Turkish Fish Recipe that wowed everyone! How to cook delicious fish in the oven

I learned this recipe from a chef in Turkey, it's so delicious I want to try it again. If you love baked mackerel, you should definitely try this recipe. Tasty and inexpensive dinner for fish lovers. Cook with love! Cook with joy!
Ingredients and preparation:
2 mackerel
Cut off the tail and fins
Gut the fish and cut out the gills
Then rinse well with water and pat dry with paper towels
Make the cuts as in the video
Do the same with another fish
Salt
Black pepper
Rub the spices inside and out of the fish
On both sides
1 carrot
1-2 peppers
1 onion
2 potatoes
Cut into thin slices
Salt
Black pepper
olive oil
casserole dish
Grease with olive oil
20 grams of butter
Cut into small pieces
Put butter in the fish pieces
Cut off a few lemon slices
Put lemon in the fish
Spread the vegetables out in the casserole dish
Bake at 200°C for 35-40 minutes
1 red pepper
1 green pepper
1 tomato
1 onion
Heat a pan with olive oil
Fry the onions until golden brown
Add peppers and tomatoes
Fry for 5 to 7 minutes over medium heat
juice of ½ lemon
2 tablespoons soy sauce
1-2 teaspoons honey (optional)
Salt
You can also add black pepper, chili peppers and fresh basil
Cook 1-2 minutes longer
Enjoy your meal!
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