Creamy Dijon Chicken

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How to make Creamy Dijon Chicken
Ingredients
For Chicken Marination
4-5 pieces of boneless chicken Thighs
1 teaspoon Paprika
1 teaspoon black pepper
1 teaspoon salt
Olive oil
For Cream Garlic Sauce
1 medium size yellow onion finely chopped
1 ½ cups heavy cream or half & half
½ cup chicken broth stock
½ cup dry white wine
4 tablespoons of olive oil
2 tablespoons of unsalted butter (Optional)
1 tablespoon minced garlic
2 tablespoon Dijon mustard
Fresh chopped parsley
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
2 cups of baby spinach
Instructions
1. Perp the seasoning together using all spices listed in the ingredients list.
2. Season the chicken thighs with seasoning and olive oil.
3. Heat a 12-inch pan (mid-high heat) and add some olive oil, approx 4 tbsp.
4. Place the Chicken thighs in the pan and cook until the internal temp for the Chicken is 170-175 degrees F to improve the flavor and tenderness.
5. To prepare the creamy dijon sauce, use the same pan. Add yellow onion and cook till light brown, 2-3 min.
6. The next step is to add minced garlic and cook it for about 1 min. Then add Thyme, rosemary, and parsley and stir.
7. Add chicken broth stock and dry white wine. Mix the sauce and let it simmer for about 2 mins. Then add the heavy cream, mix the sauce, and simmer for 2 mins.
8. Add Dijon Mustard and mix it well. Once the sauce thickens, add baby spinach and let it cook for about a min.
9. Place the chicken thighs back into the sauce and serve the Chicken plus creamy sauce with some rice. Enjoy!!
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