Delicious fried cakes in 15 minutes! Today with apricots.

We, friends, were in need of pies... And so that it would be quick. This recipe for cottage cheese dough always bails me out. It takes 5 minutes to knead and 10 minutes to fry. It's delicious!
For 17 pieces I needed:
All ingredients at room temperature!
250g of cottage cheese, any fat content and freshness (I had a little sour in the fridge, but it's still good - for baking)
2 eggs
1 tbsp sugar
0.5 tsp. salt
3g. vanilla sugar
2 tbsp. vegetable oil
250 gr. flour, you may need less or more.
2 tsp. baking powder
8-9 apricots, I have small ones
sugar for stuffing
cooking oil
For the first time ever, I had one pie left over the next day and I want to say: it tasted even better as a pie. Today we roast with raspberries))
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