What the F to do with all these tomatoes???
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00:00 - Intro
00:50 - Cherry Tomato Feta Pasta
04:08 -Butter Chicken
09:02 - Roasted Tomato and Pesto Pizza
13:44 - Tomato Grilled Cheese
16:33 - Salmorejo
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As a Spaniard I love to see how you try spanish dishes! Gazpacho and Salmorejo are both typical dishes from Andalucía but Salmorejo is known to be specifically from the region of Córdoba and people there are very proud of it. The classic recipe couldn't be easier: 1kg of tomatoes, 100g of extra virgin olive oil, 200g of bread, a garlic clove and 10g of salt. After you blend the tomatoes you want to strain the puree to get rid of the seeds and get a smoother texture and then you blend everything else. Of course there's no better topping than Jamón Ibérico though that pizza recipe was mouthwatering tbh hahaha
I ate this like 13 years ago in an office cafeteria in Sevilla and it's remained my favorite soup ever. A guy that was eating there shared his mother's version (he adds a cooked egg when blending and a dash of vinegar ) I've made it so much throughout the years.
I grew up on Gazpacho but I only discovered Salmorejo later in life. But there is nothing better than making this with your own (very ripe) tomatoes! In summer, this is a complete meal: you have all the vitamins and minerals of the tomatoes (or in case of gazpacho, of cucumber and peppers as well), the healthy fat of the olive oil, the starch from the bread and the protein from the egg and jamón. Good to have it in your fridge like in Almodóvars movie (Women on the brink of nervous breakdown).
In Sweden here, I so wish we got Spanish and Italian tomatoes. All we get are the Netherlands' red rubber balls. Today I picked the first and the last of my Swedish tomato harvest, been trying to grow a good tomato for 15 years. Maybe next year it will happen.
It’s so so terrifying that humans get excited about slaughterhouse victims… abused babies are not food.
Mix together 5cm piece of ginger grated, 3 cloves garlic grated, 2 tsp black onion (nigella) seeds 1tsp fennel seeds, 1-2 tsp cumin seeds lightly crushed, 1/2tsp turmeric, 1/2 tsp chilli powder, 2tsp sea salt and 6 tablespoons olive oil in a large roasting tin. Add 6 baby aubergines/eggplants or 2 large ones sliced and 400g of cherry tomatoes, halved. Toss so everything is well coated and arrange aubergine slices on top of the tom's. Roast at 200C/160C fan for 40-45 mins. I find it's best to give everything a bit of a stir 1/2 way through and maybe add a little water if it's looking a bit dry. The tomatoes should much down to a nice sauce. This is an ultra lazy version of a Madhur Jaffrey recipe. A very mild but really tasty vegan curry. I suspect that you could swop the aubergines for cauliflower florets but haven't tried yet. Also why not fill your freezer with a tomato base which can become soup, bolognese sauce, chicken casserole, pizza sauce etc etc. I roast the tomatoes while sweating down chopped onions, celery, carrots and garlic. Peel the tomatoes if needed and then add to the soffrito, blitz roughly with a hand blender, add herbs and simmer on a low heat until the juices have thickened - 1-2 hours. Season at the end because it's difficult not to overdo it if you season before it's reduced. Adding carrots means you don't need any sugar. You can add tomato paste before the tomatoes (so you can cook it out) and it will thicken faster. I think salmorejo is one of the classic national dishes that most European countries have for using stale bread with cheap plentiful ingredients. I was rather horrified that you put your iberico in the pizza oven, but I will definitely try the tomato feta pasta sauce. Who cares what it looks like if it tastes yummy!
I never even considered roasting my tomatoes in my air fryer. Thank you so much for that idea! We have hundreds of cherry tomatoes to use up, so I’ll probably try most of these recipes ;)
Ive roasted my cherry tomatoes with garlic and onions then run through the squeezo thing on my kitchenaid mixer for years now. The flavor is so different and sweeter than some of the larger tomatoes. Don't get me wrong I love big tomatoes for my red sauce but the mixed color cherry tomato sauce has its own charm too. But too many yellow ones in the mix gives you a weird light orange sauce lol
SAME. I was just telling my sister how much i love to cook and why didn't i EVER think to air fry tomatoes!!! OMG genius!
Thai Tomato Chili Jam is a great way to use a glut of cherry/ plum tomatoes. Will generally store 4-6 months and makes good Thanksgiving /Christmas gifts for cheese / charcuterie boards. Longer it’s stored the more intense the chili heat. Can be diluted with rice wine vinegar, sesame oil and sugar for dipping sauce for spring rolls or dim sum. Very versatile.
Recipe? Sounds delicious!
@@camillewinnie27 Here you go Camille. This is the recipe I use. Tomato Chilli Jam 500g tomatoes, chopped 4 red chillies, seeded and chopped 4 garlic cloves 5cm piece of fresh root ginger, chopped 2 tbsp Thai fish sauce 300g soft brown sugar 100ml red wine vinegar 3 Thai (KAFFIR) lime leaves You can also use lime zest, or lemon grass 55g raisins 1. Place half the tomatoes, the chilli, garlic, ginger and fish sauce in a food processor and blend to a puree. 2. Place this puree in a heavy-based saucepan with the sugar, vinegar, lime leaves and raisins and bring to the boil slowly, stirring. 3. Chop the remaining tomatoes into small dice and add to the jam once it has come to the boil. 4. Simmer gently for 45 minutes, stirring occasionally. If the tomatoes are very watery it may need longer, but the jam will thicken when cold. My tip: as with all chutneys keep an eye on this towards the end of the cooking time, as it could start burning on the bottom of the pan. Ps This jam is v. adaptable. The base is the tomatoes, chillies, sugar and vinegar. I’ve left out the raisins on some occasions. What you add or negate in terms of “flavourings” v. much up to you. I’m not sure where I got this recipe, otherwise I would credit it. I thought it might be Sarah Raven but her version omits the raisins.
@@CBEEBLE Thank you, this is great!
I really love the direction you’ve started taking with your channel! I grow everything I can at home, and have been searching for the best ways to use all of my surplus produce. I’ve found lots of cool recipes and ideas out there, but I really appreciate your succinct and thorough explanations. I’ve been a long time follower, never commented. Your perfectly timed tomato vid prompted me to finally let you know how helpful I find the great info and quality video production you offer. Honestly, thanks a million. You’ve made a huge difference in how I cook, ferment and preserve over the last few years. 🙏🏼❤️
I had to replay that intro like 10 times 😂😂😂😂
Forreal 😂 its that mouth orgasm
Spanish here, i've grown eating salmorejo and i can swear it's an absolute treat to have in the summer heat, over here it's standard to blanch the tomatoes and peel them afterwards so the salmorejo takes a much smoother texture. Also there's a wide range in the consistency from soup to straight up drink, it mostly depends on which one you prefer, here at my house we also throw small pieces of cucumber as topping and my mother tends to throw an apple to add a bit of sweet in there. Been following you since a long time and love your videos, i've learnt so much about cooking from you.
One of my favorite tomato recipes is inspired by a trip to Malaga, Spain, in which they serve porra as a dip with bread. I, however, love it on pizza as a sauce. In addition, it also freezes pretty well for later. You will need: 1 kg tomatoes (peeled and deseeded), 2 garlic cloves, 2 large red sweet peppers, 2 TBS sherry vinegar, olive oil, bread to thicken. Blend all together until very thick.
For me it's a really special moment when you get that perfect Caprese salad. The flavors are so wonderful together and really highlight good tomatoes.
Loved all the recipes! One of my favorite ways to use up tomatoes is something my aunt in Korea used to make for me whenever I would visit. She cuts up the tomatoes into big chunks and freezes them, then blends them up with some milk and sweetener into a delicious and refreshing smoothie. Tomato in a dessert may sound odd but tomato popsicles are a popular dessert in Korea and this smoothie is my aunt’s own version of that! So good!
Have to try...thanks for sharing. tomatoes are a fruit. 👍
I love all the fancy tomato based dishes, from pasta to soup. But I like what you said about childhood and how nothing can beat it. For me that is an old fashioned tomato sandwich with salt, pepper and a thin layer of mayo. When I have fresh tomatoes at home, I just can’t resist a tomato sandwich.
You have basically done all my favourite tomato recipes in one video. This is my first year getting an abundance of tomatoes and the way we used them up most days was to add to our garden lettuce and cucumber in a basic side salad. That way I got to have them in every single meal!
I think this is the best what to do with large tomato harvest video of the season so far! Thank you.🍅🍅🍅
I've made the cherry tomato feta as an appetizer, plus add artichoke and served with toasted bread. Never thought to combine it all into a pasta dish! Looks amazing.
That sounds amazing!
Fermented tomatoes! Which I honestly probably learned from you- been watching for years and hardly ever miss a video. I cook about every meal from home for our family and you have influenced so much creativity and technique for me in the kitchen! Thank you! We’d be absolutely overjoyed with a pizza oven!!!
I actually have two summer tomato recipes that I love. First is a fresh cherry tomato salad with herbs from the garden, small chunks of feta, Kalamata olives for kick and a good quality olive oil. The second is to take fried polenta and top it with roasted tomatoes and garlic. Adding fresh goat cheese is a bonus :-)
This for real gave me inspiration to make that butter chicken tomorrow- because I have all the ingredients!! Seriously love when that happens, your videos are fantastic. I love just a simple balsamic tomato salad on toast to use my tomato abundance. That's probably breakfast most days in tomato season, with either like hummus, or avocado, or feta or something for a bit of extra comfort and substance to a toast meal.
The cherry tomato and feta pasta dish is so easy to make and delicious. Such an easy last minute dish to make when I'm not in the mood to cook dinner.
My favorite garden recipe is really just marinated tomatoes! You can add onion and cucumbers too! Just slice everything up, place in a bowl, add pepper, a good dose of vinegar(I love wine vinegar for this), and some water. Leave in the fridge for a few hours and delicious!! Great as a side or added to sandwiches or salads! :)
What's the water for? The vegetables will release their own water.
It just aids in helping to keep the veggies crunchy! It doesn't take much! :) @@newcamomile
Great video! We are loaded with tomatoes this year - my husband planted twelve plants that he bought and I started my Amish Paste and a German Green tomato that I've never tried before. My favorite thing to make with our tomatoes is a fresh garden salsa, using cilantro and jalapeno peppers that we grow. If I have them I throw in some cucumbers, a sweet onion and lots of lime juice. I even add a little italian dressing for flavor. Yum! Everyone loves it! Jan in MA
I made the butter chicken tonight and while I agree with him that it's not an authentic butter chicken IT WAS SO GOOD!!! I marinated the chicken overnight, roasted the tomatoes and onion in my air fryer like he suggests in another video, and it all came together beautifully. I practically licked the bowl. Thank you for this delicious and lighter version!
How many pounds of tomatoes did you need?
I am a big fresh salsa fan! I usually make up a big batch and add it to everything for the next week. So good! Your dishes here look wonderful. Thank you for all you do!
I’m not a fresh tomato lover, but I do love helping my pops in the garden every summer with his and making his garden salsa every year. We do enough to last a full year and it’s amazing.
Two all-time favorite tomato dishes: simple cherry tomato, fresh mozzarella balls, basil, olive oil, and balsamic glaze mini skewers. And butter chicken!! I was drooling as you made your version. Thanks for sharing so many amazing recipes!
Shrimp creole and gumbo are one of my favorites to use up my tomatoes from the garden when I want something different! I’m excited to try roasting the tomatoes in the air fryer I had never thought of that.
Trying to pick a favorite of these dishes is not an easy task - forced, I’d have to say it’s a hard tie between the pizza and the grilled cheese! Thanks for the content. Your delivery is always on point and easy to follow when I want to replicate. Also truly enjoy watching the evolution of your garden
That butter chicken recipe looks divine and totally doable! It's such a pleasure seeing your passion for growing your own food and cooking it.
Can't really call it butter chicken because there no butter anywhere in the dish, but I'm sure it taste good either way.
I love watching you cook and have to replay several times to get the ingredients and dish correct! One of my Favorite side dishes to make with Tomatoes is: Steamed Asparagus Spears, with a high quality fresh Blue Cheese crumbled on top, chopped purple Onion, chopped Tomato with a “Balsamic Vinegar of Modena” and Extra Virgin Olive Oil, topped with Pine Nuts!
I think my favorite tomato dish is a caprese salad! The simplicity really brings out the nuance of fresh ingredients, and I love a little balsamic glaze on top for another level of complexity. Here’s to hoping for that ooni!
Love the pesto tomato pizza! My favorite combination, and the air frying of the tomatoes was such a creative and unique twist!
Yum! My favorite tomato dish to make (and eat) is creamy rich tomato soup ❤
The pasta recipe is one of our favorites! Our new house came with cherry tomatoes plants that produce sooo many little tomatoes 🍅
We fell in love with your sautéed cherry tomato sauce so much flavor for a quick and easy pasta dinner. Love your channel!
I like concentrated tomato flavor. So my favorite way to deal with many small tomatoes is to roast them. I can't wait to try the air fryer as you showed! That way, I can do smaller batches as needed and not have to do a big project, thank you! For a snack, I like rye crisps with cream cheese and some roasted tomatoes on top because it's quick and easy to assemble as I crave it.
My favorite tomato dish is a tomato sandwich with sourdough bread. This basic but delish sandwich really showed me the difference of eating in-season tomatoes. So much flavor!
OMG thanks for this idea- I just made a fresh baked boule of sourdough. Now i know what I'm having for lunch! :)
I love tomato’s on everything they go with. I eat the small sweet tomato’s by the handfuls! But that feta pasta you made has been such a go to for our house , it’s so easy and so good! I’ve added pancetta to it and shallots 👏🏻 top notch!
Similar to your first recipe, I love making a cherry tomato pasta sauce. The only ingredients are cherry tomatoes, butter, olive oil, garlic, salt and pepper. I just make it on the stove top and toss with pasta and Parmesan cheese. It goes very well with cheese tortellini!
The tomato pesto pizza was definitely a favorite, something about building one and the fun of people getting to set their own pies up is so wonderful, aside from how tasty it is 😋There's a bakery from my local farmer's market that makes amazing roasted tomato galletes as well that are to die for!! I'd love to see you make something like that!
These look like some great recipes to try out! We currently are over run with tomatoes as well. My favorite way to eat tomatoes are either straight off the plant or as Brown Butter Tomato Sandwiches. First you brown the butter in a sauce pan. Then slice up some different varieties of tomatoes (for some color) and place the tomatoes into a bowl and pour the browned butter on top. Let the butter seep into the tomatoes for a few minutes. Then sprinkle some salt on top. I also like to toast some bread in the toaster. Then you just put the tomatoes on the toast and eat it like a sandwich. So good! If you try this Mike I hope you like it!! I’m obsessed. Can’t wait to try that pesto pizza! Looks amazing. I first found this recipe on Roots & Refuge YT channel. Great info if you’re into gardening.
My fav tomato recipe by far is a sauteed zucchini with basil and a quick tomato sauce. So good, so filling, and goes with just about any protein you can think of for a quick and healthy meal.
Also, a simple tomato food that I grew up on is a tomato mayo sandwich. Literally what it sounds like, Tomato mayo salt and pepper on a sandwich. Sometimes a slice a cheese. It was simple and tastes like summer to me. It was a simple and quick way for my mom to feed 4 kids in the heat of summer ❤
Always love your ideas! I have quite a few of your recipes on repeat in my family dinner menu! Can’t wait to try these recipes! ❤
😅You're right, I have swiped by the tomato / feta bake dozens of times, but your reaction has made me want to give it a shot. My favorite tomato recipe is a simple caprese salad. So freaking delicious, I eat my bodyweight of it every summer. Thanks for all your inspiring videos!
Great stuff, Mike! You could also make shakshuka or a roasted tomato soup as well.
My favorite way to use all the tomatoes is salsa. It uses up other garden produce as well and can be flavored so many different ways. I love how you make every recipe so accessible and help me get past my fears of doing things “wrong”.
Sounds so delish!!
I am so impressed by the quality of all your videos !!
That pizza looks absolutely outstanding! Ooni seems like such an amazing home pizza oven :)
I was happy to see butter chicken recipe, I've tried it just recently and I think the only thing differently on my side was adding quite hefty amount of butter (not overdone tho) and the marinating of meat in the yoghurt (that is definitely improvement for next time). Also, I've mistakenly chose pork meat from freezer (wrong label) but trust me - it works as well.
Love all the tomato dish ideas, that pizza had me drooling. My absolute favorite tomato dish is pan con tomate. Such a delicate, rich flavor that never disappoints.
I just love how you explain and really get into your food & recipes. Great show. Now I'm starving.
Loved all these recipes and can't wait to try, especially the butter chicken. So far this summer my favorite tomatoe dish is a tomatoe galette
I suggest you try another butter chicken recipe, maybe one that actually has butter in it, you know, the ingredient that's literally in the name of the dish. This butter chicken recipe sucked, nothing to balance out the tartness of tomatoes, just added more of it with the yoghurt, added pretty much no spices in it too.
The best tomato dish is just a simple tomato bisque soup! I find that using tons of fresh herbs gives it a wonderful earthy flavor, and when paired with some simple sourdough foccacia and butter, it can't be beat!
Love the variety in the recipes! I’m also a sucker for a good grilled cheese, I like to use my tomatoes, pesto, mozzarella, put some pepper inside before I cook, and then dip into balsamic once done!
I'm also swimming in cherry tomatoes so I'll have to give the feta recipe a try. My 16 year old loves feta...he also loves pizza, so we make it often. After over 30 years of making homemade pizza, my sourdough crust beats a yeast crust in every way. One of my favorite ways to use garden tomatoes is in Caprese. We add a drizzle of balsamic, and some fresh sourdough to enjoy every bit! 😋
Thank you! You’ve inspired me to try making butter chicken, which I thought was out of reach! Now I need a “what to do with all these string beans” 😂
Add some to simmer with the butter chicken. Yum!
Absolutely loved the look of that pizza! I think my favourite tomato dish (it’s a toss up between two) is Shakshuka, or a classic Bolognese. Both make me very happy.
oh yeah, shakshuka's awesome. As far as tomato-dishes go, for me I think it would be between shakshuka and mexican rice (my favorite way of making rice)
Butter chicken is definitely one of my favorite tomato dishes so I’m excited to try making it myself after seeing how simple it is. Another favorite is a simple caprese salad, especially with garden or farmers market tomatoes.
Everything looked delicious 😋! During the tomatoe season my favorite are salsa and tomatoe salad! Using the fresh fruit and vegetables from the garden.... and a crusty bread for the salad and some good chips for the salsa, truly there's nothing better!
I love a classic tomato basil soup paired with a grilled cheese!! Classic yet ALWAYS hits the spot :-)
Thank you for the tomato inspiration! I make a very similar pasta dish, but add zucchini, because I also have an abundance of it this time of year. I love looking through the other comments to see their ideas! Happy gardening everyone.
I love that Cherry tomato, feta, pasta dish. It looks amazing and I'm definitely going to try that tonight! Thanks Mike.
Seriously your timing could not be better! Thank you
My favorite tomato dish is from my childhood…stewed tomatoes, elbow macaroni, salt, pepper and a little sugar sprinkled on top. Delicious!
I agree this was my comfort food when I was a child, I would ask for it when I wasn’t feeling well.
makes butter chicken, forgets butter
What a Powerhouse of a video! Thanks for making this available!
The cherry feta pasta is great as a way to use up some hearty veggies. I’ve made it and added squash/zucchini, eggplant, onions… I’m sure you could put almost any veggies that need to cook down and it would be good. It would probably even be good with some roasted crispy broccoli to add some texture! It also makes great leftovers! Can’t say enough about such a simple recipe!
I love tomatoes.
i also had an abundance of cherry tomatoes this season. Great to see you do these recipes. Fresh tomatoes on a pizza with a little Moz and basil is a quick treat. I really like a Tomato Jam recipe I used. It is great on everything (even pizza). Love all of your post, Please keep them coming. This is the recipe I use for Cherry Tomato Jam 1 lb of cherry tomatoes, washed & cut in half 1 small onion diced ½ cup brown sugar 1 ½ tsp of ginger peeled and chopped or equivalent ginger paste ½ tsp of salt 1 tbsp of olive oil 1 tbsp of cider vinegar ¼ tsp of chili flakes, optional 1) Add oil to a saucepan at medium-high heat and add onions. Sautee onions until they are soft, about 3-5 minutes. 2) Add tomatoes, sugar, ginger, vinegar, salt, and chili flakes and bring to a boil 3) Reduce heat and simmer for 30 minutes stirring occasionally until the mixture thickens into a jam-like consistency. 4) Allow to cool slightly, add to a small glass jar, and seal with lid. 5) Cherry tomato jam is an excellent replacement for ketchup on fries or burgers. Put it on pizza instead of regular tomato sauce, spread it on sandwiches, or add it to a vinaigrette. The jam will keep up to 3 weeks in the fridge, it also stores well in the freezer if you want to double or triple the recipe.
This video was so helpful! The tomatoes always seem to go crazy at the end and you feel like youre drowning in tomatoes. I love making fresh pasta sauces of course but a fun one this year I tried was a Roasted Cherry Tomato Grilled Cheese with gouda and bacon.
Great video! My favorite way to use fresh tomatoes is a true Greek salad that is simply tomatoes, feta, Kalamata olives, cucumber, a little onion, very good olive oil, a little vinegar and salt and pepper. Fresh bread with that is *chef’s kiss*
I love the butter chicken variation. Thank you for this home cook friendly option!
These are great! I froze a bunch of cherry tomatoes to use this winter. I hope they work well in the baked feta dish, I love it!
That feta tomato bake was a great surprise. I’m not really a tomato person but that one is a favorite
My favorite recipe was definitely the pizza recipe. And you could take it in so many directions. LOVE IT!
My favorite tomato dish has to be pizza hands down, there’s just something magical about the combination. I can’t get enough of that fresh acidic tomato sauce. Excited to try your basil pesto pizza in this video, my grandparents are also dealing with tomato overload lol
Love the pizza. I make a version of that for myself once a week. I grew an entire bed of basil this year and made/froze enough pesto for the year. My favorite thing to do with my garden tomatoes is actually dehydrate them and make ‘sun dried’ tomatoes in high quality olive oil 😊
Tried the tomato grilled cheese! I love the simplicity of the recipe, but the complexity of the flavors! Thanks for another great meal to add to my repertoires.
I made a tomato jam and a tomato pie with cheddar cheese mayo layer in a blind baked pastry crust. They were both delicious! Thanks for all the great content. You ROCK!
Gnocchi roasted with cherry tomatoes and other in season veggies is my favorite! Thanks for all of your videos
I love to do a cherry tomatoe gnocchi sheet pan dinner. Also so easy! Just toss cherry tomatoes, a packet of gnocchi, some onions and peppers are fun too, that fresh basil, and bake at 425 for like 20 min tossing half way. It’s the perfect texture and taste!
Really great idea with the grilled cheese! Definitely excited to try it just because of the simplicity like you mentioned.
Homemade tomato soup or a quick panzanella are favorites. Thanks for the inspiration!
I love canning my extra tomatoes for salsa or pizza sauce recipes or drying the plethora of tomatoes out of my garden to give and keep sun dried tomatoes, but my go to this time of year is a simple Caprese Salad with fresh mozzarella, basil out of the garden, olive oil, a drizzle of balsamic vinegar, and some fresh cracked pepper. Love all the recipe ideas.
I love gardening, but I don’t love cooking… unless its pizza!! I’ve enjoyed watching and learning from your channel cause there’s truly a different level of joy when I get to cook something I grow! So far my mozzarella, pesto & roasted tomatoes paninis are my favorite if I’m not making pesto pizza.
I'm a sucker for an easy pasta dish! Thanks Mike!
The way this showed up on my feed literally as I have an ungodly amount of cherry tomatoes sitting on my counter. Thanks for the ideas!
Thank you!! Other than straight off the vine, I am really enjoying using up the more mature toms in a Mexican chili rellano dish. Homemade pizza really is probably the worlds best food. Looking forward to making your version!
My husband is a picky eater so I usually have to blender the tomato’s or use tomato paste. Recently we’ve been obsessed with the creamy tortellini soup recipe on Kitchen Stories. It’s rare to have a tomato based dish that even he likes but we were both drinking the soup like crazy! ❤
I just made bruchetta, which I know is such a standard tomato recipe, but my dad (who is the one who taught me to cook) commented that he absolutely LOVED it! He said that now, "the student has become the master" !!!
I plant tomatoes in my Aussie garden and they are very prosperous fruiters. I love both large and cherry varieties. They are great for preserving, so try your dehydrator for your own sun-dried tomatoes. Cook pasta sauces that you can freeze in batches for those busy nights. I love making green tomato relish and tomato chutneys for our sandwiches during non-tomato season. We also trade our surplus veggies with neighbours.
Great video! I too planted several tomatoes - a bit late in the season, though - that I hope to get a nice yield. My go-to tomato-based recipe is called Puttanesca sauce. I enjoy simmering white fish in it, but honestl, it makes everything taste even more delicious. I'll definitely squirrel away the dishes you featured to try later with the harvest my garden offers. Thanks again!
i'm not a huge tomatoe fan but i did plant them in my garden this year and they delicious fresh. the feta pasta dish was amazing!
These are some great recipes. My favorite recipe for when I have a ton of tomatoes I need to use is creamy tomato basil soup.
I am a romanian girl who lives in Belgium but My favorite dish with tomatoes is viejas ropas or cubano Sandwich it s bassicaly really similar main incredients I loved this video so much So much inspiration ❤ Keep up the good work
I was gifted a handful of fresh garden tomatoes this year. I have never had that many at once! I ended up using them in my beef chili. I’m not sure if I can ever go back to the store bought canned tomatoes in my beef chili ever again! It made it so flavorful! I wasn’t sure what to do with the amount of fresh tomatoes. I’m a very picky eater. I don’t like roasts. This will give me some inspiration for the next time I have garden fresh tomatoes.
Salsa and Enchiladas Sauce are my favorite recipes to use up alot of tomatoes from the garden. They uses up alot and my family loves it. I always make at least a double batch a put it in the freezer for later uses.
Honestly I enjoyed all of your tomato recipes. I love making my own sauce for pasta and pizza and meatballs. That’s my favorite way to use tomatoes. 🍅 😊
I do my grilled cheese butter the same way. I like to kick mine up by adding herbs with the butter. And I love tomato soup with grilled cheese. Can’t wait to try that feta tomato pasta!
Tomato pie!! Classic use of tomato and basil again. I do caramelized onions on the bottom layer too.
Perfect timing - as I’m harvesting the last of my tomatoes. Thank you.
I already decided I was making the tomato and feta pasta sauce. I do a simple roasted tomato, one without the cheese and it’s really good. I add roasted pinenuts and arugula to it but I’m gonna try this version tomorrow. I definitely want to make the butter chicken. I’ve always wanted to try it. I love how roasting the tomatoes in the air fryer worked. I will give that a shot as well and oh, that sandwich!! I love tomatoes I wanna try it all!!
Beefsteak tomatoes are also great in a Southern Tomato Pie. I made it a few times this summer and it basically changed my life!!