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4 Levels of Pasta Carbonara: Amateur to Food Scientist | Epicurious

Epicurious
2024 ж. 15 Мам.
1 009 830 Рет қаралды
Жүктеу

We challenged chefs of three different skill levels - amateur Joe, home cook Lorenzo, and professional chef Saúl Montiel from Cantina Rooftop - to make us a dish of pasta carbonara. Once each level of chef had presented their saucy creations, we asked expert food scientist Rose to explain the choices each made along the way. Which pasta carbonara would you dig into first?
Director: Lisa Paradise
Director of Photography: Jeremy Harris
Editor: Manolo Moreno
Talent: L1:Joe Miles; L2: Lorenzo Beronilla; L3: Chef Saul Montiel
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Lucas Young
Sound Mixer: Brett van Deusen
Production Assistant: Justine Ramirez
Culinary Assistant: Jami Samuelson-Kopek
Researcher: Vivan Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward; Justin Symonds
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  • Joe might be the most competent level 1 we’ve ever seen

    @clarkdark2906@clarkdark29067 ай бұрын

    • Well, he did say he was level 3 at cooking bacon. ;-)

      @ptrinch@ptrinch7 ай бұрын

    • He didn’t use cream and that’s enough for me

      @birubu@birubu7 ай бұрын

    • I took one look at him and I knew he seemed very competent

      @shellyt556@shellyt5567 ай бұрын

    • No he's not

      @firedbolt@firedbolt7 ай бұрын

    • @@firedboltur incompetent

      @vixietron@vixietron7 ай бұрын

  • Level 3 proving he deserves the rank with that sauce. Crazy how much better emulsified it was than the other two.

    @andalongjacket@andalongjacket6 ай бұрын

    • that's how a real carbonara is made and it's not even hard :P

      @timotejsukljan3386@timotejsukljan33866 ай бұрын

    • The other two seemed to forget to use the pasta water to make the sauce, I was literally yelling at my screen when are you gonna add that pasta water.

      @shampoomaster5787@shampoomaster57876 ай бұрын

    • @@shampoomaster5787 They did add some, just not enough.

      @abigguitar@abigguitar6 ай бұрын

    • You know, I think one of the reasons was that he only used egg yolks. I am going to try yolk-only next time.

      @trae4529@trae45296 ай бұрын

    • That’s how I make mine as well, with the only exception of not finding guancalle here😅 learned to do it the same way after doing a deep dive on how to make traditional carbonara

      @nordicstorm9666@nordicstorm96666 ай бұрын

  • "I'm cooking with my heart and no skill". Also, "I barely know what pancetta is", and "I think I got lied to by big noodle" Please, more of this guy!! ...level 2 around the corner

    @dominicklalicata4345@dominicklalicata43457 ай бұрын

    • That line about big noodle cracked me up, he's great

      @kieran7675@kieran76757 ай бұрын

    • I loved his "im a level 3 bacon" remark that got me 😂

      @TheAsmrAddict888@TheAsmrAddict8886 ай бұрын

    • I got the 1,000th like :D

      @darthpepe2994@darthpepe299423 күн бұрын

  • My favorite chefs used to be Emily level 1, Lorenzo level 2 and Frank/Saul for level 3. Now that Emily has been promoted to level 2, Joe might be my new level 1 guy! Go Joe!

    @HeavenStudiosOfficial@HeavenStudiosOfficial6 ай бұрын

    • Wouldn’t expect an official studio to comment on this, lol

      @XFD42069@XFD420696 ай бұрын

    • What is this, Astroboy?

      @ModernGamesSuck@ModernGamesSuck6 ай бұрын

    • > Official KZhead channel of the hentai developer Heaven Studios. Mature audiences only. Oh, OK lol

      @DrowningInTea@DrowningInTea5 ай бұрын

    • Same 😭❤

      @skylither@skylitherАй бұрын

    • justice for stephen

      @ivskwy_18@ivskwy_18Ай бұрын

  • Joe, Lorenzo, and Saul?! This is an all-star lineup ❤

    @arthurcatrambone1982@arthurcatrambone19827 ай бұрын

    • Joe, Lorenzo, and Frank tho 💪

      @andersonkai1094@andersonkai10947 ай бұрын

    • ​@@andersonkai1094I came to say this

      @martynamaczyszyn@martynamaczyszyn7 ай бұрын

    • Amen!

      @DreamteamsLeader@DreamteamsLeader7 ай бұрын

    • @@andersonkai1094 there is more than one All-Star lineup and by now we know it's at least 2

      @Patterner@Patterner7 ай бұрын

    • a perfect trio!

      @12thMandalorian@12thMandalorian6 ай бұрын

  • Joe is such a vibe as a level 1 chef and is getting to be one of my favs, but I can't deny I don't get giddy seeing Lorenzo and Saul in a episode 🥰

    @iluvpugz17@iluvpugz177 ай бұрын

  • Saúl complimenting Lorenzo’s smile is my new favorite part of the entire channel

    @pinsara09@pinsara097 ай бұрын

  • Saoul: "Whole egg is fine, do what makes you happy." PREACH, BROTHER! That's how cooking should be.

    @badpoulet@badpoulet7 ай бұрын

  • An American, a Filipino and a Mexican doing Italian food. I'm sure Italian folks will love this one 😂

    @alexandronunez100@alexandronunez1007 ай бұрын

    • Vincenzo needs to see this :-)

      @danijelujcic8644@danijelujcic86447 ай бұрын

    • Saul actualy did the dish justice using the proper ingredients. The other two versions would be much better with addition of more pasta water and a bit of heat to get creamier. Bacon nor pancetta is on par with guanciale but even in Italy guanciale is the most expensive of the meats, so it is understandable people try to substitute it.

      @otakarschon@otakarschon7 ай бұрын

    • @@otakarschon I know, just an innocent joke. Also Italians are known for defending their recipes like it's their family's :)

      @alexandronunez100@alexandronunez1007 ай бұрын

    • Sounds like the beginning of a joke lmao

      @OurLordandSaviorSigmar@OurLordandSaviorSigmar7 ай бұрын

    • Honestly I think most Italians would be fine with this. None of them added cream 😂.

      @joncarroll2040@joncarroll20407 ай бұрын

  • Just realised since Emily is now a level 2 chef (so proud) we dont get to see her with lorenzo anymore T-T

    @unlight_2992@unlight_29927 ай бұрын

    • Lorenzo could always move up too!

      @SuperGraynard@SuperGraynard7 ай бұрын

    • Wow it’s been ages since I checked the channel How did she level up ???

      @emeraudebenina3485@emeraudebenina34857 ай бұрын

    • ​@@emeraudebenina3485she got enough exp

      @DW-lb6hw@DW-lb6hw7 ай бұрын

    • @@emeraudebenina3485 she did a lot of swap ingredients with level 3 chefs and proven herself worthy of being level 2.

      @darryl7803@darryl78037 ай бұрын

    • @@SuperGraynard level 3 is for pro chef, it's not a upward mobile position

      @oldcowbb@oldcowbb7 ай бұрын

  • 01:52 - "I am a level 3 bacon cook" 02:28 - "I don't have the beautiful smile.." 03:06 - "Why? Because I am child!" 09:19 - "Italians, thank you for this amazing pasta!"

    @j3r3miasmg@j3r3miasmg7 ай бұрын

  • Level 1 was unexpectedly competent at the Carbonara. I would have thought a Level 1 Chef would rather cook the "Anglo" Version with Cream

    @TheTenguwarrior@TheTenguwarrior7 ай бұрын

    • I was totally expecting to see the L1 chef do that!

      @KeiFlox@KeiFlox7 ай бұрын

    • I was expecting them to somehow use a jarred sauce

      @dantethunderstone2118@dantethunderstone21187 ай бұрын

    • I was surprised that he didn't do that as well. Glad he didn't though

      @hellenjane@hellenjane7 ай бұрын

    • The only real difference between the three is how authentic it was in terms of the type of ingredient and understanding of the principle

      @joncarroll2040@joncarroll20407 ай бұрын

    • @@joncarroll2040- ​​⁠​⁠None of them were authentic. First was actually the closest. Only mistake was bacon. Other two majorly F’d up. Red pepper flakes? No. Parmigiano? No. Pancetta? No. Guanciale cut into cubes? No. Raw egg on top? No. And the thirds sauce was waaaay too runny.

      @Cerus98@Cerus987 ай бұрын

  • I was relieved to see Saul keep to the tradition of carbonara. I was afraid he was going to take it into some crazy direction, like when Remy made a croque monsieur in the grilled cheese challenge. Very well done by everyone.

    @ptrinch@ptrinch7 ай бұрын

    • That was everything but traditional, hahaha

      @IKronosI@IKronosI7 ай бұрын

    • @@IKronosI Just out of curiosity... which part did you think was not traditional.

      @ptrinch@ptrinch7 ай бұрын

    • @@ptrinch The egg on top would be the easy one.

      @BreakRaven@BreakRaven7 ай бұрын

    • @@BreakRaven The egg yolk on top is mixed into the pasta when served. Doesn't really change the recipe, just adds some flair.

      @ptrinch@ptrinch7 ай бұрын

    • @@BreakRaven Oh no, Saul just declared war on Italy with that one. Why would he do that? Why does he hate Italy so much?

      @HellMuTii@HellMuTii7 ай бұрын

  • Chef Saul is the perfect ingredient... he goes with everything!

    @jamescarman6926@jamescarman69267 ай бұрын

  • Breaking the pasta is like breaking somebody's heart...You don't do that. -Saul

    @B3rrYbby@B3rrYbby7 ай бұрын

  • I think that being a level one chef is not just be about the skill level of the cooking. I think level one is more about the basics of making the dish with ingredients you may have on hand versus more complicated techniques and ingredients in the later levels

    @shellyt556@shellyt5567 ай бұрын

  • I enjoy these three a lot. Would love to see the different levels team up. Be fun.

    @m.r.tarrant1254@m.r.tarrant12547 ай бұрын

  • Joe gonna be a level 2 chef someday. Gotta love it when Lorenzo and Saul on an episode

    @thedobster5939@thedobster59397 ай бұрын

  • This is by far the best episode I've ever scene!!! Im so happy for this episode!! Congrats to all the cooks!!

    @EvilprinceVlad@EvilprinceVlad7 ай бұрын

  • This is a dream team lineup!!!

    @EmilyDuncan@EmilyDuncan7 ай бұрын

    • ❤❤❤

      @mrjoemiles@mrjoemiles7 ай бұрын

    • Aw hello Emily!

      @Joxxerfoxy@Joxxerfoxy7 ай бұрын

  • Yum, they all look fantastic. I love the addition of the egg on top of Chef Saul’s carbonara

    @ginnyweatherbee7941@ginnyweatherbee79417 ай бұрын

  • An italian chef said you also need to remove the pepper side of the guanciale. Because when you fry the guanciale the pepper gets burnt and highly affects the flavor in a negative way.

    @0Keene0@0Keene07 ай бұрын

    • Nah you just cook it over lower heat and start the heat with it already in the pan so the fats melt out and protect the meat. You don't need to worry about burning the pepper that way it just takes a little longer to cook. You can even put some in later in the cook for a mix of crispy and chewy textures with the guanciale. You don't want to add plain pepper or more pepper to the fats and oils or it'll burn only later on if you need more. Removing the pepper side is removing a lot of flavor!

      @FoxTenson@FoxTenson7 ай бұрын

    • It's cooked at such a low temperature for so long that it's essentially impossible to burn the peppers. That chef is incorrect.

      @dgrano20@dgrano204 ай бұрын

  • I haven't seen these 3 together and this is also the first time seeing Joe ❤. All are wonderful!!

    @melissafields3376@melissafields33767 ай бұрын

  • To my friends! People who thought Saul didn’t add pepper to his dish. I’m here to tell you not ONLY did he add it once.. but TWICE. Watch again!

    @nessa1723@nessa17237 ай бұрын

  • I really liked this one, seeing each of them tackle near identical ingredients, really shows how technique counts for so much.

    @SavageGreywolf@SavageGreywolf7 ай бұрын

  • You guys put such a big smile on my face every time. Thanks for making quality content.

    @HeavenStudiosOfficial@HeavenStudiosOfficial6 ай бұрын

  • Surprised Saul didn't handmake his spaghetti, but using authentic Italian pasta? Definitely a level 3 move! I've never had carbonara before, but watching these three makes me want to try to make it myself. I'd probably add something green to mine, though.

    @Lynn17@Lynn177 ай бұрын

    • For carbonara you actually don't want to use fresh pasta, dried pasta gives a better texture for this. Check out the channel of Alex (@FrenchGuyCooking), he made an entire series on dried pasta and visited one of the best carbonara chefs in Rome in the process. It's really interesting if you're interested in the more technical side of cooking

      @lantami1199@lantami11997 ай бұрын

    • @@lantami1199 Aha, that I did not know! You learn something new every day.

      @Lynn17@Lynn177 ай бұрын

    • Saul knows he's Mexican, so he'll never be able to make true Italian handmade pasta. Frank would've made himself Italian and then make his own pasta.

      @shazwanazizan706@shazwanazizan7067 ай бұрын

    • What kind of veg are you thinking? Unless you meant adding green to the pasta! If you buy dried pasta, I recommend buying rigatoni, since they allow the guanciale to slip inside for the perfect bite!

      @dvklaveren@dvklaveren7 ай бұрын

    • @@dvklaveren Possibly frozen peas or fresh herbs!

      @Lynn17@Lynn177 ай бұрын

  • I love all three of them! Each has personality plus and I think we can see ourselves in each one of the cooks. Joe is me when I just want to eat. Lorenzo is a weeknight binge on next level and Saul is the "want to impress my wife" level of cooking.

    @tomwilson2804@tomwilson28046 ай бұрын

  • Can't go wrong with all 3 versions, well done everyone

    @phil4208@phil42086 ай бұрын

  • I haven't seen Joe before but he is great. I also absolutely adore Lorenzo and Saul. I am going to try this with Guanciale the next time I make it, for sure.

    @kestrelhawkins8728@kestrelhawkins87287 ай бұрын

    • He’s also in an episode where he and Saul and another person whose name escapes me all have to make Mac n cheese in under 30 minutes

      @Joxxerfoxy@Joxxerfoxy7 ай бұрын

  • I'm proud of them, they all did a great job and were consistent!

    @anabekbond9684@anabekbond96847 ай бұрын

  • Yeeeyyyy Joe! Lorenzo! And Saul! Love these episodes!❤

    @julietnjuguna3662@julietnjuguna36627 ай бұрын

  • I would listen to these three for a podcast ALL day!

    @ayesnapsnots@ayesnapsnots7 ай бұрын

  • Very well-presented information. Everything is concise and to the point. Thank you!

    @LucettaBaggott@LucettaBaggott5 күн бұрын

  • YES!!! CARBONARA!!! My all-time favorite pasta dish.

    @henryault458@henryault4587 ай бұрын

  • this is the golden trio we never know we needed

    @duruserengil@duruserengil7 ай бұрын

  • I'm a level 3 bacon cook Bruh the delivery was goated

    @leonhardable@leonhardable7 ай бұрын

  • Uh oh, why does this feel like an epic showdown between Epicurious and Italians everywhere? May the Italian chefy gods have Merced on these chef’s souls!

    @thisuniquechica@thisuniquechica7 ай бұрын

  • I would have liked to see the three chefs trying each other's pasta and comment on the differences - whether they still liked their own version or whether they now preferred an other version of the dish. That would have been helpful.

    @user-ir3gk8rv5z@user-ir3gk8rv5z5 ай бұрын

  • I'm impressed to not see a single pea or ounce of cream. Well done all around!

    @Twisted_Logic@Twisted_Logic7 ай бұрын

  • I just ate, and now I´m hungry again. That looked delicious!

    @Linus89@Linus897 ай бұрын

  • Three of my favorites together, yes! 💖

    @TheGlamorousLifeofNae@TheGlamorousLifeofNae7 ай бұрын

  • I thought Saul was going to do something weird with it, but he did it as correct as you possibly could. All three are pretty close, though.

    @alphaenemyplus8376@alphaenemyplus83767 ай бұрын

  • Need more joe

    @Scyon13@Scyon136 ай бұрын

  • all the best guys in one episode oh my gooooshhh

    @shhhhhhhhhhhhh@shhhhhhhhhhhhh6 ай бұрын

  • Level 3 bacon. Joe is officially my favorite level 1 (would be Emily, but she graduated to lv 2)

    @LilT2o00@LilT2o007 ай бұрын

  • where were this channel in my whole life!?🤩

    @josejunioralcantarajimenez3093@josejunioralcantarajimenez30936 ай бұрын

  • I was waiting for this video soooo...long. btw FUERZA SAUL...MANTEN ESE ACENTO MEXICANO!! xD

    @osmanygarces9694@osmanygarces96947 ай бұрын

  • Vincenzo is absolutely gonna roast this video when he reacts to it eventually

    @iamthereddemon20@iamthereddemon207 ай бұрын

    • I wonder how he would react to Saul putting a egg yolk in the middle of the spaghetti

      @IndianSuperman-gy4ps@IndianSuperman-gy4ps6 ай бұрын

    • I’m pretty sure one of his chef friends in his Rome visiting videos serves carbonara a similar way, but I’d have to double check

      @howdidiget@howdidiget6 ай бұрын

  • Maybe I got lied to by big noodle… dot LOL Joe is my new favorite

    @williamredtail9564@williamredtail95647 ай бұрын

  • Hello new guy! 😆 LOVE, LOVE, LOVE, Saul. So entertaining!

    @MeMeQueens@MeMeQueens7 ай бұрын

  • I loved the side by side comparison of the salt for the chefs lol

    @gildeddragonfly@gildeddragonfly6 ай бұрын

  • Big Noodle tried to lie to my boy joe smh

    @New_Hell@New_Hell6 ай бұрын

  • Bravo! All three chefs contributed to my new carbonara recipe!

    @jonathanlax734@jonathanlax7346 ай бұрын

  • This trio looked pretty dope

    @isaac-77@isaac-777 ай бұрын

  • The dancing egg animation during Rose's segment was so cute!

    @chronicallynerdy4074@chronicallynerdy40747 ай бұрын

  • All three levels are awesome.

    @terrybradford3727@terrybradford37277 ай бұрын

  • You can make it the exact same way the pro chef made it, with bacon or pancetta for accessibility. The key is not adding the egg whites, and adding some luke-warm pasta water to the yolks before you mix it in. The other two chefs had egg whites and you can see the "scrambling" effect this has on the dish which is REALLY really unpleasant. I'll say this as well, I'm pretty impressed that the "amateur" didn't make a cream-based dish. It's just unfortunate he kept *all* the whites in

    @OfficiallyMaidenless@OfficiallyMaidenless5 ай бұрын

  • Happy to not see widespread panic in the comments about how the eggs are cooked like I’ve seen other places. No scrambled egg carbonara.

    @owen9510@owen95107 ай бұрын

  • Saúl is a legend. Joe and Lorenzo did amazing too

    @marlesimms@marlesimms3 күн бұрын

  • Drooling listening to this...

    @dmouse1999@dmouse19997 ай бұрын

  • lol these chefs are all so funny & cute! xD i like how when they pour in the salt the level 3 is just pouring it in there like there's no tomorrow LOLOL

    @avocadojk@avocadojkАй бұрын

  • YESSS just in time - just learned this recipe recently and will be going to rome in a couple months!

    @shiryu22@shiryu226 ай бұрын

  • I love adding a bit of the red chilli flakes as garnish to my carbonara. Lorenzo gets it :)

    @BHZSadFace@BHZSadFace7 ай бұрын

  • I want to see @vincenzo's plate reaction to Chef Saúl's carbonara.

    @carlos_herrera@carlos_herrera7 ай бұрын

  • I would gladly take any of those three dishes. Must be one of the show were the three are closer.

    @brunomadeira8432@brunomadeira84327 ай бұрын

  • Such a greay episode ❤

    @esthert8715@esthert87156 ай бұрын

  • Oh yeah! I remember the weird, 1-off comment about throwing pasta on the wall and sticking. That actually made me laugh. Great video!

    @SeventhDeven@SeventhDeven6 ай бұрын

  • One of the few times that Level 3 actually looks level 3 due to technique rather than expensive ingredients. Dang Chef Saul

    @61wisampa@61wisampaАй бұрын

  • Level 3 took this one. His sauce was actually creamy - 1 and 2 looked dry AF

    @crumblebee6728@crumblebee67287 ай бұрын

    • Agree his was sauce was smooth 1 and 2 had cheese crumbles in it

      @jimmypage279@jimmypage2797 ай бұрын

    • Level 1 & 2 overcooked their carbonara sauce resulting in it lumping & turning into scrambled eggs. Also level 1 & 2 did not mix enough Parmesan into the the sauce with the eggs. Imo the sauce should be pretty thick (you put in quite a lot of parmesan into it) then you put it into the pan with the pasta and dilute it with the starchy pasta water. If your sauce starts out thin then you add starchy pasta water to it it... then it will become even more way too thin and it will fall apart.

      @Superbustr@Superbustr6 ай бұрын

    • i think its because the heat by the time you put the cheese on you should have to turn off the stove so the pan didnt contain much of high heat. lvl 3 chef knows this also the egg, lvl 1 put whole egg for the sauce, whereas lvl 2 and lvl 3 actually correct with the amount of egg yolk and the whole egg tho

      @farisanwanaputra6290@farisanwanaputra62905 ай бұрын

  • This was the funniest episode 😂 I'm also a level 3 bacon chef

    @saraangel6696@saraangel66966 ай бұрын

  • Saul is officially Italian after this dish because that sauce is perfect 🤌🏾🤌🏾🤌🏾🤌🏾

    @mon6745@mon67457 ай бұрын

  • Evviva! Sono uno chef livello 4, visto che so farla molto meglio di questi tizi. 🥳

    @ziocleto4556@ziocleto45566 ай бұрын

  • I love this level 1 Cook

    @liteprotoss@liteprotoss7 ай бұрын

  • I absolutely love making carbonara and I'm watchin this to up my game a bit :D

    @mrjaku633@mrjaku6335 ай бұрын

  • Wanna try saul's carbonara.. Salivating here...

    @hisayumi@hisayumi7 ай бұрын

  • I LOVE Joe!! Also love Lorenzo and Saul!! GREAT LINE UP!!

    @SpintoSopranoSexyYea@SpintoSopranoSexyYea7 ай бұрын

  • Love carbonara, all 3 dishes looked yummy. Ha Lorenzo slurping the noodles - he always is fun to watch & has so much energy! Just saw him in Haunted Mansion on Disney+

    @kittizlit@kittizlit7 ай бұрын

  • I love Saul. I wanna cook with him. He has so much fun in the kitchen.

    @princess_peedge@princess_peedge6 ай бұрын

  • omg carbonara so excited for this ahhh

    @spacekitty513@spacekitty5137 ай бұрын

  • Italians, everywhere, are judging this video.

    @q_branch_@q_branch_7 ай бұрын

  • Joe did not feel like a level 1 chef :P too well done ^^

    @chichizekitty5694@chichizekitty56947 ай бұрын

  • I'm disappointed level 1 didn't break spaghetti in half

    @father042@father0427 ай бұрын

    • Didn't break spaghetti in half, didn't use cream. They don't make level 1s like they used to :-)

      @FutureCommentary1@FutureCommentary17 ай бұрын

    • ​@@FutureCommentary1no peas too

      @thebuggymancer4155@thebuggymancer41557 ай бұрын

    • But he did use American bacon. That’s a big NO for carbonara.

      @jesusgamboa9899@jesusgamboa98997 ай бұрын

    • @@jesusgamboa9899 Actually, the most original carbonara was made with that, preciselly

      @thebuggymancer4155@thebuggymancer41557 ай бұрын

    • @@thebuggymancer4155 🤣🤣🤣🤣

      @jesusgamboa9899@jesusgamboa98996 ай бұрын

  • I'm surprised nobody used cream. Props to them for maintaining the Italian tradition as best as they could. Also, I find that using the double boiler technique makes a better and more consistent sauce

    @joshuahan5499@joshuahan54997 ай бұрын

  • It would be great to see four levels of candied yams… would really love to learn an elevated recipe

    @cristallikethechampagne8243@cristallikethechampagne82436 ай бұрын

  • More Joe please!

    @jerrytwolanes4659@jerrytwolanes46596 ай бұрын

  • MI AMIGO SAUL, he is honestly my favorite human on earth second to frank🤣🤣

    @noahchirinos5790@noahchirinos57907 ай бұрын

  • I saw this and though "Vincenzo is gonna have a field day with this " lol

    @LatinoGamer96@LatinoGamer967 ай бұрын

  • Ngl Joe kinda rocked his Carbonara, i was kinda expecting the cream

    @darthluk7512@darthluk75127 ай бұрын

  • Italians everywhere are pulling their hair watching this

    @catshirtsdaddy2599@catshirtsdaddy25997 ай бұрын

    • I'm indeed

      @gpm975@gpm9757 ай бұрын

  • joe is a great addition. 3 favorites.

    @joshbrooker9775@joshbrooker97757 ай бұрын

  • Best Level 1 Chef Ever

    @marioeguerrap@marioeguerrap6 ай бұрын

  • 3:19 i love how professional he is

    @user-sb2jr8pb8n@user-sb2jr8pb8n6 ай бұрын

  • *Waiting for Vincenzo to react to this video*

    @christoskazoulis6558@christoskazoulis65587 ай бұрын

  • Saul: "Thank you, Italians, for pasta!" Me, 1/4 Italian: "Igualmente!" 😅 Also, y'all underutilize Rose, I'd love a viewer's Q&A with her, nonetheless, another great episode!

    @johrathbun@johrathbun7 ай бұрын

    • igualmente? as in spanish for "the same" or "same"? im not getting it? it's not italian if that's what you´re going for.

      @MT-qb3km@MT-qb3km6 ай бұрын

  • They all seemed pretty happy with their results. It's pork, cheese and carbs, how can you do wrong?

    @Zaillith@Zaillith6 ай бұрын

  • Joe: "I'm a Level 3 bacon chef." USA! USA!

    @johntillman6068@johntillman60686 ай бұрын

  • Ngl they all did amazing

    @datdogstealingpeoplevideos3387@datdogstealingpeoplevideos33874 ай бұрын

  • I love Joe’s energy

    @DmitriyKl@DmitriyKl6 ай бұрын

  • "Maybe I got lied to by Big Noodle." Hilarious.

    @krisnorbraten4143@krisnorbraten41437 ай бұрын
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