POV: Chef Running a Chicken Restaurant
Will from Fallow restaurant runs the kitchen in our NEW restaurant FOWL!
Join Chef Will from 'Fallow', an expert in culinary arts, as he takes you on a first-person cooking adventure in our latest venture, 'FOWL', a specialty chicken restaurant.
🔥 What's Inside:
Exclusive Behind-the-Scenes: Experience the fast-paced, vibrant environment of FOWL's kitchen as Chef Will dons a GoPro to give you a chef's-eye view.
Signature Chicken Dishes: Watch the creation of mouth-watering chicken recipes that have made FOWL a must-visit spot for foodies.
Cooking Tips & Tricks: Learn valuable cooking techniques, seasoning secrets, and presentation tips from Chef Will.
Engaging Kitchen Dynamics: Feel the heat of a professional kitchen and witness the teamwork and skill that goes into preparing each dish.
🍗 Perfect for Food Enthusiasts: Whether you're a professional chef, a home cook, or just love watching cooking shows, this video offers something for everyone who appreciates good food and culinary artistry.
more passion. more energy. more footwork.
AHHAHAHH
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This kitchen must get thousands of job applications a month. Anyone whos worked a line knows how absolutely hectic it can get, the rushes, the tempers...Chef's energy controls the energy of the entire kitchen. Just cool, calm, and collected.
I love the constant banter, you and homeboy that you are running that line with clearly get along well haha
"Got new tickets mate, they just keep coming!" "Fuckin hell.." Every food industry worker felt that
i've been waiting for one of these POVs in your guys' new restaurant!
Mad respect to the cheffs and cooks here. A job that demands 150% of one self but pays like shit, i will never understand this type of grind but i fucking admire it for real.
36k for a senior cdp is shit money ? I'm gonna retire in kitchen ❤
This is a high end restaurant. These guys do not get paid shit money. Their wages are better than a lot of office workers.
@@benitogarcia5069 i was speaking in general. I know these guys make buck
@@Yamahan93 that is shit money in London. Most earns roughly 26-28k. I know because I work as one.
@@benitogarcia5069 no, they fkin don't lol. They are not high end neither. They pay just slightly more than the average at 30-32k for 60 hours of work.
Will... I am always amazed by your flair and style of cooking! Can't wait to see what's in store today!! Get up to Harrogate, North Yorkshire.. Good food!!
@20:39 "getting bummed!" is the realest thing i've heard. "death by bum bum" or "bum bum time" are used a lot in our kitchen lol
Absolutely love these videos. Thanks for sharing.
I've watched so many of these and it's so exciting to put yourself in the shoes of a professional chef. Fallow is like the first spot I hit if I ever go to London.
I love the video, and the kitchen that you have. I would love to do an internship there... I am following your videos and seeing the little details that make work smoothly on a fast paced environment!!! Thanks for showing the inside workings of your kitchen!!!
I work in commercial real estate development and I’m always amazed at the level of design that goes into restaurant upfits. All about convenience and speed, proximity
Stage ?
Great to see Will cooking
Willing to see POV: Bar Service as soon as possible. Your videos are amazing
Mouth-watering+Sustainability+SKILL+cleanliness❤💜 Love the POV
Them singing buffalo slider reminded me when I was working in a kitchen for summertime. Sometimes you can get a huge rush and then 10 minutes after you'd be talking about life and blasting some huge Dubquake or techno on the speakers. Never sweat as much as I sweated working in this kitchen but that was a unique experience for me.
That rational timer sound 😂 always determine the kitchen vibe wherever I go by the noise they choose.
I like the one that sounds like trumpets if ygm 😂
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@@killianbarrans8188 the runescape level up noise
i'll bet you can taste how relaxed they were when making it, comfortable and happy = better product, especially with food
The moment when the red bottle gets clogged by something was so relatable XD happens to me constantly in the kitchen I work at
I love fries so much that I really want to try these. My mouth waters every time I see the fries 😋
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Man I need this but like 360vr please do it 👏🏻
Lovely little insight to your restaurant, I admire anyone who works in a kitchen. I couldn't cope with it and I was only there for 2 weeks. Mentally and just physically draining for me
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Я из России и очень увлечен вашим творчеством Вильям. Джейю тоже большой респект. Вы меня мотивируете очень сильно и ра сту на вашем примере. Английский я правда не знаю, но смотрю через переводчик и мне достаточно, что бы понимать ваш диалог. Продолжайте парни всегда идти вперед с экспериментами, а я буду за вами. Если будет такая у вас возможность, то запишите ролик на то, как вы проводите собрание между коллективом и что обсуждаете на этапе, я думаю многим это тоже интересно. Пожалуйста переведите себе на английский и передайте Шефам мой комментарии.❤🤟✊👍🙏
I need to see a closing POV!
GOOOOD Work Boys
Mannnnn this makes me miss my restaurant days
More chilled than main restaurant
I'm from Aus. When are you guys opening a Sydney restaurant?
Always funny hearing other nationalities imitating Australians :) That "yeah righto" is absolutely spot on.
OMG what a different workflow. How much is prepped at Fallow and brought over to Fowl?
fowl is literally on the corner of Fallow, prep kitchen is literally the same, kitchen are connected on the basement.
Fascinating to me how almost everything is pre-cooked and just warmed through. I mean, it makes sense, but at a restaurant of this caliber one just naturally assumes it's made to order. Great vid.
I imagine this isn't typical dinner service, and probably some kind of event hosting/catering, where there would be a large expected volume of orders very close together.
@@418horus Could be for sure. I still want to go!
This is their pop-up chicken shop restaurant (Fowl) located around the corner from their main restaurant, Fallow. The kitchen is a fraction of the size of the one for the main restaurant. My guess would be they prep and make a lot of the food at Fallow as it's still quite labour and time intensive to make, while serving a quicker dining experience (despite some toolbox in these comments claiming they're serving Uncle Ben's rice 🙄).
It has to be done this way. The dockets were coming in thick and fast, so every little advantage done in prep goes a long way in a smoother service. For example pre-cooking cooking can be done well if cooked propely in sous vide or similar. This also eliminates having to deal with raw chicken on the pass which would be a nightmare. It's the small details like this that can be the difference between a satifying service or a complete nightmare.
The big difference to "cheaper" restaurants is, that even though the food is prepared and "just" finished to order, they use a lot of fresh ingredients, especially the meats, and avoid frozen food - especially in their main restaurant. It also streamlines the whole process and allows to serve more food more quickly. I would guess even Michellin star restaurants prep their food - it's just a matter of great quality ingredients - and Fallow has been really transparent in their videos with their process and quality. If I ever visit London I will for sure pay them a visit.
The sound of the expo printer haunts me in my dreams
I really like this video wish there was a second channel with this content ❤🎉
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MORE PASSION!!! MORE ENERGY!!
Do u fry with fat or butter, or just seed oils?
ok this video slaps!
Asbestos Hands, what a legend.
Is it normal to use the same spoon to plate a dish, taste the dish then put back into the bain marie which then gets used in another dish?
Fookin cookin legends
13:14 - when topping with garnish, place your hand about 12 inches above the plate for a more even distribution of greens.
right in the zone
0.14 cooking his own arm and not caring 😂
He’s a Beast.. More footwork 😂
i want to see the next 30 mins 😁
Cool
matrix really glitched at 3:00 👀
I dig the crocs
This must be such a nice break from fallow for the gaffa
Am a Executive chef at Ruth Chris Steakhouse. So seen all your videos. Lover everyone. So upstairs I see what you do. Is downstairs more apps or how the lay out
Great line work though you forgot to wash your hands again after wiping the counter at 4:38
Damn that is a TIGHT space
35:02 key take away
Can we get a video of the closing/cleaning of the shop?
Shop? They're not fixing cars or building bookshelves in here lmao it's a kitchen.
@@BlueZirnitra definition of shop: a building or part of a building where goods or services are sold.
MOAR SEASONING
5:00 man takes the old labels off! id actually work with u for free sir. perhaps you could do an instructional video i could show to my workplace xD
That floor needs a deep scrub. I'll get right on it straight after service. Respectfully
Oui
Professional Crocs xD
the KP has forsaken you 🤣
Uhhh just asking should't there be even no of 'the thing he is frying on both plates' at 13:23
How do you know what to fire when you can't see the tables? Love the content guys!
Tickets
we ride together, we die together chef 🥹🥹🥹
You guys gonna make us wait again eh
🤷
@@FallowLondon Thanks for the video Chef!
That laugh at 26:00 was hilarious 😂😂😂
* Books table *
Tell me you’re a young kitchen without telling me you’re a young kitchen 😂 More passion, more energy…..😂😂
wonder who didn't show?
"watch ur hammer therre" lmao
proof that 40% of cooking is cleaning (or washing hands)
not sure but the uncovered stuff in draw fridge will take on the taste from the fridge , just nitpicking
High End Chicken Restaurant, we only serve High End Chicken
"That's inappropriate"
Video description by chat GPT.
Who is the Chef? I've seen those tattoos on so many POV videos!
Plastic containers look 3rd world but I'm sure it's banging food
They are ghetto as fuck. Metal gastros all day
can we have dishwasher POV sometimes ?
and watch him wash the dishes and scub pans?
Takes a pan, sets it on the burner for 1 second, takes anothor pan, set it on the burner for 1 second, takes pan, put it with the dishes. Can't find the logic in that.
Cornflour, seasoning and lime. In a smoker 5 generations stand by it
yeah i''l take these professional chefs over you any day
10:41 FLAG ON THE PLAY: a fry missed the basket, its gonna burn and taint the whole batch of oil. Hope he caught it.
these videos are great but I have one problem. I thought I was a native english speaker but I cant tell what the hell anyone is saying in these videos half the time haha
any jobs going?🙋🏽♂️
lente hinayi ang gasul kay sayang
ive done this 15+ years, these guys are doing a great job, the constat roasting and banter and borderline sexual harrasment jokeing is what you need in a busy kitchen like this to survive.
Tak pakai sarung tangan ke?
8:07 Ew.
Drives me insane to see him always throw out that last bit of sauce in the pans. He spoons out literally 90%, but leaves te other 10%. Bro, just poor it all. I mean why waste that good stuff...
Needs more footwork
Too much seasoning on the fries
13:19 One dish has 5, the other...4, what that hell are you guys playing at? And I mean playing, nice London restaurant where you're so arrogant that you think nobody cares - but they do, they only visit once though :(
hoy ang gasul ka andar sayanga baaaa
Bruh wth are they cooking? It looks disgusting.. he poured seasoning on the fries for hallf an hour lmao
although i love watching you guys, isnt it a bit wastfull to leave the gas stoves without pans on them turned on?
Ever worked in a busy restaurant?
even so. its still wastfull and bad for the environment@@KimiMD
you cant turn on and off the stoves ever couple of hours@@jones7399
They need heat and in a busy restaurant, constantly turning on and off is gonna waste time for the chef and ultimately the customer
@@jones7399It doesn't hurt the environment you pussy.
Touching ready-to-eat food with your bare hands? 1:52
Takes a dirty spunge through the pan, doesn't wipe it dry. That wand washing was poor. The plating of the food takes too long. The rice looked like mush. Otherwise good energy.
3 minutes just to plate one dish? thing is cold as hell when it goes to the guest. another reason not to visit you guys
Looks a little too stressy, untidy and unhygienic tbh. Doesn’t feel like this is anywhere near Fallows in terms of professionality:)
New restaurants are like that
Have you worked in a kitchen because I think about 95% of them look worse, more stressy and untidy than this. Fallow, especially the videos they upload on here, are on a different level to the vast majority of kitchens. When you have like 40 back of house staff and like 10 chefs on shift looking good is easy. Welcome to the real world, commercial kitchens aren't the prettiest places during service. Edit: after watching a little more, you definitely haven't worked in a kitchen lmao. This kitchen is not untidy, it's above average.
Working as an agency chef across London, from corporate, law firms,restaurants, pubs,different kitchens you name it, I can say this is not a dirty kitchen. The things I saw over the years are absolutely shocking,is not even about being a chef or how skilled you are. Is about being human and respect yourself as a human. Things that I saw.... after 2020 things really went from bad to worse, you can clearly see a decline in attitude, cleanliness and overall mind set of chefs and industry. Let's say I worked in some kitchens and wouldn't have anything to eat. Some of them are posh on the outside but a nightmare on the inside. Some kitchens are really clean and a pleasure to work in . That's the cold reality.
Where are the hands gloves for hygiene??
touching the food too much then touching other things
This is actually so unhygienic, actually foul 🤢
You're either full of shit or oblivious to what a clean commercial kitchen set up actually looks like.
i see a very dirty kitchen and he dry a pan with a dirty rug he donno where its bin im not impressed at all.
He literally spends most of the video wiping the bench and washing his hands.
Yes its very dirty and he uses a dirty a rug to wipe pots. This guy isn't even cooking just frying and burning uncle bens rice. Avoid fallow and this place. Go to wild honey around the corner
with the same rug he dry his hand the pan the oil the plates....it just didnt feel highgenic to me compairing to other videos of kitchens cooking restaurant food@@davidh2323
aye wash ya deng hands more pls.....or use untelis when getting food in the drawer.. handles are prob all grimey like hella.