VEG CHOWMEIN RESTAURANT STYLE | VEG CHOWMEIN EASY RECIPE | VEG NOODLES

Veg Chowmein Restaurant Style | Veg Chowmein Easy Recipe | Veg Noodles | Vegatable Noodles Recipe | Veg Chow Mein Recipe | Restaurant Style Veg Noodles Recipe | Noodles Recipe | Spice Eats Recipes
Ingredients for Vegetable Chowmein:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Noodles- 1 pack (150 gms.) sufficient for 2 persons
Vegetables:
- Shredded cabbage- 1 cup
- Carrots, sliced- 1 cup
- Green Capsicum - 1/2 cup (50 gms)
- Red Capsicum - 1/2 cup (50 gms)
Sauces and spices:
- Dark Soy sauce- 2 tsp
- Green Chilli Sauce- 2 tsp
- Vinegar- 1 tbsp
- Pepper Powder- 1/4 tsp+ a pinch to season
- Salt - 1/4 tsp+ a pinch to season
- Refined Oil- 1.5 tbsp+ 1/2 tbsp for the noodles
Other Ingredients:
- Garlic, chopped- 2 tsp (5-6 cloves)
- Ginger, chopped- 1 tsp
- Sliced green chillies- 2
- Sliced onion- 1 small (50 gms)
- Spring onion/scallions, greens- 3 tbsp
Preparation-
- Fine chop the garlic cloves and the ginger, slice the onion and green chillies.
- Slice the carrots, green and red capsicum (bell peppers) and shred the cabbage.
- Also slice/chop the green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1/2 tbsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp of oil. Add the chopped garlic and ginger and give it a stir for 15 secs.
- Add the sliced green chillies and give a stir for 15 secs and then add the sliced onions, give a mix and stir fry on high heat for 1 min.
- Add the shredded cabbage and sliced carrots, mix and stir fry on high heat for 1 min.
- Now add the green and red capsicum (bell peppers, add 1/4 tsp pepper powder and 1/4 tsp salt, mix and stir fry for another 2 mins on high heat.
- Now reduce heat to medium and add the boiled noodles and toss it with the veggies to combine everything for 1 min
- Now add soy sauce, green chilli sauce, vinegar and a pinch of salt & pepper to season.
- Continue to mix and toss on medium heat for 1-2 mins till the sauces coat the noodles evenly. Add a splash of water while tossing if required.
- Lastly garnish with chopped spring onion greens, give a mix & serve hot.
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