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Homemade Pizza Dough | The Golden Balance

The Golden Balance
2021 ж. 18 Қаз.
1 466 317 Рет қаралды
Жүктеу

#shorts
Recipe From: @aragusea
Homemade Pizza Dough 🥵
2 1/4 cups (530 mL) warm water (100 degrees Fahrenheit)
1 Tbsp sugar (12g)
1 Tbsp Dry yeast (9g)
2 Tbsp olive oil (30mL)
1 Tbsp kosher salt (18g)
5 cups bread flour (600g)

Пікірлер

  • And it’s Ragusea’s recipe? I love seeing the greats acknowledged.

    @ElleDeas@ElleDeas2 жыл бұрын

    • THE BRITS?!

      @danishaman9810@danishaman98102 жыл бұрын

    • @@danishaman9810 😂😂 LONG LIVE THE EMPIRE

      @jewman5239@jewman52392 жыл бұрын

    • @@jewman5239 SUMMON THE UPSIDE DOWN BEAR

      @Lol.Aether@Lol.Aether2 жыл бұрын

    • Why I season my yeast and not my flour

      @joeytherabbit8745@joeytherabbit87452 жыл бұрын

    • @@Lol.Aether new one Summon the herb tower

      @nemomukerji@nemomukerji2 жыл бұрын

  • "Osmo salt" Luv seeing these food content creaters supporting each other

    @just_sar1nahhhh535@just_sar1nahhhh5352 жыл бұрын

    • Same man just let’s you know there’s still positivity in this world

      @jewman5239@jewman52392 жыл бұрын

    • It’s not supporting each other they are getting sponsored

      @llamaman9449@llamaman94492 жыл бұрын

    • @@jewman5239 yass

      @just_sar1nahhhh535@just_sar1nahhhh5352 жыл бұрын

    • @@llamaman9449 Nick is not putting out money so people use his salt 🤣. A lot of food content creators use his salt, especially those that came from tiktok. That's support.

      @flame7556@flame75562 жыл бұрын

    • Osmo lol

      @nabeelshajahan767@nabeelshajahan7672 жыл бұрын

  • "Dont argue with us , argue with Joe mama" lol

    @just_sar1nahhhh535@just_sar1nahhhh5352 жыл бұрын

    • 🥲

      @joemamma9783@joemamma97832 жыл бұрын

    • @@joemamma9783 🤣🤣

      @just_sar1nahhhh535@just_sar1nahhhh5352 жыл бұрын

    • 😂😂😂

      @isanxayi9922@isanxayi99222 жыл бұрын

    • I know right..

      @noneofyourbusiness2253@noneofyourbusiness22532 жыл бұрын

    • @@joemamma9783 rip

      @fadimuhammad@fadimuhammad2 жыл бұрын

  • I find that I LOVE working with pizza dough from the fridge, it doesn't deflate and is so relaxed.

    @kimmycup2704@kimmycup27042 жыл бұрын

  • The "argue with yo momma h-"had me rollin

    @CaptainHitsugia@CaptainHitsugia2 жыл бұрын

  • I love recipes without measurements so fun 😊

    @eddiejones1073@eddiejones10736 ай бұрын

    • Check the description

      @Ios13056@Ios130565 ай бұрын

    • How do you check description on a short?

      @Acubens.@Acubens.5 ай бұрын

    • @@Acubens. on mobile there will be three vertical dots in the upper right corner. Tap that and you should be able to see it

      @Ios13056@Ios130565 ай бұрын

    • @@Acubens.press and hold on video

      @unoriginalk2665@unoriginalk26655 ай бұрын

    • @@unoriginalk2665 heeeeeeey! Omg no way! Thank you! 🤗

      @Acubens.@Acubens.5 ай бұрын

  • oh i did not expect to hear adam's recipe from him. legends supporting legends

    @whatdadogdoin_@whatdadogdoin_2 жыл бұрын

  • lol the way you slap dough. i’ll be trying this recipe tonight! excited to see what you have in store regarding your new background! 😊 i know you said your working on it

    @safaalkhatib1768@safaalkhatib17682 жыл бұрын

  • Perfect timing, was planning on making pizza tomorrow!

    @f1koh@f1koh2 жыл бұрын

  • Thanks for sharing this... btw I made chicken fried rice today, it was soooo good. Blessings from South Africa dear.

    @Mary18404@Mary184042 жыл бұрын

  • I'll save this for when i make my own pizza dough, but first i have to get an oven 😅

    @soojin224@soojin2242 жыл бұрын

  • “Don’t argue w us argue w ya momma” shots fired 😂😂😂😂😂

    @tatianaharris3943@tatianaharris39432 жыл бұрын

  • wow food creators actually supporting each other this is nice

    @Eldon_Red@Eldon_Red2 жыл бұрын

  • Going to be making this! Thanks! I’m learning to cook on my own. This is helping me out a lot! Much appreciated!

    @christinahavel4081@christinahavel4081 Жыл бұрын

  • This looks amazing....love all your recipes🤤

    @azizaomar2596@azizaomar25962 жыл бұрын

  • Adam's recipe is amazing! I personally prefer a wetter dough but his is really great as well. I make it when I want pizza immediately lol.

    @naiadolling@naiadolling2 жыл бұрын

  • I’ve done this 2 times and both times the dough came out nice and soft after making my pizza 👍🏾👍🏾 thank you my guy

    @ninergangtae2157@ninergangtae2157 Жыл бұрын

    • Did you rest it on the counter top

      @Mader_hehehe@Mader_hehehe11 ай бұрын

    • @@Mader_hehehe I put it in a big plastic container and cover it with plastic wrap and let it rest

      @ninergangtae2157@ninergangtae215711 ай бұрын

    • how what are the measurements?

      @rohndstm854@rohndstm8546 ай бұрын

    • What are the measurements ???

      @anishashahjalal930@anishashahjalal9306 ай бұрын

    • @@anishashahjalal930 300g (2 cup + 2 tbsp) - all-purpose flour 1,6g (2/3 tsp) - dry yeast 215g - water 10-13g (3/4 - 1 tbsp) - granulated sugar 5g (1 tsp) - salt 15g (1 tbsp) - vegetable oil

      @ninergangtae2157@ninergangtae21576 ай бұрын

  • Love the recipe and love the credit given where its due even more...you my friend are a legend!

    @GrubELiT3@GrubELiT39 ай бұрын

  • Excellent and to the point. Thanks!

    @VirtualPizzaShop@VirtualPizzaShop6 ай бұрын

  • Lovely stuff Shukr for sharing.🇿🇦.،,🇵🇸🇹🇷

    @gadijacupido2361@gadijacupido23612 жыл бұрын

  • MaashaAllah u r doing really great

    @beenishatif9480@beenishatif94802 жыл бұрын

  • pizza dough is so sweet like you also so cute so aweet and telling us with very soft spoken n better to undrstand your al recipes❤❤❤

    @jasminjasmin8362@jasminjasmin83629 ай бұрын

  • I really appreciate how you gave him credit for his recipe ❤ love from the Midwest

    @sweetiepie9440@sweetiepie9440 Жыл бұрын

  • I’m really getting into pizza making now! Beautiful, satisfying and wholesome hobby! Plus you get to eat pizza

    @kenjoseph2946@kenjoseph29468 ай бұрын

  • You’re the absolute best💜

    @PolvoDeEstrellas77@PolvoDeEstrellas772 жыл бұрын

  • the dough slap was so satisfying

    @umok8912@umok89122 жыл бұрын

  • best cooking youtuber :)

    @no4123@no41232 жыл бұрын

  • You’re a gem

    @farnummbehaeen8419@farnummbehaeen84192 жыл бұрын

  • a tip: if the water is around 60°c warm the dry yest will activate just give it some time

    @JoonWooBong@JoonWooBong2 ай бұрын

  • Work it!! ...love the sas! ❤👌

    @katherinelee5066@katherinelee50662 жыл бұрын

  • I have been making Adams pizza dough for months now.....and it's absolutely amazing!!!

    @harisatayyaba7730@harisatayyaba77302 жыл бұрын

  • If you ferment in the fridge for 2+ days you don't have to knead that long. Just 5 min is good. The long fermentation process does all the gluten work for you. Just make sure to do the window pane technique when about to do the last rise before baking.

    @ResEvilBoy@ResEvilBoy2 жыл бұрын

    • What is the windows pane method

      @velara314@velara314Ай бұрын

  • I love the energy at the end 🤣🤣

    @nellysmane@nellysmane2 жыл бұрын

  • YOOOOOOO YESSSS ADAM RAGUSEA!!!!!!!!! the subtle crossover I never expected

    @SchmuckBoi@SchmuckBoi Жыл бұрын

  • Lmaooo don’t argue with us argue witcho mama 😂 definitely something I would say! I just found your channel and I absolutely love it l I’m such a foodie 😋

    @lexi3949@lexi39492 жыл бұрын

  • Love this dude!😂

    @orethaparker5482@orethaparker5482 Жыл бұрын

  • Man now I really want to make some pizza.

    @bowlingboi9633@bowlingboi96332 жыл бұрын

  • Nice work mate

    @ThePizzaiolo29@ThePizzaiolo2910 ай бұрын

  • what is this? Humble? straight to the point? actually easy and not using a machine? GIVING CREDIT???? never subscribed this fast in my life.

    @faresourtrex4069@faresourtrex406910 ай бұрын

    • So straight to the point he didn’t include measurements, which is probably the most important part

      @DudeMan-xs3db@DudeMan-xs3db8 ай бұрын

    • ​@@DudeMan-xs3dbthey are in the description

      @susanbritney@susanbritney5 ай бұрын

  • He's such a good person to give credit people don't give credits to anyone for their recipes but our guy is not like that lot's of respect bruh ❤️✌🏻

    @madrexgaming1285@madrexgaming12852 жыл бұрын

  • Wow I made a dough just before this came out and i made it good enough

    @ziadmm9355@ziadmm93552 жыл бұрын

  • 10/10 lovely can’t get lost in the weeds video that made making this a breeze. Will be making this again and again until my pants say “excuse me ma’am”. Thanks ❤

    @christinaberry8546@christinaberry8546 Жыл бұрын

  • Love this man he delivers when asked.

    @Vex7171@Vex71712 жыл бұрын

  • I think you should leave cooking and join in Hollywood, gosh you're so so handsome ( masha Allah)

    @sidrafathima7953@sidrafathima79532 жыл бұрын

  • thank you 😊👍!!!

    @madelinejones9745@madelinejones97452 жыл бұрын

  • Literally I make it like this without any mixer

    @walimansoor1109@walimansoor11092 жыл бұрын

  • I was like waaaiiitttt this seems familiar. And then came the credit. Great job bro love both of your guys content

    @hali22996@hali229962 жыл бұрын

  • You are very appealing to the eye .. ifyou were making a pb&jelly I would be impressed and drooling lol

    @stephc5260@stephc52602 жыл бұрын

  • I would love to be in the kitchen with him one day with my note pad taking 📝 ❤

    @eqenterpriseinc@eqenterpriseinc6 ай бұрын

  • "Argue with your mama"🤣🤣

    @elizabethwanjiku4911@elizabethwanjiku4911 Жыл бұрын

  • Ive been making pizzas nearly all my life, worked as a pizza maker in a restaurant for almost 7 years and I stand by Adam's dough recipe. Honestly, throw all notions "authentic" and "tradition" and you will be surprised by what work with what in food. Was surprised by the amount of oil he used in his dough but, it came out great. I leave mine out at room temp for 30 mins and it's good to go! (1-2 is ideal though) ""

    @RoccoTeh@RoccoTeh2 жыл бұрын

  • The way he slapped the dough 💀 *Can nobody gonna talk about that*

    @mohammadtahsinuddin@mohammadtahsinuddin Жыл бұрын

  • You know what I'm kinda getting used to the background now 🤣

    @MR.S@MR.S2 жыл бұрын

  • You have such beautiful eyes! And yes, this recipe works 😅

    @dikshalokhande5989@dikshalokhande59892 жыл бұрын

  • I love the way u speak

    @bossdkff5033@bossdkff503311 ай бұрын

  • I am obsessed!

    @fat0m.07@fat0m.07 Жыл бұрын

    • With dat man

      @fat0m.07@fat0m.07 Жыл бұрын

  • That slap tho on the pizza dough

    @GayNekoBoy@GayNekoBoy8 ай бұрын

  • Love the slap on the dough ! Wish I was pizza dough ! 🤣🤣🤣🤣

    @dianajones1062@dianajones10622 жыл бұрын

  • That camera quality tho😍

    @Minithrone@Minithrone2 жыл бұрын

  • Happy international chefs day 😊😊

    @yogendranarainjha4740@yogendranarainjha47402 жыл бұрын

  • The credit was important, good job

    @elloumimehdi5786@elloumimehdi57862 жыл бұрын

  • He has the prettiest eyes 😍

    @lilacfunk@lilacfunk2 жыл бұрын

  • 😂 "My momma is not for play play" - Keisha Jones

    @statemoneyclaim8051@statemoneyclaim80515 ай бұрын

  • You can also freeze the dough... That is what I always do when I make my own home made Pizza. p.s. I always make pizza using fresh beer yeast, the taste is much better.

    @hurricanemaude795@hurricanemaude795Ай бұрын

  • Dough slapping 😂😂😂the golden touch

    @farhinkaji8540@farhinkaji85402 жыл бұрын

  • Argue with your momma h- has me dying Lmfaoooo…..

    @warlordseye4883@warlordseye48832 жыл бұрын

  • That slap🍒🤣

    @galiiakuziaeva2698@galiiakuziaeva26982 ай бұрын

  • Those curls are so cute But what about a gluten free recipe?

    @jackiej.4387@jackiej.43872 жыл бұрын

  • "If you don't like this recipe don't argue with us"

    @SiddhiSingh-oj1py@SiddhiSingh-oj1py11 ай бұрын

  • Try Wolfgang pucks Pizza Dough recipe best one I've ever used

    @Alyssum-om9th@Alyssum-om9th8 сағат бұрын

  • The argue with yo momma like sounded so personal 😂

    @kevinbarker9015@kevinbarker90159 ай бұрын

  • Dude you have got to make pizza with Nick🤙🍕

    @Eraoflights@Eraoflights2 жыл бұрын

  • My yeast started arguing then it packed up and left 😔

    @StrikezGaming@StrikezGaming2 жыл бұрын

  • the slap tho😂

    @lucavshorts8235@lucavshorts82358 ай бұрын

  • I like it❤

    @leniahmacapagal5373@leniahmacapagal53735 ай бұрын

  • I made you’re recipe but I used the whole packet of yeast and 1cup of flour so it didn’t taste good and I was blaming it on the olive oil 😂 I need to get a cooking scale and measuring cups

    @mysticalcals7833@mysticalcals78336 ай бұрын

  • As an italian, i gotta tell u the first step for ur yeast water is to melt some salt in the water

    @cubeinacuber@cubeinacuber Жыл бұрын

  • Perfect. Watched n subscribed your channel friend. Stay connected new friend. Good wishes from Zoeya Kitchen

    @ZoeyaKitchen@ZoeyaKitchen8 ай бұрын

  • I've never seen a pizza made with chicken pieces.show me.make one.thank you with love coming from Manitoba Canada.

    @marvelous1418@marvelous14182 жыл бұрын

  • Good look ✊🏽💚💛

    @ryanrainwater6723@ryanrainwater672311 ай бұрын

  • Real recognize real!

    @sethcheak3349@sethcheak33492 жыл бұрын

  • The recipe is great, I make his an pizza V 2.0 literally every week

    @bobafett4457@bobafett44572 жыл бұрын

    • Bro can you please mention the quantity of all the ingredients

      @ishaan8872@ishaan8872 Жыл бұрын

    • @@ishaan8872 search for "Adam Ragusea Pizza" and you'll get an actual cooking video, shorts are just for entertainment and not for actually learning a recipe

      @bobafett4457@bobafett4457 Жыл бұрын

    • @@bobafett4457 OK boss

      @ishaan8872@ishaan8872 Жыл бұрын

    • @@ishaan8872 🤝

      @bobafett4457@bobafett4457 Жыл бұрын

  • I can argue with you, but mama it's mission impossible and kick out 😂😂

    @lavanyabanoth4798@lavanyabanoth479810 ай бұрын

  • "Why I season my oven, not my Pizza."

    @RoadTo10KsubsWithoutAnyVideos@RoadTo10KsubsWithoutAnyVideos Жыл бұрын

  • Where’s the recipe? 😊

    @SherBear694@SherBear6942 ай бұрын

  • Adam Ragusea?! Damn that's another crazy crossover

    @holybananapeel3795@holybananapeel37952 жыл бұрын

  • With all due respect, no sugar, no warm water, no bread flour. I have a better recipe, this recipe is 72% hydration with biga and poolish Biga preferment: 400g of 00 flour or 0 flour, make sure it’s 12% protein or higher Dissolve 1g dry yeast into 200ml water Shake the flour and dump your liquid in, it should form ribbons or blobs of dough. Now the poolish 200g of the same type of 00 or 0 flour Dissolve 1g yeast into 200ml of water Now form a batter with the flour and water Ferment the biga for 16-24 hours at room temp while the poolish for 2 hours at room temp and 14-22 hours in the fridge Then mix the biga and poolish together while adding in 320g of ice cold water, this helps the gluten structure form Add in 30g of salt and 400g of 00 or 0 flour Knead the dough, it’s going to be sticky since it’s 72% hydration, but if it becomes unbearable, cover the dough for 10 minutes and rework the dough, do as many times as needed, the dough should appear smooth and have decent springiness If you wish to do a double fermentation, then double the amount of yeast and ferment the ball of dough for 2 hours at room temp and 16 hours in the fridge but even if you decide to do a direct fermentation, you would also have to do the steps cut the dough into 6 280g balls and PLEASE make the top as smooth as possible, like a balloon, then crimp the bottom and seal the air in Let the dough balls double in size (which takes 3 hours where I’m from but can take 4-5hrs) and then use the neopolitan clapping technique for stretching the dough, top it how you would like and bake it, I do 450’c on my ooni karu 16 with 400’c stone temp, results may vary.

    @you.got.gapped.racing44@you.got.gapped.racing442 күн бұрын

  • Adam Regusea is goated in pizza

    @stillapri699@stillapri6992 жыл бұрын

  • Ayyyyyyyyyy! Adam Ragusea! I knew you were cool.

    @iguy6571@iguy65712 жыл бұрын

  • First Osmo.then Adam ,damn Ahmed you are epic to give some credit or use other creators stuff

    @arjunkapoor2121@arjunkapoor21212 жыл бұрын

  • My boy's gettin' a little chub on ~♡~

    @oneitalia2312@oneitalia23122 жыл бұрын

  • You made it soooooooooooo sweetly my sweety.Well done keep it up👍 hate jung food ,love veg food.Love from India.

    @ajaysatao8564@ajaysatao85642 жыл бұрын

  • Everything I know I learned from this guy

    @JuJu-cz1lw@JuJu-cz1lw Жыл бұрын

  • Good recipe and fast explaining But you need to put measurements

    @racheljustrachel2732@racheljustrachel273210 ай бұрын

  • What does he say about the yeast? Because it sounds like he says “you should be able to see it argue back in real time.”

    @BluffMedal@BluffMedalАй бұрын

  • Let's go 😎🔥

    @veronicarosario6154@veronicarosario6154 Жыл бұрын

  • If you guys don’t have this then greek yogurt and self rising flour is 2 ingredients pizza dough

    @DarvyDaMonke@DarvyDaMonke10 ай бұрын

  • Some measurements would be nice

    @lethalexponent6@lethalexponent6 Жыл бұрын

    • its in the description

      @supaninjamonkey@supaninjamonkey4 ай бұрын

    • Where is descriptions

      @abhijeetjamdhade8326@abhijeetjamdhade83264 ай бұрын

    • The 3 little dots in the top right corner

      @marshmellow8777@marshmellow87773 ай бұрын

  • didnt expect that punch line

    @smartzrandom7856@smartzrandom785610 ай бұрын

  • Adam Ragusea got some nice pizza dough

    @jmrs_@jmrs_2 жыл бұрын
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