Chicken Breasts with Cheese and Bechamel 🥘 Delicious Dish to Prepare 😋😍

Chicken Breasts with Cheese and Bechamel 🥘 Delicious Dish to Prepare 😋😍
✅ Ingredients as added
✅ Preparing chicken
400 grams of chicken breasts
1 teaspoon dry coriander
1 teaspoon paprika
½ teaspoon black pepper
Salt, to taste
3 tablespoons yogurt
2 cloves of minced garlic
2 tablespoons oil
1 tablespoon oil
3 tablespoons water
✅ Make Bechamel
2 cubes of butter
2 tablespoons oil
2 tablespoons flour
1½ cup milk
¼ teaspoon salt
¼ teaspoon white or black pepper
½ cup mozzarella cheese
2 tablespoons cream
✅ Other ingredients
Mozzarella cheese
A pinch of thyme
🌹 Chicken Breasts with Cheese and Bechamel, Delicious Dish to Prepare 🌹
How to prepare :
1. In a bowl, season the chicken breasts with dry coriander, paprika, black pepper, salt, yogurt, minced garlic, and oil. Cover the chicken and leave it in the marinade for half an hour.
2. Heat a tablespoon of oil in a frying pan over medium heat. Add the chicken and stir until dry and browned, about 6 minutes. Then add 3 tablespoons of water and stir for another 2 minutes. Remove the chicken from the heat.
3. To make the Bechamel, melt the butter and oil in a pot over medium heat. Once hot, add the flour and mix constantly until it turns golden.
4. Gradually add the milk while continuing to stir constantly. Then add salt, pepper and nutmeg. Continue stirring until the mixture becomes thick and begins to boil.
5. Add half a cup of mozzarella cheese and cream, and continue stirring until they melt and the ingredients are combined.
6. Place the chicken pieces in a casserole and pour the béchamel sauce over them. Sprinkle the remaining mozzarella cheese and thyme on top.
7. Preheat the oven to 220°C. Place the casserole in the middle rack of the oven and leave it for 10 minutes or until the cheese melts and the top turns golden.