Emeli Sandé Tries Angela Hartnett’s Tagliatelle | Dish Podcast | Waitrose
Nick and Angela are joined by one of the UK’s most celebrated female vocalists, Emeli Sandé. She has number one albums, number one singles, BRITs and an MBE to her name. They chat about pasta, Angela’s secret ingredient in this week’s dish and songwriting.
Listen to our podcast, Dish, where broadcaster Nick Grimshaw and Michelin starred chef Angela Hartnett are joined by some of their favourite dinner party guests. Head to waitrose.com/dish to find out more and listen on Spotify, Apple Podcasts or wherever you get your podcasts.
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Love these podcasts, but one question I have is that; they're clearly filmed so why not put the full length video up here? As well as being able to listen on your favourite audio provider. long-form video on KZhead is great - certainly my preferred method of digesting podcasts.
I agree, it makes such a big difference watching their expressions and seeing what they're eating. It's less engaging when I can't see what their experiences are
Exactly!!
I agree. I just don't get it.
Why don't you release the full episodes on YT? 90% of podcasts I enjoy I watch on YT rather than just listen to.
I want more of Nick and Angela! they are a fantastic duo!
I will never give up pasta. I eat it for dinner at least twice a week 😂
I live Angela Hartnett too much
i love these series but want more visuals of the food!!!❤
I just found this show I love it I’m an American and it’s so great to find stuff from the UK Angela my goal is to eat in your restaurant!!
Can they release the full ones on the S:E channel because they have full length ones now but we missed out on
White miso goes so well with mushrooms as well, you must try miso mushroom pasta.
Love mushrooms & love marmite....never heard they gel....We give that a go!!...yum.
Saamjang s also great with mushrooms ❤
Delicious combination of flavours
marmite and mushrooms...pure heaven.
Joyous to listen to and watch the body language. Cooking tips not bad either Angela, thanks! Have you tried the truffle version ?