khinkali-,khinkali recipe,How to make Khinkali,

Khinkali is the beauty of georgian Cousine.I have prepared the face of Georgian cuisine for you today, and the beauty of Georgian Cuisine khinkali (xinkali), georgian dumplings with elastic glossy dough. In this video we will show you in detail how to make khinkali dough. khinkali is meat filled Dumplings.This georgian recipe is direct from Georgia. You will not regret it. I wish you success.
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Ingredients for khinkali:
1.1 kg of flour
2.400-450 ml of very cold water
3.30-40 g of salt
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For the meat filling:
1. 1 kg of goods in the shield
2. Onion 300-400 g
3. Coriander 60-70 g
4.300-350 ml of water
5. Soil (to taste)
6. Black pepper 1/2 tsp
7. Red pepper to taste
8.Salt 2 tsp (to taste)
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Quantity 30 pieces or slightly more than about 35 pieces, depending on what size khinkali you want, large size will come out of course less.
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Weight of one khinkali dough: about 30 -35 g
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Number of contents:
1 tbsp on 1 piece of khinkali
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Dough processing time:
About 30-40 minutes
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Cooking time:
8-10 minutes
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Preparation:
Dough
Mix all the ingredients, knead well, when the mass becomes homogeneous, transfer it to the work table and process for another 30-40 minutes.
Then I put it in the sum and put it in the fridge.
Preparation of the stuffing I cut all the ingredients into large pieces and blend them, I add the ingredients, water and salt, I take the kneaded dough out of the fridge.
I boil the water well, after boiling I add salt and stir with a spoonful of water, I keep stirring at the moment of khinkali filling.
Exactly 8-10 minutes after stuffing, when the khinkali is removed, I take it out of the water, and it is ready. Serve deliciously.