The dough is like a cloud! Few know this secret!

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** Ingredients Description **
* 250 ml milk
* 250 ml water
* 50 gr dry yeast 2 tablespoons
* A spoonful of salt
* a spoonful of vanilla
* 1/4 cup of oil 50 ml
* 20 grams of chemical yeast
* 2 eggs
* 2 tablespoons of vinegar
* 50 grams of butter
* 7 and a half cups of all-purpose flour, the cup measures 200 ml
* For coating 2 spoons of milk powder. 2 tablespoons of sugar in 50 ml of water. Coffee perfume. A splash of vanilla.
* After cooking, we cover toffee caramel with honey or syrup. Chocolate granules