Beat the Heat with Cool Desserts :: Korean Desserts Recipe :: Patbingsu
*** Please refer to the TIP at the bottom of the expected questions.
It is a cool dessert that is often eaten in summer in Korea.
I made glutinous rice cake in the shape of a flower. Is it pretty?
It's pretty, but it's chewy and really delicious.
I also made strawberry pearls because I wanted to give it a point, but it tastes better because the strawberry seeds are chewed.
You can grind raw fruits like I did, or you can make pretty colors by using colored milk or commercially available fruit juice.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[Serves 3-4]
✤ Mango Glutinous Rice Cake
- 50g Glutinous rice flour
- 2.5Tbsp Hot mango juice
- 10g(1Tbsp) Allulose (sugar available)
- 1 Pinch of salt
✤ White glutinous rice cake
- 50g Glutinous rice flour
- 3.5Tbsp Hot water (or hot milk)
- 20g(2Tbsp) Allulose (sugar available)
- 1 Pinch of salt
✤ Strawberry Pearl
- 50g Potato starch (or tapioca)
- 3Tbsp Hot strawberry juice
- 15g(1.5Tbsp) Allulose (sugar available)
- 1 Pinch of salt
✤ Miscellaneous
- Milk
- Sweet red bean paste
- Condensed milk
✤ Tips
- Store leftover rice cakes and pearls in the freezer.
- Strawberry pearl has a firm texture,
If you want to eat it chewy, make it with glutinous rice flour.
- Milk should be frozen flat so that it is easy to crush.
#Patbingsu
#GlutinousRiceCakeShavedIce
#FlowerGlutinousRiceCake
#TapiocaPearls
#MangoGlutinousRiceCake
#StrawberryPearl
#CoolDessert
#DessertRecipe
#PrettyDessert
🍑 I N S T A G R A M
/ __delicious_day
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I like to see you cooking Korean recipes! Please, do it more often 😃. Thank you. 🤗
kzhead.info/sun/p9mRYLSNmYuJnmw/bejne.html
너무 예쁜 꽃빙수네요😊❤ 꽃보다빙수~입니다^-^♡♡❤
매일맛나님의 재주는 무한~ 🌸꽃 빙수 너무 예뻐요☺️🌸
세기적인 이쁨!! 이건 꼭 만들어서 내 입에 선물해줘야해!!!
여름이니깐 빙수 먹는게 최고지😊
여름엔 빙수인데 손이 많이가서 빙수 만들 생각을 안했는데...오늘 썸네잏이 너무 이뻐서 자동으로 들어오게 됐네요!
저도요~!
kzhead.info/sun/p9mRYLSNmYuJnmw/bejne.html
음식이 아니고 예술이다 팔아도 대박나겠어요
이건 예술입니다~^^
우앙 예쁘다~ 매일맛나님도 시원한 여름 보내세용^^
네 감사합니다 😊
@@deliciousday1 🙂WOOOW, Awesome job! Directions are simple and easy to follow. 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe.🙂Wonderful!👍🙂Your new friend here. I really enjoyed your content. Few days ago I visited your channel & love it. I watched few videos, thanks for sharing very informative & interesting content 🙂Stay blessed!👍Keep it up!🙂
와아~~ 왜 이렇게 예쁜 요리, 간식이 많아요..?? 구독 좋아요 꾹 누르고 갑니다~~
Hello This dish looks so delicious & appetizing. Thank you so much for sharing this amazing recipe. 🤩👌👍👍❤
세상에 이런 이쁜 빙수가?떡으로만 만들어 먹어도 좋겠네요♡
역시 계란탁탁누나 👍👍👍 예쁘게 모냥이 나왓네용!! 계란탁탁누나 쵝오!! 😆😆😆👍👍👍
너무알록달록해모양도입쁘네요
That looks so cute and colorful. I will give this a try, I'm sure it will taste as good as it looks.
Many days have come and gone, but today was the day that truly was a delicious day❤
Looks delicious. The flowers look cute too. ❤❤❤
너무 예뻐요.
i love this recipe 🥺🫶 the flowers are so cute !!
A beautiful and delicious dish in hot weather ❤
Beautiful and delicious dish in hot weather☀️ liked it so much👍 amazing presentation💯
자잘하게 손 많이 가지만 넘 예뻐서 딸아이와 도전해보고싶네요ㅎ
찹쌀로 만들면 늘어진다고 생각 했었는데 어쩜 모양이 그대로인게 신기합니다.도전 해봐야겠어요.감사합니다~^^
안늘어지고 쫀득해요~^^
Wow it looks so beautiful and yummy😋✨
영구 편지를 쓰지 않는 것은 사실이지만 영상을 만들기 전에는 정말 사랑합니다 ❤❤❤❤❤❤❤❤❤❤❤❤
이쁘고 맛있겠다
오메..색깔에서 벽이 느껴지네..완벽..👏👏👏👏👏👏👏 30:56
어유 이뻐라... 넘 이뻐서 먹겠습니까? ^^ 푸드아트 ^^
Beautiful and interesting recipe 🤩🤩
I love your recipes and methods.😍😍😍
I wonder how u make these, it's very beautiful and looking delicious
Как же это красиво!!!❤
Looking very delicious and beautiful
It looks so yummy😋💗
아주 맛있어 보인다
Красивый и Интересный десерт!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤
kzhead.info/sun/p9mRYLSNmYuJnmw/bejne.html
우와... 아티스트💛
We will have 34° this weekend, soo thanks for your another video with chill recepies :)
썸네일만 보고 원소병인줄 알앗어요 ㅋㅋㅋ 반가워서 ~ 어릴때 원소병 오미자 화채 먹어본 기억이 잇어서 ~~~ 이쁘네요~~
Wow mouth-watering recipe😋😋👌👍
🌼🌼Omg🌼🌼 정말 멋지네요😘
Oh, at last! I was really waiting for your video. As always this recipe also looks so delicious 😋
kzhead.info/sun/p9mRYLSNmYuJnmw/bejne.html
As usual amazing ❤
매번 느끼지만 금손이세요
감사합니다 😘♥️
@@deliciousday1😽
Mouthwatering Recipe❤
역대급 이쁜 썸네일 ㅠ ㅠ 역시 최고에요..
감사합니다 ^^
Delicious and unique recipe ❤️🥰🥰
It looks delicious my friend and tasty! Lk114❤
Ohh! This is one dish I can have every day.
Very nice recipe ❤❤❤❤
Saludos desde Venezuela, me encantan tus recetas ❤
I like this dessert 🍨❤😊😋
Gracias por tu receta😊
Fancy ❤ Great video!
Looks so nice
Beautiful
감사합니다
Nice Video 👍
Very nice yummy 😋
Nice recipe 😋
I love this
Какая красота!
Delicious.., 👍
Good recipe
It’s artwork ❤!
Very nice!
Very good❤
Good One Buddy!
Good afternoon. Thank you very much for the recipe, I made it and I really liked it. I would like to ask you, is it better to store already boiled products or semi-finished products in the freezer? I also had a problem with tapioca, the dough behaved strangely, crumbled, it was necessary to warm it in the hands for a while to roll it. Maybe there are some secrets when working with tapioca, I cooked from it for the first time :)
Soooooo.yummy
I thought the bingsu would use some kind of ice shaver or something but just beating up the frozen milk in its bag.....that's a really great idea ngl I might have to try that
🙂WOOOW, Awesome job! Directions are simple and easy to follow. 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe.🙂Wonderful!👍🙂Your new friend here. I really enjoyed your content. Few days ago I visited your channel & love it. I watched few videos, thanks for sharing very informative & interesting content 🙂Stay blessed!👍Keep it up!
Nice sharing
Excellent
Good sharing
saludos desde venezuela, me encantan tus videos c:
😍😍😍😍terlihat sangat enak sekali....anda memang luar biasa....❤❤ 4:30
Nice
Rico y super sano 💜🇵🇪🫰😍💜
❤
Bravo❤❤
❤❤❤
thank you
Yummy 😋🤤
😋❤
❤❤❤❤
زبردست ❤یہ ایک الگ انداز کی سویٹ ڈش بنائی ہے۔ دیکھنے میں مزیدار لگ رہا ہے
😻😻😻
Pragnę to zjeść ❤
kzhead.info/sun/p9mRYLSNmYuJnmw/bejne.html
Makanan yang lezat
وصفاتك رائعة ودقيقة
😻😻😻😍😍😍
🔥🔥🔥🔥🔥🔥🔥
شكله لذيذ بسويها
🌷👍❤️🙏💞
Can I replace rice flour with something else?
Can we use coffee?
"Side attack" 😂
안녕하세요! 저는 알룰로스 액상 사용중인데 비율동일하게 넣으면 될까요?
반죽에 넣으시는거요? 60~70% 정도만 넣으면 될 것 같아요. 그리고 과일즙의 양도 달라져야겠죠~
А можно заменить рисовую муку на пшеничную? А молоко на творог!?