A traditional German cake I've been in love with since I was a child! Easy recipe!

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A traditional German cake I've been in love with since I was a child! Easy recipe!
German Black Forest Cake: Easy recipe with cherries and chocolate!
Hello friends! In this video I show you my favorite recipe for a traditional German cake - Black Forest Gateau. This cake is very tender, moist and easy to make. I show you how to make a soft and fluffy dough, how to make a juicy cherry filling and how to make a chocolate ganache. You will learn how to assemble the cake and decorate it with chocolate and cherries. This easy recipe is sure to please your family and friends! Just do it as shown in the video and you will succeed. Cook with love!
Ingredients:
4 eggs
A pinch of salt
Sugar 105g
Beat until the mass increases in volume by 3-4 times (about 10-12 minutes)
oil 40 gr
milk 65g
Flour 105g
Cocoa powder 25g
baking powder 7 gr
Baking pan 20 cm.
Bake in an oven preheated to 180°C for 35 minutes
Let cool down.
Cut off the top layer.
Cut into 3 equal parts.
Cherries 200g (I took frozen).
sugar 40 gr
water 150ml
Bring to a boil. Boil 2 minutes. Let cool down.
Dark chocolate 100g
Hot cream 100g (33-36%)
Blend until smooth.
Mascarpone 250g (or other cream cheese)
powdered sugar 90g
whipped cream 400g (33-36%)
Beat until thick.
Add the chocolate ganache. Stir until smooth.
Pass the cherry through a sieve.
Use the liquid to soak the cake.
Assemble the cake as shown in the video.
Place in the fridge for 3 hours.
Dark chocolate 70g
Milk Chocolate 70g
melt it. Blend until smooth.
Place in freezer to harden (10-15 minutes)
Use a spoon to grate the chocolate.
I left 1/5 of the cream for decoration.
Sprinkle with chocolate and add a cherry.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Bon appetit!
Have fun!
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