🍷 BLACK CURRANT WINE - A DELICIOUS RECIPE CHECKED BY TIME 🍷

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Proportions
10 kg. currants need 5 kg of sugar and 15 liters of raw warm water. We will add sugar in 4 doses. Immediately put half of the total mass, that is, 2.5 kg. sugar, a little later 0.5 kg, then 1 kg and again 1 kg.
We have a little less currants and we calculated our proportions:
currants 7.5 kg.
sugar 3.75
water 11.25 liters
we divide sugar into 4 steps:
1) 1.875 gr.
2) 0.375 gr.
3) 0.750 gr.
4) 0.750 gr.
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