MENU for the Festive table. I cook 8 dishes. Cake, Salads, Snacks, Meat and Fish

I'm preparing a menu for the holiday table. The menu consists of 8 dishes. We will prepare 2 beautiful salads decorated with flowers and one quick salad, a flower appetizer and an appetizer in baskets. Let's cook mackerel with lemon in the oven. Serve chicken chops with stuffing for main course. And we will make a very tasty and beautiful Fairy Tale cake.
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▶️ Menu for the Festive table ➫ • Меню на праздничный ст...
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INGREDIENTS:
1. Fairy Tale Cake 0:00
Biscuit:
eggs - 6 pieces
sugar - 130 g
salt - a pinch
flour - 150 g
Cream:
eggs - 4 pieces
milk - 200 ml
sugar - 250 g
soft butter - 400 g
vanilla sugar - 8 g
Syrup:
water - 0.5 cups
sugar - 1/4 cup
cognac (optional) - 1 tablespoon
Chocolate glaze:
sugar - 60 g
corn starch - 10 g
cocoa - 25 g
water (milk) - 125 ml
2. Polyana salad with roses 11:11
potatoes - 2 pcs.
carrots - 1 - 2 pcs.
eggs - 3 pcs.
salted herring - 0.5 pcs.
mayonnaise
salt
Onion marinade:
onion - 1 pc.
salt - 0.5 tsp.
sugar - 1 tsp.
vinegar 9% - 2 tbsp. l.
hot water - 100 ml
Decoration:
eggs - 3 pcs.
milk - 3 tbsp. l.
salt
ground black pepper
beets - 1 pc.
mayonnaise - 1-2 tbsp. l.
garlic - 1 clove
salt
parsley
3. Salad with raisins 18:18
boiled leg - 1 pc.
carrots - 1 pc.
raisins - 80 g
cheese - 80 g
walnuts - 30 g
pomegranate seeds
mayonnaise
Onion marinade:
onion - 1 pc.
salt - 0.5 tsp.
sugar - 1 tsp.
4. Mackerel with lemon 22:02
fresh frozen mackerel - 2 pcs.
lemon - 1 pc.
onion - 1 pc.
sour cream (mayonnaise) - 2 tbsp. l.
salt - 1 tsp.
ground pepper - to taste
5. Vegetable flower salad 23:49
carrots - 2 pcs.
eggs - 4 pcs.
cheese - 130 g
sweet and sour apples - 2 pcs.
lemon juice - 2 tbsp. l.
mayonnaise
Decoration:
long carrots - 2 pcs.
long cucumber - 1-2 pcs.
radishes - 3-4 pcs.
parsley
salt - 1.5 tbsp. l.
water - 1 l
6. Snack in baskets 32:40
sand baskets - 20-25 pcs.
carrots - 2 pcs.
eggs - 2 pcs.
processed cheese - 80 g
garlic - 1 clove
mayonnaise
olives
parsley
7. Chicken chops with stuffing 35:08
chicken fillet - 1.5 kg
champignons - 700 g
onion - 1 pc.
tomatoes - 3-4 pcs.
cheese - 200 g
salt
ground black pepper
8. Snack Flower 39:27
Korean carrots - 300 g
long cucumber - 2 pcs.
tomato - 1 pc.
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