Lula kebab with hatchets | Barbecue №1 from Azerbaijan, part 2 | Performed by Elmaz Akhmadov

A modest Azerbaijani tearing to shreds all KZhead food bloggers and mocking the culinary rules and the laws of nature.
Elmaz Akhmadov came briefly from the small Azerbaijani town of Akstafa, where he prepares all kinds of shish kebabs at weddings for the common people.
It was in Akstafa that I met Elmaz 15 years ago, made him the hero of one of my books "Kazan, ram and dastarkhan", which can be ordered with an autograph here stalic.ru
Even in our first acquaintance, Elmaz conquered me with his modesty, kindness and unsurpassed ability to work with meat.
But Elmaz not only has golden hands, he also has a creative soul. In the previous video with his participation, he made figures from meat, and from the figures he prepared a uniquely delicious shish kebab.
Today's issue was not without a surprise, although it would seem - what is easier, to cook a kebab? Yes, whoever didn’t cook it, and I also showed how to cook kebab repeatedly - with hatchets, and through a meat grinder, and with the help of a freezer, only I didn’t put meat in a fruit blender, but it seems to me that I know about lyulya - kebab everything.
Everything, except for one big secret - why does Elmaz Akhmadov's kebab violate the laws of nature and does not fall off the skewer? Why doesn't it ignite coal? Where did so much fat from minced meat go?
In a word, look and try not to get dirty - stock up on napkins, keep them at your mouth!
But if you haven't watched the previous issue • Лучший шашлычник Азерб... then God will be your judge!
And ahead of you are even more amazing works of meat performed by Elmaz Akhmadov and a story about how he MARINES SHASHLIK. And then last time everyone asked "what, just salt"? And some even "he cooks without salt!" Quite some people have no conscience - to rewind even such videos! Yes, look without stopping, look and revise, because nothing can be better than these cooking lessons.
Dear friends! There are no ads in this video. I don't even offer to buy books - and it is with the money from books that we now shoot our programs.
This video is entirely devoted to cooking and tells not about a hack, but about the Great Master, but with this modest person who spent his time, came to us and worked for your pleasure for several days.
All I ask in return for this is one of the best promotional videos for this work in years.
What can be done for this?
1 Like, no matter how primitive it may sound.
2 Write a positive comment.
3 Add this video to your playlists if you have one.
4 Share a link to this video in your social networks - Vkontakte, Odnoklassniki, Facebook and so on.
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By doing this, you will help our channel and let as many other good people as possible learn about such a wonderful person.