UZBEKISTAN! Country life! Homemade SAUSAGE-KAZY, Kaurdak, FRIED FISH! The perfect marinade

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👋 Hello, Uzbekistan! Hello my friends! We continue our journey through Karakalpakstan! Today we are going to visit the village: we will cook homemade horse sausage, fry fish and try kaurdak!
According to tradition, we start our day with the purchase of gifts. We will go to the market to buy fish, which will be cut up for us right there on the spot. After which we will go to the village. Upon arrival, I was immediately treated to tea: over a cup of delicious tea, we would listen about the interesting traditions and peoples of Karakalpakstan. And then we’ll start the most delicious part of our video - let’s start cooking. We will fry our fish in a cauldron, prepare kaurdak and liver. And most importantly, we will see how one of the main local delicacies is made - kazy. Kazy is homemade horse sausage (when meat and fat are stuffed into the intestines). And, of course, at the table we will try all our treats. You take a good mood, and I take you with me and on the road, my friends! ☀️
00:00 - Arrived at the market for fish
04:21 - We go to the village
07:11 - We sit down at the table and drink tea
11:33 - We'll fry fish
16:18 - This is what homemade sausage looks like
20:47 - Let's try our fish
24:10 - Let's go make kazy
33:44 - Our mess is ready, let’s sit down at the table
35:46 - Say goodbye to family
The video is the intellectual property of the channel "On the way. On the way" by Elvira Ibragimova. Full or partial copying of the video is prohibited!
Video filmed on December 4, 2023
Uzbekistan, Karakalpakstan, Chimbay district
#uzbekistan #turkmenistan #kazakhstan #tajikistan #afghanistan #Jarkurgan #khasip #shurpa #chuponcha #tandyrgusht #travelvlog #foodvideo #Eastern bazaar #Bazars of Uzbekistan #life in Uzbekistan #ontheway
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