KZhead
Тәжірибелік нұсқаулар және стиль

Hazelnut Cake “Gâteau Creusois” - French Pastry Recipe | Emojoie

Emojoie
2024 ж. 31 Қаң.
74 706 Рет қаралды
Жүктеу

I'd like to introduce 'Gâteau Creusois,' a French pastry. This cake is a simple baked dessert from the Limousin region of France, but it boasts a rich aroma due to its generous use of roasted hazelnuts. The moist texture of the baked cake rivals that of any high-quality pastry. I had the pleasure of trying it at a cake shop in Paris and was pleasantly surprised by its deliciousness. I became so enamored with it that I looked up the recipe and made it repeatedly. I encourage you to give it a try.
Please follow me on other SNS
linktr.ee/emojoie 👈
◼18cm cake pan
130g hazelnuts
- Bake in the oven at 150°C for 15 minutes, cool and then grind to a powder in a food processor.
80g cake flour
150g melted unsalted butter
5 egg whites (150 g)
65g sugar
65g brown sugar
- Bake in an 18cm cake pan at 175℃ for 40-45 minutes.
#emojoie #asmrcooking #hazelnut #frenchpastry

Пікірлер

  • I would"ve NEVER guessed anyone outside of France (heck, outside of la Creuse) knew about creusois. It's one of my favorite cakes ever, thank you so much for sharing the recipe with the world

    @BenBenBenBenBenBenBenBenBenB3n@BenBenBenBenBenBenBenBenBenB3n3 ай бұрын

  • 簡単で作りやすいレシピですね！！感謝🙏

    @moti9400@moti94003 ай бұрын

  • 最近まったく寝付けなくてASMR漁りまくっていたらえもじょわさんに行き着きすぐに寝れました😴感謝してもしきれないです🥹

    @user-vr8db7cn6o@user-vr8db7cn6o3 ай бұрын

  • i just made this and am impressed with it's elegant simplicity. i used a 9 inch spring form cake pan which lended a thinner cake, which suits me fine. it's not a sweet cake but i do like the crumb on it a lot. thank you for sharing such a beautiful cake recipe!

    @metislamestiza3708@metislamestiza37083 ай бұрын

  • Me encantó!!! Gracias!!!

    @iristortolero8331@iristortolero83313 ай бұрын

  • Вкусная выпечка и отличный рецепт ! Спасибо вам!👍👍美味しい焼き菓子と素敵なレシピ！ありがとう！👍👍

    @user-rd8me6pv5i@user-rd8me6pv5i3 ай бұрын

  • This looks delicious! Thank you for sharing

    @KillerTacos54@KillerTacos543 ай бұрын

  • Дякую за цей чудовий рецепт випічки.

    @VladyslavUA94@VladyslavUA943 ай бұрын

  • ヘーゼルナッツ大好きです。すごく美味しそう

    @mcharirify@mcharirify3 ай бұрын

  • '😋 I'm gonna try it! ❤

    @linaribaldi3829@linaribaldi38293 ай бұрын

  • Wow, it looks deliciousIt's a great recipe😍❤️❤️❤️

    @sookkie_cookie@sookkie_cookie3 ай бұрын

  • I will sell this at my french bakery! Yummy

    @tv-21@tv-213 ай бұрын

  • Love it ❤❤❤

    @7-Liana-7@7-Liana-73 ай бұрын

  • Bonjour gâteau réalisé ce jour. Très bon, miam ce bon goût de noisette et de beurre. Merci pour la recette😊

    @BaktaAoudi-dk9fm@BaktaAoudi-dk9fm3 ай бұрын

  • ヘーゼルナッツがすぐに手に入らなかったので、ミックスナッツで作ってみましたが、美味しくできました☺️次はヘーゼルナッツで作りたいです。

    @user-gm7eb2fs2o@user-gm7eb2fs2o3 ай бұрын

  • サリュ！ヘーゼルの皮とるの楽しそう...🥰🥰

    @bshiho3053@bshiho30533 ай бұрын

  • 早速作ってみました。予想を裏切らないナッツのシンプルなケーキで、先ほど温かいうちに食べてみたらしっとり美味しかったです。生地が(直径15cm型だと)少し余ったのでマフィン型で焼いたものが食べるのもお手軽だったので、今後はこっちでゆこうかなww いつも美味しいレシピをありがとうございます！

    @tsumukita@tsumukita3 ай бұрын

  • Nice work❤❤❤❤

    @FunnyHub1115@FunnyHub11153 ай бұрын

  • 香りが伝わってきそうです

    @user-jm1vm2rm4h@user-jm1vm2rm4h3 ай бұрын

  • フードプロセッサー買おうか迷ってたけど、買おう。作る。

    @user-cq8gs1he5j@user-cq8gs1he5j3 ай бұрын

  • これなら私にも……！ そして美味しそう！

    @crowcrow2947@crowcrow2947Ай бұрын

  • 食べたーい🤤

    @user-et8yy1wn3n@user-et8yy1wn3n3 ай бұрын

  • Yummyyyyyyyy 💖

    @areum_ha_neul@areum_ha_neul3 ай бұрын

  • 初めて聞いた名前のお菓子ですが、材料見て確信…間違いなく好きなやつ🥹

    @user-fs8dj6hd9z@user-fs8dj6hd9z3 ай бұрын

  • 早速作って知り合いに差し上げたら、一緒に食べた娘さんが「この世にこんなに美味しいものがあるのか」と言って喜んでいた、と教えてくれました😊

    @moco2335@moco23353 ай бұрын

  • I’ll just buy the shelled hazelnuts from a store rather than the method used here. This man bakes the most delicious cakes.

    @ysabeauterazawa7273@ysabeauterazawa72733 ай бұрын

    • Me too!!!

      @linaribaldi3829@linaribaldi38293 ай бұрын

  • 美味しそう❤マカデミアナッツとかでもいいのかな？

    @user-qg1ve1jz5y@user-qg1ve1jz5y3 ай бұрын

  • your recipe never fails!! i hope u make red velvet cake

    @mcspicypedes4769@mcspicypedes47692 ай бұрын

  • 👏👏👏

    @shideki40@shideki403 ай бұрын

  • ❤❤❤❤

    @arianreyes5385@arianreyes53853 ай бұрын

  • 👌😋

    @cookvid_@cookvid_3 ай бұрын

  • もちろん殻むいて焼いてひきたてが一番ですが、ヘーゼルナッツパウダーも売ってますよ💪

    @user-yg2wh1kf8m@user-yg2wh1kf8m3 ай бұрын

  • I like that. Simple being the operative word. The hazelnuts are a bit of a pain though! Would work with walnuts and pecans easily.

    @hbinjapan@hbinjapan3 ай бұрын

    • some companies package shelled hazelnuts, which i use, and then just roast them. i can imagine it would be a pain if you had to crack them all!

      @metislamestiza3708@metislamestiza3708Ай бұрын

  • 美味しそ～🥰

    @ma-mi9003@ma-mi90033 ай бұрын

  • 😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍Bravo come sempre complimenti 😘

    @vale73antinea@vale73antinea3 ай бұрын

  • リキュール入れたくなりますが、無い方がいいですか？

    @ookk8602@ookk86023 ай бұрын

  • I made this dessert, but it came out low. Is there a need to add yeast?

    @Sfrizzo@Sfrizzo3 ай бұрын

  • Hami😝

    @mamon3805@mamon38053 ай бұрын

  • I can't find cake flour in any stores😢 There's probably in restaurant food stores. But where I live you need a license to get in. Can someone tell me how to make cake flour or should I just opt on ordering online.

    @demongirl19@demongirl1911 күн бұрын

  • I guess I can use pregrounded hazelnuts? I have 1kg and never know what to do except cookies

    @aruku4round@aruku4round3 ай бұрын

    • nice that you got that - a time saver!you can also make nutella - you can make hazelnut gelato - the possibilities are endless!

      @metislamestiza3708@metislamestiza3708Ай бұрын

  • サリュ👋

    @nn4H3PO4@nn4H3PO43 ай бұрын

  • So I had a go at this, and tbh, I found it a little underwhelming. So I made a hazelnut crème patisserie with the egg yolks and sandwiched it in the cake. Interesting history behind it too.

    @snowstrobe@snowstrobe3 ай бұрын

    • i liked the simplicity of it, with just a little icing sugar on top.. but your hazelnut creme sounds divine! i think i would try a raspberry coulis with it next time - just for something different

      @metislamestiza3708@metislamestiza3708Ай бұрын

  • あと卵白消費に助かる🙏

    @user-qg1ve1jz5y@user-qg1ve1jz5y3 ай бұрын

  • why not egg yolks??

    @iga279@iga2793 ай бұрын

    • that would make it too heavy. any baked good with egg whites will make it fluffy!

      @metislamestiza3708@metislamestiza370821 күн бұрын

  • Xin chào. Có ai đã thử thay quả phỉ bằng loại hạt khác dễ tìm thấy và giá rẻ hơn không? Ví dụ: hạt điều, óc chó, macca?

    @dongquatambanh@dongquatambanh3 ай бұрын

    • pretendo tentar com castanha de caju

      @a.cbarros@a.cbarros3 ай бұрын

    • Mình cũng đang thắc mắc như bạn

      @aren1998@aren19983 ай бұрын

  • うんまそう

    @eyes_cca@eyes_cca3 ай бұрын

  • いちこめ！最高！

    @user-in7zs4ti8o@user-in7zs4ti8o3 ай бұрын

  • あたしたちの分は？

    @mizutamanokimoti@mizutamanokimoti3 ай бұрын
KZhead