One of the best traditional Pizzeria in Rome!Don't miss it! ”Pizzeria Remo A Testaccio”
0:00 Intro
1:09 Starting point for the full-length video
1:54 making pizza dough
7:01 Interview with the Pizza chef
15:58 Pizzeira open
23:19 He carries 8 pizzas at once! !!
Pizzeria Remo a testaccio" is a very popular pizza place among the locals in Rome. If you want to taste true artisanal Roman pizza, you should definitely visit this place.
🍕 Pizzeria Remo A Testaccio
📍 Location: Piazza di S Maria Liberatrice, 44, 00153 Roma RM, ITALY
maps.app.goo.gl/YsAokt798Z5TA...
📞 (+39) 065746270
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8 pizzas at onetime is a symbol of the pride this amazing pizza maker embeds into his many creations from beginning to end.
Excellent I love your report !!! Thanks for sharing
I watch this with awe as a young 16 yr old in Italy. Now many decades later, I also awe as a cook at the professionalism and consistency of their pizzas. It’s exceptionally hard to produce this consistency every day. It’s really culinary art in taken to that next level. Bellisimo!
Доброго времени суток. Этого мастера надо в ветрину поместить вместе со столом и пусть рекламирует , отбоя от туристов не будет. Великолепно, низкий поклон мастеру.
Браво Мастерам знающим свое дело и умеющим быстро и вкусно накормить любителей пиццы !
OMG. What a MACHINE😮!!! I'm so proud to be 1/2 Italian. You all are truly ARTISTS. Wish I could visit your city and experience the magic in person.
That pizza looks amazing. Great video.
Now, that's quality content. You gotta love that oldschool approach.
No, it’s simply the way. 😘
I am very proud of making pizza like you, You are an incredibly hard worker...👍
Never seen a better run business, beautiful people !!! Thanks
Traditional best food! It looks really delicious
Che bella organizzanione in questa pizzeria complimenti a tutta la squadra
Great team work. I will sure have a dinner there if I go to Rome.
Спасибо за вашу работу
Amazing video !!
Liked video very much...very informative
Nice to watch In India we hardly have the test of traditional test of Italian pizza Concept with egg, brinjal, pumpkin flower is so amazing We can't even think ❤🎉🎉
Complimenti x il video grandissimo e lodevole il pizzaiolo con grazia e maestria ha impastato la sue pizze altro che impastatrice
Bellissimo!!!
stupende le vostre pizze 👏👏👏
Bravo 👏
I was there last year on holiday in Rome, my favorite pizza is this! Remo is the best
Yes 🙌
Who needs a Hobart when you got this guy
I have been fortunate enough to have had pizza made fresh on the Amalfi Coast. The pizzeria was a hole-in-the-wall and had, maybe, 5 tables. But, mam oh man! That pizza was absolute perfection in my mouth. Yes! Have Italian food in Italy. You won't regret it!
Большой труд🇮🇹❤️
Your videos are amazing.
Bellissimo video !!!! 👏👏👏👏
Artisti 💪
Complimenti a tutti i lavoratori impegnati in questo esercizio di splendida arte della ristorazione romana. Video migliore di pubblicità per il locale credo non ce ne fosse, fa venir voglia di andare da Remo, e alla prima occasione andrò sicuramente. Bravi tutti!!! 🙂🙂🙂
Outstanding gents.🎻
Bella Pizzeria ❤
fantastic!
Eccezionali, non sapevo che si usasse così tanto olio di oliva nell'impasto. Tutti perfetti ma chi inforna è da oscar. Con un colpo secco riesce a salvaguardare il condimento. Adoro la pizza, la mangerei ogni giorno.
Bellissimi ❤
Interresting video. Nice to see,
Bravissimi ! Grazie ! ❤❤❤
Meravigliosi❤❤❤
The food in italy is just pure heaven!😁
Looks so good. I worked in a Pizza Place in Manitoba Canada, and everything was portioned. I like the way you know approximately how much to put on. No weigh scales!
Wow!
That's the Kramer DIY! Never thought I'd see the day
Se ve exquisito, pensé que las flores de calabaza solo se comían aquí en México, quedé con mucho antojo de una pizza 🍕
Devem ser delicioso ,falo do Brasil abraço a toda Roma ❤
Che Lavoro 😮
Those pizzas look bloody awesome and now I'm hungry again. Thanks folks! 🙄
Very well run operation The help is fabulous I enjoyed the video The pizza dough is it made same day or is fermented a day or two Thanks
I like how the guy dodges the peel handle.
Absolutely authentic and rustic, is worth the visit when in Roma.
Very entertaining, well done. I want your dough recipe...
Saluti da terni , bravi ragazzi Alla prossima Un abbraccio ❤
Wow, das ist mal alles Handarbeit.💪👍
Fantastic Italians
Very good 👌
that's called passion . if you like/love what you do , you'll never have to work a day in your life .
I saw zucchini flowers those are so good
They reflect what a real pizza is - no need for perfect ingredients proportion, no perfect look, no mannerism - just a simple traditional food to serve.
Maestro otto piatto! A little risky but skillful. Awesome video!
Dough by hand brilliant
❤Bravo 👨🍳🍕
Тестомес-ремесленик в первые вижу! очень круто!
That's not an easy way to prepare dough, but im sure it worth it. Good job!
En Buenos Aires cuya inmigración ha sido de millones de italianos también se come la mejor pizza del mundo, comemos nunca menos de una por cabeza a la semana, salutte
as a Roman, I can tell you that you judge a good pizza a few hours later, usually when in bed: if you're thirsty and you feel you're still digesting, the pizza wasn't good. A good pizza is prepared with 'strong' flours, i.e. high in protein content, that require at least 12hrs to leave properly (exceptionally strong flours need up to 72hrs). Weak flours need much less to grow (so you can work the dough to make a pizza) but the enzymes (which make the dough grow) won't have had enough time to decompose the starch and gluten, so you're belly will have to do it instead...
Oh really Hear this for the first time
Yummy 😊
Porque amasan a mano se notara la diferencia ? Que laburo ¡¡ESta es una pizza a la piedra sin tantas vueltas, ni alta hidratacion ni larga fermentación amasado directo y al horno bravo ¡¡¡ muy buena..
Ottime anche le melanzane alla parmigiana, assaggiate più volte e sono buonissime. Adoro il signore che serve tra i tavoli con indosso la maglietta della Lazio, fortissimo e molto simpatico
Yummy
VERY GOOD😋😋😋😋😋😋😋😋😋
Браво много са добри всеки си гледа работата никой не излезе да пуши
Siete fantastici una grande organizzazione viva la regina margherita ,lamia preferita e cosa più saporit sogg e sciurill un amico da Los Angeles un saluto a tutto lo staff
Mereka bekerja dengan baik dan semangat
When Pizza Restaurant feels like Rumah nasi padang in indonesia
i want to have such a pizza around the house🍕
SOU FILHO DE ITALIANA GRAÇAS A DEUS 🙏❤️💚
was that all olive oil? what was the small bottle?
Now that's what I call a pizza's 😊😊
I'm on my way!!
Quando verrò Roma andrò al Testaccio da remo ad assagiarla
eccellente. Che percentuale di idratazione usano?
Anche la romana e top!
Real deal
my favorite style is still the Neapolitan Pizza!
perfekto
Não existe misturadeira na Itália!?
👍❤️
all that oil in the dough. got to try that
FORZZZAAAA !👋👋👋👋👍👍👍
love this video! what do they joke about, with a wining voice? lama japonese... par mestiere (16:30)? my italian not good enough.
Good am waching from south korea wow yummy god bless🙏🪔👪❤️🌹🇰🇷🇵🇭
Как ужасно что в России это делают один или два пиццайоло. Всю огромную работу . Весь процесс
I want to try making this dough but want to double the recipe, maybe I’ll mix it in the driveway
老闆,來一份夏威宜披薩,謝謝
👍👍👍
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
mama mia !
90% Oleo xD
ho sempre preferito la pizza romana rispetto a quella napoletana perché viene stesa col mattarello e infornata con la pala. Siete bravissimi, vi vengo a trovare (sono marchigiano) per assaggiare le vostre pizze. Ciao !
So Hungry Italy ahoj Pozdravujem ťa tonko badice fanúšik zoslovenska prajem pekný deň vám všetkým krásna pizza dobrú chuť vám všetkým vašej krajine krásne svetové video natočené krása nádherná spozdravom pozdravuje Slovák tonko badice fanúšik dobrú chuť vám všetkým 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕tonko 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
22:04 …tacci loro!😂
😌😍