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My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment 🤯🍕

The Modern Nonna
2023 ж. 13 Мау.
7 522 329 Рет қаралды
Жүктеу

✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐themodernnonna.com/easy-homem...
My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy.
I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
EQUIPMENT
11-inch pan + a baking tray
INGREDIENTS
The Yeast:
1 packet of active dry yeast (2 1/4 teaspoons or 7 grams)
1 ¼ cups warm water (300ml)
1 teaspoon sugar (5 grams)
The Dough:
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
1 teaspoon salt (6 grams)
1 tablespoon olive oil
Additional Toppings:
pizza sauce
slices of provolone cheese or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up.
www.themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe

Пікірлер

  • themodernnonna.com/easy-homemade-pizza-restaurant-style/

    @themodernnonna@themodernnonna11 ай бұрын

    • What do I do, if I don't have an oven at all, is there something else I can do without "broiling" it 😅.... Asking out if sheer desperation 😅 my wallet will thank you, and I will worship you❤

      @sahibathind5373@sahibathind537310 ай бұрын

    • You seem to be forgetting that cooking a bread on a pan is only possible on a gas stove. You could probably do the whole pizza in the pan, on the stove if you add a lid? But it needs to be a gas stove and not an induction one. Got it from a chef 👍

      @janalu4067@janalu406710 ай бұрын

    • This is a classic american method

      @messier798@messier79810 ай бұрын

    • Thanks for not using meat,you earned my respect

      @warfilms772@warfilms7728 ай бұрын

    • Awesome

      @user-zi6vn5ru7x@user-zi6vn5ru7x7 ай бұрын

  • Very smart! Looks like it’d be fun to do for a little dinner party: you supply the fresh dough, everyone creates their own pie.

    @ljc3484@ljc348411 ай бұрын

    • Thank you!

      @themodernnonna@themodernnonna11 ай бұрын

    • It’s pizza not pie

      @Farquad76.547@Farquad76.54710 ай бұрын

    • @@Farquad76.547its called a pizza pie...

      @enzo_thehimbo@enzo_thehimbo10 ай бұрын

    • ​@@enzo_thehimboFirst, as an Italian, people can call if what they want, yes technically Pizza is a type of Mediterranean flatbread, but in many countries it has evolved far from its humble origins of Southern Italy.

      @jv_likes_plants@jv_likes_plants10 ай бұрын

    • I've done that with garlic Naan. Everyone has their own toppings and we just throw it on the grill or in the oven. So much fun!

      @bodyofhope@bodyofhope10 ай бұрын

  • My dad found that the pizza didn't have the texture he wanted in the oven, so he came up with this exact same idea to put it on a heated pan and THEN in the oven and it works so good he's been doing it for 4 years now. Yall should definitely try this-

    @ayeshasiddika7137@ayeshasiddika713710 ай бұрын

    • Aw loveee that! Bless him 😊❤️ she is a smart man

      @themodernnonna@themodernnonna10 ай бұрын

    • @@mihumihir007 not men he is a smart man

      @purple.hijabi@purple.hijabi10 ай бұрын

    • But does the edge of the crust get hard?

      @amenahdhirani7334@amenahdhirani73348 ай бұрын

    • @@amenahdhirani7334 nah it stays super soft, but just make sure not to put in on the stove for too long cuz it might get overcooked. Idk how he always knows when to take it off tho

      @ayeshasiddika7137@ayeshasiddika71378 ай бұрын

    • @@themodernnonnaso you called yourself smart and called HIM! A she?. No worries man, great job with the pizza!🍕👍

      @SenkaiEdits@SenkaiEdits8 ай бұрын

  • That’s exactly what my father does! We don’t have a wooden oven so he usually makes the pizza (and without putting the toppings) he makes sure it’s cooked half from both sides. Than he adds the toppings and puts it in the oven (we also use tandoori oven sometimes). This way he can always freeze them and eat later in the weak.

    @itsjustmeamara5717@itsjustmeamara5717Ай бұрын

    • Love that!

      @themodernnonna@themodernnonnaАй бұрын

  • You're right about the char on the crust! It totally makes the pizza. Most home ovens don't get hot enough to crisp-cook that crust properly and the rest of the pizza gets done before the crust is cooked, leaving a poor soggy floppy crust. Your way nails it! Gets a great flavor & still has nice chew. I start mine in a large cast iron pan on the stovetop, watch the bottom to be sure I don't burn (a little good char, not burn), then transfer to a very hot 475° oven to finish. Works the same. Thanks for sharing your method & making pizza better everywhere!

    @altabugs@altabugs10 ай бұрын

    • Thank you friend!

      @themodernnonna@themodernnonna10 ай бұрын

    • How long do u put it on the 475° oven?

      @mrinu4520@mrinu452010 ай бұрын

    • Thanks for the tip.

      @carmelitajones7779@carmelitajones777910 ай бұрын

    • I just use a pizza stone and it gets the job done at 500.

      @Gemmarose9012@Gemmarose90129 ай бұрын

    • Pizza stone/steel my friend, it's a game changer

      @KaiSub@KaiSub4 ай бұрын

  • shorts are a great way to repeat information in its entirety. So you really grab the details. think ive listened/watched this 20 times in a row now

    @angelobowie6880@angelobowie68805 ай бұрын

    • Thanks for watching :)

      @themodernnonna@themodernnonna5 ай бұрын

  • The most honest recipe, with no special effort and equipment, congrats!

    @Maggie-zw9jq@Maggie-zw9jq4 ай бұрын

  • Girl that looks wayyy too good

    @iamreborn3463@iamreborn346310 ай бұрын

    • Thank you friend! Appreciate you being here! ☺️

      @themodernnonna@themodernnonna10 ай бұрын

    • I wish guys were as wholesome as you girls

      @SussyHiluxEnthusiast@SussyHiluxEnthusiast25 күн бұрын

  • My godfather was the owner of a pizzeria and taught me some stuff when making pizza, he puts the cheese on first and then sauce, although it’s blobs of sauce around. When I tried it, it was delicious. I recommend trying it out, especially for people who aren’t big sauce fans. At your nearest pizzeria you can also ask to just buy a dough, when I buy dough near me it’s 3 dollars. I hope these tips help yall as I am also a pizz lover 🍕

    @mal_thespygirl@mal_thespygirl4 ай бұрын

    • Thank you. I'll definitely try this. I'm not a sauce fan!

      @pragawa@pragawaАй бұрын

  • I tried this but I made some changes like I used whole wheat flour and instead of broiling, I air fried it and It was Amazing 🤤

    @sabitasharma6122@sabitasharma61224 ай бұрын

  • I’ve been doing this for a bit when I’m traveling and I don’t have my pizza oven. I highly recommend finding a 72 hour crusts recipe. The fermentation is well worth the wait

    @jacoblillo1077@jacoblillo10774 ай бұрын

  • You can even cook it on pan with low flame just u have to do sprinkle some water on pan in every 3-5min so that the bottom of the pizza didn't get that much brownie colour 😊

    @shrishananhet9344@shrishananhet934426 күн бұрын

  • Great idea. I found a similar trick where I put the pizza all the way down in the oven until crispy from down, then I transfer all the way to up to grill the top

    @user-ef3vu8jy7c@user-ef3vu8jy7c10 ай бұрын

    • Me too

      @parighapatil@parighapatil10 ай бұрын

    • same

      @krishnakhera4662@krishnakhera46626 ай бұрын

    • I am so trying this today!

      @AnitaPuksic@AnitaPuksic4 ай бұрын

  • Another tip thats been helpful is if you have a pizza stone or just good pan you can leave it in the over for 60-90 minutes before cooking (w/ the oven heating) and itll cook the bottom of the pizza when u put it in the oven, works pretty decently

    @baadach3752@baadach37524 ай бұрын

    • The Advantage of the pan method ist the time. If you have left over dough you can make a Pizza in 15 minutes. WE have a pizzaoven and use to make Pizza every sunday. When i come Home in monday i orten make this panpizza. It's quicker ans cheaper as you don't have to Heat an oven for 60 minutes.

      @christinadieker120@christinadieker12027 күн бұрын

  • Wow this was so simple ! Will definitely try it .

    @richa5709@richa570910 ай бұрын

    • Thank you!

      @themodernnonna@themodernnonna10 ай бұрын

    • Did u try it? How was it?

      @Emma-dk2bw@Emma-dk2bw10 ай бұрын

  • For some reason, as a 8th grader during lockdown, I actually learned baking cakes and slowly started making bread pizzas and the ones with readymade bases and I have always preferred the ones made in pans because they're crispy and my family owns a microwave with very complex settings I would try a real fresh dough pizza soon

    @itsmevini97@itsmevini976 ай бұрын

  • if it sticks it’s better to just bear with it for a little time as it will stop sticking after some knead. than adding more flower as more flower will make the final product a bit less fluffy. Anyway great recipe!

    @butterspread4104@butterspread410410 ай бұрын

  • Girl you rock! It took my pizza from a 0 to 100. My families keep asking for more. Thanks and God bless.❤

    @nekpeniroghama1798@nekpeniroghama179810 ай бұрын

    • So happy to hear! Appreciate you being here hun!

      @themodernnonna@themodernnonna10 ай бұрын

  • This looks DELICIOUS! I love a wood oven cooked pizza. What a great alternative. Making it this weekend

    @zb7688@zb768810 ай бұрын

    • Thank you hun! Appreciate you being here!☺️

      @themodernnonna@themodernnonna10 ай бұрын

  • To make that bottom crust, my mom spreads some powdered corn masa at the bottom of the pizza pan and then she rolls the dough and puts it on the pizza tray and then she just bakes the pizza normally. By doing it like this, the pizza will always have that perfect bottom texture, no matter what

    @delish9637@delish96374 ай бұрын

  • I do something very similar. Instead of using 2 different cooking surfaces I just use a large cast iron. First cooking it on the cast iron on the stove then right into the oven to broil. You can have a nice fluffy chewing crust at home for a fraction of the cost and it really doesnt take much effort.

    @jasonpike3375@jasonpike33759 ай бұрын

  • As a New Yorker I won’t deal with a soggy bottom, this is a game changer for those of us who don’t have professional grade ovens at home 😂

    @sjjoker4724@sjjoker47249 ай бұрын

    • Such a compliment! Thanks hun!

      @themodernnonna@themodernnonna9 ай бұрын

  • So smart!!!!! Excellent. One of those "why didn't I think of that" good ones.

    @christinemalaka8636@christinemalaka86364 ай бұрын

  • Looks so delicious 😋 😍 👌 ❤

    @alohatvj@alohatvj26 күн бұрын

    • Thank you so much love! ❤️☺️

      @themodernnonna@themodernnonna26 күн бұрын

  • This is so amazing❤❤ great idea!

    @tanyamath8772@tanyamath8772Ай бұрын

    • Thank you!! 😊

      @themodernnonna@themodernnonnaАй бұрын

  • Ooo my goodness that looks so delicious! I love a good cheese pizza! ❤️🔥 Thanks for sharing!!!

    @m_iche_lle@m_iche_lle10 ай бұрын

    • My pleasure 😊

      @themodernnonna@themodernnonna10 ай бұрын

    • @@themodernnonna 🙂🙂🙂!!

      @m_iche_lle@m_iche_lle10 ай бұрын

  • hey thats what i do as well!! I flip it once just to make sure its not raw on one side.

    @shhruti6775@shhruti677510 ай бұрын

  • Thank you so much for sharing Beautiful Soul! Appreciate it.

    @catherinethong3010@catherinethong30107 күн бұрын

  • The last time I made a pizza thingy, I made it entirely in the pan. Browned one side a bit, flipped, added the sauce and toppings and browned the other side to almost a char. It was hecking delicious. Also, found out that apples are a nice substitute for pineapples (if you're into pineapple on pizza, totally fine if not, I hate olives personally and it's fine too) if you slice them super thinly. They're a fun addition to the flavour profile.

    @atriyakoller136@atriyakoller1364 ай бұрын

  • THANK YOU SO MUCH, you are brilliant! 👏👏👏 This makes perfect sense. I cook my naan this way (since I don’t have a tandoor oven either) and can see how this concept is a natural fit for pizza too. Hubby is gonna be so impressed! Sidenote….I use a cast iron pan for my naan and it takes it just a notch above nonstick and wonder if you’ve also tried this option? I plan to. The same way you did it…get pan super heated, no oil in the pan, the bread releases when it hits a certain doneness then follow your oven directions.❤️

    @fannyfreckle@fannyfreckle10 ай бұрын

    • Wonderful! Appreciate you being here love!☺️

      @themodernnonna@themodernnonna9 ай бұрын

  • Good idea, I hope I remember it next time I make pizza.

    @slu8269@slu826910 ай бұрын

    • Thank you! Please do hun... appreciate you being here!☺️

      @themodernnonna@themodernnonna10 ай бұрын

  • Thank You SO MUCH for Your Demonstration Video!!..& Especially for Your “Written Recipe!” You’re very Kind!! God Bless!!👍👍😋🍕🍕🙏🙏🙏

    @HISIAM888RUHIS888@HISIAM888RUHIS8883 ай бұрын

  • I actually do this quite often and it does take the crust to a whole completely different level.

    @michaelvulcano278@michaelvulcano2782 ай бұрын

  • My fear of making pizza is totally GONE! Thanks to you!

    @anandersonnovel@anandersonnovel9 ай бұрын

    • Love this hun! So happy you are here! 😊

      @themodernnonna@themodernnonna9 ай бұрын

  • This is such a great idea! I’m going to try it. 😃

    @ellengrace4609@ellengrace460910 ай бұрын

    • Hope you like it! Appreciate you being here friend

      @themodernnonna@themodernnonna10 ай бұрын

  • That looks heavenly delicious ❤

    @deliciousdelights-os8jy@deliciousdelights-os8jy3 ай бұрын

  • Pizza made by us always turns out like bread it always puffs up, i'll make sure to give this a try :3

    @Chiyosan777@Chiyosan77729 күн бұрын

  • Someone's who uses their normal voice at last. 😂

    @kara8307@kara830710 ай бұрын

  • I tried this method and the bottom became crisp and lovely, thanks for the recipe Nonna 😊

    @Tassels_inspired@Tassels_inspired2 ай бұрын

    • My pleasure 😊

      @themodernnonna@themodernnonna2 ай бұрын

  • Fantastic idea! I'll definitely try it out, thanks a mill for sharing 🤗👍

    @katharina...@katharina...24 күн бұрын

    • You are so welcome love! ❤️

      @themodernnonna@themodernnonna23 күн бұрын

  • Almost every Indian household makes pizza like this since decades!

    @janardanpanchal833@janardanpanchal83310 ай бұрын

    • tere baap ke gharpe broiler lagwayaa tha kya chakke?

      @DaveKumar.@DaveKumar.10 ай бұрын

    • Ya...every household is making pizza😂

      @SMJCMKA@SMJCMKA9 ай бұрын

  • girl.... you did that. too bad i don't have a kitchen

    @erls5206@erls520610 ай бұрын

    • how come ?? :-(

      @lionessprincess9073@lionessprincess907310 ай бұрын

  • Oh that’s really smart and creative!! I would love to try this at home with the kids❤❤❤❤❤

    @tynettabrowning7152@tynettabrowning715226 күн бұрын

    • Thank you love!

      @themodernnonna@themodernnonna26 күн бұрын

  • I need to try this pizza ❤

    @gwendlyn31@gwendlyn314 ай бұрын

  • Nobody has time for all of that 😂😭 I’m just kidding this was a great video and now I’m hungry for pizza ❤

    @haileymarvin8488@haileymarvin84884 ай бұрын

  • Looks delicious! I’ll definitely try this. New subscriber from Philippines ❤️

    @felicidad4106@felicidad41069 ай бұрын

    • Thank you love! So happy you are here! 🥰

      @themodernnonna@themodernnonna9 ай бұрын

  • Great recipes! Great pizza! I’ll do it like this from now on!❤

    @mariefricchione437@mariefricchione4375 ай бұрын

    • So glad I could help :)

      @themodernnonna@themodernnonna5 ай бұрын

  • Looks really good I'll have to try this

    @nrtg6290@nrtg62903 ай бұрын

  • Brilliant tip! Thank you so much - I googled this, should I part cook it first, this answers the question I had :))

    @svatisingh1@svatisingh19 күн бұрын

    • ✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/easy-homemade-pizza/ ❤️ Enjoy!

      @themodernnonna@themodernnonna9 күн бұрын

  • This is how i make my gluten free pizza (flour and greek yogurt). Cook both sides on the pan, then add toppings and i slide it on to a pizza stone. Will never taste like a regular pizza but its pretty good, even my children love it

    @theirishcailin333@theirishcailin3339 ай бұрын

  • This is a known method in Italy, called "metodo combo". Especially used to make Neapolitan style pizza. If you came up with this yourself this means you have a nice understanding of pizza :)

    @marygracegardner2843@marygracegardner284310 ай бұрын

    • It is a great hack, but, with all due respect, if she uses a rolling pin to stretch the pizza dough, she still needs to learn much about pizza. Using the rolling pin ruins all the work done by the yeast. Also, that amount of yeast looks very bad for your body. It will always be better to let the dough rest for a longer time.

      @danielvaldovinos286@danielvaldovinos28610 ай бұрын

  • Same technique I've been using for years. It really works.

    @mjp152@mjp1526 ай бұрын

  • Looks yummy! I add sprinkle of a corn meal on the bottom and the sides, gives nice crunch and flavour to it. The crust is also better if i spread some olive oil on it before putting in the oven.

    @Maddie-km1wn@Maddie-km1wn5 ай бұрын

  • I am trying this!!! Thank you, i enjoy all your videos. Great job!! 😊

    @EliLaz18@EliLaz1810 ай бұрын

    • You are so welcome! Thank you for being here my friend!

      @themodernnonna@themodernnonna10 ай бұрын

  • Been doing this for years. Always perfect crispy crust

    @Rue747@Rue74721 күн бұрын

    • Yay!

      @themodernnonna@themodernnonna21 күн бұрын

  • I use the same trick and it works perfect every single time.

    @nuzhatbatool4509@nuzhatbatool4509Ай бұрын

  • I have been doing this with store bought pizza base in oven it doesn't get chared at bottom so I thought to try to char the bottom on stove after cooking in oven but later realised that Charing bottom first and then cooking in microwave is a better solution

    @divya_212@divya_212Ай бұрын

  • I ❤ my pizza stone in the oven done in 6 minutes 🤤

    @EthersMysticalChildTarot8014@EthersMysticalChildTarot801426 күн бұрын

  • Amazin!! 🔥

    @Sir-Strami@Sir-Strami3 ай бұрын

  • Great idea, I usually use a pizza stone in the oven but if I forget to heat it up this will be a great ‘save’.

    @simonllewellyn1825@simonllewellyn18253 ай бұрын

  • My mom always make pizza in the stove and it tastes really goodd

    @TheWeeknd4Lifee@TheWeeknd4Lifee4 ай бұрын

  • That's looking yummy asf Thanks for sharing recipe

    @Riya.79@Riya.7929 күн бұрын

    • You are so welceom love! Hope you can try & enjoy soon!

      @themodernnonna@themodernnonna29 күн бұрын

  • You are a creator Also you are a great cook

    @user-fq7hr4do7u@user-fq7hr4do7u4 ай бұрын

  • Instead of flour when you roll the dough out, you can use cornmeal! It always hit different when I did homemade pizza along with my Paraguayan mother-in-law. I also put a little of olive oil on top before putting my uncooked pizza to the oven. Delicious. 👌✨

    @its_foi@its_foiАй бұрын

  • love making pizzza at home but never thought to cook it on top of the stove first I'll have to give this a try 😮

    @RShine4689@RShine468925 күн бұрын

    • Hope you can enjoy soon love! ❤️

      @themodernnonna@themodernnonna24 күн бұрын

  • This is really great! That's how I made pide (Turkish pizza) except because I don't have an oven, I threw it in my airfryer 😅

    @Trippintrees@Trippintrees10 ай бұрын

  • That’s such a good tip!!!❤❤

    @MoChi-ep6er@MoChi-ep6er26 күн бұрын

    • ☺️❤️

      @themodernnonna@themodernnonna26 күн бұрын

  • That looks sooo good

    @nunjaya6497@nunjaya649710 ай бұрын

  • Thank you! Definitely going to try this.

    @bluelightglass8209@bluelightglass820910 ай бұрын

    • Hope you like it!

      @themodernnonna@themodernnonna10 ай бұрын

  • girl you’re a genius thank youuu💞💞💞

    @romisoffer2109@romisoffer21099 ай бұрын

    • Thank you so much love! Happy you are here!😊

      @themodernnonna@themodernnonna9 ай бұрын

  • next time I will try this way 😊thanks

    @dollyschwall8537@dollyschwall853727 күн бұрын

  • Sei brava, signorina. Grazie.

    @Bad.Pappy.Official@Bad.Pappy.Official2 ай бұрын

  • Looks very yummy, thx, great idea👌🏽

    @lilabuchschmetterling6585@lilabuchschmetterling6585Ай бұрын

    • Thank you 😋 Hope you can try & enjoy soon!

      @themodernnonna@themodernnonnaАй бұрын

  • Looks so good 😊

    @Zeb786@Zeb7869 ай бұрын

    • Thank you 😋

      @themodernnonna@themodernnonna9 ай бұрын

  • Very nice 👌

    @artbylion@artbylion4 ай бұрын

  • Simple and brilliant! Thanks for making this video

    @AT-dj3dc@AT-dj3dcАй бұрын

    • Glad you liked it!

      @themodernnonna@themodernnonnaАй бұрын

  • Excellent tip 🎉

    @patrickprins559@patrickprins559Ай бұрын

  • That's amazing! Thanks for sharing 😊

    @22anamae@22anamae3 ай бұрын

    • You are so very welcome:)

      @themodernnonna@themodernnonna3 ай бұрын

  • Wow 🤩 looks like so delicious 😋

    @joyofcooking4464@joyofcooking44645 ай бұрын

    • Thank you so much :)

      @themodernnonna@themodernnonna4 ай бұрын

  • Great idea! I will definitely give this a try.

    @julialucas1482@julialucas148210 ай бұрын

    • Wonderful love!☺️

      @themodernnonna@themodernnonna10 ай бұрын

  • I actually char the bottoms of cheap grocery store frozen pizzas, makes em taste twice as good 👍🏼

    @Harmlessgamers2893@Harmlessgamers28932 ай бұрын

  • Yummm 😋 Thks forthe cooking tip I'm gonna try🥂💯

    @rosiemetha1413@rosiemetha141310 ай бұрын

    • So happy to hear! You are very welcome hun! ☺️

      @themodernnonna@themodernnonna10 ай бұрын

  • A cast iron pan with some oil would be delicious too! Different result- probably more like a pan pizza. Either way it looks amazing!

    @notaperson9831@notaperson9831Ай бұрын

  • Stunning!❤

    @MaxJ77777@MaxJ777773 ай бұрын

    • Thank you so much :)

      @themodernnonna@themodernnonna3 ай бұрын

  • I love making fresh dough pizza🍕💕

    @beniology101@beniology1014 ай бұрын

  • Very good recipe and nice video! Thank you for your contribution to the delicious food world!

    @TastyTable101@TastyTable101Ай бұрын

    • Thank you so much 🙂

      @themodernnonna@themodernnonnaАй бұрын

  • Just made this and its AMAZINGGG!!!

    @Dee00@Dee0010 ай бұрын

    • So happy to hear love! Appreciate you being here!

      @themodernnonna@themodernnonna9 ай бұрын

  • Love your recipe thank u so much for the step by step details. You are amazing 👏

    @charmbla3134@charmbla31349 ай бұрын

    • Thanks so much hun!😊 So happy you are here!

      @themodernnonna@themodernnonna9 ай бұрын

  • Excellent work 😃👍💯❤️

    @Mjforever77@Mjforever77Ай бұрын

    • Thanks hun! ❤️

      @themodernnonna@themodernnonnaАй бұрын

  • This is so smart love your videos❤

    @ariyazaheri-eg5tr@ariyazaheri-eg5tr11 ай бұрын

    • Thank you!

      @themodernnonna@themodernnonna11 ай бұрын

  • just tried this, turned out to be amazingg thankyouu!!

    @navyaa1042@navyaa10422 ай бұрын

    • My pleasure 😊

      @themodernnonna@themodernnonna2 ай бұрын

  • Oh this is good! Thanks for sharing ❤

    @bossibundlez4981@bossibundlez49819 ай бұрын

    • Thanks for watching love!☺️

      @themodernnonna@themodernnonna9 ай бұрын

  • This looks amazing 👍😋

    @chefcherishyum@chefcherishyum9 ай бұрын

    • Thank you hun! So happy you are here! ☺️

      @themodernnonna@themodernnonna9 ай бұрын

  • I put my left over cold pizza in a pan to get the bottom crispy and sometimes when I am cooking it. I always make my own dough and sauce, I never get pizza from a restaurant anymore.

    @Tabbs909@Tabbs9094 ай бұрын

  • as much as the Mediterranean is very close to Italy I remember 50 years before there were no pizzerias at all, pizzas were only sold in French pastries made by great pastry chefs at the time the pizzas were square

    @moguerlain7158@moguerlain71586 ай бұрын

  • This look delicious I'm going to try this thank you

    @swedish_meatballs_@swedish_meatballs_4 ай бұрын

    • You are so very welcome :)

      @themodernnonna@themodernnonna4 ай бұрын

  • I wanna eat it right now 😭

    @rhythmjain6407@rhythmjain64074 ай бұрын

    • So worth it! :)

      @themodernnonna@themodernnonna4 ай бұрын

  • first time someone showed bottom of the pizza base otherwise some people never show that so how you know if it didn't burn? thank you so much

    @harsimratkaur6965@harsimratkaur69658 ай бұрын

  • Wow..very helpful

    @ShahinAkter-pz6ev@ShahinAkter-pz6ev5 ай бұрын

  • Woooow.... thats looks Amazing. Thank you for sharing. I try this ❤

    @Sam-sa7sa@Sam-sa7sa4 ай бұрын

    • Let me know how it turns out :)

      @themodernnonna@themodernnonna4 ай бұрын
KZhead