brother! I’ve made it too many times to count!

    @GrimWaldo@GrimWaldo9 ай бұрын

    • Given your comment was posted 2 hrs after the video was posted you either cook and eat insanely fast. Or you can’t count higher than 1

      @DanRoach@DanRoach9 ай бұрын

    • @@DanRoach he’s posted it before a while back!!

      @GrimWaldo@GrimWaldo9 ай бұрын

  • i will have to try this! without the bacon for kosher and unfortunately without the croutons for my braces

    @theandy4667@theandy46678 ай бұрын

  • "Olive oil becomes bitter" those little tidbits are priceless.

    @fhertlein@fhertlein9 ай бұрын

  • Chicken Ceasar Chimichanga ....... Love it. Not deep fried but still great

    @travisyarbrough4033@travisyarbrough40339 ай бұрын

  • I'm in love

    @subsonicyouth288@subsonicyouth2889 ай бұрын

  • "One million ingredients later..."...

    @Ca55per@Ca55per9 ай бұрын

  • Smashing the ingredients in the mortar and pestle has a greater potential for crushing cell walls of plants, releasing the enzymes needed for the flavor compound reactions in the aromatics. Using a knife or food processor leaves more of the cell walls intact as it cuts through the material (even if they are small pieces).

    @_fatalruin@_fatalruin9 ай бұрын

  • Starlight. STAR BRIGHT!!!

    @marcosjaramillo1314@marcosjaramillo13149 ай бұрын

  • Pestle & mostar! very cute. Asian kitchen is not complete without them lol. Ours have passed owners through generations.

    @stephaniejaboh8929@stephaniejaboh89297 ай бұрын

  • The crouton has never had more love then that “crouton bit” 😅

    @alexsalari2014@alexsalari20149 ай бұрын

  • What cutting board is that? The big wooden one. It looks really nice

    @Navelpoint-wf1000@Navelpoint-wf10006 ай бұрын

  • Dude. You got me rolling 😂😂😂

    @darkwhorse@darkwhorse9 ай бұрын

  • I like that there is like a more kinda starting to form where we are beginning to see that Marcus has otherworldly powers, and uses them on total accident and doesn't know how he does it (like doing an accidental fatality on MKII on someone); he's aware, slowly more aware he can do things like teleport, but the funny part is while acknowledging he did such a thing, it doesn't amuse him in the slightest and doesn't really care if he learns how to or not-he's strictly here for free chicken.

    @billbrasky7540@billbrasky75409 ай бұрын

  • bruh already drooling at 10 seconds in

    @Viraelia_@Viraelia_9 ай бұрын

  • Do you put your food processor components in the dishwasher?

    @SoftPandaCubz@SoftPandaCubz9 ай бұрын

  • Oh my god, I want this sandwich😋😋😋😋😋

    @parisaaa_1@parisaaa_19 ай бұрын

  • Looks great man. Oh, you got it right the 2nd time - Basil, not Baysil :) Ref Fawlty Towers. atb from the UK

    @wrzlygummidge@wrzlygummidge9 ай бұрын

  • I use a Portuguese marinade chicken from a local butcher, mix 50/50 nandos hot sauce with mayo, a tomato and onion vinaigrette, lettuce, cheese, cucumber. It's just easier than all of this effort and still very tasty 🍻

    @eclipsez0r@eclipsez0r9 ай бұрын

  • Hii, I enjoy your recipes it's all so delicious. But I enjoy your quick talk even more 😂😂😂I thought I talk a lot and fast but you win... With many kind regards from Amsterdam ❌️❌️❌️🥳

    @rachel4235@rachel42358 ай бұрын
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