This video is sponsored by Bushmills. For more from Bushmills, click here: www.inflcr.co/SH1sB
Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green food coloring. There are peas and chives, those are all the green you need.
Recipe: basicswithbabish.co/basicsepi...
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This year, I'll be dressing as the President of Ireland's dog, Bród.
Pics or it didn't happen lol
Isn't it delayed in NYC because of Corona?
Binging with Babish You’re a legend
Its over anakin, I have the high ground. You underestimate my power. Don't try it. **tries it anyway** YEET *gets legs chopped off* *tumbles into lava rock* AAAAAAAAAAAAAAAAAI have failed you Anakin, I have failed you. I should have known the Jedi were plotting to take over. Anakin, Chancellor Palpatine is evil! From my point of view the Jedi are evil. Well, then you are lost!I thought you were the chosen one
Binging with Bród
I too show no resistance when stabbed with a paring knife
😂
I thought the same thing 😂, like if someone took that sound byte, it could be taken out of context.
I wheezed
mood
The softest part of the abdomen or your buttcheeks should show no resistance with a parking knife. Or the softest part of the neck. lol.
Babish: "I'm 36% either British or Irish so you can trust me" Irish People: *suspicious*
"sheleighly starts tapping"
“how to start a bar fight in Ireland”
6:41 Translation: "Don't be a plastic Paddy!"
*Blows up 18% of a car*
Le_ Void_ shillelagh
Should be noted, that like with almost all stews, this tasted several times more incredible the next day as the flavors sat and developed overnight. This made a wonderful St. Patty's day dinner, but the little slice I heated up with an over easy egg on top the next morning was several degrees more intense of a flavor bomb. ;D
@Not Murray no
@Not Murray my favorite catholic saint; Saint Padrick
@@mrIsakify Paddy's Day comes from the Irish for Patrick which is Pàdrig
@@mrIsakify you're obviously not Irish.
@@mrIsakify the actual irish call it paddy's day
Well we tried this and it was.... an amazing success!! I’ve never made anything like this before in my life but it looked irresistible so we gave it a go and the picky eater went back for seconds! Thanks again Andrew!
Wait, Shepherd's Pie is made with lamb? Then what have I been killing and skinning all these shepherds for?
Shepherd'S pie is made with lamb. Shepherd pie is made with shepherds. Common mistake.
Practice?
It's not Soylent Green lol.
Shepherd's pie has a crucial apostrophe
Apostrophes save lives.
For anyone wondering why he said that frozen peas are better: the peas are frozen at their peek ripeness, therefore they have less nutrient loss that fresh peas! So frozen peas have more nutrients
Danique Van Den Berg does that go for all frozen veggies?
@@carteralya2687 yes! And other fruits too!
Hmm, no ? If you get some ripe fresh peas it's exactly the same?
@@carteralya2687 Just don't boil the shit out of them because that's how you sap the nutrients out.
theo 13 Nope. When frozen it stops the process of it ripening leaving it at a state where there’s more nutrients.
Him: “it’s name is difficult to pronounce sauce” Me: “WORCESTERSHIRE??? :o”
I like the " watch your sister sauce" lol.
just call it WUH-SHES-STAH
Wurssturschir
Yeah that annoys me hearing people can't pronounce simple words...
Wuss teh sure
Who wants to see him make Uncle Iroh’s tea from Avatar: The Last Airbender?? 🍵
oh ya
I’m pretty sure it’s just green tea, maybe with some extra herbs
@@darthmusturd9526 Jasmine tea most likely.
And followed by a cover of 'Little Soldier Boy'.
is it just hot leaf juice
KZhead:"alcohol is not advertiser friendly" Babich:"this video is brought to you by the first Irish whiskey"
rules doesn't matter if each of your videos pull millions of views
@@biddlebub6013true
@@biddlebub6013 that is not quite true. Lots of big youtubers get the shaft regularly
@@biddlebub6013 say that to pewdiepie, h3h3 and many more.
Yeah it's hilarious that they screw over channels for the sake of ads, but I see NSFW ads all the time
Can you do a basics on clean up and prep? I feel like while it may be a broad topic, it would be very useful to have.
good idea
Pro tip: If you clean up as you go, then the final cleanup should be a breeze. For example, use the time when the onion is cooking to wash up the knife and cutting board you just used (if you're not gonna use them again that is). All these and more I picked up from watching SORTEDfood.
@@TheHebrewHammer if you don't clean up as you go Anne Burell will beat your ass
@@TheHebrewHammer i tried to do that and burned my onions and dropped an egg on the floor in the rush
Just let everything soak in the sink for a few days ... like the lazy slob that I am.
“The really hard to pronounce it’s name sauce” I love how anyone whose watched cooking shows would instantly know what you mean
You don’t have to watch cooking shows to know what Worcestershire sauce is. Most people know what it is.
warchestershrine
Whatstheshire sauce
u need to make a desert version of this shepherd's pie with a layer of ladyfingers, a layer of jam, custard (made from scratch), raspberries, more ladyfingers, beef sautéed with peas and onions, a little more custard, sliced banana and whipped cream. if u know what I mean
Literally my favourite comment
He’s made that check up BWB Rachel’s Trifel
Lol good one!
Hi Rachel!!! lol! 🤣😂🤣
*It tastes like feet!*
6:08 is the moment I realized we are literally in the future. I'm watching a cooking show on a tiny tv and supercomputer while the host talks about test tube dna tests like he went grocery shopping, nbd.
20 years ago I was watching cooking shows on a HUGE tv, computers were significantly more accessible and unrestricted, games were more fun and creative, and nobody ever, _ever_ concerned themselves with anyone's race, so... shrug?
@@KairuHakubi ok boomer
@@KairuHakubi Huge tv, 480p, a computer capable of rendering solitaire at 10 fps, and games like Halo and cod with shoddy animations and lacklustre voice acting. Also, people did actually care about race in 2000 I believe.
but now its just considered a computer. not a supercomputer
whatwazthat16 ohhh, can’t we all just whine along?
Brazilian cuisine has a surprisingly similar dish called escondidinho. They come in a variety of flavors, from shrimp to beef and the purée on top is usually cassava, though other starchy roots can be used.
That's surprisingly different as none of the ingredients are the same.
I made this dish and we all loved it. It turned out exactly as advertised, it was comfort food at its best. Thank you for your efforts, you do a great job.
When you've made a good shepherds pie, you can taste the shepherd in it.
Let me know when you have judge on the menu...
@@perciusmandate or priest, I heard there might be friar as well or was it grocer
@@cthulhugodofdestruction2913 And it's probably grocer if it's green.
Just like what my local Shepherd said... I wonder where he is now
Holger Nilsson Looks a little thick though, might be vicar?
In México we call the "very difficult to pronunce" sauce just english sauce.
Wor-chester-shire sauce Bit of a tongue twisted but yeah c :
we're so smart
Sometimes its not about being smart, its about being informed. Like right now, when i choose to inform you of the fact you need to make sly comments about useless shit, on the internet of all places who could of guessed. Have a nice day
That is actually brilliant
@@Boinkstyle No seas chismoso. Es salsa inglesa jaja, mas facil que tu palabra complicado. No te molestas jaja
I just love watching you cook anything! Culinary wise you are on it, and super smart! You're a great instructor on everything you cook! And you have this smooth, comforting tone, like no matter if you catch your kitchen on fire it's okay lol
Both: 🎶We gotta get things ready for the-🎶 Yellow Guy: 🎶Shepards Pie!🎶 Red Guy: 🎶Big Day…🎶 Oh it’s the funeral!
DHMIS GANG WYA
"irishmen drank bushmills RESPONSIBLY." every lie detector would explode by now.
It is the responsibility of every irishman to finish the bottle in their hand.
@@hhale now that i will agree on, no questions asked.
Irishmen drank Bushmills" is all you need for the thing to explode. I Jameson or nothing
@@liamblood5239 or "irishmen drink/drank responsibly".
“I’m either 36.5% Irish or British” ah so you’re American then, gotcha
Jon Cornford 😂
He's also mentioned before that he's part Italian
He's no true Scotsman.
@@terenceangelo8714 so hes still american then
@@jamiedickinson4079 double american, he's george washington and the fonz rolled in together
"Either irish or british" *confused Gerry Adams noises*
Ets arrr communeday!
"Wus-ster-sher" sauce as someone from the UK, this is how you pronounce it.
emperor ben Worcester is the city, Worcestershire the county so either works.
Woster-sher
Pronounced "Wooster-sheer" in Australia
It's not difficult to say if you're British. Only Americans find it unpronounceable. In the same way they can't pronounce Leicester (Lester), Gloucester (Gloster), Bicester (Bister), Towcester (Toaster!).....or even Birmingham (Berming-umm not Berming-ham) for that matter. And don't get me started with Piccadilly!
I call it "too many letters" sauce lol
andrew: "a large sauce-" my brain: Gets ready Andrew: "pot" my brain: WHAT JUST HAPPENED
Who the heck is Arthur?
I’m pretty sure his name is Andrew
wait isn't he called babish?
Yeshvin Goodary his real name is Andrew or ‘Andy’
Is it Shadow or Garth? It's something weird.
I don't know about everyone else, but I can't wait to see "Because we want as many Craggles and Cracks as Humanly possible to promote lots of Nooks and Cranies that can brown and get Crispy and Yummy" in hard back.
I made this dish this evening for Ramadan fast break and it came out amazing. The creamy mash and these cheese really does make the dish.
>says he doesn’t like speckled spuds >throws in half a cup of chives and speckles them anyway Laws are meant to be broken
If your next book is not titled "Letting the Flavors Get to Know Each Other" I'm unsubscribing
Either that or "Kosher Salt and Freshly Ground Pepper"
Those two or "The Tiny Whisk"
I said this unironically when cooking dinner for some bros and they thought it was weird. T_T
Maybe even Completely Homogeneous
@@henrypham4517 Sounds like a bedroom name his GF gave him maybe? XD (Jk)
Last week: Andrew calls whisky "burning tires". This week: Bushmill's, "let's sponsor that guy."
To be fair, he said that about a heavily peated Scotch, and many Irish whiskey drinkers might agree with him about that.
Peaty whiskey is a delicious tire fire, Non-peated whiskeys are a tasty forest fire, and american whiskey is a forest fire filtered through a pound of caramel lmao
@@kawbmxful This is so surprisingly accurate.
@@chroma6860 I would like to point out I really like my sugary tooth ache american hooch, but I'm under no illusions about it lmfao.
Andrew has ALWAYS enjoyed whiskey.
Great job! Shepherd's pie is actually English in origin but bet the Irish do it bloody well too. 🙂
I made this tonight. I deviated slightly but essential followed your lead. It's the best version of this dish that I've ever made and its how I'm going forward forever with it. Thank you!
alcohol is not advertiser friendly" such-a-wuss-tershire sauce.
WUUSSTUURRR
Underrated
@@jordanwiley4582 I wish I had gold for you oh jesus fuck it's not Reddit god damn /s
Wuh-ster-sher is how it’s pronounced. Please don’t say the “shire” as “shyer”
@Alex1999 First day on the internet?
"You can leave the cheese out" Is that even English? Is it legal to use those words together like that?
If your lactose intolerant to the extent my father is, yes that is pretty good English.
Kepora1 don’t mention English in a vid about anything irish...
@@leetlebob8203 sheperd's pie isn't Irish it's English
im english this recipe is not in the slighest bit english.
@@JL-nk1pc as an English I can categorically say that it is 100% English and if you don't know that you're dense.
Just had a fantastic St. Patrick's Day party with my friends; made them this pie, and a "twin sister" varient using ground turkey, Guinness Blonde, and Chicken Bone Broth instead since there were so many people. We called them 'The Blonde' and 'The Brunette', and there was plenty of Bushmills to go around ;D Thank you for the delicious recipe dude!
Hey Babish, thanks for the recipe! I’ve never made shepherds pie before and I wanted to help give my family something new to eat and the dish really was a hit! Really couldn’t have done it without you inspiring me to try this out so thank you!
"Doesn't want to 'be-speckle' the mashed potatoes" ...*adds chives*
Philip Hochendoner I’m not hating on the addition of chives, but I’m glad I wasn’t the only one to notice this. 😂
When he asked at 6:05 what would go really well with it, I'm so used to hearing "a scoop of vanilla ice cream" after that my heart stopped a second before he finished.
its not shepherds pie without custard jam and whipped cream - trust me im british
This is honestly the best thing I've ever cooked, followed almost exactly (instead of Demi glaze I used better than bouillon) but honestly this is a gorgeous recipe
I made a vegetarian version of this with Beyond Meat sausages, lots of vegan butter and some Guinness draught stout. I added mushrooms to make it a little earthier and "meatier". This states wonderful! I'm flipping out. This is the best shepherd's pie I've ever had. Thanks for the inspiration!! You've made my St. Patrick's Day during this difficult time with the virus spreading and not being able to celebrate like a true roudy Irish-American blooded woman. I really appreciate your existence and your cookbook. It's amazing. Okay. Bye.
Me sees this in recommended "oh right the shepherds pie episode" Looks again "Wait SHEPHERDS PIE ?"
I'm not alone!
Lmao same I was like oh this episode again...wait AGAIN???
Whats so strange
British cyanide probably the trauma of the "Friends" episode of shepards pie with jam and custard and lady fingers
@@Whyisthisathinghonestly *it tastes like feet*
2:30 I was waiting for him to mention using lamb and the whole shepherd's pie vs. cottage pie issue so as not to be crucified in the comments.
But he didn’t use any shepherd meat. So I’m still going to crucify him. And then use him to make pie. I don’t know, chef’s pie?
Bowman C. Babbish Pie
Dango Bangal would you like a slice?
There is tomato puree in here...
He should still be crucified! The biggest difference between shepherds and cottage pie isn't the meat it's how the potatoes are! Cottage pie is topped with sliced potatoes to mimic a thatched roof and shepherds is mash to make it like a sheep hence shepherd. Obviously the meat is supposed to be how he says but almost everyone has both with beef as lamb is expensive an shepherds/cottage pie should be and inexpensive family meal. Thank you for coming to my British TED talk
Babish! I love you so much! Sometimes i put on a playlist with you while I´m hungover and just listen to your soothing voice while I slowly feel the agony slip away and slowly fall asleep. Thank you and goodnight
Made an English dish for an Irish holiday. Nice.
Last time I was this early the Frasier theme song still played at the intro.
Tossed salads and scraaaabbled eggs
@@voixmin hey baby i hear the blues a'callinggggggggggggggggg
Get a room you two
Good ole days
and yeah I seem a bit confused but baby, yeah I got you pegged
There is an anime called “Food Wars” that is filled with hundreds of weird and wonderful dishes. You should take a look at the anime and try reproducing some of the dishes.
Adam Al Swed he actually did the Pineapple Fried Rice from the show! It looked pretty delicious! 🍍🍚
@@DearxMyxSongs He did say that it was good, but it wasn't exactly as amazing as advertised. That whole show is a bit exaggerated so you can't really expect every dish to work perfectly irl unfortunately. Can't really expect that much from a shounen anime tbh.
Every food in anime looks better than real life
@@dandanthedandan7558 not to mention the foodgasms
Go to chefpk he tries some of the food wars food
Got an ad featuring Babish before a basics with Babish at 4 AM This was a surreal experience
😂 I don’t think Babish was expecting the level of religious tension in Ireland when he got sponsored by that whiskey for this video
the amount of happiness i felt in my soul when he specified the difference between cottage pie and shepherds pie is probably a bit concerning actually
The anger i feel when i order something labeled shepherds pie at a restaurant and recieve a cottage pie is also probably unhealthy
but wasn't the meat mixture a little too soggy? I have never tried that pie in Ireland but I followed a recipe and it turned out nice it could hold its shape but was rather juicy than dry. cheers from Austria
I make it with beef AND instant potatoes AND still call it shepherd's pie. Renegade for life! 😎
Not concerning, don't fall got the lies of cottage pie
I like to make what I call hunters pie which uses ground elk or venison instead. It's quite good.
"Bushmill's? That's Protestant whiskey!"
Drew Jameson vm
FREE IRELAND!
Goddammit, McNulty
McNulty 😂😂😂
Sectarian Whisky 🥃
Hey Babish, I made this for my family tonight and it was a huge hit. Thanks for the guidance and recipe - it was delicious.
"I'm going to cook some fresh peas. Frozen is actually better, but I just have to be extra." Babish, I'm surprised you didn't take the time to show us how to make the perfect frozen peas at home, instead, but I appreciate the humility.
This is one of the best episodes of Basics in a while. It went into why you did certain things, it offered substitutions, it identified optional ingredients, and it kept the jokes to a minimum. Definitely one of the more education-focused episodes of Basics.
>"It's-very-hard-to-pronounce-its-name sauce" >everyone immediately knows it's Worcestershire
Me, a superior being: "It's pronounced 'Worcestershire'"
@@pXnTilde everybody struggles with it unless they know. and few actually bother to learn how.. i don't understand why they just continue to struggle.
I don't get what's so difficult about it.
@@pXnTilde its pronounced Wooster
@pizzatimepizzatime HENDOS. You must be from South Yorkshire?
Demi-glace is MAGIC. Jacques Pepin taught me about it, and I love him forever for it.
One of my students has been talking about you all year, so glad I finally got to check out your channel, the other kids are going to love this!
Don't-be-such-a-wuss-tershire sauce.
You are literally the worst-hurshire sauce for saying it that way.
I come from Worcester and I find this offensive
Reads like a Bob's Burgers burger of the day
Wuss-ter is 1000000x easier & just as correct to say too
@@BnFGProductions well no, you're missing the shire part
Americans: how can we make this pie better? Other Americans: just add some cheese. Then more cheese
RIGHT!?
Mmmm and spinkle bacon bits on top of the cheese.
Haha so true
Americans will fry it.
@@NeoWasami now that... That's American🇺🇲
“Protestant Whiskey?” - A disdainful McNulty
It looks so delicious! I'm making this recipe tomorrow!
I always hope he uses worcestershire sauce because I wanna see how he chooses to say it each time lmAo
And still we always know he means that sauce
I’ve had this saved for two months now. I think It’s time I make the effort to cook this. It looks absolutely ravishing
Just made this recipe and Turned out Great!!
"We are gonna go with about 3 cloves because I like a lotta garlic" - Wuss
go five or go home
I measure my garlic by the bulb
hehe
Those are rookie numbers Babish!
"if it's worth putting in garlic, it's worth putting in a head of garlic" as my brother likes to say
"Something Crispy and Yummy" - A Binging with Babish Cookbook. I would buy it.
I made this for my family last night (I’m only 14) but they really enjoyed it!! Thank you so much for teaching me how to make this!!
My wife and I made this and loved it. Thanks!
Lord of the Rings special? Lembas bread, second breakfast, or Beorn's Honey Cake? Either way i love all your vids
Cram
Sam’s taters
Campus Cryptid you mean “PO-TA-TOES!? Fry them. Roast them. Stick them in a stew!”
good news!
Looks like you got your wish!
I really love that you pointed out the difference between Shepherd's and Cottage Pies. Excellent work sir.
Yeah, except for the fact that they're both British dishes and fuck all to do with Ireland. Second Yank KZheadr I've seen attribute Shepherds Pie to the Irish lol...
When?
@@567Productions ok
@@henaresadlier look it up lol, cottage pie and Shepherds pie are from England. Don't know why all these Americans think it's fucking Irish lol.
@@567Productions It's literally from both countries.
I finally know how those Italian chefs felt with the carbonara recipe. This looks delicious, but tomato paste should never go anywhere near a sheperd's pie.
This is rather jaw hanging...umm...it's not really a shepherd's pie is it?
Never really heard of that lol wonder if it tastes better or worse though
It may not be authentic, but it really adds umami, deeper richer flavor. Add to the tradition.
@@marcpeterson1092 It really strikes me odd. Like is the shepherd's pie supposed to be objectively worse just because it isn't traditional? Zero logic from these people.
James Mackes traditions can be important to people even if they’re not logical.
Made a few changes based on what I had in my pantry, but it came out perfect! Super tasty!
Babish is just a guy who’s a cook for fun
He cooked so much he went bald.
@@88michaelandersen The culinary One-Punch-Man
Stop
Serious move, serious series, KOSHER SALT!
Just Some Guy without a Mustache *slow clap*
Can you make Cyborg's Spaghetti with triple meat sauce from Teen Titans episode, "Titans East Part 2"?
Kyler Kasper how do i like a comment twice
Mixed this recipe with the recipe from The Toasty Kitchen and it came out great! I did this because I wanted to use frozen peas and carrots and also wasn't sure how much food I would end up with and was intimidated by three pounds of potatoes lol. I used Yukon gold potatoes, mixed in Irish cheddar, added an egg yolk, added chives, used half Guinness/half beef broth, added 1/4 tsp rosemary and put more Irish cheddar on top per your recipe. I used the other ingredients and instructions from the Toasty Kitchen. Definitely will make again! :)
Just used this recipe! Thanks for yet another great success!
"Its very hard to pronounce it's name sauce" Oddly enough i knew exactly what he was referring to and ive never even used it before.
Sid King Well, which sauce?
@@tophbeifong3865 worcestershire
realtalk aren’t those made of anchovies? Brings a lot of umami.
@@bowmanc.7439 just had a look on Google and yeah anchovies are one of the ingredients. I've also got a list with the original ingredients (pretty much the same now) that I stole from Wikipedia: •Barley Malt Vinegar •Spirit Vinegar •Molasses •Sugar •Salt •Anchovies •Tamarind extract •Onions (originally shallots) •Garlic •"Spice" (apparently this includes "cloves, soy sauce, lemons, pickles and peppers") •flavourings (not a clue)
I just call it "The Lea and Perrins"...enough said
"Please remember to celebrate responsibly" Me, russian, and irish people: *YES, BUT ACTUALLY NO*
Don’t forget the Scottish
Не допускается
"Dad are we Irish?" - "Shut up and drink your Whiskey!"
And anyone between the ages of 13 and 25
I don't know about anyone else, but usually what I'm celebrating is not being responsible.
Did anyone else came here from gordon ramseys unwatchable action movie to see this in more slow notion? Lol
Saw your “woooo! That’s good” pre roll ad before the video started. You’re making it big time!
Lmao I was watching the part where he boiled the potatoes and was like “wait have I watched this before” then he brought me back from my Deja Vu and reminded me it was the Ron Swanson episode 😂
Me too! 😂
2:11 Laying out the aromatics to form the Irish flag. I see what you did there😁
Didn't even pick up on that. Good eye.
From his perspective it's the Ivory Coast though
I'm probably going to make this every year for my son, St. Patrick's day is his birthday.
Legend has it Babish has spent thousands of years letting flavors get to know each other..
Being from the UK I still get a great laugh every time any recipe of yours has Worcestershire sauce 😂 its wuss-tuh-sheer sauce! 👌🏽
You skipped a lot of letter there lmao
@@jasonrodriguez3618 he is still right xd
The other day I was listening to a standup act from a London comedy club and almost needed subtitles. For being English, you guys have a terrible time speaking the language correctly. It's war-chester-shire sauce. Also, knock off that metric system nonsense and learn how to play real football.
@@palaceofwisdom9448 you just vomited all over the place xd
"Irishmen drank bushmills responsibly" That's false advertising if I've ever heard it 😁
That is a phenomenal looking shepherd's pie! Wow, Babish never ceases to amaze me and make me very hungry. Salivating right now and I wasn't even hungry before I clicked.
That Ikea peeling knife is absolutely the best in the world. I have 2 of them here in Finland.
KZheadrs: sponsored by NordVPN, Raid, Wish Babish: sponsored by a drink
Whiskey and paper towels. An icon
I've just gotten into Netflix's Anne With an E, and this dish called crab callaloo was described that made even a seafood hater like me hungry. That might be something to try! Oh and I love your show(s) and you etc. etc.
Cat Watts seafood hater? I guess I wish there were more people like you so that a seafood lover like me wouldn't have to battle other people like me and pay the prices we do for things like scallops. At least I like chicken liver pate and those are quite affordable.
just recreated this at home it’s in the oven i’m hella excited to try, thanks for the video
Made this for dinner party. Included demi glace. Changed Guinness for red wine and corn flour for flour for a coeliac. Gave everyone demiglace pucks as party favors. Huge success
YT: We need to make things 100% child friendly to appeal to advertisers and sponsors! Also YT: Yes we will allow you to be sponsored by Whiskey
Children love whiskey though.
I was so confused as well cause in Sweden it's not legal to advertise alcohol
Shh the algorithm is sleeping.
Yeah
@@Karin-fj3eu They changed that law in 2003. You can advertise any alcohol as long as it's under 15% ABV. Though I'm fairly certain I've seen quite a few whisky ads back when I still watched TV.
Make any green-colored food that appeared in Green Eggs and Ham cartoon for St. Patricks Day: Ham-Egg-Edon, Vegan Style Green Eggs and Ham, etc.
GREEN EGGS AND HAM YES!
Probably easy to cook Green Eggs and Ham -- just a whole lot of food coloring.
I keep seeing this comment and it just keeps sounding incredibly boring. It would just be normal foods dyed green, my kindergarten class did that when we read the fucking book.
Vegan green eggs and ham is just green food coloring
Waheed Abdullah I think I’ll pass on that. Funny idea though
Normally I hate edited videos where the talker is constantly talking, but for your voice tone I make an exception. Plus the content is very interesting and makes me wanna have it...right...now! So, thumbs up and subscribed! Enlighten my light with these majestic recipes of tongasms!
Its extremely good... Thanks for the recipe
This is the episode I've been waiting for ever since you did Rachel's trifle 😂
*It tastes like feet!!* - Ross
I just started making my own version of this recently. I really wish I had seen this video first as I learned the hard way what happens when you decide to tempt fate and not put the pie on a baking sheet. I learned a lot that day, including the fact that my smoke detectors don't work!
After watch your episode on shepherds pie I decided to give Bushmills a try. Normally I would get Jameson, that's what my dad gets. My dad's family are Irish and my girlfriend is Irish. Thanks for letting me know about another whisky and a great recipe. It's much more elaborate than what I would make myself and thanks for knowing the difference between shepherd's pie and cottage pie! You know I'm going to have have to buy my dad a bottle of bushmills now!
Made this for my kiddos. They LOVED it and they usually hate things with flavor. Used beef instead of lamb because I didn't want to push new things too much and it worked out great.
1:33 I too administrate my butter, darned things are never organized and accounted for