Better than croissants! Add butter to the dough and you will be delighted with the result. Grandma t

Better than croissants! Add butter to the dough and you will be delighted with the result. Grandma taught.
Today I will tell you how to make simple, soft, tasty and beautiful buns! Few people know this trick! My grandmother's old recipe. I love making homemade scones with minimal ingredients. The result will surely surprise you! You will be delighted with the result. A simple and delicious recipe that anyone can make. Very tasty and very simple recipe. Cook with pleasure! Cook with love! Grandma's recipe. Bake delicious bread with me!
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
60 g of sugar.
8 g of dry yeast.
Mix well.
3 tablespoons of flour (all-purpose).
Mix with a whisk.
Cover with a towel and set aside in a warm place for 20 minutes.
Mix.
Sift 600 g of flour (all-purpose).
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, add more flour.
Mix with your hands.
Knead the dough until medium soft, using flour.
Add 60 g of soft butter.
Knead until smooth.
Add another 60 g of butter.
Knead again until smooth.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 40 minutes.
The dough rose well, soft as a feather.
Knead and form into a ball.
Divide into 8 parts.
Roll each dough into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video.
100 g soft butter.
100 g of flour (all-purpose).
Mix well.
Lubricate the surface.
Roll up.
Repeat the operation with each piece of dough.
Cover with a towel and leave for 20 minutes.
20 minutes later.
Roll out the dough like I did.
Roll up.
Place on a baking tray lined with baking paper.
Cover with a towel and leave for 15 minutes.
Egg yolk + 2 teaspoons of milk.
Mix well.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
Let them cool completely.
The buns turned out soft, airy and very delicate!
mmm... how delicious.
You will love this simple and easy recipe!
Did you like this recipe? Write me a comment.
Enjoy your meal!
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