Haleem recipe,Mutton Haleem recipe.

Ingredients for Haleem preparation.
(pesara pappu, minapa pappu, chenaga pappu, Rice, kandi pappu) all 1cup, Goduma ravva half cup.
soak all for 30 mins.
Mutton 300gms.
(Turmaric, Ginger&garlic paste, oil 2spoons). for marinating.
50gms ghee,
2 table spoons oil
1 onion
6 Chillies for preparation.
half litre water.
kaju and badam 10 nos each..
cloves 4nos
ilachi 4 nos
shajeera half tea spoon
dalchini 1 piece
kothimeera half cup
Pudina half cup
salt to taste..
follow the recipe as shown in video..
Try this.... it's very tasty and yummy...
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