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Тәжірибелік нұсқаулар және стиль

Tiramisu Quick and Easy under 10min

Easy Baking T.I.E
2022 ж. 23 Сәу.
309 421 Рет қаралды
Жүктеу

Recipe:
3 eggs yolks
40g sugar
220g mascarpone
50g honey
vanilla extract
200g heavy cream
cocoa powder
powdered sugar
#Shorts
#tiramisu #cake #baking

Пікірлер

  • It's my boyfriend's birthday tomorrow and tiramisu is his all time favorite dessert. But he never eats it because he only likes it fresh and he doesn't like "baking". I'm going to add bananas to the cream and substitute the espresso for cocoa for the kids. I am so excited! Thank you! Edit: It was so delicious and easy!!

    @poechristhemfitz@poechristhemfitz6 ай бұрын

  • 3 egg yolks 40g sugar 220g mascarpone 50g honey Splash of vanilla extract 200g heavy cream 200g espresso 25g sugar Ladyfingers Cocoa powder

    @lizc3289@lizc32894 ай бұрын

    • What us heavy cream. ? Can you tell me please. I am so confused 😜👊

      @claudiupavel8840@claudiupavel88402 ай бұрын

    • @@claudiupavel8840 Heavy cream is like regular but cream but thicker

      @SavvyBusinessCaat@SavvyBusinessCaat2 ай бұрын

    • Thank you for the measurements. Most important.

      @mekeshnie@mekeshnieАй бұрын

    • @@SavvyBusinessCaatcan I use whooping cream?

      @queenjijizero5003@queenjijizero5003Ай бұрын

    • @@queenjijizero5003 preferably not because it gives a weird after taste

      @SavvyBusinessCaat@SavvyBusinessCaatАй бұрын

  • Tko je radio svaka čast, sve je više nego dobro i mora biti ukusno.

    @olgabagur2110@olgabagur21102 жыл бұрын

  • Beautiful ❤

    @worldnature_things2023@worldnature_things20237 ай бұрын

  • Thank you. Looks amazing. You may need to change your smoke alarm battery 🤷‍♀️

    @katliese@katliese2 ай бұрын

  • That's looking so frickin good 🤤🥵

    @AK_7EDITX@AK_7EDITX7 ай бұрын

  • add some whiskey in the espresso and it is so good

    @grigorylli4670@grigorylli46707 ай бұрын

    • No

      @LoLo-ki1qe@LoLo-ki1qe6 ай бұрын

    • @@LoLo-ki1qeagreed

      @mistakendawg8885@mistakendawg88854 ай бұрын

    • Dark rum

      @Kareem_Benjamn.@Kareem_Benjamn.3 ай бұрын

  • There is no oven? will the egg yolk be eaten raw?

    @anakbusway@anakbusway10 күн бұрын

  • I have no electic whisk. What should I do?

    @samiyabristy@samiyabristyАй бұрын

  • On miam-miam ça donne envie ❤🤤🤤

    @user-ge5ti7lx2q@user-ge5ti7lx2q8 ай бұрын

  • Couldn’t get how much sugar you add to the egg mixture

    @user-qz5wo2dy9c@user-qz5wo2dy9c6 ай бұрын

  • my man 200g espresso ☠️

    @uophj@uophj4 ай бұрын

  • Are those pasteurized eggs?

    @backsbaked@backsbaked10 ай бұрын

    • No,whisk eggs over boiling water

      @myb.777@myb.7779 ай бұрын

  • hey this recipe takes 2 HOURS and 10 minutes!

    @W.A.I.D.W.M.L@W.A.I.D.W.M.L6 ай бұрын

    • No shit it has to freeze the ten minutes is literally just prep work and making the the thing

      @Kareem_Benjamn.@Kareem_Benjamn.3 ай бұрын

    • Hell I didn't know that....​@@Kareem_Benjamn.

      @maydog06@maydog062 ай бұрын

  • You should add the cacao in the end

    @bakeryandpastry9634@bakeryandpastry96348 ай бұрын

    • It doesn’t matter

      @ervinvrenozi1218@ervinvrenozi12183 ай бұрын

  • is it okay if I don't use honey?

    @syalinlia@syalinlia5 ай бұрын

    • use sugar

      @idkidkidkidkdik@idkidkidkidkdik4 ай бұрын

  • Can i have the full recipe please

    @divine2310@divine2310 Жыл бұрын

    • Check the description

      @shaunr1760@shaunr176011 ай бұрын

    • how? @shaunr1760

      @tahirnarvaez1004@tahirnarvaez100410 ай бұрын

    • @@tahirnarvaez1004 if you look next to the title there will be a arrow and click that and you have a description

      @shaunr1760@shaunr17609 ай бұрын

    • @@shaunr1760didn’t get full recipe only heading

      @Sim75731@Sim757319 ай бұрын

  • Ya mum under 10 mins 😂

    @BahnYahd@BahnYahd3 ай бұрын

  • First I hear it's best to whip the eggs in a ice cold bowl and now there is a hot bowl being used? I'm confused

    @peachparee7647@peachparee76475 ай бұрын

    • i guess they used hot water to prevent the egg from remaining raw and to kill the bacteria inside of it

      @rwindrop@rwindrop5 ай бұрын

    • So the eggs cook, no raw eggs.

      @niccaves9681@niccaves96814 ай бұрын

  • Cream and Honey. This is not Tiramisu.

    @nich7908@nich79084 ай бұрын

  • Why do people use the cream? It doesn't go in Tiramisu!

    @Peakyblinderspeakseries@Peakyblinderspeakseries8 ай бұрын

    • I think it's mascarpone

      @ChefGCollection@ChefGCollection5 ай бұрын

    • @@ChefGCollection i mean the heavy cream she adds, it's not necessary

      @Peakyblinderspeakseries@Peakyblinderspeakseries5 ай бұрын

    • @@Peakyblinderspeakseries it is very necessary. What recipe do you use ? I’m 100% Italian and for generations, we used heavy cream

      @ChristianJew1@ChristianJew13 ай бұрын

  • Poor the cacao after refrigerating, otherwise the cacao becomes bitter

    @maftunashamshiddinova9318@maftunashamshiddinova93185 ай бұрын

  • so basically im eating raw eggs???

    @SbbHangTakPandaiJagaNegeriNi@SbbHangTakPandaiJagaNegeriNiАй бұрын

    • It won't hurt you unless they come from a source who don't know how to protect them from bacteria

      @Shadowespeon17@Shadowespeon17Ай бұрын

    • @@Shadowespeon17 yes it wont hurt me. it just sent me 7 feet below earth 🗿

      @SbbHangTakPandaiJagaNegeriNi@SbbHangTakPandaiJagaNegeriNi28 күн бұрын

  • As davie504 said -- using machine= no pp

    @cs_zucchini@cs_zucchini3 ай бұрын

  • Sacrelege

    @mayapapayuh@mayapapayuh5 ай бұрын

  • Put batteries in your smoke detector pls

    @AAHWBoi@AAHWBoi2 ай бұрын

  • Tu tirami su ma non ti sai alzare?😅

    @gabiTrYoN_U325@gabiTrYoN_U32511 ай бұрын

  • That was neither quick nor easy.

    @chrissyn1099@chrissyn10993 ай бұрын

  • What the

    @necyaz7827@necyaz78277 ай бұрын

  • Nope 😂

    @ieily@ieily3 ай бұрын
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