British College Students try American BBQ for the first time!
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We gave Armand and Max their first taste of some American BBQ at an authentic London joint! To give them the full experience we ordered a BIG selection of BBQ classics from brisket to wings and all the sides to accompany them!
Thanks to Prairie Fire for having us back and giving us some of the best BBQ London has to offer yet again! prairiefirebbq.com/
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Bettie Meier
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Who wants to see Josh and Ollie bring Max and Armand for a good old fashion road trip across America?
Yes cause the meats and ingredients are different over here can't find the same stuff to cook in the UK
I think I'd watch Jolly and Armax go and do just about anything.
So this!
Yes! Winnebago and everything.
Yessssssss
Max saying “God bless America!” after the first bite was amazing😂
Same I loved it lol :D
if he says it in the right place in the south he'd def get a free meal or a dessert to go lol
@@MizuIto2050 and if he says it in the wrong place in the east or west he'll be called a fascist and run out of town :-P
I mean nachos were invented in Mexico so we can thank them for it
@@SubieNinja yall are actually so dramatic lord
as a born and raised Texan, its really nice to see others try something that is near and dear to our hearts, and to see it cooked properly. so many places make bbq poorly, dry, and not properly smoked. its an art form to us. especially brisket!
Preach ! I spent 17 yrs between Austin and Kerrville, and the back roads around the Hill Country- there really isn't anything like Texas BBQ. A plastic tray, butcher paper, and a roll of paper towels on the tables. Don't need anything more. 😀
Josh and Ollie went to Austin to take in some Texas BBQ and were blown away. Search for it.
kerrville my home! miss it. north texas just isnt the same. Complete with a buc-ees tshirt!
@@tatteredquiltThere used to be a little wood building on the edge of Mason that was heaven to me. Picnic tables, loaves of bread and onion slices setting out on the tables. BBQ served on butcher paper and a can of Dr Pepper. Perfect meal.
@@Laguns-ij4hnmy last road trip across the USA ( 10k miles mind you) we hit 6 buc-ees 😂😂😂 mind blowing experience. We do not have fuel stations that size anywhere at all. 😅
I love that they brought in a couple of the OG guys from the high school segments. They're crowd-pleasers for sure. And I also love how they don't take an ego stance of "our cuisine is better than yours" and they just embrace the good food regardless of the culture. Humble lads.
I totally agree!
I mean let’s be honest can they really say that British cuisines are better then American cuisines
Texas/American food is better by a long shot than tasteless, boring, bland uncreative UK food.!! He nailed it!
@@cityrat3237British cuisine is overhated, tbh
@@LjuboCupic1912 they literally eat straight up blood
never stop these two from this show. they are literally a jolly team now
Might as well work for them 😂
Agree!
Don’t really add much though do they? They’re just posh
So if you're well spoken, intelligent and went to state school, you're posh?
@@ThegirlfromU.N.C.L.E they’re posh, don’t be silly.
As a Texan, seeing a UK person wearing a Buc-ees shirt brings a happy tear to my eye
I was thinking the same thing! Buc-ees represents Texas so very well. ♥️
Where are the ribs and peach cobbler
Those brisket and pulled pork sandwiches at Buc-ees. Good Lord, so good.
As an Arizonan, just hearing the word, "Buc-ees," makes me want to drive to Texas. As they are only in the Eastern half of Texas, that's a long, long way, but worth it. Plus, I can get Chico's Tacos in El Paso.
@@jjshebanow They are opening stores on the East Coast now. I'm sorry that they aren't going west.
Why is it so much fun to watch Brits eating American food? This was very gratifying.
I think it's because the fat American stereotype is explained. Lol if you don't have self control and these foods available for delivery, you can easily hit 600 lbs
Probably because we like knowing the things we grew up around can be loved by people who may not have even known about it until just then. Seeing the love and appreciation for something so close to us is a big deal. So again, it’s because our pride on our cooking and recipes can be enjoyed even outside of our own culture and we love seeing that look on their face as they take a big bite. We love making people smile with our mix of cultures over the years. We tend to be people pleasers even if just a bit. So that enjoyment makes us feel good. That and we tend to turn onto these vids to try and get that ‘first bite” feeling back a little by watching their first try. Probably both.
Because they call us fat, and we can point to the food and be like "see, this is why"
Food tends to unite so many different types of people, and America, due to our history as a melting pot of cultures and people, have many various dishes. Even a few greasy spoons/diners, off the beaten path. People from other countries, visiting the states for some delicious American cuisine, reinforces the nature of the country being made up of different cultures. Anyone can make it here, and anyone with a hankering, can come across the pond for a bite.
It’s genuinely wholesome seeing them all just take bites from the same sandwich lol love these guys
Right! Lol
Armand’s “we’ve found my crime” was such a perfect way to end off the video 😂
Howdy ho!
It made me LOL
And Ollie's laughter 😂
The boys went from highschoolers to uni students. Those years of collaboration make me feel like a proud papa watching them grow 😂
Or mamma
@@cathyhellen5519 Exactly. Good parenting to all of us 🥂🥂🥂
I know! I was like, "They're all grown up!" Loved it!
Personally I feel like there will be some grooming allegations eventually. I hope I’m wrong but idk
@@swish3432 Are you high or something?
All of you gentlemen are what the world needs more of.❤😊
This comment is way underrated! I agree!!! Wish more men acted like these men!
"Pulled pork covered,queso cheese smothered" Bro be writing them poems 💀 0:47
Max & Armand make such a fun addition to Jolly
Good work
Nice
Nice
Nice
👍
What I love about these guys is they actually have a meal prepared. It's not some cold nasty looking thing that was shipped over seas like most other channels do.
people really do that? what the... doesnt this spoil?
@@adamstanisaw2892 it's frozen and has chemical preservatives added whenever it's shipped overseas
Yes! Makes all the difference to have the food well prepared & fresh.
There is a vid of BK or Mc setting up a grill in some remote village to have people try fresh burgers. It's funny they couldn't figure out how to eat them.
Not being a douche, but almost anything tastes better than British food
I love how excited they are for a simple chili dog, that we,as Americans, take for granted 😅😊. It's so precious 💕 and brings many smiles to my face 💖. Thank you for this content!!
As a Southwestern Ohioan, this is making my mouth water! There's bbq everywhere in the USA and everyone does it different, but the one common thing I notice most among all BBQ's is the cooking "low and slow" rule.
I read that as Southwestern Onion and now I feel weird.
Might be fun to see you guys take Max and Armand to the US so they can experience the different types of American BBQ, at least. We have so many! And if they've never had American biscuits and sausage gravy, they should also try that for sure.
If there reactions are anything like Josh and Ollie’s , they will love it .
Pretty sure Max was born in America and moved to the UK when he was little.
@@cwagungood I think he mentioned that in a video.
@@cwagungood Oh, cool! I guess I didn't see that bit. Thanks for the info :)
So many styles. Sadly my choices are limited ever since I got a tomato allergy.
As an American southerner it really makes me happy that other places are enjoying the food. American BBQ is so diverse. I'm from NC where the BBQ is Completely different to this! It would be so fun to see them sharing that more vinegar based BBQ with other Brits! I love watching these!
Texas BBQ, Mid-west BBQ, and Carolina BBQ are all completely different things for sure! My spouse prefers Tex-Mex, I like mid-west and Carolina. Texas is too spicy for me.
I agree being from Texas even our BBQ is different from one part of Texas to another . Different woods and spice changes place to place .
Yes, but it won’t be American meat it will be grass fed British beef. We don’t give them in fields without grass feed them corn.
NC Bbq is the best for sure! The sauce is superior
I actually work at a bbq restaurant in Nc, so many people from everywhere and anywhere!
As Americans, while visiting the UK, my husband and I found a really good bbq joint in Edinburgh is Bubba's BBQ. Great food, good portions, and good prices.
WAIT WAIT WAIT! They are college students now?!!?! They grow up so fast 🥲
From interviewing a bunch of kids in their school to best buds drinking beer together. Its literally so cute to see.
As aTexan, i think they deserve to be flown out to the state fair so they can really get a taste for it. Hope we can still see these 2 when possible cuz they are apart of the team truly.
Surprised you didn't see the bucees shirt. I can't copy links, but they were at the state fair. Fun series in Texas
I’m from and live in Dallas and I think the state fair of Texas might kill then 😂
They did the Houston livestock show and rodeo a few months ago. Ollie was sick... I think it was the fried oreo that killed him.
@@kevinmccarthy2793 “Texas cuisine” isn’t for the faint of heart (spiritually and medically) 😂
@@RobertC4991 Nah. I get where you’re coming from but I think supporting their enthusiasm is more important
I like how everyone at the table is sharing the food (like sharin' it!) ... doesn't happen too often in the States (not even between family members). When I go out with my Czech ex-pat friends ... after a few beers, all you care about is the food - doesn't matter who else has been mouthing it.
The visible contentment and comfort on the faces of these British folk is liberating to watch with good barbecue. Enjoy.
Armand being adorable with his “Howdy Ho!” could never be a crime! ❤
I'm from Texas and I've said "Howdy" many times but never "Howdy ho." That was so cute that it made me laugh.
“Howdy ho” 😂 Armand is the best! Howdy ho y’all ❤
Jesus loves you ❤️ please turn to him and repent before it's too late. The end times described in the Bible are already happening in the world.
Lmao… Howdy Ho is what the Mr Hankey (the poop character in South Park says”
I wonder if he meant to say Hidey Ho like on Southpark. We definitely say Howdy! I use it many times a day!
I love that the Brits aren’t used to seasoned food, but when they try it for the first time; it’s life changing for them 😊😋
Of course we used to season food don’t you know how much world-class Indian food we eat we have the best Indian food outside India. Thanks to our colonial history.
This comment is hilariously American. You know how people from the US always go on about how much of a cultural melting pot the country is? Yeah, most countries are like that, with diverse food to match. Enjoying the taste of new foods doesn't somehow mean that none of the local food tastes good 🤣
@@phoenix-xu9xjYet it's still Indian food, not British food.
@@joshl4111What do you expect? In the video they make it sound like the food isn’t seasoned back home. Tf?
@@SparkShadow212and none of American food is really American
I love the fact that they're learned from their experience and now are teaching others about it!
This is so much fun!! Nothing better than watching Dudes sharing Food, joking around and having a really good time. I smiled the whole time I was watching this!!🥰😊
It is not lost on us that Ollie is wearing a Bucees t-shirt in a BBQ video. Also Max is an American at heart with his love for American barbecue, plus he was born here in the States.
We have a place in Amarillo that has a version. It is essentially a huge fat sausage link that the slice into patties
Max was born in the states? Do you know where?
@@dogsinspace27 I don't not remember where, but I remember Max talking about being from the U.S. during the high school series.
And Bucees is expanding their business! I live in Arkansas and one is supposedly coming soon. The first time I experienced it it was mind blowing. Get their BBQ or a deli sandwich! Definitely the praline pecans! So good!
@@tiredofit4761they’re building one about an hour away from my city too; I’m determined to make the pilgrimage when it opens 😂😂😂
Next, you need to somehow get the French guy to experience what his Cajun cousins are cooking up.
Yes I'm lucky to have Cajun family to eat the good stuff at home lol
Yess this 10000%
Yeah I don’t think it would be familiar to a well to do modern frenchman. The spices came from other influences.
Agreed!
Feed that man some Gumbo!
This is the first time I’ve ever actually been watching you on my television and then literally got on my computer in order to leave a review. And it’s just because of how great your ad was for better health. It was so honest and so real. I loved it. Just found it very wonderful. That gravitas in the middle of all the frivolity was unexpected and lovely. I’ve never left a review for an ad before-they’re generally really annoying but that one actually touched me. Cheers and good eating from Kansas!
The Buc-ee’s tshirt tho. Hysterical. That’s a U.S. food experience in and of itself.
I thought Ollie's reaction to "soft fluffy buns" would be my biggest laugh, but Armand came from behind for the win! "We found my crime" 🤣🤣🤣(as an American, it really was borderline criminal 🤣)
yeah ... but his blunder was Funny LOL ...
As a Texan (and Aggie, so I really do regularly say Howdy!), it really WAS a crime! Lol
@@Ogreletmama I would have expected Howdy Y'all ... ;)
😂
I think Josh and Ollie are now officially American citizens. I for one welcome my new countrymen!
They're representing Buc-ees so that's a big thing in the South.
Not until they've had a breakfast consisting of 4 extra large fried eggs, a pound and a half of bacon, a side of pancakes with real maple syrup, and with an m1911 in .45 ACP sitting on the table next to the plates. Oh, and with coffee.
I love how the restaurant has that classic wood paneling you find in the small town bbq houses
When you get out of jail you'll have to try it in America, then. @@minutemaid6768
ok
These gentlemen are delightful! So honestly enthusiastic and funny! More like this please!
I love the way they express themselves when they eat something fantastic. Josh's eyes roll back in his head and Ollie's eyes open really wide. They're so different yet mesh together perfectly! And they are so much JOLLY FUN!
As an American Southerner, I really loved watching our Brit friends fall in love with our delicious and decadent BBQ and all the sides (which we call fixins). Made me hungry!
I constantly see comments on these types of videos about people from Asian countries saying American BBQ is the greatest thing they've ever eaten. Makes he happy.
As a Southern Belle, I must agree! Hard to find food they won't like when in the South!
Agreed!
Agreed also, I don’t know anyone here in the US that says “ howdy ho”! Another thing missing was a great side of baked beans not like the ones they serve there
I call them "sides". But I've only been a southerner for 40 years. 😂🤣😂
I'm not sure what it would take, but we need to see these four go on a round-world food tour.
Can berny and gavna introducing the boys to African food
ok
@@nesh.mutanunow THAT’S an idea!!
I can tell you why it's not that busy... many Americans make all of these things at home. I have a smoker on my back deck. So does my daughter. And my best friend. We invest in the appliances to make our own. Then we have backyard BBQ's. It's nice. I have one 5 or 6 times a year. But we use our grill/smoker at least 3 times a month. Weather permitting. I do enjoy seeing folks enjoying good BBQ. I live in Tennessee and we love it.
This ain't in America it's britan and FYI all the bbq joints here in Texas have one hour wait at least to be able to order
Kansas City here. Wow I wish I would’ve known this place was there when I was in London. It would’ve been a little bit of home right there! ❤
I'm loving how Max is getting more comfortable and showing his unique and awesome personality ☺️
Glad to see that our friends overseas enjoying American BBQ. 🇬🇧 🇺🇸
I love that you all are making the world a little smaller ❤️🤗 Because we all love good food. No matter where it comes from!
As an American grandmother its so great to see young men enjoying their food so much!
Max and Armand got the personality to be in front of a camera they'll make good hosts of their own one day
Yes they seem very comfortable in front of camera and funny 🤣🤣
When I first saw Armand, he reminded me of younger Jerry O'Connell and his brother.
Korean Englishboys
These two are perfect combo. Max is goofy&funny, Armand is cool&nerdy. These guys can be a good successor to your channel or maybe partners as an extension.
Noo, Josh and Ollie can't be substituted! :D
Successor makes it sound like they're going to die 😂
@@Miss_Kisa94 they are hopefully not anytime soon but also what if they decide to retire from YT
"Howdy ho!"
@@Willy_Gee well I hope they have another job lined up because KZhead doesn't have a retirement plan
LOL - I love Olly's comment "This place isn't even busy!" lol - I'm laughing because as a Texan, I know that there is really delicious BBQ in EVERY town - almost every street corner. It is absolutely possible to drive through a little town of less than 1000 population, randomly stop at a gas station, and have the best brisket sandwich you've ever tasted. BBQ is like the weekend dad-hobby of every Texan. It is our fish-n-chips, but much much more flavor. Keep up the great work guys!
Delightful! So fun to watch people just be happy eating. And yes, in America we do have AMAZING food. Keep these videos coming. They are wonderfuL!
To unexpectedly see Max and Armand again, AND get Ollie on camera with them, is a blessing 🙌 All we need is some fine architecture up in here and this will be perfect 😂 (am I right Max?)... also, damn this BBQ looks very legit!
You should check out the Korean Englishman - it’s their other channel and they just did an entire series with Max & Armand back in Korea. It’s really very good. ✌🏻😊
I'm sure the owner/cook would hope so, given [if it's the same place from a previous JOLLY episode] the guy is from KC, MO.
It's always nice to see Max and Armand on the channel! 😆
I am from Arizona/Utah and recently had real Texas BBQ for the first time. Life changing experience.
That was an excellent throwdown that you had on that table! Brisket is one of my all-time favorites. My family is from the south so I know all about that cooking. But the next time you try pull pork barbecue put coleslaw on it. That's the way Southerners eat it
Bring these lads to the US. We’ll welcome em with open arms. They got good pallets. Lets run the southern restaurants!
Do you mean good palettes? Because pallets are a whole different thing and are usually used in shipping large amounts of products. Just saying… 🤦♀️😜
@@judycroteau482 And yet you still fucked it up. Pallet=shipping, palette=painting, palate=tasting. If you're going to be pedantic, at least make sure you're right. Just saying...
@@jimmyteabag1718 You are correct and I was incorrect. My apologies! See it is easy to make a comment politely without using bad language. It’s called good manners.
@@judycroteau482 At least you owned up to it, I guess?
@@jimmyteabag1718 I did - no guessing required. Perhaps you need to reread my response in case you missed it.
I love how they're just sharing sandwiches in their excitement for this delicious food. People don't usually share sandwiches but these guys are ALL IN and it's just so much fun to watch.
ok
I was thinking the same thing. If I was out with friends I would be cutting the sandwiches in fourths without even considering otherwise. These guys look like my toddler demanding a bite of my food.
Right
Depends on the friend group. My friends have no problems sharing bites of stuff with each other, we're all just excited for everyone to try everything.
America if not the whole first world has become far too squeamish/germophobic over the past few generations.
The Bucee’s t-shirt!!! 😂 We just got one in Auburn, AL. I love seeing these guys enjoying food… That actually has some flavor!
My granddaughter visited from out of state, and went crazy at that Buc-ees lol. She spent over $100 there.
I LOVE the sense of humor with all the guys. Armand and Max are so much fun when they join in.
Awh, I love the relationship you guys have. It's like two fun uncles and their nephews. And here you are sharing more culture with these two boys. And omg, the "Fluffy bun" comments. 🤣🤣
I read it right when he said it😂😂😂
One of the things missing from your "American BBQ" spread was a pulled pork sandwich with coleslaw on it. That is a staple for American BBQ restaurants.
I would have liked to see them do the different bases for BBQ- dry rub, ketchup, vinegar and mustard.
They didn't have any ribs to try either. Their minds would be blown. They also need to try a garbage plate, it's not bbq, but definitely a northern state thing.
And it didn't look like they had any BBQ sauce on their pulled pork, which is an even bigger shame!
@@hezrusso380 Yeah the inclusion of the chili dog seemed odd, and the nachos kind of struck me as weird. BBQ is about the meat that is smoked for a long time, and bit about some side dishes.
@@IceMetalPunk one of them actually dipped it in what looks to be bbq sauce
You can see when these guys are eating and the exact moment the flavors hit their taste buds... is what i like to call total "FOOD-GASAM" !!!
Oh my God, just found you and I'm in love. Hysterical, adorable and so freaking funny. Keep it up boys! Love and light from CT
As a KC native, nothing makes me more proud than folks getting to know us through our BBQ. When I see videos of American-style BBQ restaurants in other countries, usually its a poor imitation thats been skewed fo the tastes and flavors of that country. This looks like the real deal. That spread is so legit, I actually googled to find out when a BBQ joint opened up in the Prairie Fire district in south KC. Color me surprise to see its in London. Absolutely incredible.
KC native as well. In my opinion our BBQ is one of the best around
They went to the State Fair of Texas. They're at a spot in Dallas in this video.
this exact thing happened to me too! i live right near prairie fire in ks and was waiting to see if this was a new restaurant
Also a KC native. I would agree that we have some of the best bbq. Joe’s KC for example has the best brisket. Formerly called Oklahoma Joe’s for anyone who moved away. I’ve seen 2 hour lines to eat there.
Another KC native here I wondered where they were at as soon as I saw the Chiefs flag... shout out to Hawg Jaws BBQ in NKC great burnt ends
Max is invited into almost every Southerners kitchen. We looove to watch someone enjoying our food. It's such a warm feeling just to see their eyes flutter and the groans of pleasure lol. Love these videos!
These are my favorite videos online. Just utter joy. 💖💖💖💖💖
Amazing how the food I'm so accustomed to here in the heart of Texas can bring these guys together so well, glad y'all liked a slice of our foods! 🇺🇲🦅
I loved this and am tickled by the fact that nothing about them seemed extremely foreign to me until I saw all of them use a fork to eat the chili😂. This was great.
We went to a McDonalds when it first came to the U.K. back in the 1970s. Having been brought up with proper British (European) table manners*, I simply couldn't get my head around a restaurant not having any cutlery. It's a long time ago now, but I'm fairly sure I asked where they kept the knives and forks (I would have been about 12 at the time). * The first time I visited the US, I was similarly fascinated how Americans said grace before a meal (something that had all but died out by that stage in the U.K., and is virtually never heard today). So, in some ways, American table manners are stricter than ours.
@@horsenuts1831American McDonald's have cutlery lmao. Saying grace also isn't incredibly common here anymore, or at the very least varies regionally. Did you go to the south?
As a mental health counselor, I truly appreciate how you, Josh, describe seeking support for one's mental health in such a meaningful and authentic way. Thank you.
It was their ads which sent me to better Help, and I am getting real help, making real progress in solving lifelong problems. One very good thing about better help is that, since it's online, their counselors can meet my schedule. I don't have to take time off from work for my sessions. That is a big selling point.
This was soooo entertaining loved the easy back and forth conversation. So glad they liked our food.
Proper BBQ is on another level. I'm glad to see they enjoyed it so much.
It always does my heart good to see people from other countries and/or cultures enjoying American BBQ or Southern comfort food for the first time ever. Keep up the good work, Jolly!
@@FrostyDuc I think it was Ollie from 'Jolly' here who once waggishly observed Britain built an empire on the quest for spices, then never used any in their cooking...😂
@@richardadams4928hahaha!
I love seeing the reaction on their faces.
Yet, Americans don’t want to learn about what is outside their country
@@LewiBhoy67 Well, some of us certainly do, and especially when it comes to cuisine. There's a lot of American restaurants specializing in "foreign" cuisines, even if a lot of them are adapted to accommodate American palates. I don't know where America would be without our takes on Chinese, Italian, and Mexican food, particularly. Often less than fully authentic, but certainly genuinely inspired by the originals.
This channel really brings me joy! As a Southerner, I'm glad the Brits enjoy our food!
Yes ma'am! We love to cook, love to eat, but really love watching other enjoy it.
This made me so hungry!
I’m going to start trying American food It looks delicious 🏴🌹
I'm Canadian and have traveled through quite a few of the States on My way to Mexico, sadly I've never had these Southern gems, but I'd surely love to✌️❤️
Just to see the guys swoon with each different BBQ choice..makes me so proud to be a Southerner!!
Making me feel proud. As someone from the south in America and also a South Korean, I feel well represented by your channel.
If you live in Dallas, the running joke is that why go Seoul when you just go to Dallas😂
I’m neither and still enjoy it. Id rather watch content about people different than me than people who represent me
@@redeye1016 If you're neither, then you probably already see a lot that represents you already. For myself and the OP it's nice seeing the East/West fusion and content full of positivity.
To quote Henry Cho “i am a full blooded Korean, I was born and raised in Alabama… so I’m South Korean”
Regarding chili, one of our wedding gifts was the recipe for a family friend’s award winning chili. We make this regularly during the fall and winter.
Absolutely incredible wedding gift
I'm so glad I found these guys! I LOVE their videos. And how could anyone not like American BBQ?!
I was just waiting for the southern accent imitation 😂😂😂. I’m from the East Coast ( NY CT MA ME VT) I still laugh at the different southern twang’s
I will never take the amazing BBQ we have here in the US for granted again. So many around the world have no idea what how good we have it. It's refreshing to see these guys getting to sample our incredible cuisine.
I grew up in the Midwest but moved to the UK in 1994. Although good British food is amazing, there is a pride and generosity of hand in American cooking that is too often lacking here. One friend told me she'd lived in the US for a few years and never once had a bad meal because even the lowliest greasy spoon takes pride in what they do (leaving out fast food chains of course) whereas too often places in the UK seem content to serve a mediocre meal and settle for a "That'll do" attitude. American barbecue is making some inroads here but I've never seen it done exactly right in a British establishment.
These two are a great addition to the show. “Howdy Ho” that’s a hilarious crime! You could get LIFE for that…A Good Southern Life, that is!!😂😂
You are so close! HAHAHA That it not a reference to a "HO" (as in woman).
delightful pair of guys you had as guests.
CHEERS GUYS ! Happy New Year to All of You !!!!! God Bless.
ollie getting excited on fluffy buns is just too hilarious😂
I believe I remember someone saying early on that Max was born in the US and moved to the UK as a little kid so his love of American food makes sense.
Man, Arnaud is so French it's insane. That hand flick after trying the nacho, like the flavor slapped him and he's slapping back. So French it's unbelievable. I know his parents are French living in the UK, I believe? Crazy the nuances they communicated to him. He's a true hybrid. ( My kids too, French and American. That's why it amazes me.)
to me these guys are the OG british high schoolers, always love when you do videos with them
American here. It’s so fun to watch you guys indulging in and loving our food. It was a bit weird to watch you eat pulled pork without any barbecue sauce, and with a fork. About 99% of the time, we eat it on a bun, covered in sauce, usually with dill pickle slices. The corn ribs are new to me. I’ve never seen anything like that here in the US.
that single bite had max almost reciting the pledge of allegiance 😭🤭 1:10 🤠🇺🇸 🎇 🦅
THANKS, You guys made me laugh, I Felt like I was there with you! Barbeque is my favorite summer treat!
WOW. I'm from Cali...I HAVE to make my way to the South!!!...I'm salivating over the brisket!😂❤
10:19 the comedic timing of armand realising his crime 😭
I vote to bring the uni students to the U.S. next! They need the REAL THING! Alllll the American cuisines :)
You guys are so adorable 😍 I enjoyed watching you guys try some of our favorite foods.
I just can’t wait to get them to South America and try the barbecue or asado as we say here. specially in Argentina/Uruguay/Paraguay/Brazil. Each different but really delicious 😍🧡
Just rewatched this. Armand’s line at the end is the best: we’ve found my crime 🤣 and Ollie’s reaction to it is so genuine. Love whenever these 4 get together.
"We found my crime" 😂😂😂 Josh and Ollie need to sign these 2 as their talent.
I truly enjoy all bbq from all over the U.S. Texas brisket is probably my favorite. I’m glad you all enjoyed our food. Like they say you never know until you try it. Cheers.
So fun to watch this. You should learn how to make some of those recipes (you can do it with a good cookery book) and upload a cooking vid.
I'd love to see you guys explore more of Max's Indian side (love to meet his grandmother) and Armand's French hometown.
As an American, I love seeing people trying and loving our food! BBQ in particular is so beloved here, and being able to share that? Awesome!
The best words are through action and there isn't anything better then to see someone rush in for seconds or thirds. ❤
9:14 I think next time y’all come to the states you need to try Wing Stop! Their classic fries are amazing with WS ranch! Also must try the fried Cajun corn! And over a dozen wing flavors!