Letters to the war. Tatar Chak-Chak in the apiary, at the beekeeper's.

There are several dishes of Tatar cuisine that have become known and loved throughout the former Soviet Union. One of them is undoubtedly chuck-chuck.
Who has never tried chak-chak? Write to me in the comments, I will feel sorry for you!
And if we talk about Central Asia and Kazakhstan, then chak-chak was certainly present on the table at any wedding or celebration!
Chak-chak is based on good honey and a rather unpopular word today - work. After all, it is now customary to attract millions of viewers with the words “easy recipe”, “in 5 minutes” and “I cook every day”.
No! Chak-chak does not take five minutes and it is not prepared every day. But how good it is that there are still people who preserve the traditions of hard work and hospitality!
Hereditary beekeeper Gafur Gafurov will tell you about his grandfather, a front-line soldier who went through two world wars and kept his kind heart pure. Until the last years of his life, this man continued to serve people and his favorite cause. These are the kind of people who should be the heroes of our books and films, and we... tried. Try to appreciate it, distribute this video, share it with your friends and family.
This is already the 19th video about Tatar cuisine. See previous ones here: • Татарская кухня