Pesto Chicken Gnocchi | 20 Minute Dinner Idea | Quick + Easy Recipes
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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This dish is a combination of everything I love! Chicken - CHECK! Gnocchi - CHECK! Pesto - CHECK! Parmesan - CHECK! Mmmmm, I'd even add in some sun dried tomato here too, thank you for sharing this amazing recipe with us! 😊
“It takes almost gno time to cook.” 🤣🙌🏽 Love how you always sneak in a giggle when you do word puns 🤣
I’m a 21 year old student and I love your recipes so much I try as many as I can
I'm a 20 year old student, and I love her recipes too!!!
Literally just finished making this and it’s so good. Thanks so much for this I love it 🥰
Yum! Made this dish tonight for dinner. No spinach used fresh swiss chard from my garden.
This looks amazing have to try it
This was so easy to make and super yummy! Gonna make this again!
I made this tonight for hubby and I and we LOVED it 😁 The sauce was just so delicious, I love shallots and I feel like it took the dish to the next level! Awesome and easy recipe, thank you!
Just made this tonight. Amazing and ONE PAN!
I LOVE it ! Thank you ♥
You're very welcome!
Looks so yummy a definite one to try thank you x
Just made the recipe! My husband and I love it! We will def being making it again, goingbfor shrimp next time.
This looks yummy and is definitely a must-try :) Thanks for sharing!!!
This sounds really good. I love gnocchi, I think I have almost all the ingredients, will have to try it.
Miss Sara, thank you for a wonderful recipe. We made this for dinner tonight, and it was everything you promised. Fast, easy, and delicious. (And my husband truly appreciated it being a one pan meal)
Amazing as always thanks for your help and support 🥰
😋 Thank you! 🥰
Delicious, as everything I tried from you! I added some peas and had a bit more heavy cream than required (finished an open carton) but otherwise followed the recipe exactly. Will go into regular rotation!
I love your recipe it looks delious
Love your recipes this looks like delicious thank you so much God Bless you see you next time 🙏😇👌👍❤❤❤❤💯💯💯💯💯💯
Looks yummy with good ingredients.
Made this tonight and it was delish!!
I made this last night! Sooo delicious 😋
Yes! Yes! Lovely....love love love. One love from Jamaica.
Thanks!!!
Sara, your kitchen always looks so clean. Mine always look like a warzone.
Hahaha, mine often looks like that too!!
So easy to do this. Thank you so much ?😋😋👍👍👍
Thank you for the idea for dinner tonight
,merci Chef pour votre magnifique recette
I love this woman! 🥰
Love your work in the kitchen. Keep up the good work.🍷👏
Made this for dinner, really good
This look so good. I can’t wait to make this when I get home from work tonight
I will definitely try this tomorrow ☺ 👍👍👍
That is looking so delicious 😋
So glad I found your channel a few days ago. Amazing stuff 💕
This recipe is amazing. We cooked it tonight and it was so delicious. We used selfmade Pesto and we left out the spinach.
As always, this meal looks amazing and so yummy ! Thank you for your videos, they really help me find recipes.
You are very welcome! I'm so glad you are enjoying the recipes!
Just made this for dinner & it's delicious 😍
Yum! Going to make this next week!!
Enjoy! It is SOOO yummy!
I tried it yesterday... N everyone loved it... Thanq for ur easy yummy recipes.
Love your recipes! Gonna try this soon, thankyou ❤❤
Enjoy!
That looks sooooo good and I will be making it on Thursday or Friday. Every recipe of yours, always comes out delish when I make it. Thanks for sharing💕
I'm so happy to hear that!! I really hope you enjoy this!
Ok....my next meal is ready...thanks 💗
This was an amazing recipe I made it tonight! I used almond milk instead of heavy cream and it still turned out thick! & I also added cherry tomatoes 😉 thank you!
Wait what's the measurements for everything??
This looks yummy 😍😋
Wow zabardas ❤❤
This recipe was incredibly delicious. Thank you
My pleasure 😊
Riquísimo 😋😋
I was looking at a golden creamy pesto on Instagram JUST a day ago and didn't get it. But now I do! Just add cream! I was dying to figured it out. Thanks! 😀
Hi, I am from South Africa and i received my cookbook today. I am soooo excited, I really love watching you on you tube. Thank u. Blessings from South Africa.
Amazing, I'm so thrilled that you got it!! I really hope you love all of the recipes!
I need this
My mouth is watering 🤤
My fave KZheadr chef for a non-cooker like me.
Is that the lodge pan? Love the channel!
Yum 😋 this looks so delicious 😋 And I am sure that it will also taste delicious 😋 I am definitely going to try it today Thank you so much for sharing your helpful and delicious recipes!!😊
It's my pleasure, thanks so much for watching!
Yummy
Mmm this looks so amazing!
Pure perfection, Sara Lynn. You'd definitely win the Pulitzer Prize for Best Gnocchi.
Awe, thanks Byron!!!
Sara your recipes looks so tempting and always makes me hungry 😋😁
Thanks!!!
Looks amazing! 😋 Question- We don't do dairy. Would you recommend coconut cream or almond milk instead of the cream? Or something else?
Hi Sara! It's Liz :) this looks so yummy can't wait to try it!
This stuff was soo good I made the recipe with a few substitutions but it was still super quick and super easy to clean up
So glad you liked it! I would love to know what substitutions you used!
My mouth is watering need to make this asap
I hope you love it!
Just made it YUM!!!
Yet again a total banger of a meal Can your next video be a healthy omelette that tastes fantastic anad also filles you up Quick example : something similar to Thomas delaur healthiest omelette i have tried it myself and it tasty healthy but not so filling and i think you can make a decent version with a high enough volume to fill your stomach PLEASE ANSWER
Oh yes!!
:)
Make me hungry
Just watched this and will do this right this instant, just with pasta, no milk and frozen spinach since that is what I’ve got!
Nice video
Could you do more vegan recipes? Love your channel!
مشالله💕
Yep, I totally laughed at that "gno time to cook" pun. Gno shame! 😩
I GNO what you mean
That was a good pun though! Hahaha!
I would love a video where you take us through your favorite pots and pans. I'm struggling to find my next purchases for good quality cookware.
Cooking out pesto is like shredding the hearth of italy
What about adding beef? My family loves beef to much lol Thank you for sharing,
Looks yumm😂
Looks delicious 😍 Please write the ingrediants 🌹 Love you ❤
@@babybuns20 thanks 🌹❤✌
HAPPY Birthday
Please share recepie to make gnochi at home.
Should I say "first"? Also, looks delicious!
You are!! Thanks for being so early!
How long exactly did the gnocchi cooked in the pan?
I love this pasta but I’m not a pesto fan can I put something else instead ?
Can I use non dairy milk to this mike almond or coconut milk?
If I use frozen, do I boil them for 2 minutes first, or thaw first, or cook in sauce?
Mmm ❤️🥰🙏✋
Shouldn't we remove the chicken from the pan once it's cooked so it doesn't get dry? And then add it back in once the gnocci and sauce is ready? Also, if using milk instead of cream, what can be used to thicken the sauce?
Remember how far you've come, not just how far you have to go. You are not where you want to be, but neither are you where you used to be.
U did funny thing with Your hand while added cream 😂😅
Is this still good the next day if I want to eat it at lunch?
Yep, you can store it in the fridge for up to 3 days!
Can you please male recopies for SPAM? 🌺🌹❤️
Is there a reason why pesto becomes bitter? If so, how can it be fixed?
Can I use something else instead of that chicken broth?
I like eggs
,je t'aime beaucoup ma belle
Omg, just made this today and while it turned out delicious, I was wondering why mine was much more greener than what I remember from this video. Did a double check on the ingrediants and I wrote down ONE CUP of pesto instead of 1/3 LOL. Con: My dish tasted mostly of pesto. Pro: Pesto is yummy. Last note: only deviation (other than the extra pesto lol) was adding mushrooms. Not a risky choice since mushrooms go with everything, and can confirm they were great in this!
hiiiiiiiiiiii
Hi!
first! please respond!
Hi! Thanks so much for watching!
Bjr mon amour
Yay the salon opened was getting tired of the Rosie bandanna
i think they are considered dumpling not pasta 😅