Boston Food Tour - HUGE ITALIAN FOOD + 16” Chicken Parmesan Sub!! | Boston, Massachusetts
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BOSTON, MASSACHUSETTS - Welcome to Boston, a beautiful and historic city in New England with a vibrant Italian influence. Today we’re going on an Italian food tour of Boston, we’ll be checking out the North End and East Boston around the airport. Get ready for a huge chicken parm sub, pizza, and one of the USA’s greatest Italian meals!
Dino's Cafe (goo.gl/maps/4fDRwUq4yaRAQKARA) - We started this tour in Boston’s north end, one of the great Italian American neighborhoods in the United States. It’s a great place to walk around, and enjoy the narrow streets and delicious food. We ate at a place called Dino’s Cafe, a wonderful spot offering home style Italian food and especially a variety of Italian style sandwiches. I specifically came to eat the massive fried chicken parmesan sub including fresh breaded deep fried cutlets, cheese, and marinara sauce. It was made fresh, and one of the best versions I’ve ever had - and on top of that, it’s huge! Price - $14
Rino's Place (goo.gl/maps/j11j2aEvXVKDwFU66) - Next up on this Italian food tour of Boston, we headed to Rino's Place, without a doubt one of the great Italian restaurants in the United States. It’s been praised by Guy Fieri, and I can tell you that it’s one of those places where no matter what you order off the menu, it’s going to be outstanding. Along with amazing food, the owner and all staff are fantastic. I ordered the signature lobster ravioli, plus a plate of amazing spaghetti (I can say it’s one of the best plates of spaghetti I’ve had in my life) and finally a plate of veal marsala with pasta. Again, all three dishes were top of the notch, absolutely amazing.
Total price - $99.51
Santarpio's Pizza (goo.gl/maps/sPiBU5WRbNcnLPUTA) - Finally to end this Italian food tour in Boston, I met up with my friend Jeffrey Merrihue ( / jeffrey_merrihue ) to eat a few pizzas at the legendary Santarpio's Pizza, which is one of the best pizzas in Boston. Along with pizza, they are known for their kebabs, which they grill over fire at the front of the restaurant - is there anything better than kebabs before pizza? We ordered the sausage and garlic pizza, and it was delicious.
Boston is a fantastic city, and I loved eating all of this incredible Italian food when I was there.
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I like how his family is there. He takes care of his family and takes them on his adventures. Love that.
It seems as if they watch and he eats 🤔🤦♂️😂
@@AlexisGonzalez-zd7lk they support him so his wife films him for his content, they are a team, he is technically working. What a great life they are sharing
To be honest, if my hubby doesn't take me traveling with him and eating good food and enjoying this alone, he ain't my hubby anymore
Well bc of COVID he can't come and go back to Thailand that easy. So since he has to be away from Thailand it is probably best to bring them to the states bc they could be separated for a while otherwise.
👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏... friends
😂😂😂the random guy “Yo! You’re Mark Wiens!!! Yo he’s Mark Wiens on KZhead!!!!” 😂😂😂 Love it 😁❤️
Haha that's my son. He's a huge fan and was wicked excited to meet him. Xo
"He's legit famous!" 🤣
That guy walked right past Bova's Bakery, one of Boston's greatest hidden gems. Their square pizza is to die for.
Best bread on earth….! And I don’t think they ever close !
what a sin. I dream about Bova's
Used to roll up on the sidewalk at 3 am after parting to grab calzones, square pizza and a cannoli.
@@michaelcalland801 yes Dino’s is right across the street.
I'm guessing the places he goes to are planned ahead.
I have been to the great city of Boston. I confess that I headed right away to Cape Cod and had the biggest and best Seafood Combo that I have ever eaten. I eventually made it up to Boston’s North End and I nearly OD’d on the pasta and Chicken Parmigiana. I also got to see the Boston Red Sox play three straight night games at Fenway Park. It was one of the best and happiest vacations that I have ever taken. Many thanks to the citizens of Massachusetts. 👍👍👍👍
Boston is the best
.please?watchmetoo
Do you remember that seafood joint?
Come back
Latino Chefs sending out fabulous Italian-American dishes...welcome to America! Man that looks good! ❤
Sedio
Mexican chefs 👌 my people are one of the best cooks out in the chef world
Yup! (They are Mexican [not Latino], but anyway...)
Hi
@@cb-nb9rr hi
I can't believe Baby Micah is big now! His English sounds so cute! I am not sure if he realized it yet, but being a kid, homeschooled and traveling with parents to eat good food is the best education in this world!
Wow what a beautiful mind have you 🤘🏼
Sad he didnt react or comment on your post :D
What amazes me about this man is his fearlessness to travel. Why am I writing this no one ever reply
😂
I just finished reading Anthony Bourdain's Kitchen Confidential, and I recognized the cooks were not speaking Italian but Spanish. Incredible how much the Latin cooks form the backbone of the food industry. Great video, Mark. Keep rocking!
I read it. Quite enlightening! Who knew cooking was so machivellian....
In many of the restaurant kitchens around America, hard working highly skilled Hispanics are cranking out delicious food for all. Their many hours of hard work deserve to be commended. They sure know how to cook up some delicious Italian American cuisine up in Boston's North End. Always learning and adapting.
It doesnt matter where theyre from. theyre just hard working guys
@@annother3350 exactly. the journey they went through to get to working in a kitchen is astounding. it's like a dream come true for them. many restaurants would be hard to survive without their hard work. the guys in the pasta kitchen were definitely spanish speaking and they knew how to cook up some good grub.
If Gordon can win Michelin stars making French cuisine, Mexicans can do the same for Italian food. It's not where you're from. It's where you're going that matters. Food breaks the barriers of language and invisible boundaries. Brings us all together.
SJW's have a hard time when a minority culturally appropriates another minority 😂
Just an FYI, this is east Boston, most likely those are Salvadorans or Colombians working in the kitchen.
The “gracias” while leaving the Italian kitchen made me giggle. I know they’re trained as Italian cuisine experts but the irony gets me every time! Great video 👍
@DDOT EEL YUP CENTRAL AMERICAN KIND BEAUTIFUL PEOPLE NOT ONE ITALIAN CHEF....IF SO I HAVEN'T SEEN ONE AROUND IN YRS THERES A FEW BUT NOT MANY LEFT!!!!!!!!!
I live in Boston and hispanics from mexico and central merica are in a lot of kitchens these days.
Hispanics are the backbone of America
Shoutout to Latinos holding down the kitchens with style and good music!!!👌
@@lecheff4836 hell yeah bruh shout out to my Latino and Latina brothers and sisters
Clearly LATINOS, MASTERING ITALIAN FOOD.
"I'm still attached" when eating the chicken park around the 5:50 mark made me LOL! This guy is great!
Mark, so nice to meet you and your family. I never thought I'd see the day where you guys are walking around my neighborhood. Thanks again for stopping to talk for a min and taking a picture, I truly appreciated it.
for me i will miss the location around
One of the greatest Ambassadors for world food travels is Mark with 8 million followers. 😋 His personality and friendly openess wins every ethnic cultural group from around the world 🌎. What a joy to follow his steps as he explains the tastes in a detailed way..... you can almost taste the food. Continue on Mark along with your sweet family and friends.
Easiest chicken recipe ⬇️ kzhead.info/sun/frhvndCZaHmPdKc/bejne.html
Thank you very much for your incredible support!
Did you got the contract of PR for his occupation??😁😂🤣
BT try for further terry yurt they try tree rest gift fit greguiib
@@aaronhawk4493 Should read get not got!
Rino's looks INCREDIBLE. Hard to believe you got all of that food for just under a hundred bucks. It's on my bucket list now! And the old grumpy man on the kebob grill at the pizza place was iconic
Hello Rachel, how are you doing today
Grew up in East Boston, can confirm that all of these are the TOP places in my opinion, great job!!
every good Italian restaurant on the east coast has Spanish people operating the kitchen 🙌 hard working people
cheers
Probably the best food vlogger. The details that he provides about the food along with a smile is just the best way to engage your audience. I love how he respects every culture and their cuisine. He loves food and that is why he knows every cuisine has it's own authenticity.
I'm a Bostonian and lived in East Boston for years. he picked some great spots. I used to go to Santarpios once a week after work.
Thanks for visiting the neighborhood! East Boston often gets overlooked, but the food is among the best in the city: a rich mixture of the two centuries of immigrant families
The people in that restaurant are probably amazed seeing Mark put away food and looking super skinny.
Yep 💯💯
I am flabbergasted at how much this can eat, but stay thin. At least he is eloquent in speaking.
I'm gonna watch Mark until he puts out his very last video. What a beautiful SOUL 💗 Bless him and his beautiful family!
Hello 👋 how are you doing
I love watching these videos in general, but I also love trying to guess which of Mark's bites of food is going to be an "Oh Wow" or an "Oh Yeah" bite. LOL
Mark this was probably one of the BEST food reviews I have ever seen… so down to earth and so in the zone at the same time✋👏
"Papa John's, Pizza Hut", hillarious. Louisville: pizza ground zero. Anyone from any large northeastern city had to laugh at that one.
Oh I laughed alright 🤣 Laughed hard, and I don't even live in the Northeast. Comparing Papa John's and Pizza Hut to an authentic well made Italian pizza is a real joke. 🙄
@@divaah4406 ethnicity has nothing to do with the laugh a chain pizza being compared to a actually wood fired pizza done with truly fresh and quality ingredients is laughable.
@TravelerPat Of course you're right about that but I chalk that up to the fact that folks are either in a hurry and go the convenience route or they haven't a clue like the two ladies from The blue grass state.
Good laugh here bless her heart
I’m an okie and I laughed 🤣
One thing I can say is that Mark can eat!!!!! 🤣🤣🤣 but I will never get tired of his food enthusiasm and his respect to all food cultures. Congrats on the 8mil subs 🎉🎉🎉
Mark is an arduous traveler. And he keeps his smile on his face whoever he meets on his journey. That must be very important. Stay safe and enjoy the trip. This is an excellent KZhead program.
.please?watchmetoo
Our food in Boston is incredible one of the many reasons why I struggle to move because our pizza, Italian American foods, seafood is just so amazing and so hard to leave :(
I wish I had the metabolism of Mark. Living the dream, love watching his videos
The look n mark's eyes when he said , the best ravioli ever' i believe em.
Watching Mark devour and fall in love with the Italian American staples I hold so dear to my heart and stomach.... makes me so happy
I love that you travel with your family. Enjoy yourself and stay blessed
I paused what I was doing when Mark started eating the lobster ravioli. I literally had my mouth open like he was going to feed me some! 🤣🤣🤤
....lol
Don't watch before going to sleep
Lol
.👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏... friends...
Easiest chicken recipe ⬇️ kzhead.info/sun/frhvndCZaHmPdKc/bejne.html
After 8 million subs, still the best food vlogger in my opinion. The video quality, the editing, the way you speak and explain everything also so well. Will always support you till 10 million and more ... 👍👍
Does he shoots and edit everything by him self?
@@jcamus9997 yes
Agree, hands down!
@@jcamus9997 either he or his wife shoots
When eats and the expressions say it all..
I was going to say the same thing as an Italian-American years ago I was skeptical of anybody who was not Italian cooking Italian food because I had the thought at that time that they would not be able to cook it whether they were Hispanic whites of non-italian descent or whomever but I have come to realize that anybody can learn to cook any kind of food just as well as anybody else props to them
God bless you and your beautiful family with health. Thank you for sharing your wonderful videos on culture and food I can experience vicariously.
Boston is a great town for food. Lived there for awhile. Fantastic Italian food and seafood there. I miss that town.
Have you been to Caffe Pompeii after 2 am?
This has to be one of the best episode thus far; All the dishes look insanely bonkers... Nice work on 8M!
Huge thank you!
Love Italian.
👍👍👍👍👍 See you soon Mark,😁
can attest to the food, lived south of boston for 60 yrs. all those places are fantastic and there are a lot of hidden italian restaurants in the North End fantastic food
If you think that pizza looks great, do yourself a favor and plan a trip! East Boston is sort of a pita to get to, but soooooo worth it. I LOVE Frank Pepe, Detroit style, Chicago style, bar pie, Sicilian, New York slices. I'm sort of a pizza snob. Santarpio's is the best flavor I've ever had. I haven't been to Difara or Lucali, but can confidently say Santarpio's is the best pizza in Bos. I don't hate on Regina and have no reason to - It's just underwhelming to me. I'm a sauce and flavor guy
Hearing him call Rino’s place Rhinos place has me absolutely dying 🦏
Noticed that too … husband was from “ Eastie” …. Know of the restaurant but never ate there … left area before they came around . Guy is probably from Ohio …
Italian food is so astonishing :0, the meals looked so tasty and flavourful, I could only imagine the aroma and my mouth was watering during the whole video: I got hungry only by looking at every pasta dish. The kitchens and the process, the details Mark gives about the food and how much appreciation he shows to the owners, the people at the restaurants, as well as his respect to the cuisine's authenticity and the enthusiasm, happiness that results from just one bite, it’s a truly incredible experience. I loved the process of creating the pasta at Rino’s place. It looked so simple and yet so experienced, it was beautiful how easily the cooks handled everything. I admire them so much :0. Thank you Mark for sharing this adventure :) .
.please?watchmetoo
sorry. this was american food. not italian. not italian in any way whatsoever.
*I almost fell off my lazy boy, when that lady commented that she lives in the pizza capital Louisville, Pizza Hut, Dominos, Papa Johns, she probably feels in her heart-eating Chef Boyardee is the best Italian food ever!* 🌴🤣🤣🤣😳
I am still literally on the floor cracking up!!!😅😂🤣 Chef Boyardee, not that’s hilarious!!! 😅😅😅
Louisville not St Louis. St. Louis prolly has better pizza than Louisville lol
Unfortunately, Italians in Italy don't think much of our so called gourmet pizza eaters like you and think your high end pizza is nothing like what they call pizza in Italy. . If you look up Leprino cheese company who provides mozzarella for most of the low priced pizza you are making fun of is now doing very well in Italy.
@@buckbeans1 but we are not talking about Italy are we.?
Came here for this comment 😂😂😂😭😭😭😭😭
Boston needs Mark to do a full travel campaign for the city! The food is worth the trip alone. This hand made pasta looks so good!!!
Thank you Laura, really an amazing place!
Hello 👋 how are you doing
Rino’s was fantastic! Wait was pretty long but the price for the amount you get is totally worth the wait
This episode made me so hungry. I love italian food and its always hard to find a really good italian restaurant. If am ever in Boston ill go there, gracias Mark awesome work.
Anybody can sit on camera and eat (mukbangers)! Mark is the real deal. He seems to engulf himself in the culture while experiencing some pretty awesome dishes!! 👌
No one cooks Boston Italian food like Mexican chefs! Just awesome looking food. That's the biggest plate of Bolognese I've ever seen!
🤣🤣🤣viva Mexico 🇲🇽 🤣🤣
are you sure? lot of Colombian and Salvadoreans in eastie
None of those recipes are italian at all. If an italian like me watches this video, hes gonna have goosebumps coz those are totally reinvented recipes, in fact chefs are mexican and dont know a thing about italian food. Chicken with sauce in bread is something really nasty for italians and you’ll never find anything like that in italian restaurants nor in italian families.Just gross… Plus,bolognese recipe is totally wrong, people from Bologna they are shivering seeing bolognese cooked like that
@@MIkkk86 um who do you think reinvented the recipes? lol
@@bryanromero1 coz Im italian and those are not italian recipes. No one in Italy eats pasta with chicken or chicken immersed in sauce, thats gross!!
Came from. Niagara Falls NY in a trip to Boston last year. Nicoewas closed next door, so we went to Lucia's Ristorante next doorr on Hanover St. In Little Italy in Boston. What a great thing to happen to my 3 girls and I. The best bruschetta. The best mussels with crostini. The best entrees. The waiter was adorable. One of the most pleasant dining experiences I've ever had. There was a table of guys behind us. All paisans. Lol. Nicest , friendliest group of people. They were the best. Going back there when we go to Boston again.
Living in Somerville, Mass for years, I was blessed to be able to go to the North End in less 15 minutes every weekend. Summers were awesome and Mike’s pastries!!!!!
I live in the Boston area and look forward to visiting these restaurants. Boston is known for hundreds of incredible restaurants from Italian to sea food to Soulfood. Thanks for showcasing three of Boston‘s finest! 🌹🌹🌹
I can't tell how much i love eating food
How did your visit to Rinos go?! Can’t wait to visit Boston to try sometime!!!
Mark your videos delight and entertain me. I just love having watched Micah grow in snipits along the years of your videos. I just love your family.
His "Oh wow" after tasting the food never fails. Lol "Oh wow!"
Bro you filmed the most common. But if you travelled to Jamaica Plain you would have had other great experiences as far as Boston foods. The Puerto Rican, and Dominican foods in Boston is off the charts, and the Asian foods of Chinatown and Quincy are incredible too. Either way thanks for coming to Boston, we have excellent foods here!
I am from Boston and have had a hard time finding good Dominican food (only decent). Can you please recommend a place to check out?
@@dinotom4789 pikalo jp , or Alex chimis in jp
Been watching Mark's video for a few years! Working in F&B myself, I notice some youtubers and general public had no respect towards professional chefs, but not Mark Wein, he is always positive and even though he may not like certain dishes, he still being very polite and respectful! Also, his comments always neutral and show energy! And he covers cooking processes and also some very nice scenery! Out of all the English speaking and Chinese speaking food videos, Mark Wein is the one I will watch EVERY single episode! Salute!!
"and even though he may not like certain dishes" What? Mark likes everything., and its Salud, not salute, smh.
Even my mom who doesn’t speak much English watches him loyally
Hi
its becuase of his energy, super contagious, i always smile after watching a video of his
kzhead.info/tools/Fb6H-aMHfGUBjkujh3u4_A.html
Easiest chicken recipe ⬇️ kzhead.info/sun/frhvndCZaHmPdKc/bejne.html
Like they say, you eat with the eyes first, so language doesn't matter much in that case
Mark, I've been watching you since the beginning. On and off in phases, and even after all these years, I've never, ever turned away from a video. I have so much respect for you, brother. I'm in Montreal, and seeing you in Boston only a car drive away makes me feel like you're in my backyard. Hope to meet you and your family one day.. Now please excuse me as I go and eat some carrots while I drool over your last meal.
The beauty about Italian food and cooking is all about it's use of simple ingredients. Tomatoes, garlic, olive oil, parm cheese, basil, butter, ricotta cheese, parsley and marsala wine. Boom, you have three beautiful dishes just using those ingredients. Veal Marsala is one of my favorite dishes, so simple to make..Veal, marsala wine, butter and parsley. Maybe a splash of cream too. 4 to 5 ingredients, done and yum!
I love how Mark is such a good husband , father and a provider. I am sure most of the men would totally skip on family time by now making excuses of how hard it would be to travel and blog with a little child And ask the wife to stay home and take care of household. This man totally deserves everything he has ,he did it right .
You don't know anything about his personal life. Why take it there?
WOW....Rino's Place is simply AMAZING!!! Just ONE more reason to visit Boston yet again!! Thanks for showing us the delicious restaurants!!! You are the best!!
Hi
kzhead.info/tools/Fb6H-aMHfGUBjkujh3u4_A.html
Hey Peter, glad you love it so much too!
@@MarkWiens Peter Mark replied to you........You are so lucky.....Mark is number 1
@@Posey12345 Mark is the best!!
Shout out all the amazingly hardworking and talented Latinos working the kitchens of America❤️ellos son los mejores 🤙
When I visited Rome as a student, me and my friends had lunch in a place near the Trevi Fountain. We were also treated like family..... a trait of the the warm and wonderful Itallian people.
I can't recall the food looking so good as in this vid. Surely the food was extraordinary, but big UPS to the photographer, who I suspect was Mark's wife. Outstanding job of memorializing the meal.
That eggplant wrapped around the ricotta cheese and that pizza place with the sausage, cheese and garlic looks amazing 🤩 wow I got hungry watching this , what a great tour I’m Boston.
Thank you Mark for representing my home city of Boston Massachusetts! Job well done!🙂
good job Mark....u can tell u love ur job....and it must feel great to have random strangers show u love and appreciation for ur work
Hahahaha that lady said “ Louisville Kentucky is the headquarters for pizza” hahahahaha
if she said headquarters of chain pizza, it would not been as cringy
Headquarters for cardboard
Then proceeds to back up her statement with “papa john’s, Pizza Hut” 🤡
As someone who grew up in Chicago and lives near Louisville that is shameful
kzhead.info/tools/Fb6H-aMHfGUBjkujh3u4_A.html
Server while Mark orders 4 different pasta plates for himself: our servings are huge, sir. Mark: Yes.
“We come from Louisville Kentucky, which is like pizza headquarters”. LMAO, that was hysterical!
Hope all these restaurants are giving him these meals. Best advertising ever! He could make a bowl of gruel seem delicious!!
This guy made it to the top, 8M subscriber! We deserve Mark, congratulations ❤️
@Jamie Byford yeah, I do love Mike Chen too... He seems to be the most heavy eater comparing to Mark and Sonny.
Mike Chen's videos tend to be repetitive, he's eating South East Asian food 95% of the time at different locations
Anytime I watch Mark’s video, I miss America but now he made me wanna go to Italy too..!😂🇺🇸🇮🇹💕
Please visit Pakistan once to
If you like the food in this video, you should go to the US not Italy. This is all Italian-American food which is _very_ different to the food in Italy. I'm not saying it's bad, just that you won't find it at all in Italy!
@@tbirdparis agree
@@tbirdparis not to mention the grotesque portion sizes. Can't be for just one person right?
Thanks Mark for showing me two new places to eat in Boston. I’ve had the pizza and I agree it’s very good. The chicken Parmigiana sandwich and that Bolognese dish both look amazing
Oh Mark! Have to commend the chefs in Rino's you would've thought that you were in an Italian kitchen. You had Jeffrey with you this time and people were really excited when they knew you! Glad you got some people on camera sure they were thrilled. The pizza was so good. Plus the kabob appetizer? Meat was tender bread was fresh!!! Boston is great for tourists and foodies alike I imagine.
Iam in Boston and going to RINOS Place Tomorrow. congrats 8 MILLIOS SUBS!!!!
Hi
Oi Fam Santos, ele é fabuloso não? Sigo vc nas redes sociais.😊
The counter isn't going to fly away why are those cooks holding it down!?!? 🤣
Mark Wiens: Goodfellas
Make sure you’re vaccinated..
I've been watching your videos since before u hit the 1 million goal. 8 million subscribers later, and I still consider you one of the GREATEST food connoisseurs in the world. Cheers for another 10 million!
Same here. Right up their with the greats like Zimmern and Bourdain, among others.
He just amazes me - where does he put all that food - I couldn't put away a fraction of what he puts away... Mark you are fabulous
i have a friend like Mark. he can literally keep eating and eating and eating and his metabolism just burns it right up. very rare quality.
I don’t even like pasta but the way Mark presents and savours the different pasta dishes makes my mouth water….. especially the Spaghetti bolognaise 😍
Mark is one of the great travel ambassadors of the world!
As Italian, I really appreciate that Mark specifies Italian-American food because that's what it is. Looks really rich and tasty! But people should know that it's not what they would find in Italy. It does tell the history of millions of italian immigrants though!
Exactly, this is not original Italian at all, you will get better original Italian food and pizza in Europe, in Italy obviously, but also here in Denmark, made by 1st and 2nd generation Italian immigrants.
@@agffans5725 No one said it was orginal Italian tho.
@@potato-yx5te .. Like everything else in America, it's crossed-culture fusion, lacking the original culture. America is not a preserver of different original cultures, but a giant "blender" that will ruin anything original.
@@agffans5725 I had pizzas in Florence, Rome...etc. Nothing fantastic. Sorry to burst the bubble.
@@ivanteo1973 Fully agree. The point is that 99% of 'pizza places' in Rome, Florence etc are just 'tourist traps', where they use frozen ingredients to feed tourist and giving them what they 'believe' is Italian pizza... I feel sorry for them, but this has noting to do with true Italian pizza, as the 'American-italian food' shown in the video has - obviously - nothing to do with 'Italian' food! I respect the 'American-italian' tradition, but I simply find it too heavy, far too greasy (that sauce served with the ravioli is - in my personal view - simply obscene...). But, hey, everyone has his own taste!
You're a great food vlogger. I can taste what you're eating by the way you describe and explain the food. You're the bestest!
how can you not love this guy Mark Wiens!
Watching y'all eating Santarpio's is killing me! I've been a fan for about 40 years.
Their dough is bland.
me too
Just love Mark’s passion for food. Being in New Zealand and not having to opportunity to travel to these cities any more as we did pre-COVID really makes me appreciate the videos even more.
I cannot imagine my life without pasta. It made my day. But again Mark makes it appetizing. This program also helps me to come up with my lunch and dinner menu. It is very interesting to watch.
Love it when you put heat on your food.I do the same, Mark. Thanks!
when you hear ranchera's playing in the kitchen you know the food is gonna be fire ...!!!!
Awesome food tour Mark! My family is going to Boston soon and I'm in charge of the plans. So one if the things that is complicated is finding food. So I watched this video and it was really helpful and I want to thank you for that. Keep traveling for food!
Omgosh I love Italian food. Everything looked so delicious.
Love all the Italian chefs at Dino😀😀😀 viva el Mexico, i think that majority of world best chefs are frome mexico now. The food looks great, thank you for sharing.
Hi
Hi
kzhead.info/tools/Fb6H-aMHfGUBjkujh3u4_A.html
The eggplant and ravioli dishes would be my favorites!! Luscious looking dishes! Thank you mark for sharing it all…
Hello 👋 how are you doing
I am a resident of East Boston and whenever I go to Santarpios I always go for the sausage and garlic pizzza..simply delicious
This was one of the most mouthwatering episodes you’ve done Mark !
I just like the suave & effortless smooth simplicity & naturality of how Mark (et al.) performs and articulate each of his food video presentations, and it's actually not just about the foods that captivates the mind and appetite of viewers & fans worldwide but because, ordinary people in the background regardless of their status, beliefs & cultural background were all treated being equal, breaking all barriers of economic hierarchy & discrimination. Thank you Mark !
I agree! Only by uploading his videos, that kind of reunites so many people to watch and share experiences through the food, the culture; and it's so genuine how interested he gets by asking the owners and the cooks to show the process, we all get involved as equals and that is truly surprising.
Mark where did you put all that delicious food? GRAND CONGRATULATIONS ON REACHING 8 MILLION....WE LOVE YOU, YOUR VIBE AND ALL THE WONDERFUL PLACES YOU TAKE US.
Oh my godddd I love my city and I love being Italian, all these places are incredible 😍
I like the video before I Watch it every time… that’s how much of a fan I am ❤
Nuestros paisanos, nuestra gente… siempre cocinando lo mejor :) always behind the kitchen making great food! Viva 🇲🇽 y todo Latino América!!!!
ya sabes
Siempre hechandole ganas!
kzhead.info/sun/ir5wks6RrpF5noU/bejne.html
😂😂😂😂😂😂😂😂😂 "cocinando lo mejor".... forse facendo i TUOI piatti, sicuramente non va bene che pensi di essere il migliore a preparare il cibo di un altro Continente...... 😂😂😂😂😂😂😂😂😂
@@linusslinuss5341 in a lot of videos of italian restaurants you can see that when they go to the kitchen a lot of mexicans and hispanics are the ones cooking 😅 like in this videos you see they ones cooking the Italian food at rinos are Mexicans
That food is fantastic but people also keep coming back for the service, Friendly staff, and consistent quality 👍
The authenticity of every dish! Splendid!🔥💯😋
Hi Mr Mark I was just watching a video of u showcasing my beautiful Island of Trinidad and Tobago 🇹🇹 and now Boston MA which I called home for many years now....this is so awesome u did a magnificent job on both can't wait to see more exciting travel videos from you...have a great day be bless.
Hands down my favorite italian food vlog! Insane dishes. Mouth was watering the whole time. Im so jealous!
Ikr its incredible I'm a chef qnd my mouth is watering